Hi Nick: Great question. Same process riddling on a piputre. I do detail that process in my Champagne and Sparkling Wine video, if you want to check that out. It’s an oldie, but goodie. Cheers and Happy Valentine’s Day. Dave
Hi hanosmits: I appreciate your feedback and I’m glad you are tuning into my channel. Maybe check out some of the other 201 videos and see if you can find other things I mispronounce, lol. Cheers, Dave
I visited Limoux three weeks ago and enjoyed the bubbly. The weekly market on Friday is small but excellent. I bought duck cuttings for only six Euros per kilo and they were excellent. I also managed to deplete the local grocery's stock of cidre brut.
Dave, terrific video! Thanks for sharing another option for a sparkling wine! And the price is so reasonable too!
Hi Carrie: Thank you for tuning in and for the comments. I agree, its a great, reasonable cost alternative to Champagne. More to come, Cheers, Dave
Hi Dave, do you know how they stored the bottle on the second fermentation compared to champagne?
Hi Nick: Great question. Same process riddling on a piputre. I do detail that process in my Champagne and Sparkling Wine video, if you want to check that out. It’s an oldie, but goodie. Cheers and Happy Valentine’s Day. Dave
@@obi-wine-kenobi but they do not degorge right?
Hi Nick: They would disgorge for all but the Methode Ancestral. Dave
Hasn't the faintest idea how to pronounce "Limoux".
Hi hanosmits: I appreciate your feedback and I’m glad you are tuning into my channel. Maybe check out some of the other 201 videos and see if you can find other things I mispronounce, lol. Cheers, Dave
I visited Limoux three weeks ago and enjoyed the bubbly. The weekly market on Friday is small but excellent. I bought duck cuttings for only six Euros per kilo and they were excellent. I also managed to deplete the local grocery's stock of cidre brut.