Buttercream Flower Wedding Cake Tutorial - CAKE STYLE
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- เผยแพร่เมื่อ 15 ก.ย. 2024
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BUTTERCREAM CAKES ~ bit.ly/buttercr...
Buttercream flowers make the perfect wedding cake. See us make roses, blossoms, and leaves using simple buttercream. It's amazing how a little bit of piping can transform a wedding cake into a work of art.
Please leave a comment with more styles of buttercream flowers, that you would like to see us create.
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Materials
* 6" and 8" round smooth buttercream cakes, stacked
(smooth buttercream - • Video )
(stacking a buttercream cake - • CAKE TREND ~ DIY 'Rust... )
* Sweet Buttercream - • Sweet Buttercream Reci...
- Light pink 5.3oz (150g) Wilton Rose - amzn.to/1V5ycbS
- Mid pink 7oz (200g) Wilton Rose
- Dark pink 7oz (200g) Wilton Rose
- Yellow 1.7oz (50g) 3 parts Americolor Lemon Yellow and 1 part Wilton Ivory
- Natural 7oz (200g) No colour added
- Light green 7oz (200g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow
- Mid green 1.7oz (50g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow
- Silver green 3.5oz (100g) 1 part Sugarflair Eucalyptus and 1 part Spruce Green
* 8 Piping bags - amzn.to/1VqsEJy
* Couplers - amzn.to/1qSNe8E
* Piping tips No. 2, 5, 7, 102,104, 150 (or 104), 352, 406
* Flower nail - amzn.to/1qXd1fT
* Cookie sheet
* Parchment paper squares
Rose buds - light pink icing and 150 tip, or 104
Closed peony - dark pink icing and 406 tip, or 125
Wild rose - mid pink and yellow icing, 104 and 2 tips
Wild blossom - natural, yellow and light green icing, 104 and 2 tips
4 Petal blossom - light green icing and 104 and 2 tips
Silver leaves - light green and silver green icing, 104 and 102 tips
Soft silver leaves - silver green icing and 104 tip
Regular leaves - yellow and mid green icing, and 352 tip
Buds - light green and natural icing, and 5 and 7 piping tips
To see more buttercream cakes, including cake textures ( • Buttercream Cakes )
This cake is just so absolutely GORGEOUS!!!!!!!! I also love that it is completely edible, no wires or un-edible dusts, just good old delicious, but beautiful buttercream!
I can't stop watching your videos! I started at work (sorry boss!!!) I came back, took dog for a walk and kept thinking about your flower decorations :-) Now I really should go to bed but I can't! i am watching and smiling to myself watching your cakes :-) Great job! Hugs from Poland!
+Edyta Beszczyńska thanks, hugs
Edyta Beszczyńska
A left handed cake decorating video, at last!! Very beautiful cake!
+Ivlillyz Thanks. Lefties!!
This is such an absolutely fantastic video!! Thanks so much and I love that there is no fondant involved
Emma E Thank you :)
I'm on bed rest due to surgery thank God I found ur videos I haven't quit watching ur keeping me sane lol thank you thank you thank you
+trina karnes Oh, hope you are doing better.
It is my aunts wedding on friday and now this video gave me the PETFECT idea to make this cake for my aunt. Thank you so much Cake Style
Devin Hearn Oh yay! Please #cakestyle so we can see the pics!! xoxo
I'm obsessed with your tutorials 😍 specially this kind 😊 please do more a lot of this. I'm from the Philippines btw 😊
jik!jmi🔤🔤🔤🔤🅾🅾🅾🅾🅾🚰🚰🚰🚰🚰🚺🚺🚺🚺🚺
uuuuuu
STUNNING! And exactly what I was looking for! Thank you! ❤
I love the roses you made for this, they are so pretty!
Vanessa, You have taught me so much! In the past year my decorating skills have improved and my confidence has really been boosted. I love watching you and learning from you. I wish I could show you some photos.... thank you so much!
Am really Amazed at such wonderful works of arts on cakes. Cake is my passion and you inspire me a lot. Love your works
Love all your cakes ... your amazing with Buttercream ...Thanks for sharing
Susan Kang You're welcome. Thanks so much for watching.
Cake Style r
When u like the video before you have watched it, yeah I think I'm hooked!! Great video again. I'm having a cake styles marathon Hahaa. Much love to u all. 💜
These are such pretty flowers. I like the slight color variation and the two tone leaves. I look forward to practicing some. I think they would be perfect for a Mother's Day cake too (or any lady-like cake).
That is so gorgeous! You are awesome girl!!
lifesaver! I'm assigned to make the wedding cake for my sociology class. I'm on a budget. this is so much cheaper then fondent and gum paste!!!!!
Love this! Clear and easy to follow instruction. Thank you!
your cakes are so lovly and amazen im sort off a new baker do cakes for family and friends love you vidos help me so much thank you x
WOW....!!! 😍👍👏 Greetings from DUBAI.....!!!💕💕💕
thank u for these amazing tutorials ! I love the color combo that u use . I don't work with butter cream but these flowers looks just amazing with whipped cream too . looking forward for more of yr tutorials
this cake looks pretty and AMAZING
wow...you're so talented and i am so in love with your buttercream flowers..!
+adas choice thanks xo
yah!
I can't wait to make this...you are a great instructor and such an amazing baker!! such a gorgeous cake. Thank you.
This video was very helpful. I love your videos and cakes, and whenever you have a new video i always watch it right away! Thanks for sharing :) im also left handed too!
This is so cool it is one of the best cakes I've ever seen
+Itachi Uchiha thank you so much
it was a beautiful flower on cake, really love it so much
I love this so much! Thanks for all the tips! Have a wonderful day!
+Scopeeye1 Thank you lovely.
I absolutely love this cake. It is so sweet.
it's so pretty you are really talented
pretty wedding cake,thanks vanessa.
Beautiful! You make it look so easy! I will try this♥
do you use stiff consistency icing for the flowers? or is medium alright?
Noreen Chaudary medium to stiff
What a lovely originality! ♥ ️😋
this is just GORGEOUS!!!
+Trini Cereceda Thanks
I loved this video, I've made basic roses in buttercream before but I'm going to make a point of making the flowers you have demo'd in this tutorial. I should be fine buttercream wise being in England, no droopy flowers hopefully xxx
+Jenny Rees yes, I'm sure your buttercream will do much better than here!
+Cake Style it is amazing how well it holds together considering the heat!!
Love your tutorial and your kitchen!
I can't stop watching your cake I really love your cake , colour , it's flowers 😄😄😄😍😍
Thanks for these amazing tips and tutorials. I would appreciate seeing the shape of the nozzles you mention as I am not familiar with them.
+Karen D'Dimpsaar you're welcome
Beautiful!!! i love your cakes so much. your colours are so light and nice. i hope one day i could make cakes like you.thank you so much for sharing your experiences with us
+Shums 93 You're welcome
Ok o
very nice I'm really impressed. Thank you for the tutorial
Wow such a great vid !!!love u so muchh😘😘😘btw i tried ur tip using shortening for buttercream and the results were amazing!!thanks a ton
I've been watching your videos for 2 weeks now! I enjoy them very much! will try to make something and tag you on Facebook.:)God Bless You!
Amazing cake style!! im sure going to try this design.. you are super awesome with your piping bags !!!
+Sue Rs Thanks, that's great to hear.
gorgeous, gorgeous, gorgeous I am going to have a try at this method
+Marlene Spratt Fab!
Wow your new kitchen is beautiful! And so is the cake :) I really need to get the 104 tip and start trying some flowers!
Ju Lia Oh, love the 104!!
This was an extremely
Helpful video!! Really well explained and from all angles. Thank u
+BKMakeup2011 Thanks for watching. xo
Stunning!! I'm making your rosette cake for my daughters 18th in few months.... I'm going to get practicing next week.... I'm going to make one a week until I master. Hubby's work is looking forward to eating the results, regardless of what they look like :)
Jefna280366 I know it will be great!
I'd like this for my future wedding if I have got a guy to marry. LOL! Love it! 😁👌🏻
ƏLA ÇOX GÖZƏL MƏN ÇOX XOŞ LADIM.
Beautiful!! I love to make flowers and leaves but struggle with the design. I almost always overdo it.
Gorgeous cake!! I have maybe twenty 104 tips, I love how many different things I can create using just that tip :D
Serious Cakes Plus Haha me too!!!
GORGEOUS!!!! How long do you allow the flowers to cool in the fridge before moving them? (So sorry, if I missed this in the tutorial).
Jennifer KingdomofAzuria I think 20 mins
amazing......cant wait to try it myself
omg.. amazing job.. beautiful
This cake is gorgeous! How many layers are your cakes? They look tall.
So pretty, I love it! Thank you
so amazing!!
janet
The leaf is called a violet leaf. Wilton teaches it in their royal icing class. I like the way you did the striping of the two greens for it.
Marilyn Forstad Oh cool! Thank you, now I know it has a name. It turned out really super pretty in these colours.
are this flowers made of the sweet butter cream receipt you have in the description? It's just that my buttercream does not stay firm very long. It is always melted after 5 minutes or may be 10 if i'm lucky. I don't know how to make a firm and strong buttercream to make my flowers as beautiful as yours... GREAT VIDEOS and tutorials CONGRATS!!
u just like my teacher thank you everything u teach.
Gracias por compartir sus tecnicas. Gracias!!
Did you stack the cakes with dowels or just stacked as is? Also how many layers are in each cake? Awesome flowers can't wait to try!
Beautiful! You make it look so easy!
onetier Oh, it takes practice, but once you get the hang of the motion, it comes naturally. Happy caking!
Cake Style could u make a lotus flower cake or even cookies?
I love your roses colours😍
Gorgeaous! Could you do a freesia cake? I think freesia is the most beautiful flower out there, so delicate and innocent. I would look perfect on a wedding cake...
+Eirian on my gosh, freesias are so beautiful.
I'm left handed and this helps a lot thank you
thank you so much for such a lovely video, will try it soon. the cake is stunning
+Oceanic Blues Thank you
Gracias por compartir tu creatividades
Love all your decoration....Thank you for sharing😍😍😍
I love your channel so much :) hopefully one day I make videos as great as yours :)
You should mention that sometimes new tips need to be opened a little. When they come from the factor they arnt properly opened. I struggled for a while and didn't understand why I just couldn't get my piping right. The proper opening was the colperate. I just thought I wasn't cut out to beable to learn piping.. After to I opened the tips properly I began to pick it up.
Absolutely beautiful, thank you for sharing all your lovely designs 😍
Nicola Straw You're welcome. I love how many people are loving the buttercream designs.
I watched it twice that is how epic it was
+Rhys Coulson that is so sweet.
This is so beautiful, thank you for the inspiration.
Kumari Perera Thanks for watching.
Hi! Congratulations! I loved you video! I have a doubt. The flowers will go refrigerator, right? How do I also keep firm those details that you added in the end directly on the cake? Thanks!
Love your tutorials. Where do you buy the recyclable piping bags? Who makes them? I've been scouring Amazon for them because I hate that I am adding even more to landfill. I'd actually go to the trouble of washing them out in order to put them in my recycling bin without attracting bugs or pests. Thank you for all the great info and lovely inspiration!!
I LOVE ALL OF YOUR CAKES AND THEY ARE AWESOME AND BEAUTIFUL 😘😘😘😘😘😘😘😘😘😍😍😍😍😍
Toria Deal Oh, thank you so much lovely. Happy caking!
How beautiful, Vanessa!! Those are Wilton's pipping tips, right? I really need to practice A LOT. Thank you!
Fiore Fer Yes, these were all Wilton. Most of mine are, as they are just much easier to find.
Love it! I noticed that these flowers don't have the usual fuzzy edges like your previous flower cakes. Did you do something different to the buttercream?
***** Just the weather. If it's too cold, it gets fuzzy. Or you can add white choc ganache like we did in the carnation cupcake video.
aaaaaaa my eyes!!! it is to beautiful!!! *-*
+Daria Markiewicz Thank you
Love it!! I need to practice this!!
Renee Jordan Fantastic!
Yasmine
yum yum yum yum looks so good
+Melissa Nichols Thank you
This is such a beautiful cake! I will be making something similar very soon. Thank you for all your videos and cake ideas :)
MissA Bravo You're very welcome.
Did you take any training for cake making?
I love your videos! Could you please, please do an art deco wedding cake?!
Angela Jones That sounds gorgeous!
so beautiful
What a Beautiful cake
I was wondering how long do the Buttercream flowers stay on white cake, won't the colors bleed on to the white after a while?
Can the Buttercream flowers also be frozen?
Ciao! prima di tutto vorrei dirti che sei bravissima 👏👏👏👏
e poi volevo chiederti che crema usi per le tue decorazioni?
grazie 😃😃😃
It's too beautiful....
waw buwat jdi inpirasi nh klo liat2 begini
what kind of buttercream icing you use on this?
her medium to stiff buttercream
wow their are really, really pretty!! i will definetly try them. Thanks for sharing with us
+Amina Rose thanks
You are amazing. You deserve more subscribers
+dalal22111990 Thank you
Boda q Lindo pastel , eres una maestra bendicones
really fun to watch!
Such a beautiful cake!
+CakeDecoratingDotCom Thanks
lindoooo lindooo,,amo tudo que vc faz ,,obg por compartilha essa linda obra de arte!!!
Amazing will try to make this beautiful cake.
You are awesome with lots of patience,!!
8uuhh