ಯಾವುದೇ ಕಾವಲಿ ಹೊಸತಾಗಲಿ,ಹಳೆಯದಾಗಲಿ ದೋಸೆ ಸರಿಯಾಗಿ ಎದ್ದು ಬರದಿದ್ದರೆ ಹೀಗೆ ಮಾಡಿ|| How to make Perfect Dosa

[@shreekitchenandvlogs]

Awesome tips neerdose henchu maintanence madodu super tips beautiful presentation wonderful collection's vlog nice sharing

[@jamunapatil3340]

ಇನ್ನೂ ತುಂಬಾ ಸುಲಭ, ಒಂದು ಈರುಳ್ಳಿ ಅರ್ಧ ಕಟ್ ಮಾಡಿ , ತವದ ಮೇಲೆ ಸವರಿ, ದೋಸೆ ಹಾಕಿದರೆ, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಯೇಳತ್ತೆ. ಪ್ರತಿಸಲ.ಗ್ಯಾಸ್ ಕಡಿಮೆ ಮಾಡಿ ಸವರಬೇಕು, practice ಮಾಡಿದರೆ ಗೊತ್ತಾಗತ್ತೆ, ಎಸ್ಟು ಬಿಸಿ ಇಡಬೇಕು ಅಂತ

[@deepthir9017]

Thank you... nimma tips ge... try madidhe dose evaga chenagi yedhu baruthe kavali indha

[@Gowspeer]

ನಿಮ್ಮ ಮಂಗಳೂರು ಕನ್ನಡ ಭಾಷೆಯ ಪದಗಳು ಬಹು ಇಂಪು👏, ಕಂಪು👍, ಸೊಂಪು 🤲, ತಂಪು👌, ಈ ಭಾಷೆಯ ಸೊಗಡಿಗೆ ನನ್ನ ತುಂಬುಹೃದಯದ 🙏🌹❤️.....

[@chrathugowda8992]

5

[@ppavi7056]

😂

[@prasadkarkera7980]

ಎಂತ ಇಂಪು... ಮರೆ ಅವ್ರಿಗೆ ಕನ್ನಡ ಮಾತಾಡ್ಲಿಕ್ಕೆ ಬರೋದಿಲ್ಲ...

[@mamtajathan1721]

Thankyou so much for your information. I too was finding difficult to make neer dosa . Will try your way. 🙏

[@MangaluruvloggerRashmi]

🙏🙏

[@nagarajsingh5362]

Very useful tips ! Presentation is also good ! Thanks for the video.

[@tejukumar4437]

Ur energy is awsm mam and I love all ur kitchen tips

[@ushamadhukar5575]

ನಿಮ್ಮ ಟಿಪ್ಸ್ ಗೆ ಧನ್ಯವಾದಗಳು ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು

[@sujayamanmohan5546]

F tf
C .? T o ub uh

[@sujayamanmohan5546]

F tf
C .?

[@MangaluruvloggerRashmi]

Tqqq

[@sowndaryasowndarya8464]

@@sujayamanmohan5546 ql

[@thimmsthippur5329]

thimms.thippur

[@Ansyam-1shetty]

ನೈಸ್ ಮಾರ್ರೆ.. ಸೂಪರ್ ಡೂಪರ್ ಟಿಪ್

[@ivanfernandes1227]

The only cooking vlogger who has given tip about dosa getting stuck and it's a real practical issue. Thanks madam for your tip

[@dineshkharvi5736]

Uuu imttuuttr rt zaz

[@MangaluruvloggerRashmi]

Tqqq

[@gracymascarenhas8346]

Very useful information. Thanks for sharing

[@suvarnahulamani8852]

Very nice explanation I like ur mangalore bhashe

[@lioneldsilva1461]

the first dosa is the dosa I love eating.... whenever mom does a mistake with dosa and it turns into semi idli.... I love it 💞

[@muhammadaliali5705]

Me 2 ✌️

[@ChandravathiRavi]

Nivu adige maduva vidhana maathu nivu maatanaduva. rithi. nanage thumba ista

[@jayalakshmi2930]

ದೋಸೆ ಮುಚ್ಳಳ ಮುಚ್ಚಿ ಬೇಯಿಸುದು,

[@nancyamanna4919]

Thank you.Yes this mess has happened many a times. My ajjamma would brush the pan with onion dipped in oil!!

[@MangaluruvloggerRashmi]

🙏🙏

[@lakshmifireservices2113]

GREAT AKKA NAANU 3 KAAVALI CHANGE MADIDENE.........NAANU IN MUMBAI ... OORIGE BANDAGA OORINA KAAVALI TEGANDU HOGTENE PUNAHA SAME PROBLEM ....JUST TRY ..AKKA...THAN U SO MUCH

[@funlikes]

Excellant madam. I appreciate your video and your explanation. Thanks.

[@shambavimulki3979]

Super olle tips..namma kudladakulu...apala manasu adde kusi andu.tulu baase pirlu..andathe

[@manjulamalve1738]

Instead of putting onion pieces on tava we can apply onion dipped in oil. common method

[@padmakarshetty1020]

S many times we found this problem so also solutions thanks

[@MangaluruvloggerRashmi]

🙏🙏

[@shailaherbalbeautyparlourp6666]

ಈರುಳ್ಳಿ ಎಣ್ಣೆಯನ್ನು ತಲೆ ಕೂದಲಿಗೆ ಹಚ್ಚಬಹುದು

[@varunih.m7469]

Neevu mathanado kannada thumba muddagide nijavagalu namma manili trouble kodo kavali thumba hide use agovanta tips kottiddakke thanku

[@happyheart1788]

Mam, can u pls add English subtitles to this video, I would really like to learn the technique to make neer dosa perfectly like you are making.

[@Bhagyamma.G.C]

ತುಂಬಾ ಛನಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದಿರ ಧನ್ಯವಾದಗಳು

[@shailajamangalore9265]

Super sis thanks 👍

[@vittalkoppal]

Thanks for an Excellent explanation by you 👌🙏🥹❤️

[@vathsalanarayan5037]

Easy tips
Dose mucchala thegedu
1 minute sim nalli edi
Eega dose first class aagi eluthade
Try this
Ee dose hittu swalpa neer aadanthe ede

[@shanthass8121]

Thank you madem namma maneyalli ade samasse ettu

[@saraswathiah9852]

Very nice 👌👍 information

[@rekhasuresh4907]

Heyy! ದೋಸೆ ಎದ್ದು ಬರ್ಲೆ ಇಲ್ಲಾ. ನಾ ಎಬ್ಬಿಸಿದ್ದು 🤣... ಥ್ಯಾಂಕ್ಸ್ easy ಆಗಿ ದೋಸೆ ಎಬ್ಬಿಸೋಕೆ ಹೇಳಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ. ನಿಜವಾಗಲೂ ಸೂಪರ್ tip👍🏼🙏🏼.

[@MangaloreRashmiRecipes]

😁😁😁🙏🙏

[@ashaprabhu3933]

ಸರಳ ಪರಿಹಾರ. ಧನ್ಯವಾದಗಳು 💞🙏

[@shubhanga1]

Tips hagu heluvaa vidhana yaradu superr akka

[@shailaherbalbeautyparlourp6666]

ಉಪಯುಕ್ತವಾದ ಮಾಹಿತಿಗಳು

[@puspavathi8036]

Super tips madam dhanyavadagalu

[@amitharao9852]

Super tips madam .... ❤️ Thumba Kushi ayuthu

[@MangaluruvloggerRashmi]

🙏🙏

[@tanvitanu7233]

Akka city side baareda dant kammi use malpuni....neerulli du spread malthunda aapunde

[@Fun_littlecamps]

Medium nalli gas ettu swalpa neer haki oresidru kuda dise yeddu baruthe mam

[@vanivani9460]

Thanks for the tips medam🙏🙏🙏👍👌

[@prashanthiacharya9741]

Yenna kavali kodid ithnd.ithe daily dose👌👌👌👌

[@shanthaadevappa8059]

Awesome thanks for refreshing

[@rohilak6676]

That's good..for easy mix castor oil to cocconut oil ...

[@VijusEatin]

Thank You 🙏🙏

[@lillybennis1799]

Good information. Pls give suggestion for aluminium tava.

[@MangaluruvloggerRashmi]

Okk
Tq

[@florinemartis1530]

Madam elladikintha sulabha upaya endarey Kavali clean Madi hittigey ondu chamacha enney oil haki mix Madi Chennagi dosey eluthadey

[@lau7481]

Just onion into half, rub it on the Tawa, then make dosa.

[@vidhyaammu6420]

V nice tip
But I recommend non-stick pan for beginners because morning type time they will not be so much patience to do all those things for few people they have to make carrier too

[@MangaloreRashmiRecipes]

😅👍👍👍
Yes exctly

[@vidhyaammu6420]

@@MangaloreRashmiRecipes thankyou 😊

[@shilpakalaartworld3201]

Non stick pans are highly toxic and cause cancer. Highly not recommended.

[@jenniferrebello8113]

Neer dosa requires that the pan be very hot when the dosa batter is spread - this level of heat is not recommended for a non stick pan - the teflon coating begins to burn - better to use traditional iron tawa. Once you start making dosas often the tawa will get seasoned and dosas will lift more easily.

[@TimMiller-uz1yl]

Good to use Teflon wares

[@reshmav9594]

I will try

[@sumaburadi9655]

Thanku for the tips

[@venkateshvenku4023]

Edde idea mam thanks aave

[@sugandhidsouza4571]

ಥ್ಯಾಂಕ್ಸ್. ಫಾರ್.. ಯುವರ್.. ಟಿಪ್ಸ್

[@Sangeetasdvg]

Hi mama non stick tavdali yav tar madodu dose baralila andre tips heli mama

[@veenalavina5349]

Thanks a lot for your wonderful trick👍

[@MangaluruvloggerRashmi]

🙏🙏

[@tuluvakadal.manglore277]

Sona masoori raised dose edde barpundu

[@savitahegde948]

ಈ ಟ್ರಿಕ್ ಅಲ್ಯೂಮಿನಿಯಂ ಕಾವಲಿಗೆ ಉಪಯೋಗವಾಗತ್ತಾ?

[@sreevallip3679]

Kadlebeeja uririri

[@lathanarasimharao7392]

ಅಲ್ಯೂಮಿಯಂ ಕಾವಲಿಯಲ್ಲಿ ದೋಸೆ ಮಾಡಲು ಆಗುತ್ತಾ?

[@bolarsavitha9207]

We rub the tawa with slice onion dipped in oil nicely, then make dosa

[@muhammadaliali5705]

Me 2

[@munishamaiah.c8989]

👍👍👍👍👍👍
Super fine
Thanks madam

[@hmsaunakottayya2133]

Very
good idea thanks my.doughter

[@gloriamd8156]

Good information thank you

[@MangaluruvloggerRashmi]

🙏🙏🙏

[@radhakrishnarai3956]

Bangude& Buthai kajipuge dose super

[@gunavatipoojary8455]

Thanx Rashmi for the really very practical tip about the dosa tawa

[@yadavapoojary3957]

nice madame 👌👌

[@ashalathaamin4609]

Thumba olle tips mam

[@deepakankali2709]

Nim matu tumba ista❤️🙂🙂

[@grettaalmeida3612]

ನಾವು ಕೂಡ ಊರಿಂದ ಹೊಸ ಕಾವಲಿ ತಂದಿದ್ದೇನೆ ತುಂಬಾ ಓಳೈಯ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಸಿಸ್ಟರ್ ವೆರಿ ನೈಸ್ ಲೋಗ್ ಗುಡ್ ಜಾಬ್

[@vanithavani1494]

👌👌👌👌👌akka

[@kodandaramak6018]

Really very good tips
Thanks for sharing

[@MangaluruvloggerRashmi]

🙏🙏🙏

[@renukazkannada456]

ಈರುಳ್ಳಿ ಯನ್ನು ತವಾಗೆ ಉಜ್ಜಿದರೆ ಸಾಕು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ

[@mahadevihbmahadevihb4642]

Houdhu

[@girija4714]

ಸೂಪರ್

[@prashanthiacharya9741]

Yan try maldhe 👌👌👌

[@shwethashwetha7689]

Astu kasta paduva badalu nonveg thinnuvavaradre neeru dose hittige ondu hasi motte haki kalasidare neer dose thumba easy agi barutthe. Vegetarians e tips follow madi

[@kamalkathare2602]

Ondu bowl nali neeru togondu batte nirali adami, kawali joragi bisi adamele varesi dose haki channagi yeddu barutte aste

[@swatikulkarni8563]

Very important tips, thanks

[@anupamaanu974]

Suparr verry Nice mam👌👌😊

[@shankarnagur9905]

Supper mam

[@shankarnagur9905]

Thank you nice tips

[@yeshodaravindra4726]

Superr..

[@rakshithasanu.rakshithasan457]

Thank u soo much sis... 🙏

[@MangaluruvloggerRashmi]

🙏🙏

[@VijusEatin]

Add 1/4 tsp oil,heat and Just sprinkle pinch mustard and pinch salt to hot tava. Once it splutters spread and apply to whole tava. Then wipe it off and make dosasa. 🙏👍its a awesome remedy

[@MangaloreRashmiRecipes]

Oil ?

[@VijusEatin]

@@MangaloreRashmiRecipes yes dear. Edited🤣🤣🤣🤣🤣🤣

[@VijusEatin]

@@MangaloreRashmiRecipes Thank You 🙏🙏 😃😃😃😃🙏💚❤️

[@MangaloreRashmiRecipes]

😂😂😂😂👍👍👍👍

[@skshenoy9431]

Thank you useful nice information 🙏

[@poornimamohan3876]

T U very very much 👌👌 Happy vara maha laxmi 🙏🙏🙏

[@misriyamicchi8877]

Voice super

[@chandrakanthabaliga2261]

Nice

[@umad4081]

ಈರುಳ್ಳಿಯನ್ನು ತಿನ್ನದವರು ಏನು ಮಾಡಬೇಕು mam

[@Yaarigeyaarilla]

Sariyaada pramaanadalli bisi maadidre dose correct barutte...

[@shantappabiradar6424]

👌👌 nice mam 👌👌

[@lakshmidevis9483]

👌 👍 maa 💐

[@deepajeevan3750]

Yava oil cocount oil use madbahuda

[@rashmibranthodu4488]

Madam thumba thanks

[@veenasheregar5889]

Even I face same problems and get scolding.

[@diwakardesai5706]

Nice tips.thank u

[@deerajdeera7318]

ಅಕ್ಕ ನೀವು ದೋಸೆ ಹಾಕ್ತಿರಲ್ಲ ಅವಾಗ ಒಂದು ಮೊಟ್ಟೆ ಮಿಕ್ಸ್ ಮಾಡಿ ಖಂಡಿತ ಸೂಪರ್ ಆಗಿ ಬರುತ್ತೆ ❤❤

[@prarthanakamath9060]

🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️

[@hema4929]

hige olle olle tips na share maadta iri

[@songs-yy2xx]

ಮೊದಲಿನ ದೋಸೆ ಬಿಸಾಡ್ಬೇಡಿ ಯಾವುದೇ ಪ್ರಾಣಿ ಪಕ್ಷಿಗಳಿಗೆ ಹಾಕಿ 🙏

[@MangaloreRashmiRecipes]

Modala thindi yavaglu namma 2 muddina nayigalige

[@BhuvanaRaiBhuvanaRai-vt2jc]

Adakintha dose kavalige onion ninda oil hachchi dose maadi

[@Samiya113]

Manni na kavaligu saha same tips na madam?

[@preetim6106]

Nice idea..i will try this

[@MangaluruvloggerRashmi]

Tqq

[@shailajamangalore9265]

How to get dosa batter fermanted in Winter season?

[@soumyan2348]

Hi akka first like and comment

[@pabhavathik9367]

Istella madudakinta neevu thill oil (yellenne) apply maadi saku, dose chennagi barutte

[@MangaloreRashmiRecipes]

😊😊👍👍

[@appu862]

reshsn akkili ne tinndi chanagi barodu

[@nishmithamanoj1361]

thank u akka.. yedde idea... uenklena kavali d la problem undu encha

[@ushagurudutt9196]

Hi maam where to buy tawa like ur tawa.. Thanks 🙏

[@krytus]

If you happen to travel mangalore udupi side you can easily get at the market.