Summer Vlog #19 Using my comfrey tea and the BEST pickle recipe!

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  • เผยแพร่เมื่อ 18 พ.ย. 2024

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  • @jrace2718
    @jrace2718 3 หลายเดือนก่อน

    thanks for the garlic peeler tip! i will get one of those.

  • @organicfarminginhindi8880
    @organicfarminginhindi8880 2 ปีที่แล้ว

    Big like 29 my dear friend ❤️🙏🙏

  • @dcsblessedbees
    @dcsblessedbees 2 ปีที่แล้ว +1

    Sounds like I need to plant me some comfrey. Again sorry about grumping about the skill saw, but it's like the Great Mike Rowe says "safety third."😇 He is a good helper. Ty for sharing your family, Blessed Days...

  • @lisaannef
    @lisaannef 2 ปีที่แล้ว +1

    I swear by lavender essential oil for burns cause I seem to burn myself all the time lol ... saves getting that nasty blister. Pickle recipe sounds yummy!

  • @brianczuhai8909
    @brianczuhai8909 3 หลายเดือนก่อน

    I ferment all my pickles and keep them whole. They seem to get mushy when I cut them. But with the bigger ones, I have to cut to get them into the jar. I still ferment them, then give them a couple of chops in the food processor, make a 50% vinegar water brine mix, and make relish with it. I prefer that over sliced pickles on hamburgers and hotdogs.
    You seem to eat yogurt. Don't miss out on the easy, breezy, fermentation process and get some natural probiotics. Fermented pickles in 20 days.

  • @gardnerfarms23
    @gardnerfarms23 2 ปีที่แล้ว

    I love your shirt!!!

    • @honeytrailfarm
      @honeytrailfarm  2 ปีที่แล้ว

      im not sure where you are, but if you have a rural king that's where I got it! lol

  • @Exod365
    @Exod365 2 หลายเดือนก่อน

    I thought there was another you for a second. Got excited I thought I had a chance... And then just fatal disappointment 😭 It's okay I'm handling it okay That's what my psychologist tells me😂