How I make Tum Mak Taeng | cucumber salad | Lao Food

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  • เผยแพร่เมื่อ 13 ธ.ค. 2024

ความคิดเห็น • 10

  • @boonphitphanthavong4334
    @boonphitphanthavong4334 3 ปีที่แล้ว +3

    Mouth still watering after watching this. Yumyum

  • @user-kp7is4nx4c
    @user-kp7is4nx4c ปีที่แล้ว

    Thank you

  • @qmoney414
    @qmoney414 3 ปีที่แล้ว

    Damn!!! Look so good, u know it’s gonna be fire when da crab go in, wit shrimp too?! Saap saap… so hungry @5am 555

  • @dannysouriyahkam6336
    @dannysouriyahkam6336 3 ปีที่แล้ว

    Man I am making that soon today lol

  • @WhoDatPhillyJawn
    @WhoDatPhillyJawn 2 ปีที่แล้ว

    What was that small drink?

  • @pinkblossom8401
    @pinkblossom8401 3 ปีที่แล้ว

    The shrimp looked raw. Do you eat it raw in your salad?

  • @anavong8185
    @anavong8185 2 ปีที่แล้ว

    Looks good. I definitely leave out the msg. I wish people knew how bad it is for your health

    • @tafmianazam8349
      @tafmianazam8349 ปีที่แล้ว +4

      Not really, unless you have hypertension, then you should definitely avoid the extra sodium. Other than that glutamate is something which is produced in our own body as well as other food items like sea weed(that's where msg was first discovered and produced from), tomatoes, mushroom, cheese etc.