How To Cook: Authentic Japanese NIKUJAGA【UMAMI of JAPAN#5】

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 8

  • @PhuongLe-re8cm
    @PhuongLe-re8cm 2 ปีที่แล้ว

    Omggg I was looking for nikujaga and I was like HOLD UP.. IS THAT MICAELA?!?!
    I think you were literally the first person I subscribed to on TH-cam. I always enjoyed your content and how personable and honest you were about your life and your feelings.
    I AM OVER THE MOON THAT YOU HAVE THIS COOKING CHANNEL!!!!

  • @charly-san7977
    @charly-san7977 3 ปีที่แล้ว +5

    Have I seen this before? Did you have to reupload? Love the video and will try to cook it myself!

    • @umamiofjapan
      @umamiofjapan  3 ปีที่แล้ว +3

      Thanks for your comment!
      It's exactly as you said, This video has been Re-uploaded to fix some of the narration. Thank you for watching the video.
      I hope you will continue to watch my TH-cam channel.

  • @alli9922
    @alli9922 3 ปีที่แล้ว +3

    Japanese carrots are so much bigger than the ones available in the US! I'm going to have to use 2-3!

  • @victorchen5663
    @victorchen5663 2 ปีที่แล้ว

    These are cool recipes Michaela, but could you make a written version in the description too? At least with a list of ingredients for easy reference, that would be helpful, thanks!

  • @snowfoxxie
    @snowfoxxie 3 ปีที่แล้ว +1

    Ah nikujaga! My favorite home comfort food~ it’s always so good! I think cutting the vegetables large like in this video is really a key to making this dish :)

  • @strikerpro15
    @strikerpro15 3 ปีที่แล้ว +1

    This looks so good!!!!

  • @加納栄子
    @加納栄子 2 ปีที่แล้ว

    この料理の先生、タイプだわぁ〜
    英語わからないのに「うんうん」って聞いてる感じ、すごく好き!