जलेबी रेसिपी l सिर्फ 3 चीजों से हलवाई जैसा कुरकुरी रसीली जलेबी l Perfect Easy crispy Jalebi Recipe l

Crispy Homemade Jalebi -
Crispy Juicy Jalebi recipe. Easy quick, Instant jalebi/ jilebi / jilapi with all tips tricks to make Jalebi without yeast without fermentation.
Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia.
Traditional spiral shaped Indian sweet made with flour and dipped in sugar syrup for a special treat!
What is Jalebi?
Jalebi is a popular sweet from the Indian cuisine. It is sold in all mithai shops (sweet shops) and is also a popular street food sold by cart vendors in western and northern Indian cities and towns.
step-1. Sieve 1/2 cup maida in a medium bowl. · step-2. Add water as needed (approx. · step-3. Cover the batter with a lid a
Traditionally, the jalebi recipe is made with a batter of all purpose flour, gram flour (besan), baking soda and water that is fermented for several hours.
The fermented batter is then poured in concentric circles in hot oil and deep-fried. These fried spirals are then soaked in a flavored sugar syrup and served.
While the jalebi are quite similar to American funnel cakes prior to soaking, the fermentation gives the dough a bit of a tangy flavor.
These donut-like treats are crispier and crunchier than their American counterparts, which makes them perfectly suited for soaking in syrup. The syrup helps to balance out the tanginess of the dough, making jalebi an addictively delicious treat.
Try making these for Indian festivals like Diwali, Holi or any celebration. I am sure you will love this jalebi recipe.
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