Cheesy Bacon Waffle Fries | Favorite | No Coffee Needed | On the Pit Bos | Beau the Golden Retriever

#pitboss #pelletgrill
Ingredients:
1 bag frozen waffle fries
1lb of regular sliced bacon
1 whole Vidalia Onion chopped
1 package of sliced mushrooms
Ranch Dressing
Seasoning for fries
1 cup of pepper jack cheese shredded
2 cups sharp cheddar cheese shredded
Set grill at 425-450 degrees F. Place potatoes on a lightly greased baking sheet, place bacon on wire rack and place on a baking sheet. Once grill reaches 425, place fries and bacon on grill and close lid, cook for 10 minutes. Then put onion in baking sheet under bacon and place back in grill. Flip fires and put back in grill. Cook an additional 10 minutes. Take fries, onions and bacon out, place bacon on cutting board, pour onions in a different bowl, put mushrooms in pan onions cooked in and place on grill for 5 minutes, stirring once while cooking. Chop bacon up.
Take 1/2 fries and place in an iron skillet, season fries, now layer, bacon, ranch dressing, cheese, onions, mushrooms, then repeat.
Place back on grill for 20 minutes or until cheese is melted all the way through.
Take out and ENJOY!!