Baguio Public Market - Pasalubong Shopping @ The best Market in the world according to locals

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Like the wet markets of many communities in the country, the Baguio market has served as the economic lifeblood of this 111-year-old city since its establishment in 1913 by the American colonial government.
The market also serves as the public space where friends and neighbors eventually congregate.
In 2014, it became a rallying point for the city’s artists who turned sections of the market into a museum and bartered their paintings and sculptures for goods of equal value, saying they found inspiration in this worn-down, fairly disorganized center of Baguio commerce.
what makes the Baguio market stand out is that almost everyone who has visited the summer capital also has fond memories about shopping for fresh vegetables and strawberries, jams, the popular walis tambo (broom), wood carving and souvenir items in its stalls.
Some officials believe this is the sentiment that has fueled public protests each time the Baguio government plans to build a modern market.
Except for a now rundown wet market building and a canopied trade area, no fundamental changes had taken place at the 6-hectare market in one of Baguio’s most expensive pieces of real estate.
The market was always rebuilt as a low-density infrastructure after being gutted by destructive fires in 1960, 1970, 1992 and 2008. It retained the same features after Baguio started recovering from the devastation brought about by the 1990 Luzon earthquake.
When the coronavirus pandemic struck, Mayor Benjamin Magalong entertained the unsolicited offer of two shopping mall developers to build a modern market, triggering new rounds of protests.
At a recent dialogue, many vendors said they wanted the market to be redeveloped without compromising its deep connections to the growth of the Benguet vegetable industry and to Baguio migrants who helped build the city.
Hangar
Baguio residents, however, will make the extra effort to go deeper into the market, toward the vegetable wholesale area called “Hangar,” which they consider their “real market.”
The market is actually made of six postwar structures finished with the same Baguio stone used in the earlier market buildings, which were inaugurated in April 1952, said curator, author and archivist Erlyn Ruth Alcantara.
“In 1955, a government-issued aircraft hangar was moved into the market specifically for ‘native vendors’ and Benguet wholesale traders [which] became known as the Hangar market,” she said.
Alcantara said the city council of that period, which was dominated by migrants, decided “it was not fitting for a town of Baguio’s stature [to have] natives in loincloths and tapis (wraparound skirt) selling products in the open market.”
“In the early years, the mingling of people in tapis and loincloths - both buyers and vendors - added to the unique charm and character of the Baguio public market. Obviously the lowlanders in the 1950s saw it differently,” she said.
The Hangar is also the enduring link between Baguio and Benguet farmers who supply Luzon’s demand for salad vegetables.
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