if you like old school gas cooking like I do then go for an infrared cooker you will enjoy it far more trust me :) I cant stand the heat spots and pulsed on-off of the induction cookers it just drives me nuts. it's either too cold or too hot so you end up burning majority of things your cook from adjusting controls all the time :/ if I'm at my mum's cooking I'll drag my camp cooker out and cook the backyard XD it's far more relaxing and enjoyable :)
You shouldn't have used the symbol for ionising radiation here cause it is very misleading and can scare people. Induction cooktop doesn't emit any ionising radiation so using this symbol here is quite stupid and irresponsible.
choice of cooker depends on the user. I use induction for main cooking and since I don't like fry by pan, I use my air fryer which is very convenient for me. Love my induction cooker which is very handy for me that I can cook anywhere, indoor or outdoor!
This is so useful! I learned a lot about the difference between Induction and Infrared cookers. I didn’t even know there was a difference. Thank you for uploading.
I have a induction cooker, which I'm not a fan of. You're totally right about it creating a hot spot near the middle. Also, due to the discrete controls, sometimes it's either too hot or not hot enough, with no ability to choose something in between. I like your recommendation on using the induction mainly for liquids, not for frying. That's good advice.
Yeah i just moved in to a new apartment with an induction cooker and i don't like it. Also after watching this video, i'm surprised it's only 5 year lifetime!
5 year lifetime is a rough number. Actual life depends on the brand, control type(touch or button), and how you use it. If you use your induction cooker at the highest heat setting for a long time, it will negatively impact the life of your induction cooker. So, If you use your induction cooker properly, it will last much longer than 5 years. And if you use it incorrectly it might not even last for 5 years.
Cooking for one, me and my cast iron skillet. Perfect burger size hot spot, I can fry my hamburger to perfection as a skillet remains cold. I understand your displeasure, I gather you can understand my delight. I'm excited I didn't have to heat the whole pan paying for it. How low can I go as my strategy on how much I want to pay for utilities. I invest in efficiencies and my bill keeps going down even as the fuel cost goes up. Cooking a pan of fried chicken, it takes a lot longer so the pan warms up. I live in a cabin in Alaska in the woods. I tried regular hot plates ,they were slow. I had an infrared hot plate and that seemed to dangerous and was very slow. Indeed the most efficient way to heat and boil water, seemingly each technology has its own advantages and disadvantages. Induction heating is unique. The eggs or French toast will not burn when set to the right temperature. The hot plate will die if you put it on sear and you walk out to take care of the dog as it never turns off and gets too hot. I recommend and never press the highest setting, been there already. They're not very expensive, at Walmart. Everyone should have one and put it to use. I have both resistant and induction hot plates to cook on. I don't have an oven and I don't want an electric bill to go with one, living in my one room in a large log cabin. Heating the building was 1250 gallons of fuel oil the first year and I did not stay warm. Large Toyostove wss too big off and on off and on until the starting element burned out, I replaced it after I repaired it what's the smallest Toyostove that limits no fuel consumption to 2 gallons per day and I'm comfortable and warm, love heating the house, the heat leaks into the house and has maintained about 30°. Slowly circulating well water in the water room eliminated electric. This year I will use about 300 gallons, slightly less, fuel oil to stay warm, about 1,000 gal less per year. That's $5,000 this year in savings on oil. As electric bills have climbed, this year's electric bill is nearly $600 less than last year. How to invest the savings to make the bill go down even more. Portable heat pump that runs on solar once it warms up to 50 degrees outside.
Thank you for this very informative video, I have an induction cooker and I don’t like it, now I’m planning to buy an infrared cooker because of your video ♥️
Induction cooker creates a terribly dangerous magnetic field. Due to the fact of drawing much less electricity its good to use it only in emergency cases when there is no power and you have for example a small generator only. Buying a induction stove is totally idiotic...
Thanks for the informative video. I have a Philips induction cooker and it's more than 5 years old and now am having issue on touch button on lowering the temp. And that leads me to look for another cooker.
Yes, it will work! The infrared cooker doesn't require a metal/iron pot to work. So, it shouldn't be a problem to use earthenware pots with an infrared cooker. Thanks for the comment!
Very good point! but in this video I am talking about the average life expectancy of the induction cooker. Of course, If you have an induction cooker of better brands such as Phillips it will last much longer. The life of an induction cooker also depends on how you use it, if you are careful and don't use it in full power all the time it tends to last longer. Again, It's not like every single induction cooker will stop working in exactly 5 years. What you should take is, in general, an infrared cooker lasts longer than an induction cooker. Thank you for your comment!
Infrared cookers also have a magnetic field, because any conductor with flowing current has it. It should be measured to compare radiations between the two.
The induction cooker needs magnetic material with some resistance. I think the resistance of silver is very low, so it might not work in silver metal. But steel is a magnetic material with high resistance, so it should work on steel. I am confused about how things will go if these metals are combined. If you ever try it, please let me know the outcome through the comment. Thank you for your comment!
I've used both . And I say induction cooktop is no match for a infra-red cooktop . I've used prestige pic 23.0 & infrared from a local market . Induction cooktop feels safer but not for cooking . Because you really can't control the heat . I mean there is setting to lower or higher the heat but it's not the actuality . In my case , the induction cooktop consumes a maximum of 1.6 kW and when you set the heat at highest level , it keeps heating continuously but if you lower the heat level , heating starts continuously for some second and then heating stops for some second to let it cool down and again restarts heating after a short interval (recognised by humming sound) . The lower you set the level of heat , the lower the interval of actual heating becomes than the interval of "not heating" . In short , either it consumes 1.6 kW(including fan and cheap) of energy or 0Kw(+power required to run cheap and fan). In the case of infrared , there is a normal even heating and if you lower the heat level , it actually lowers the consumption of electrical power thus providing continuous heat at different heat levels .
I've been using induction cooker for about 4 years. I always struggling to make things like fried rice because the pan is heated too quickly and not evenly, and most of the times the lowest temperature is still too hot or stop giving any heat at all. I'm thinking to get a hybrid induction + infrared stove because hopefully I'll be able to utilize the best of both options. Good video!
Buy gas stove best and efficient. I struggled with induction cooker and only use it to boil milk and water. Use cast iron cookware with gas stove fast and healthy way to cook
I'm using it since 6+years. Didn't face any problem you mentioned. We use wonderchef non-stick cookwares and Meyer's tri-ply stainless steel pans. Also the all the cookwares mentioned heats evenly.
I've used both . And I say induction cooktop is no match for a infra-red cooktop . I've used prestige pic 23.0 & infrared from a local market . Induction cooktop feels safer but not for cooking . Because you really can't control the heat . I mean there is setting to lower or higher the heat but it's not the actuality . In my case , the induction cooktop consumes a maximum of 1.6 kW and when you set the heat at highest level , it keeps heating continuously but if you lower the heat level , heating starts continuously for some second and then heating stops for some second to let it cool down and again restarts heating after a short interval (recognised by humming sound) . The lower you set the level of heat , the lower the interval of actual heating becomes than the interval of "not heating" . In short , either it consumes 1.6 kW(including fan and cheap) of energy or 0Kw(+power required to run cheap and fan). In the case of infrared , there is a normal even heating and if you lower the heat level , it actually lowers the consumption of electrical power thus providing continuous heat at different heat levels .
Please do an updated comparison with a standard hot plate (1000W or more). LPG, Petrol, Diesel and electricity crisis in Sri Lanka atm. Hot plates have been sold out since the 1st lockdown we had last year. If you can find a hot plate the price is x3 or x4 the price. Induction and Infrared cookers were not a mainstream items so most big electrical retailers only had a few available but at medium to high price when compared to a standard two burner LPG cooker. Saw some Induction and Infrared cookers today and the prices were crazy!
She included a comparison. I have the two in my room. I can choose my favorite and I always choose the induction. Sri Lanka is beyond the scope of understanding. If one can get solar panels to directly connect to red coil electric heat it can work. Induction requires AC. Flush with cash, buying induction uses less fuel powered by a generator. Long-term savings might make this a good investment. Without power it's meaningless. Heartbreaking.
Given our modern era, we are usually hard pressed with time. Induction is a blessing since the food can be cooked very fast. As far as induction not suitable for stir frying, well the key here is to understand the combo of cooking with optimum temperature, timing and cookware size. I have been cooking stir frying dishes on induction and they all cook so very well .
Well, if the surface is non-metallic (such as plastic or glass) you are safe but if the surface or body of your infrared cooker is metallic then please repair your infrared cooker it might be risky to use. Thank you for your comment!
We moved to Induction 9 years ago and fell in love with it from day one. We replaced our old two induction hobs with one unit that has two induction surfaces but we are very unhappy with the brand after a few months I'm throwing it out. Two days ago we got our first Infrared it looks very cool with a stainless steel case. Was immediately disappointed with the time it takes to cook. 1Ltr of water took 11mts to boil on 1600w & my old crappy brand induction took just 7mts on 1600w But one thing I have always struggled with is Steak, due to that darn Hot Spot. So this video has given me some hope. Slow to start I can get used to if the end result is a win. Thanks for the brilliant comparison 👌🏻 Will update about the steak (with cast Iron skillet) and if it auto shuts off if the pan is removed.
What do you remove the panic doesn't instantly shut off it quits sending power with nowhere to go. While you're draining your pan it will go beep beep beep beep beep letting you know something's up and get back to work when you put your pan back onto it. A simple solution to the hot spot, just remove the pan around. Use the right size pan rather than the huge one. When using the huge pan you can have half of the pan really hot keeping ready cooked hot on the side or you can heat the whole pan hard just by moving it around. How can you use the hotspot to your advantage? Putting your big pan on a hot plate with the old-fashioned coil not large enough for your pan, a similar but slower result. I like being able to fry a burger and the cast iron handle remain cool in the time it takes to make one burger. Cooking ten burgers, the handle will be hot. The best part about it is the worst part. It very efficiently heats without waste heat. And is very fast. Perfect pancakes might be difficult in the wrong pan. Steak requires a hot pan and doesn't require tender loving care and gentleness. You've got to move the pen just like you've got to move the food.
I haven't put my video on any other website except medium.com. Someone else might have put it there. Can you be more specific about the website you are talking about? and thank you for commenting.
You tong tong sound is very harmful for the ear...
if you like old school gas cooking like I do then go for an infrared cooker you will enjoy it far more trust me :) I cant stand the heat spots and pulsed on-off of the induction cookers it just drives me nuts. it's either too cold or too hot so you end up burning majority of things your cook from adjusting controls all the time :/ if I'm at my mum's cooking I'll drag my camp cooker out and cook the backyard XD it's far more relaxing and enjoyable :)
We're on the same page.
So basically, it is better to HAVE BOTH.
You shouldn't have used the symbol for ionising radiation here cause it is very misleading and can scare people. Induction cooktop doesn't emit any ionising radiation so using this symbol here is quite stupid and irresponsible.
choice of cooker depends on the user. I use induction for
main cooking and since I don't like fry by pan, I use my air fryer
which is very convenient for me. Love my induction cooker
which is very handy for me that I can cook anywhere, indoor
or outdoor!
This is so useful! I learned a lot about the difference between Induction and Infrared cookers. I didn’t even know there was a difference. Thank you for uploading.
I have a induction cooker, which I'm not a fan of. You're totally right about it creating a hot spot near the middle. Also, due to the discrete controls, sometimes it's either too hot or not hot enough, with no ability to choose something in between. I like your recommendation on using the induction mainly for liquids, not for frying. That's good advice.
Thank you for sharing!
Yeah i just moved in to a new apartment with an induction cooker and i don't like it. Also after watching this video, i'm surprised it's only 5 year lifetime!
5 year lifetime is a rough number. Actual life depends on the brand, control type(touch or button), and how you use it. If you use your induction cooker at the highest heat setting for a long time, it will negatively impact the life of your induction cooker. So, If you use your induction cooker properly, it will last much longer than 5 years. And if you use it incorrectly it might not even last for 5 years.
@@PresidentialWinner my parents have had their cooktop for 15 years or so, still works
Cooking for one, me and my cast iron skillet. Perfect burger size hot spot, I can fry my hamburger to perfection as a skillet remains cold. I understand your displeasure, I gather you can understand my delight. I'm excited I didn't have to heat the whole pan paying for it. How low can I go as my strategy on how much I want to pay for utilities. I invest in efficiencies and my bill keeps going down even as the fuel cost goes up. Cooking a pan of fried chicken, it takes a lot longer so the pan warms up. I live in a cabin in Alaska in the woods. I tried regular hot plates ,they were slow. I had an infrared hot plate and that seemed to dangerous and was very slow. Indeed the most efficient way to heat and boil water, seemingly each technology has its own advantages and disadvantages. Induction heating is unique. The eggs or French toast will not burn when set to the right temperature. The hot plate will die if you put it on sear and you walk out to take care of the dog as it never turns off and gets too hot. I recommend and never press the highest setting, been there already. They're not very expensive, at Walmart. Everyone should have one and put it to use. I have both resistant and induction hot plates to cook on. I don't have an oven and I don't want an electric bill to go with one, living in my one room in a large log cabin. Heating the building was 1250 gallons of fuel oil the first year and I did not stay warm. Large Toyostove wss too big off and on off and on until the starting element burned out, I replaced it after I repaired it what's the smallest Toyostove that limits no fuel consumption to 2 gallons per day and I'm comfortable and warm, love heating the house, the heat leaks into the house and has maintained about 30°. Slowly circulating well water in the water room eliminated electric. This year I will use about 300 gallons, slightly less, fuel oil to stay warm, about 1,000 gal less per year. That's $5,000 this year in savings on oil. As electric bills have climbed, this year's electric bill is nearly $600 less than last year. How to invest the savings to make the bill go down even more. Portable heat pump that runs on solar once it warms up to 50 degrees outside.
Which one is better for health & better for overall characteristics.
Damn man you have revealed facts thats hard to come while not using induction cooker ,thx a lot
Thank you for this very informative video, I have an induction cooker and I don’t like it, now I’m planning to buy an infrared cooker because of your video ♥️
Thanks, now I know I have to buy infrared cooker :), I go buy it now
Induction cooker creates a terribly dangerous magnetic field.
Due to the fact of drawing much less electricity its good to use it only in emergency cases when there is no power and you have for example a small generator only. Buying a induction stove is totally idiotic...
Thanks for the informative video. I have a Philips induction cooker and it's more than 5 years old and now am having issue on touch button on lowering the temp. And that leads me to look for another cooker.
Thank you for your comment. How was your cooking experience with the Philips induction cooker?
Thanks for the informative video💚I was very confused in Induction & Infrared.Now I am clearly aware which I should buy💚🇧🇩💚
Which should we buy ?
I'm confused.
informative!!!
Thank You for watching, Please do subscribe!
Good work, covered every aspect 😊
Thank you for watching!
Is infrared cooking dangerous for health ?
Is any type of health issues in infrared cooking ?
Help Please...
I'm going for infrared because of radiation 😂
Thanks I buy already infrared cooker
How is your infrared cooker? Are you satisfied with it ?
সবথেকে ভাল হবে কুনটা প্লিজ বলেন
All good, except, they are not similar price. Induction GE I bought in May of 2022 was $1,200. The Infared was $690.
what the...? the cheapest one eye is 25$, long way to 1200
Induction= electricity bill 😊
Infrared= electricity bill 😳🥺😭
Great video. Simply explained with valuable information.
is needed a direct contact to heat up a pot on infrared cooktop?
Can earthenware pots be used.on IR stoves? U know, pots not made of iron/metal.
Yes, it will work! The infrared cooker doesn't require a metal/iron pot to work. So, it shouldn't be a problem to use earthenware pots with an infrared cooker. Thanks for the comment!
A very precise and accurate comparison. Thanks for sharing.
electricityi s cheap . cookware is expensive
❤
Finally! A well-done explained about induction and infrared cookers. I've been scouring the whole youtube and ended up with a lot of AI voiced crap
Today Infared goung to be receive online use...Let see performance...
Lastly, you may clearly advise, which one is good induction cooker or infrared induction cooker?
my induction cooker is now almost 8 years. so that is not true that it will only last 5 years.
Very good point! but in this video I am talking about the average life expectancy of the induction cooker. Of course, If you have an induction cooker of better brands such as Phillips it will last much longer. The life of an induction cooker also depends on how you use it, if you are careful and don't use it in full power all the time it tends to last longer. Again, It's not like every single induction cooker will stop working in exactly 5 years. What you should take is, in general, an infrared cooker lasts longer than an induction cooker. Thank you for your comment!
Which model r u using sir ? And how much time a day plz mention Mr talaguit
Infrared cookers also have a magnetic field, because any conductor with flowing current has it. It should be measured to compare radiations between the two.
which one you used to cook your cow dung?
Thanks. A very straight forward and informative video that covered all the important points. Well done!
Same here thanks a lot for perfect guidance
I agree!
Very informative. Thank you.
Thank you for watching!
Probably the best product comparison on Youtbe. Thank you
The best video I searched for knowing the difference between infrared and induction.
I was using infrared cooker for years, and I'm very happy with the result, it is easy to control while cooking anytype of dishes.
what is the electricity compared to lpg gas? it is pocket friendly also
@@soheil527 yeah... It saves more money
Can you cook anything like meat etc
@@saadvolg1953 absolutely!!
bro, if I want to use any steel plate with silver on induction cooker, then what will work??
such as, below Steel above silver?
does will it work like this?
The induction cooker needs magnetic material with some resistance. I think the resistance of silver is very low, so it might not work in silver metal. But steel is a magnetic material with high resistance, so it should work on steel. I am confused about how things will go if these metals are combined. If you ever try it, please let me know the outcome through the comment. Thank you for your comment!
Thank you for this video. I know now what to buy... 😁😁😁
I've used both . And I say induction cooktop is no match for a infra-red cooktop .
I've used prestige pic 23.0 & infrared from a local market .
Induction cooktop feels safer but not for cooking . Because you really can't control the heat . I mean there is setting to lower or higher the heat but it's not the actuality . In my case , the induction cooktop consumes a maximum of 1.6 kW and when you set the heat at highest level , it keeps heating continuously but if you lower the heat level , heating starts continuously for some second and then heating stops for some second to let it cool down and again restarts heating after a short interval (recognised by humming sound) . The lower you set the level of heat , the lower the interval of actual heating becomes than the interval of "not heating" .
In short , either it consumes 1.6 kW(including fan and cheap) of energy or
0Kw(+power required to run cheap and fan).
In the case of infrared , there is a normal even heating and if you lower the heat level , it actually lowers the consumption of electrical power thus providing continuous heat at different heat levels .
@ kya bakloli hai be 🤣 .
So what increase the elctricity bill?
I have induction cookware can i use them with IR cook top which i am planning to buy since induction button stopped working.
Yes you can!
Thks
Great explanation, extremely helpful :-)
I've been using induction cooker for about 4 years. I always struggling to make things like fried rice because the pan is heated too quickly and not evenly, and most of the times the lowest temperature is still too hot or stop giving any heat at all. I'm thinking to get a hybrid induction + infrared stove because hopefully I'll be able to utilize the best of both options. Good video!
Thank you for sharing your experience! hybrid induction + infrared stove might be a good option I guess!
Buy gas stove best and efficient.
I struggled with induction cooker and only use it to boil milk and water.
Use cast iron cookware with gas stove fast and healthy way to cook
I'm using it since 6+years. Didn't face any problem you mentioned. We use wonderchef non-stick cookwares and Meyer's tri-ply stainless steel pans. Also the all the cookwares mentioned heats evenly.
u can get a single coil stove electric for 20 dollar or less. is neither of these types. if u must make fried rice
I've used both . And I say induction cooktop is no match for a infra-red cooktop .
I've used prestige pic 23.0 & infrared from a local market .
Induction cooktop feels safer but not for cooking . Because you really can't control the heat . I mean there is setting to lower or higher the heat but it's not the actuality . In my case , the induction cooktop consumes a maximum of 1.6 kW and when you set the heat at highest level , it keeps heating continuously but if you lower the heat level , heating starts continuously for some second and then heating stops for some second to let it cool down and again restarts heating after a short interval (recognised by humming sound) . The lower you set the level of heat , the lower the interval of actual heating becomes than the interval of "not heating" .
In short , either it consumes 1.6 kW(including fan and cheap) of energy or
0Kw(+power required to run cheap and fan).
In the case of infrared , there is a normal even heating and if you lower the heat level , it actually lowers the consumption of electrical power thus providing continuous heat at different heat levels .
The best comparison ❤
Your effort and dedication while making this video is highly appreciated. I couldn't resist being your subscriber. Good job bro. Go ahead
Please do an updated comparison with a standard hot plate (1000W or more). LPG, Petrol, Diesel and electricity crisis in Sri Lanka atm. Hot plates have been sold out since the 1st lockdown we had last year. If you can find a hot plate the price is x3 or x4 the price. Induction and Infrared cookers were not a mainstream items so most big electrical retailers only had a few available but at medium to high price when compared to a standard two burner LPG cooker. Saw some Induction and Infrared cookers today and the prices were crazy!
She included a comparison. I have the two in my room. I can choose my favorite and I always choose the induction. Sri Lanka is beyond the scope of understanding. If one can get solar panels to directly connect to red coil electric heat it can work. Induction requires AC. Flush with cash, buying induction uses less fuel powered by a generator. Long-term savings might make this a good investment. Without power it's meaningless. Heartbreaking.
Best and simplest explanation I've found. Thanks!
I'm starting to like my infrared cooker more. Thanks to this video
Given our modern era, we are usually hard pressed with time. Induction is a blessing since the food can be cooked very fast. As far as induction not suitable for stir frying, well the key here is to understand the combo of cooking with optimum temperature, timing and cookware size. I have been cooking stir frying dishes on induction and they all cook so very well .
I have ikon ik6102 infrared cooker when i on the cooker heating area emit current which i can use tester and observed is this harm ? why is this
Well, if the surface is non-metallic (such as plastic or glass) you are safe but if the surface or body of your infrared cooker is metallic then please repair your infrared cooker it might be risky to use. Thank you for your comment!
after watching, i am thinking of buying a hybrid 😀😀induction infrared hob, to have the best of both worlds
We moved to Induction 9 years ago and fell in love with it from day one. We replaced our old two induction hobs with one unit that has two induction surfaces but we are very unhappy with the brand after a few months I'm throwing it out. Two days ago we got our first Infrared it looks very cool with a stainless steel case. Was immediately disappointed with the time it takes to cook.
1Ltr of water took 11mts to boil on 1600w & my old crappy brand induction took just 7mts on 1600w
But one thing I have always struggled with is Steak, due to that darn Hot Spot. So this video has given me some hope.
Slow to start I can get used to if the end result is a win. Thanks for the brilliant comparison 👌🏻
Will update about the steak (with cast Iron skillet) and if it auto shuts off if the pan is removed.
What do you remove the panic doesn't instantly shut off it quits sending power with nowhere to go. While you're draining your pan it will go beep beep beep beep beep letting you know something's up and get back to work when you put your pan back onto it. A simple solution to the hot spot, just remove the pan around. Use the right size pan rather than the huge one. When using the huge pan you can have half of the pan really hot keeping ready cooked hot on the side or you can heat the whole pan hard just by moving it around. How can you use the hotspot to your advantage? Putting your big pan on a hot plate with the old-fashioned coil not large enough for your pan, a similar but slower result. I like being able to fry a burger and the cast iron handle remain cool in the time it takes to make one burger. Cooking ten burgers, the handle will be hot. The best part about it is the worst part. It very efficiently heats without waste heat. And is very fast. Perfect pancakes might be difficult in the wrong pan. Steak requires a hot pan and doesn't require tender loving care and gentleness. You've got to move the pen just like you've got to move the food.
Very informative. Thanks for helping me to decide.
your explanation is so clear....good one 👍👍👍
Thank You
The first objective comparison I found online
Nice. Straightforward. No BS included. Thank you! 🥰
Model number Ik-LD 1856 can you give me this details
very nice video sir, but electricity consumption you have not explained. which consumes how much electricity to heat 1L of water.
Do you have any evidence to support your claim that an infrared cooker lasts twice as long as an induction cooker?
Induksun cooker, conjume less electrishity and efficient , produce rediasun
I just bought a infrared cooker, maybe it will be good
Where is radiation
Bed site is u always mentioned that 'let's talk about' for every single differences
How do you make your video to get in that promotion fake site ?
I haven't put my video on any other website except medium.com. Someone else might have put it there. Can you be more specific about the website you are talking about? and thank you for commenting.
3:58 @@techplainer
If you use the same utensil then it is not right. Did you try to use glass ware which the infrared heat can directly boil the water.
Why does my infrared cooker not heating up??
Very informative. Thank you very much
That's an informative video. Thanks for that.
Very helpful video..Thanks
Konsa ziada acha hy cooker induction ya infrared ????
Intetezamte para reducion de energia y ayudar al.medio ambiente mundial
Thanks!
Thanks 👍
Thank you for watching!
induction cooker is safe when splashing water
Which one is easier to clean?
Induction cooker is easier to clean! Please do subscribe!
@@techplainer sure I will!😁😁😁😁
Thank you very much, you have explained it precisely.
Now I know it very well what is my demand.
I appreciate you putting the sources in the description.
3:34 modern infrared cooker have sensor no cookware or remove cookware during cooking
Thank u 4da info was nt sure way to buy now i knw i want infrared
Cooll
Thanka give me hot plate vs indctercooker
Very nice . Short and sweet .
Thank you for watching!
Thanks for sharing...now I want infrared cooker
This video is one of the best I've seen, very well explained, concise and to the point, it was tremendously helpful, thank you so much !
yes
You’ve cleared my doubt thank you
Is it safe to use a pressure cooker on an infrared cooker?
Yes it is totally safe to use pressure cooker in infrared cooker.
Thanks
Which one is safest and fireproof safe ?
Thank, very clear video about the products.
❤
thanks you made it so easy
...super thank you.. 😊😊😊
Thank you for watching!
Good explanation 👍👍👍
Nice 👍🏻👍🏻 🇮🇳 30|04|2022
Thank you this is great
I didn't know I needed this video. Thank you!
Great video! It’s very helpful
Thank you for watching!
It is cooker?? Or stove