Hello! Very good video and sharing. I always come and am surprised by the magnificent work, congratulations! Great blessed day to you. Until our next meeting.
As always beautiful sharing adventure documentary updated resume countryside content video street food travel blog posts and you are doing such an amazing job .. TQ and best regards from Montreal QC Canada
We also had similar meals like this kind here in Indonesia, the name is 'bubur ayam'(chicken porridge) we usually eat this for our breakfast, the topping also similar! It has a chunk of chicken, some bread, herbs and with some chilly too.. But what I LOVED is that Cambodian still using their traditional fire Method using wood, it really gives the aroma and taste better to the food.. Too bad we are not using Fire wood here :( I Hope someday i can visit Cambodia 🇰🇭 😊
Hello, everyone! 🙏🙏🙏
If you want to see more amazing videos, please click on #streetfoodtv
Thank you very much for your support 🙏🙏🙏
May I have a bow please !!! sunset is very beautiful, hope one day I will visit there 🙏🙏🙏
Yes you can!
Hi... Good morning
Great video thanks for sharing with us and all the recipes looks yummy. 👍
My pleasure 😊
Wow so amazing.
Thank you so much
Hello! Very good video and sharing. I always come and am surprised by the magnificent work, congratulations! Great blessed day to you. Until our next meeting.
Thank you very much
Cambodia is the best street food ever 😋 😍
Thank you very much for your support and feedback.
Nice one ❤❤new subscribers🎉🎉🎉
Welcome aboard! Please stay tuned to see more.
As always beautiful sharing adventure documentary updated resume countryside content video street food travel blog posts and you are doing such an amazing job .. TQ and best regards from Montreal QC Canada
So nice of you
Nice soup with everything
Nice tour to view famous structures
See ya next time 😊
Thank you 😋
Yummy yummy!!!!
Thank you 😋
Wwow this food so delicious 😌
Thank you 😋
The best of best...
Thank you so much for your support 🙏
We also had similar meals like this kind here in Indonesia, the name is 'bubur ayam'(chicken porridge) we usually eat this for our breakfast, the topping also similar!
It has a chunk of chicken, some bread, herbs and with some chilly too..
But what I LOVED is that Cambodian still using their traditional fire Method using wood, it really gives the aroma and taste better to the food..
Too bad we are not using Fire wood here :(
I Hope someday i can visit Cambodia 🇰🇭 😊
Hello there,
Our Camnodian name is ‘bobor moan’ (chicken rice porridge)
Hope to see you soon.
good for breakfast or when i want some light meal
Of course. Thank you so much for your support 🙏
❤❤❤❤❤
น่ากินสุดๆ😋😋😋😋
Yes, so delicious. Thank you so much for your support 🙏
she's cute 😂😂😘😘
Haha!
❤❤❤❤😮
English Subtitles Please
I will try more. Thank you so much for your support 🙏