Since I started adding fermented compost into my beds, about 4 years ago, I've noticed mushrooms popping up in other areas of my property and I'm also getting a tremendous amount of oak, maple and pine seedlings. My property is a pure sand, mesic short grass prairie and only had Pennsylvania sedge growing on it before. It is so awesome to bring new life to it. I now also have tree frogs, black snakes, walking sticks, real ladybugs, flocks of birds, squirrels, pine squirrels, rabbits and deer.
Enjoyed how you danced around calling paid researchers outright 'cherry-pickers'. Bravo for having a delightful vocabulary. (And, you google like a pro.) Gotta subscribe just for that ...
Dr. Christine Jones has mentioned that it doesnt have to be mycorhyzal, the plants that mingle root zones will tap into the fungal network in some way. And Nicole Masters has mentioned that this is possible with brassicas, usually because of the presence of a particulae micro organism that seems to bridge the gap. -Katherine.
On Arbuscular Mycorrhiza fungi and brassicas , I’ve heard Matt power refer to Trichoderma harzianum fungi and AMF work together in brassicas . The study is called : Poveda J, Hermosa R, Monte E, Nicolás C. Trichoderma harzianum favours the access of arbuscular mycorrhizal fungi to non-host Brassicacee roots and increases plant productivity
From some scientific literature I recall reading some years back, the brassica family used to have mycorrhizal associations in its past evolutionary history. Some of the root structures that allow mycorrhizae to enter are still there, but no longer functional. They may try to enter, but there's no nutrient exchange facilities within these entrances. From that, my ideas are as follows- The spicey Sulphur compounds the mustard family produce are likely anti-fungal compounds. At some point the mustards appear to have had a severe fungal pest issue, so they evolved a Sulphur based defence. This may have been instrumental in cutting off the mycorrhizi. Sulphur may have been detering them, along with defending against whatever the bad fungus was. So, with time, maintaining the root structures for mycorrhizae became not worth the cost and what's left are just some residual structures that still linger in the brassica genome.
I asked Google's AI if the species _Malus sylvestris_ reproduced true to seed, and it said, " No, the tree Malus sylvestris does not reproduce true to seed." I then put the word "sylvestris" in quotation marks, and it said, "Yes, Malus sylvestris reproduces true to seed." AI is nowhere near ready to be relied on as much as people do.
After this break, we'll be back with a 'fun-guy'. I was very excited to see that I had decent fungi growth in my new garden patch this year. It really helped, and it was obvious where it was/is at.
I watched this right after I planted cereal rye and clover to cover my soil. I was planning on planting in the spring (North West Florida). Was planning on tarping. May have to till, I was just trying to provide surface compost by mowing. I read your book but missed the point you started with!
10:44 This basically sums up my experience with fungi over the last several years. I'm a certified mushroom specialist in Michigan and even with all of the study, various books, even books specific to one type of mushroom (boletes, in my case), it is staggering how little is know about any particular species. Often, data falls into a range just specific enough to catch most outliers. In other cases, data is limited to the fruiting bodies and mycorrhizal associations are a guess at best and wrong at worst. Data can be polluted with folklore, superstition, and hearsay. I have successfully studied, located, harvested, and eaten around 30-40 species of edible fungi. How little information was available for any of the species past perhaps the most popular 10 on that list beggars belief. To answer your question, yes. We are almost certainly wrong about mycorrhizal relationships our crops have with fungi. Which is kind of exciting, really, considering how much we will uncover and learn now that they are rapidly rising up the relevance radar.
Hmmm I garden all year. This year I separated my brassicas (fall garden) from my squash and nightshade beds (spring garden). Hoping this will benefit all involved by disturbing the soil environment as little as possible. Other more neutral plants are spread in amongst the plants and used in the beds when the brassicas, squash and nightshades are out of season.
I just noticed, Google has added a "Web" tab alongside "News, "Images," "Shopping," and the rest that gives a good ol', the-way-it-was-meant-to-be Internet search result. I'm glad it's there, but I hate it has to exist.
Oops! I seeded cover crop under my tunnel and it didn't grow (I didn't water it and it didn't rain for a month). Now I've covered it with a nice thick layer of leaves. I'll probably have to till it in the spring. I actually collected over 100 bags of neighbours leaves on yard waste day and used them to mulch anything that wasn't cover cropped. Never done this before and hopefully it's not a big mistake! I think the benefits outweigh the risks, but I may have over-done it slightly with about a foot deep layer of leaves on the beds. In south west Ontario.
Regarding AI prompts, I use AI like I’m having a conversation. Once I get a response, I ask another question. Repeat. It can be helpful in finding info quickly, but nothing replaces a great conversation with an experienced person 😁
In my little three bed garden, I just planted brassicas in the middle row, I have a few dwarf beans, zinnias, sage and a pumpkin in the bed also. I thought the mycelia might reach across all three beds if I planted non brassicas in the center bed as well. Zone 9b gulf coast, I’m gonna try planting tomatoes, peppers, eggplant and okra in one bed next spring and over winter them in the ground.
I always figured mycorrhizal and non mycorrhizal fungi were beneficial not only for aggregation but indirect creation and distribution of plant nutrients and soil building through moisture retention, aeration etc etc. The more diversity in the soil, the better imo. We dont even know all the fungi living in soil, dont have ways to measure their existence or what they do necessarily. Very complex relationships that we dont have answers for and dont even know how to determine them.
Hey Jesse love the new show. Became a great part of the day. What do you think about using a scythe for making your own hey for mulch? Jim kovaleski style.
I think you would love Claude AI projects. You can create a new project on any subject and upload entire textbooks or studies to that project to use as Source information. You can then ask very specific questions from the entire text. I've been doing a deep dive on soil calcium, and it was completely overwhelming at first. Now I feel like I have a magic calcium Professor to have a conversation with. Last night, I was trying to remember a quote from one of my favorite books and what was going on in the story when they said it. I threw the whole book in the project and then was able to get the exact quote and a summary of the scene. The website scripd has a ton of PDFs and book texts to download for a cheap monthly price. Nerd on my friend.
Thanks for the Brassica/AMF paper! You mite like Erwin Westers (Netherlands) presentation recently on Dans BFA channel, he had a 25-30 way cover mix, flail mowed real short to terminate in spring, sprayed with a herbal ferment (recipie in the presentation) and tilled/mixed in with a real shallow 1.5" till, kinda composted in place within 2-3 weeks, then seeded next crop, lots of nuance need to watch the whole presentation for details.
Hey Jesse, if all you have access to is hay for fall mulch, what’s the best way to deal with the grass seed next spring? Tarping and flame weeding? Thanks and keep up the great work!
I just used some discarded goat hay complete with manure to mulch an overwintered direct seeded bed and it created a great opportunity for the hay seeed to germinate!
Ok and my messy Monday reply, of sorts. First time this year we tried Mycorrhizal Fungi on our tomato plants. We made a few errors and trying to do dual leader tomato plants. So next year we will try again. Also we tarped about a 30X30 part of our garden. The Bermuda Grass is beyond everywhere anymore. We will leave the tarp on until about early May. Then see what, if any results and FINALLY killing some Bermuda Grass is evident. We still believe in science and everyone else has the option and believing what they want to believe!
Jadam says water the soil with trace minerals and indigenous microbes every single watering while it is a fallow before any crops are put in. Korean Natural Farming and Jadam, Farmer Jessie. What do you think of these methods. The anaerobic ferments stink but boy do they work
Just wanted to add that AI is horrible for the environment and that we should be avoiding its use as much as possible. Especially for mundane things such as searches. Not that Google gives you much of a choice on that
I noticed that the green waste compost I often buy tends to comes with loads of mycelium sometimes. In the beds, they sometimes grow quite strong and make the beds pretty hydrophobic and easy to dry off. Any remedy for this?
Thats a strange issue I havent heard of. I use leaf mold and while its not choc full of mycelia, it smells like mushrooms and doesnt seem hydrophobic. Maybe keeping it moist would be easiest. Mycelia doesnt have an above ground body to transpire like a plant, so I wouldnt think it should dry out your soil much.
@@jeil5676 Well, I was surprised as well... yet, the compost is mainly woody material and it really atracts fungi. The mycelia then becomes like a water-proof "unit" as opposed to the nice and crumbly compost
Great AI segue. I definitely would have expected Google to be better at validating responses thru a more robust selection of sources. For kicks I just asked your same question across a bunch of different LLMs - gpt4o, gpt01, Claude Haiku & Sonnet, & Perplexity - and they all got the information right. However Perplexity is the only platform that provided sources - which were a bit weak at first pass. Gpt01 the most interesting and well written of them all. The point about the ‘prompt’ being key to the results is totally on point.
There's a good saying from computer science: "garbage in, garbage out" (Wikipedia's definition: flawed, biased or poor quality information or input produces a result or output of similar quality). AI's input is the internet. Need I say more? As a consequence, the principle also applies to the prompt. You really need to fine tune the prompt to get quality answers back.
I hope you don't find this question to stupid but here goes....... Can I plant a cover crop over my garlic? My soil test said I have an abundance of fertility and compost and did not suggest any further treatments to my garden or the soil. Thank you and sorry for the ignorance.
I think it’s just always been like that honestly. I mean google has always posted what they think is the best answer at the top of the page when you google something and wording has always given drastically different answers. I feel like this is how we ended up in the political environment we live in today. (Not to get on politics but you get what I mean) But that’s been the problem for so long, people look things up and their wording leads them to pages that agree with their belief. Honestly I feel like just putting in single words and looking at everything on a specific subject and then finding credible sites to look at tends to be a little better. I totally agree with what you’re saying for sure just that I don’t think it was too different before. I would spend a long time trying to find info sometimes just because I’d have to word something so many ways to get google to understand what I was looking for. I have an IT degree, it’s what I went to school for but it’s not like there is a “better” wording as google should know to look at studies for anything educational but it doesn’t seem to understand learning versus entertainment yet when a person asks a question. Tends to give a split of good and horrible sites and answers lol. Yet another great episode! Love it!
google AI may improve by simply preferring the latest info and ignoring the outdated info. Or the user can do it himself by applying the time filter and thereby getting more accurate info through the same search query and consequently a better AI reult too.
Hwoo..... hahahahahahahhahahahaahaa your definitely one of my favorites. You're hilarious..... the best and the worst part of vegetative growth. WHAT'S ACTUALLY HAPPENING DOWN THERE???? hahahahhahaha, exasssspurratedly,,,, ug!!!!????
@@davidpenfold Contextualizing is just zooming in and out on potential probabilities. AI might argue that we should only eat meat if the only other data it's given is the health outcomes of dietary cyanide. But give it data for fruits and veggies, and the conclusions change with the amount of context.
@@limitisillusion7 The problem is that even if we do, we work on the level of ideas and notions and figuring out whether those are right or wrong, or what should be said or not if directly comparing to AI. AI operates on the level of words and letters, or pixels and colors if dealing with images, not with the actual informational value behind those. Current levels of AI operate purely on the level of What, and are nowhere near able to comprehend the concept of Why.
@@abydosianchulac2 The only difference between humans and AI is emotions. The emotions give us the "why." We use logic (or the "what") to improve our desired emotional outcomes. If you program AI to use logic to find conclusions that improve the emotional outcomes, it will effectively _account_ for the "why" without necessarily feeling the why.... At least I don't think it will feel.
Since I started adding fermented compost into my beds, about 4 years ago, I've noticed mushrooms popping up in other areas of my property and I'm also getting a tremendous amount of oak, maple and pine seedlings. My property is a pure sand, mesic short grass prairie and only had Pennsylvania sedge growing on it before. It is so awesome to bring new life to it. I now also have tree frogs, black snakes, walking sticks, real ladybugs, flocks of birds, squirrels, pine squirrels, rabbits and deer.
Are you fermenting your own compost? Buying from a supplier?
Got a link to a good video explainer? TIA.
If you build it, they will come.
By "fermented" you mean the Bokashi style compost? Like a silage compost, fermented by lactobacillus or yeast?
What a thumbnail! Excellent job describing the current state of confidence we should be having with searches.
Loving the daily dose of Farmer Jesse!! It's like getting to talk to a farmer everyday 🥲 something I love possibly more than farming itself 😂
Thoroughly enjoying this series you're putting on! The daily videos keep me steadily inspired to continue to aspire to farm!
I really appreciated the information.
Listening to this as I’m scooping compost into the beds for winter ❄️
Dang this is news to me way to stay on the cutting edge Jesse, also love the concept that the byproducts of myco also help non myco plants!
Enjoyed how you danced around calling paid researchers outright 'cherry-pickers'. Bravo for having a delightful vocabulary. (And, you google like a pro.) Gotta subscribe just for that ...
I asked this question and just found this . I have been off TH-cam for 6 weeks and just catching up. Great answers, THANKS!
Dr. Christine Jones has mentioned that it doesnt have to be mycorhyzal, the plants that mingle root zones will tap into the fungal network in some way. And Nicole Masters has mentioned that this is possible with brassicas, usually because of the presence of a particulae micro organism that seems to bridge the gap. -Katherine.
On Arbuscular Mycorrhiza fungi and brassicas , I’ve heard Matt power refer to Trichoderma harzianum fungi and AMF work together in brassicas .
The study is called : Poveda J, Hermosa R, Monte E, Nicolás C.
Trichoderma harzianum favours the access of arbuscular mycorrhizal fungi to non-host Brassicacee roots and increases plant productivity
From some scientific literature I recall reading some years back, the brassica family used to have mycorrhizal associations in its past evolutionary history. Some of the root structures that allow mycorrhizae to enter are still there, but no longer functional. They may try to enter, but there's no nutrient exchange facilities within these entrances.
From that, my ideas are as follows- The spicey Sulphur compounds the mustard family produce are likely anti-fungal compounds. At some point the mustards appear to have had a severe fungal pest issue, so they evolved a Sulphur based defence. This may have been instrumental in cutting off the mycorrhizi. Sulphur may have been detering them, along with defending against whatever the bad fungus was. So, with time, maintaining the root structures for mycorrhizae became not worth the cost and what's left are just some residual structures that still linger in the brassica genome.
I appreciate the dry humor 🏜️
I asked Google's AI if the species _Malus sylvestris_ reproduced true to seed, and it said, " No, the tree Malus sylvestris does not reproduce true to seed." I then put the word "sylvestris" in quotation marks, and it said, "Yes, Malus sylvestris reproduces true to seed."
AI is nowhere near ready to be relied on as much as people do.
Anything that turns out to be more confident than it is correct should obviously not be relied upon. That applies to humans too.
As for as the soil warming slower in the Northern areas, Ruth Stout lived in Conn.
After this break, we'll be back with a 'fun-guy'. I was very excited to see that I had decent fungi growth in my new garden patch this year. It really helped, and it was obvious where it was/is at.
I watched this right after I planted cereal rye and clover to cover my soil. I was planning on planting in the spring (North West Florida). Was planning on tarping. May have to till, I was just trying to provide surface compost by mowing. I read your book but missed the point you started with!
10:44 This basically sums up my experience with fungi over the last several years. I'm a certified mushroom specialist in Michigan and even with all of the study, various books, even books specific to one type of mushroom (boletes, in my case), it is staggering how little is know about any particular species.
Often, data falls into a range just specific enough to catch most outliers. In other cases, data is limited to the fruiting bodies and mycorrhizal associations are a guess at best and wrong at worst. Data can be polluted with folklore, superstition, and hearsay.
I have successfully studied, located, harvested, and eaten around 30-40 species of edible fungi. How little information was available for any of the species past perhaps the most popular 10 on that list beggars belief.
To answer your question, yes. We are almost certainly wrong about mycorrhizal relationships our crops have with fungi. Which is kind of exciting, really, considering how much we will uncover and learn now that they are rapidly rising up the relevance radar.
Hmmm I garden all year. This year I separated my brassicas (fall garden) from my squash and nightshade beds (spring garden). Hoping this will benefit all involved by disturbing the soil environment as little as possible. Other more neutral plants are spread in amongst the plants and used in the beds when the brassicas, squash and nightshades are out of season.
I just noticed, Google has added a "Web" tab alongside "News, "Images," "Shopping," and the rest that gives a good ol', the-way-it-was-meant-to-be Internet search result. I'm glad it's there, but I hate it has to exist.
Nerdy zingers. My fav
Oops! I seeded cover crop under my tunnel and it didn't grow (I didn't water it and it didn't rain for a month). Now I've covered it with a nice thick layer of leaves. I'll probably have to till it in the spring. I actually collected over 100 bags of neighbours leaves on yard waste day and used them to mulch anything that wasn't cover cropped. Never done this before and hopefully it's not a big mistake! I think the benefits outweigh the risks, but I may have over-done it slightly with about a foot deep layer of leaves on the beds. In south west Ontario.
Regarding AI prompts, I use AI like I’m having a conversation. Once I get a response, I ask another question. Repeat. It can be helpful in finding info quickly, but nothing replaces a great conversation with an experienced person 😁
Have you tried prompting AI to answer in the style of a specific expert? It gets in-depth quite rapidly.
In my little three bed garden, I just planted brassicas in the middle row, I have a few dwarf beans, zinnias, sage and a pumpkin in the bed also. I thought the mycelia might reach across all three beds if I planted non brassicas in the center bed as well. Zone 9b gulf coast, I’m gonna try planting tomatoes, peppers, eggplant and okra in one bed next spring and over winter them in the ground.
I always figured mycorrhizal and non mycorrhizal fungi were beneficial not only for aggregation but indirect creation and distribution of plant nutrients and soil building through moisture retention, aeration etc etc. The more diversity in the soil, the better imo. We dont even know all the fungi living in soil, dont have ways to measure their existence or what they do necessarily. Very complex relationships that we dont have answers for and dont even know how to determine them.
All parts of the whole.
I love ALL No-Till Growers videos!
Hey Jesse love the new show. Became a great part of the day.
What do you think about using a scythe for making your own hey for mulch? Jim kovaleski style.
Hope AI is analyzing :) Jesse's thought process is excellent
Intro giving AI the right to make up our mind for us was hilarious!
I think you would love Claude AI projects. You can create a new project on any subject and upload entire textbooks or studies to that project to use as Source information. You can then ask very specific questions from the entire text. I've been doing a deep dive on soil calcium, and it was completely overwhelming at first. Now I feel like I have a magic calcium Professor to have a conversation with.
Last night, I was trying to remember a quote from one of my favorite books and what was going on in the story when they said it. I threw the whole book in the project and then was able to get the exact quote and a summary of the scene.
The website scripd has a ton of PDFs and book texts to download for a cheap monthly price. Nerd on my friend.
Thanks for the Brassica/AMF paper! You mite like Erwin Westers (Netherlands) presentation recently on Dans BFA channel, he had a 25-30 way cover mix, flail mowed real short to terminate in spring, sprayed with a herbal ferment (recipie in the presentation) and tilled/mixed in with a real shallow 1.5" till, kinda composted in place within 2-3 weeks, then seeded next crop, lots of nuance need to watch the whole presentation for details.
Hey Jesse, if all you have access to is hay for fall mulch, what’s the best way to deal with the grass seed next spring? Tarping and flame weeding? Thanks and keep up the great work!
I just used some discarded goat hay complete with manure to mulch an overwintered direct seeded bed and it created a great opportunity for the hay seeed to germinate!
Ok and my messy Monday reply, of sorts. First time this year we tried Mycorrhizal Fungi on our tomato plants. We made a few errors and trying to do dual leader tomato plants. So next year we will try again. Also we tarped about a 30X30 part of our garden. The Bermuda Grass is beyond everywhere anymore. We will leave the tarp on until about early May. Then see what, if any results and FINALLY killing some Bermuda Grass is evident. We still believe in science and everyone else has the option and believing what they want to believe!
❤❤❤
Jadam says water the soil with trace minerals and indigenous microbes every single watering while it is a fallow before any crops are put in. Korean Natural Farming and Jadam, Farmer Jessie. What do you think of these methods. The anaerobic ferments stink but boy do they work
Just wanted to add that AI is horrible for the environment and that we should be avoiding its use as much as possible. Especially for mundane things such as searches. Not that Google gives you much of a choice on that
I noticed that the green waste compost I often buy tends to comes with loads of mycelium sometimes. In the beds, they sometimes grow quite strong and make the beds pretty hydrophobic and easy to dry off. Any remedy for this?
Thats a strange issue I havent heard of. I use leaf mold and while its not choc full of mycelia, it smells like mushrooms and doesnt seem hydrophobic. Maybe keeping it moist would be easiest. Mycelia doesnt have an above ground body to transpire like a plant, so I wouldnt think it should dry out your soil much.
@@jeil5676 Well, I was surprised as well... yet, the compost is mainly woody material and it really atracts fungi. The mycelia then becomes like a water-proof "unit" as opposed to the nice and crumbly compost
Great AI segue. I definitely would have expected Google to be better at validating responses thru a more robust selection of sources. For kicks I just asked your same question across a bunch of different LLMs - gpt4o, gpt01, Claude Haiku & Sonnet, & Perplexity - and they all got the information right. However Perplexity is the only platform that provided sources - which were a bit weak at first pass. Gpt01 the most interesting and well written of them all. The point about the ‘prompt’ being key to the results is totally on point.
There's a good saying from computer science: "garbage in, garbage out" (Wikipedia's definition: flawed, biased or poor quality information or input produces a result or output of similar quality). AI's input is the internet. Need I say more? As a consequence, the principle also applies to the prompt. You really need to fine tune the prompt to get quality answers back.
What is the fruit head of the micro fungus?
So, is adding the fungi to your crops the same as Korean Natural Farming?
Maybe there are alternative browsers that you can use?
I hope you don't find this question to stupid but here goes.......
Can I plant a cover crop over my garlic? My soil test said I have an abundance of fertility and compost and did not suggest any further treatments to my garden or the soil.
Thank you and sorry for the ignorance.
I wouldn’t. If you don’t need to, why crowd your garlic? Also there are summer cover crops after you harvest the garlic like buckwheat.
I think it’s just always been like that honestly. I mean google has always posted what they think is the best answer at the top of the page when you google something and wording has always given drastically different answers. I feel like this is how we ended up in the political environment we live in today. (Not to get on politics but you get what I mean) But that’s been the problem for so long, people look things up and their wording leads them to pages that agree with their belief. Honestly I feel like just putting in single words and looking at everything on a specific subject and then finding credible sites to look at tends to be a little better. I totally agree with what you’re saying for sure just that I don’t think it was too different before. I would spend a long time trying to find info sometimes just because I’d have to word something so many ways to get google to understand what I was looking for. I have an IT degree, it’s what I went to school for but it’s not like there is a “better” wording as google should know to look at studies for anything educational but it doesn’t seem to understand learning versus entertainment yet when a person asks a question. Tends to give a split of good and horrible sites and answers lol. Yet another great episode! Love it!
google AI may improve by simply preferring the latest info and ignoring the outdated info. Or the user can do it himself by applying the time filter and thereby getting more accurate info through the same search query and consequently a better AI reult too.
So, Pak Choi - add fungi, or not add fungi.
Cool, I'll just add it.
What's good "mulchy" compost?
@@musictech85 alright thanks. What makes it mulchy?
Can't go wrong with chopped fall leaves. Best free no muss, no fuss mulch compost available.
@@flatsville9343 yeah I guess so, but that's not compost for me. That's leaf mulch
@@GardenEdenPermaculture- you don’t want to plant in it. It’s not ready to be used as a soil.
Hwoo..... hahahahahahahhahahahaahaa your definitely one of my favorites. You're hilarious..... the best and the worst part of vegetative growth. WHAT'S ACTUALLY HAPPENING DOWN THERE???? hahahahhahaha, exasssspurratedly,,,, ug!!!!????
i would never use it if i could avoid it.
When humans know you will be reading names on air, don't be surprised if someone slips, "Juwana" attached to a Simpson's punchline. Red flags.
I would be disappointed if this never happens
Man… when did humor turn into a red flag? O.o
AI is just a fancy statistical process and is based on probability. It has no notion of actual correctness.
Isn't that the same as us though? We draw conclusions based on statistics.
@@limitisillusion7 Not really. There is no contextualising. It just chooses whatever the model says is high probability.
@@davidpenfold Contextualizing is just zooming in and out on potential probabilities. AI might argue that we should only eat meat if the only other data it's given is the health outcomes of dietary cyanide. But give it data for fruits and veggies, and the conclusions change with the amount of context.
@@limitisillusion7 The problem is that even if we do, we work on the level of ideas and notions and figuring out whether those are right or wrong, or what should be said or not if directly comparing to AI. AI operates on the level of words and letters, or pixels and colors if dealing with images, not with the actual informational value behind those. Current levels of AI operate purely on the level of What, and are nowhere near able to comprehend the concept of Why.
@@abydosianchulac2 The only difference between humans and AI is emotions. The emotions give us the "why." We use logic (or the "what") to improve our desired emotional outcomes. If you program AI to use logic to find conclusions that improve the emotional outcomes, it will effectively _account_ for the "why" without necessarily feeling the why.... At least I don't think it will feel.
I find it completely hysterical that you can wade through scientific papers and all the jargon within, yet still stumble over people's names 😂
Most scientific terms are latin, and there are rules on how to pronounce latin. There’s no rules for names.
gg
Pete b east texas yOuTubeR is saying vegetables are toXiC and poISioN