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love kitty watching you make jelly :)
Yes, she is a real kitchen kitty. 😄
Beautiful jelly. Great tips that I was not aware of. 👍😊
Thanks!
Thank you finally got jelly to set first try. Make it for my father struggle every year.
I'm so glad it worked out for you!
I found your video just in time to make red currant jelly. The instructions were so clear & it made the process go smoothly! I put the sugar on parchment paper to make it easier to pour into the pot. Thanks!
Awesome, glad it was helpful!
Good video, but I’ve never boiled my jars once I’ve filled them.
It's not boiling the jars. It's water bath canning and they seal for they are shelf stable for years.
I burn my sugar. Did u say 225C for 15 mins? Or 125C 😅
Sorry to hear that. The temperature that I warm the sugar at is 225 degrees Fahrenheit.
love kitty watching you make jelly :)
Yes, she is a real kitchen kitty. 😄
Beautiful jelly. Great tips that I was not aware of. 👍😊
Thanks!
Thank you finally got jelly to set first try. Make it for my father struggle every year.
I'm so glad it worked out for you!
I found your video just in time to make red currant jelly. The instructions were so clear & it made the process go smoothly! I put the sugar on parchment paper to make it easier to pour into the pot. Thanks!
Awesome, glad it was helpful!
Good video, but I’ve never boiled my jars once I’ve filled them.
It's not boiling the jars. It's water bath canning and they seal for they are shelf stable for years.
I burn my sugar. Did u say 225C for 15 mins? Or 125C 😅
Sorry to hear that. The temperature that I warm the sugar at is 225 degrees Fahrenheit.