Chapli Kabab Recipe || How to make Peshawari Chapli Kabab || Chapli Kabab Ki Recipe in Urdu - Hindi
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Learn Chapli Kabab Recipe In Urdu | Chapli Kabab Banane Ka Tarika | Tasty Chapli Kabab Recipe in Hindi | Chapli Kabab recipe By Cook With Faiza
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برائے مہربانی مکمل لکھی ہوئی ریسپی کے لیے آپ ہماری ویب سائٹ پے چیک کریں, یا پھر ہماری App ڈاون لوڈ کر لیں
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#CookWithFaiza #ChapliKabab #ChapliKababRecipePakistani
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A.alaikun mashallah aaj to apne bhot sare recipe de hi.
mainey lababdar banaya faiza bajjo apka bataya hua.Mashallah bhit ahcha laga sab ko.zajah kallah
puding
Outstanding recipe, very easy to follow , for all the people commenting on things other than the recipe in hand please get a full time job/hobby and keep your irrelevant negativity to yourself ! This lady is at the higher archys of cooking , she has helped people like me who could not cook at all to make tasty food! Allah ta Allah ap ko khush or salamat rakay for helping us people a lot , thankyou faiza x
(Y)
inshallah soon
thanks you liked it, keep watching for upcoming new recipes videos.
Aap sab jitnay bhi cooking channel waloo nay un sab ki jo apnay aap ko turam khan samajtha thay aik recep nahi batatay thay nahi aap ko nahi aye ga, haath haath ka farq hota hay wo sab khamosh ho gae becuse ye meray sath hots tha aaj aap kay channel dekh ker main is qsbel ho gae hon kay aab meri cooking ki tarief hoti hay especialy aap ki recepie u r great faiza 💘 love u so much thanks
Thank you for "Lovely Comment" & following your own cooking channel COOK WITH FAIZA Please share this recipe or channel and increase love between Friends & Families
السلام علیکم ورحمتہ اللہ وبرکاتہ
چپلی کباب کی ریسپی تلاش کرتے ہوئے آپ تک پہنج گئی چپلی کباب بنائے بہت ہی مزئے دار بنے فایزہ
جزاک اللہ سسٹر
mashaallah zbrdas kabab faiza sestir
Assalamalikum faiza didi mashaallah thumhara har eak ricep bohoth acha bantha hai jazzakallahkhair ☺☺☺
Asslamoalaikum Pishawri Khan, jazak allah khair for sharing your recipe to make the recipe more perfect, as others are wathing this comment and benifiting from this comment . Allah bless you. and thanks alot, i really like viewers and subscribers who really want to share their home recipes, keep shairing.
coming up in my websie soon, inshallah. thanks
mmmm mouth watering. i should just watch your videos to prepare for my shaadi haha
Eid mubarak ho faiza apko...faiza m apki bahut badi fan hu..apki kafi recipe try kerti hu,sb achi banti h,kl bakra eid per apki recipe se kaleji banai bahut umda bani,shukriya apka
i m gonna make them today for iftar inshaAllah
thank u so much, and thank u for the feed back, MAY ALLAH BLESS U :)
I made this, it was really good. Thank you!
Thanks g"for 2👍 recipe. ...
wa/slam jee, glad u liked it :))
شکریہ باجی چس آگئی ہے پردیس میں آپکے بتائے ہوئے کباب کی۔
faiza you are great when I make any recipe I follow you
will wait :))
will be waiting :)
welcome , waiting :))
ok and i will make a video how to cut them and always use sharp knife thanks
Good work. Your recipies always help. Ignore the people with negativity in them. They r everywhere. U r doing a great job! :)
bhara maza aya chapli keebab kha ke !
Very traditional way of cooking........I must say Faiza u r an EXPERT...!
جزاک اللہ فائزہ
nice racipe
thanks you like my recipes.
thank u for trying, god bless :))
wow nice kabab and very easy step by step thanks.
wecome gee :)
thank u jee, will be waiting :)
ok gee, :)
I made these kababs yesterday and they r very delicious. thanks for the yummy recipe
thank u so much, i will do that for u :)
ap bht acha sikhti h ap mujhe bht ache lgti h
soon :)
glad u liked it :)
thank u for trying :)
yes u can :)
nice kabab
glad u liked them :)
Dear sister.
Very nice. We will try this on Monday.
Thanks
Asslam o Alaikum Faiza Aapi...!
kaise hn aap?
aapki recipes bhttttt zyadaa testy or achi hoti hn aapki recipes sy m n bhtttt kuch sikhaaaa.
apki aisy help krny sy m expert bn gae hn khana bnanay m
thanks for telling us such recipes.
thank u sooo much Dear sister.
May Allah Bless u nd Always stay happy♡
wa/salam jee, thank u for trying :)
+COOK WITH FAIZA is ma baisan ya atta ya corn flour add nhy karna ??
ur recipe is too simple I following ur recipe ...thank you
thank you jee
Wa alaikumussalaam JazakAllahu khairan for sharing this recipe, kebabs look amazing Mashaa’Allah 😊 I will make this today in shaa Allah
Zeinab Ghani hope you enjoy and will be waiting for your feedback dear 😊
thank u so much jee :))
i will try it at saturday but i thnk thts very lovely
miss faiza u r great in cooking and ur kabab is just mouth watering. hats off to u and warm regards from India
Rustam shah Dubai
thank u jee :))
my tradition desh totally belongs to my home town CHARSADDA Peshawar kpk.. thanks a lot Faiza jee aj tu may apne ghar family village CHARSADDA ko bohat he miss kar raha ho.
i made it tonight it was delicious thank you so much for the recipe
Love from france
kash me ap logon ka parosi hota ap kabhi kabhi ye sub chizen hmare ghar bhi de dea karti maza a jata
:D
do try it :)
very nice and easy, will definitely try.
salaam ..faiza baji..nice dish ,,thnkx,,,.now a days im in holidays and learnig a lot from ur videos...thnkx
ist decoration is awsome lovely
i like both :))
Great instructional video. I’m actually watching this whilst eating a chapli kebab from a local Afghan kebab house but will now try making my own InShaAllah
thank u tanveer :)
faiza ji you r great i like your cooking uknow main akser apki bnyi hui dishes tryi krta hun last tim jo pakora recipy the kya zaberdast thi wo bta nhi slta
no u have to cook it on low to medium, and till the mince water dries and it floats .
thank u so much :))
Meri cooking bht achi ho gai just apki wjaa se thanks alot mam😍
Thank you for following your own cooking channel COOK WITH FAIZA Please share this recipe or channel and increase love between Friends & Families
Saira Emaan ..thnks ki koi bat nai..bs ksi din meri dwat kr dain..thnks
like ur cooking
wow what a dish thanks for the recipe by:evil legend
thank u :)
in sha ALLAH i will try
please, check the video once again. thanks
Masha Allah ap boht achy treeky sy smjhati sikhati hn Allah pak ap ko khush rakhy ameen
thank u so much my dear :)
check the video again, u may be missed some thing.
it depends on what mince u used.
very easy nd delicious
it was really delicious.....
MashaAllah my friend very nice sharing great video delicious 🤲🥀👍
Thank you dear 😊
thanks again
Thanku soo much Allah apko hmaisha khush rakhay
thank u so much :)
aslam o alekum /dear faiza i am atif working in Saudi Arabia . i love cooking . so many time i make some dish's with your recipe. but i always forget to like and comment .today i make CHAPLI KABAB WITH your recipe. successfully i made and amazing taste .i truly admire your recipe's . thank you
Just made them today with first method. Very yummy everyone liked them. I changed green chillies to 4 as kids like less. Also I didn't had long and Bari ilaichi but still very tasty
Your explanaton is amazingggg. Aysi hi hamein breifing deni chahiye
thank u so much dear :)
i made it 4 iftar everybody liked it
nice recipe and thanks for it
Aap ne mince (keema) konsa use kiya tha? is that lamb mince with fat or ?
Askm
I tried chappal kababs they came out very well.i I think the kheema should be very fine
Assalaamualaikum kaise hai aap mujhe aap ki sab recipes pasand aati hai n i follow all ur recipes Masha Allah . mujhe cream seekh biryani ki recipe dekhna hai aap plzz upload karen Jazak Allah Khairan
Ma ny ajh bnay ty kabab bhhhhhht tasty bany han thank you for this recipe
thank u for trying :)
You the great cook,,, make thing easy for beginner s,, ,
goos
I tried same recipe it was wonderful taste, my friends liked it very much, also I tried with wheat flour the taste was also very good
thank u for trying *athar* :)
thanks
i like ur presentation everything is so clear and easy to follow. I want to make chapli kabob today but i have beef qeema and it looks hard not very well chopped and i also don't have a chopper, do u have any solution of that?
great channel and great videos. you remind me of pakistan:) btw i would like to say that as i am pathan and peshawari so a little information about kebab is that in real recipe Makkai ka atta use hota hai, and in masala there are only crushed chilles, dhania and zeera. no cloves are used.
faiza baji achy konse bnty. jismy ata ho ya dosre waly
Trying today❤
Hope you enjoy 😊
very nice
can i use the ready made national or SHANN chapli kabab masala ?
plz muje ye btayen k soup ko jab doobara garam karen to us men corn floor mota mota ban jata hai usay kesay hum thk ker sakte hen
faiza baji apny mjhy cookng exprt bna dea h..thnku vry mch..main apki hr recipe try krti hu..love u .always b hppy:)
thank u for trying and glad to help :)
Nice