Thank u for sharing this garam masalas with us ...❤its is very useful video for every one ..ihope some people want to know quantity of garam masalas for 1kg biryani .2kg 3kg 4kg 5kg 10kg can u plz tell us quantity of garam masalas ..for cooking in home
Only sabut basic garam masala is used in Hyderabad. As an alternate to give quick flavor occasionally they also use small amount of powdered garam masala( regular) This idiot is fooling you. He's not Hyderabadi you can make out from his accent. Most likely he's from Maharashtra Or Orissa.
Originating from Persia, Biriyani has evolved and transformed according to place and people. There is nothing called Authentic or original.. recipes evolve place to place home to home. You may say your version of Biriyani masala.
But restaurant owners saying only cardamon long cinnamon and shahi jeera as a real hyderabad masala ? They say people adding more unwanted spices ? Please clear the doubt and you adding these much of spices
No he is not from Hyderabad. This is not Hyderabadi biryani masala. What he is showing is Hyderabadi paya masala. That too it's not correct. Authentic Hyderabadi Biryani doesn't have any special masala. Just basic sabut garam masala ie darchini, loung, elaichi, badi elaichi, this is put in water for boiling Rice plus shah zeera ( actually it's called Sia zeera ie black zeera, outsiders call it shah zeera. ) Same thing sabut garam masala is added to meat plus red chilli powder, haldi, adrak lahsun paste, little bit of standard garam masala powder and brown fried onion crushed, curd, hara masala paste( green chilli, kothmir( dhania leaves) , pudina) or chopped. That is all the masala used in Hyderabadi biryani. Some Telugu people from coastal cities ie vijayawada vizag they run hotels here in Hyderabad. They use all kinds of wierd masalas for their customers who are also not from Hyderabad. These cooks learn from them and think they are making Hyderabadi Biryani. In those areas not a single Hyderabadi lives so nobody knows what is being made, neither the odia cook nor the customer who migrated from vijaywada nor the hotel owner who is also not from Hyderabad. It's like a Tamilian making chole bhathura in delhi for tamil customers who n delhi. 😂😂
Biryani kum nehari ka masala zyada lagra h yeh. Hyderabadi biryani me bohot kum masale dalte h zyadaa tar choti ilachi ka istemal kiya jata h with minimum masale
Nice vedeo bohat se log aapki vedeo dekh kr bohat kuch seekhne ko milta he ❤❤❤❤❤❤
Thank you so much bahat khusi milti hai hume ❤️❤️🙏
Thank you sir for sharing secret masala recipe.....🙏🏼🙏🏼🙏🏼🎉🎉👏
Most welcome ❤️❤️
Thankyou chef..
You are most welcome
Useful explanation thank u so much sir😍
Thank you ❤️❤️
Thank u sir for secret recipe
❤️❤️🙏🙏
Thankyou for Wonderful recipee :)
Thank you ❤️
Very helpful and informative video my friend👍 thanks for sharing your great masala 🤝
Thank you so much ❤️❤️🙏
@@w_chef_47h ch r,
MashaAllah ❤ Zabardast sharing 👌🏻👍
Thank you ❤️
Coriander seeds, black pepper, white pepper, kabab chini, sauf, star anise. Laung, peepli.. esab nahi dalna?
Sir hum nahi dalte use biryani ka colour kharap hota hai
Betel root
Thank you ❤️❤️🙏
Thanks for sharing 🙏
Thank you ❤️
ماشاء اللہ
Sir English please
Pan ka jar in english is known as Greater or java galangal
Thank you sir ❤️🙏
Pepper, biryani leaves , coriander seeds too if you want you can keep cotriander seeds power separate since we use for daily cooking purpose
Sir a dum biryani ka masala hai o garam masala pe use hota hai
Achha hua mene pura video dekha ...mera jar tootte toote bachgaya
Is liya bolta hoon pura video dekhiye 😀😀❤️
Nice 👍 informative video
Thank you ❤️
God bless u chef
Thank you ❤️❤️❤️
Brother can you plz teach me how to make khatri biryani garam masala?
Will try
Pan ki jar
English mein galangal kehte hai ya Thai ginger
Thank you ❤️❤️
Dry Ginger bay leaves somp seeds v dal sakte hain❤❤
Nahi
Jab issne 10 item galath dal ke tumhara ullu banaya tum bhi ek do ky 4-5 item aur daldo. Koi farak nahi padta.
Ek dum badhiya bhai.. 😍schezwan chutney kaise banate hei woh bhi ek video karo...
Bhai already video upload kiya ho please dekhiye ga thank you ❤️
Sir
1 kil chicken biryani
We need to had
1tsp biryani masala
I TSP garam masala
1 tsp biryani masala don’t use garam masala
Mashallah chef
Sukrya
Pan ki jad - betel root
Thank you sir
Galangal ❤paan ka jad😊ek hi hai
Correct 💯 Garam masala ❤❤
Ok thank you ❤️
Pls show 1kg dum mutton biryani pls its request
I’ll make a video on that soon! Thanks ❤️🙏
Thank u for sharing this garam masalas with us ...❤its is very useful video for every one ..ihope some people want to know quantity of garam masalas for 1kg biryani .2kg 3kg 4kg 5kg 10kg can u plz tell us quantity of garam masalas ..for cooking in home
Thank you so much sir 1kg 1 tsp
O nahi Saab kitana elachi Kitana lavang kitana dachinni and kitana stone flower and kitana rose petals and shah jeera , vagira for one kg biriyani?
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Dividend by 4 with given Quantity
Wow ❤ zabardast you are the besttttt. i live in malaysia and have started a cooking channel about pakistani dishes. Wish me luck ❤❤very informative
Thank you so much wish you all the best ❤️❤️
Bro could you please give me advice for Hyderabadi biryani making Request you bro , we want to plan for restaurant
Please DM in Instagram @w_chef_47
Ye non veg chicken mutton main bhi use kar sakte han ya sirf veg biryaani nain hi use hoga
All biryani main ma’am
Thank u bhaiya 🙏🏻🙏🏻
U welcome ❤️❤️❤️
Please list dejeeay masala ki aur hur masala ki miqdar
Instagram pe DM kariye @w_chef_47
Please share 1 kg biryani masala
Will upload soon thank you ❤️❤️
Super bro...
Thank you brother ❤️
Thanks for sharing
Thank you ❤️❤️
What is this biryani masala ya garam masala
Sir biryani masala hai
Bayya do street style fish fry masala ?
Will try thank you ❤️
Tej patta(bay leaf)nahi dala aapne??
Sir humlog nahi dalte
Bhai yeh bahar market aur shops mey milega kya aur woh bhi hyderbad mey ?
Nahi a humlog hotel pe special banate hain
Only sabut basic garam masala is used in Hyderabad. As an alternate to give quick flavor occasionally they also use small amount of powdered garam masala( regular)
This idiot is fooling you. He's not Hyderabadi you can make out from his accent. Most likely he's from Maharashtra Or Orissa.
How much we should add for 1kg biryani
1 tsp for 1kg
Pan ki jag ka smell kaisa rahata hai...? Are you from Hyderabad?
No sir I am from Odisha
Like Roots spice what name please
Pan ki jad
Please share material name and weight in description
Ok sir
Hyderabad briyani masala
‐--‐‐---------------‐-‐-----------------------
Ingredients
‐------------------
Cinnamon 400g
Green cardamom 600g
Black cardamom 300g
Star anise 300g
Mace 300g
Cloves 300g
Caraway seed 450g
Stone flower 30g
Dried rose flower 30g
Nutmeg 100g
Kulanjan 100g
Hii Chef main Hyd se hu Apke daily videos dekhta hu main
Thank you so much ❤️❤️🙏
1 kilo garam masala kaise banaye .measurements dena pl
Instagram pe DM karo @w_chef_47
Hyderabad briyani masala
‐--‐‐---------------‐-‐-----------------------
Ingredients
‐------------------
Cinnamon 400g
Green cardamom 600g
Black cardamom 300g
Star anise 300g
Mace 300g
Cloves 300g
Caraway seed 450g
Stone flower 30g
Dried rose flower 30g
Nutmeg 100g
Kulanjan 100g
Yes thank you ❤️🙏
Can you please upload 1 kg biryani masala
Will upload soon sir thank you ❤️❤️
Kaali Mirch (Black Pepper) use nahi Kiya?
Sir o biryani masala pe use nahi hota
Thoda kam quantity m banaiye plzz
Ok sir
Per kg Masala Cost?
Paan ki jad ko betel root kehte hai
Sukrya
Originating from Persia, Biriyani has evolved and transformed according to place and people. There is nothing called Authentic or original.. recipes evolve place to place home to home. You may say your version of Biriyani masala.
Thank you for sharing your insight 🙏❤️❤️
Very nice
Thanks
Super super super
Thank you ❤️
Kali miri ya kali mirch nahi use kiya
Nahi main use biryani ka colour kharap hota hai
Plz post mughalayi chicken biryani
Will upload soon
Nice
Thank ❤️🙏
Keema recipes chef
Keema prawns pulao and biryani upload kiya please dekhiye ga thank you
How much quantity for 1kg biryani
1 tsp sir
Sir. please give me a one day training for hyderabad bryni making. I want to start my own bryni shop in my city.
Sir main kese de sakta ho main khut job karta ho
Hess not hyderabadi. He is giving wrong information. He doesn't know how to make Hyderabadi biryani
@@70newlifetell me ur way of making
❤❤❤
❤️❤️❤️
❤
❤️❤️
1 kg biryani bananekeliye kithna gram use karna
1 tsp sir
1 kg ka biryani masala banane ka dikao bhai,please, matalab kitana dalchinni and kitana lavang vagaira..
Ok Sir bahat jald 1 kg ka upload kar dunga thank you ❤️
4 se devide krlo
@coriander123 yes
Instagram pe DM karo 1 kg bhej dunga @W_chef_47
1 kg ka aur 2 kg cha banwo
Bhayya thum kal mirch, dhaniya ny use kiyathana... Bathayiye kyu
Sir biryani main use nahi hota
Sir biryani banane ke liye kauna sa handi lena h mujhe
Sir koi sa v lo mota handi hona chahiye to niche lag ta nahi
Chef, what is your restaurant name and location?
Sir privacy issues main bata nahi sakta sorry
Hi, Do you sell Briyani masala
DM me in Instagram id @W_chef_47
Are you from Hyderabad and is this the authentic masala which is used in Restaurants in Hyderabad?
Yes sir from Odisha I am working on Hyderabad
But restaurant owners saying only cardamon long cinnamon and shahi jeera as a real hyderabad masala ? They say people adding more unwanted spices ? Please clear the doubt and you adding these much of spices
@@MuhammadImran-rp9fjsame my question
Actually, this is right, but you want more
Flavour. That’s why we add more masala.
No he is not from Hyderabad. This is not Hyderabadi biryani masala. What he is showing is Hyderabadi paya masala. That too it's not correct.
Authentic Hyderabadi Biryani doesn't have any special masala.
Just basic sabut garam masala ie darchini, loung, elaichi, badi elaichi, this is put in water for boiling Rice plus shah zeera ( actually it's called Sia zeera ie black zeera, outsiders call it shah zeera. )
Same thing sabut garam masala is added to meat plus red chilli powder, haldi, adrak lahsun paste, little bit of standard garam masala powder and brown fried onion crushed, curd, hara masala paste( green chilli, kothmir( dhania leaves) , pudina) or chopped.
That is all the masala used in Hyderabadi biryani. Some Telugu people from coastal cities ie vijayawada vizag they run hotels here in Hyderabad. They use all kinds of wierd masalas for their customers who are also not from Hyderabad.
These cooks learn from them and think they are making Hyderabadi Biryani.
In those areas not a single Hyderabadi lives so nobody knows what is being made, neither the odia cook nor the customer who migrated from vijaywada nor the hotel owner who is also not from Hyderabad.
It's like a Tamilian making chole bhathura in delhi for tamil customers who n delhi. 😂😂
Bhai pan ka jad .cittarathai.is correct?
English main patta nahi mujhe 😀😀
Konsa restaurant me aapka food taste kar payenge
Sir Abhi to bata nahi sakta mera wala restaurant open karonga to ek din pure subscribers ko 50% of main khilaunga 😀
Hyderabad me hoga ya kahi aur
@deepakmallick7009 Ji aap logon ka piyar raha to Hyderabad main ho ga
Bolteho 500g dalteho 250g
😀😀 kiya chig
Sir humko biryani ka kam sikhna hai aapse kya aap sikha sakte hai
Sir Instagram pe DM kariye
Nice super
Thank you❤️❤️
Ye masale 100 kiloku hoota hai 😊
😀😀
Thank you so much for wonderful information 👌
You're welcome 😊🙏
5kg chawal me kitna masala jae ga please ye bta dein grind kia huwa grams me btaen ,
5 tsp sir
@@w_chef_47 thanks ,means 2 table spoon?
@rafiakhan9362 yes sir
@@w_chef_47 thanks
Shree maan ji mujhe biryani ka business krna h mujhe sabse acchi biryani bna ke bachni h
Please mujhe guide me
Or ha ajeena moto ka bhi use kr sakte h
Ok sir I will help you ajeena moto ban ho gaya jada jankari ke liye mujhe Instagram pe DM kijye @w_chef_47
Sir shah jeera total kitna dala hai aap ne
Video main dekh na padega 2 bar dala tha please ek bar video main check kariye ga sir
Pan ki jad in English “ betel root “
Thank you sir❤️
KAWAB CHEENI IS MISSING
Hum ne dalte nahi
Hyderabadi biryani mein kawab chini use nahi kartey
Kawab chini biryani masale mai giraye to?
Bhai 1 kg chicken ka biriyani banaiye ek bar ...
Ji sir jarur
Very informative ❤ thanks for sharing
Glad it was helpful! Thanks ❤️🙏
kitne total kg masala he ye???
4 kg
Safe 1 kg wala masala chahie
Instagram pe DM kariye please
@@w_chef_47 give me Chef your Instagram ID
Still waiting for your Mandi recipe
Me2😅
Very soon sir
1 kg ko Kitna quantity dalna padega
1 tsp
Sir aap ka Chula yamani bhati bahut hi saaf hai bhaai
😀😀❤️🙏
Sir je this is biryani masala or
Garma masala
Biryani masala sir
Tej patta nahi hai aur kalli mirch
Sir biryani masala main nahi dalte
Ye kitne kilo biryani ka masala hai
Ma’am a 6 kg masala hai
PAN ka jade bole to kya bhaiya mujhe English me kya bolte bhaiya
English main mujhe v malam nahi
Whait paper diya nahi
Sir a chicken 65 nahi hai biryani masala hai😁
Paan ki jad is beetle root
Thank you ❤️
Eliyas babo Kiya hal he
Majema
Pls can u share in English
Sir main English may ingredient screen Pe likha hon
Hyderabad briyani masala
‐--‐‐---------------‐-‐-----------------------
Ingredients
‐------------------
Cinnamon 400g
Green cardamom 600g
Black cardamom 300g
Star anise 300g
Mace 300g
Cloves 300g
Caraway seed 450g
Stone flower 30g
Dried rose flower 30g
Nutmeg 100g
Kulanjan 100g
Biryani kum nehari ka masala zyada lagra h yeh. Hyderabadi biryani me bohot kum masale dalte h zyadaa tar choti ilachi ka istemal kiya jata h with minimum masale
Ok sir
Idiots are fooling the world.
Actually it is not original hyderabadi version
So what is the authentic hyderabadi version please let us know
Yes please
Your Instagram not found
@d__c__47
WhaT aBoUt pePeEr coRnS ...pOppY sEedS ....i thiNk U foRgeT tO sHow iN yoUr viDeO😂😂😂😂
Hum nahi dalte