How To Make BACON-WRAPPED Chicken
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Tired of boring, dry chicken breast dinners? So is the rest of the family! Treat everyone to an extra special chicken dinner this week -- Bacon Wrapped Chicken Breasts!
Bacon-Wrapped Chicken is such a quick and easy meal to prepare, and it always results in juicy chicken wrapped in loads and loads of smoky, savory bacon flavor.
The recipe starts with a super simple brown sugar spice rub that is used to flavor both the chicken and the bacon. Once you've got your rub ready and your chicken all spiced up, we'll cover the trick to making that bacon wrapping look absolutely seamless! Plus, how to ensure the chicken stays nice and juicy, and the bacon cooks up perfectly crisp -- no matter how big or little your chicken breasts are!
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You can print out the recipe here: www.theanthony...
Here's what you'll need:
1/4 cup light or dark brown sugar
2 teaspoons Kosher salt
1 1/2 teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1/4 teaspoon onion powder
4 boneless, skinless chicken breasts
1 tablespoon avocado or canola oil
1 (12-ounce) package bacon (not thick-cut)
How to make Bacon Wrapped Chicken!
Preheat the oven to 375°F and have ready a rimmed baking sheet lined with nonstick aluminum foil. Combine the sugar and all of the spices in a small bowl and set it aside.
Pat the chicken dry with paper towels. Then, on a work surface, drizzle them evenly with oil and rub all over until evenly coated. Season each chicken breast with 1 tablespoon of the brown sugar-spice mixture (totaling 4 tablespoons of seasoning) and rub/pat all over once more to adhere.
Start at the tapered end of the chicken breast and begin tightly wrapping it with a slice of bacon, everso slightly overlapping as you loop it around, and adding a second slice of bacon as necessary.
Transfer the chicken to the prepared pan and distribute the remaining brown sugar-spice across the top of them, and pat the adhere.
Bake for 25-30 minutes, or until the chicken is fully cooked through. Allow to rest 5-10 minutes, serve, and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...
Wow, that was good! I used a corning ware casserole dish, cooked it for 1 hour and 10 minutes at 375f, and omitted onion powder.
They were large breasts, and we like our chicken well cooked, and our bacon crispy.
Served with mashed potatoes. Hubby didn't stop raving. Thanks!
So just whipped this up and the spice alone tasting it was bomb. Now my house just smells amazing and im waiting to tear it up! ❤
OMG! Love this recipe, turned out amazing 😋
I’m trying it now and honestly I was drooling making it. I just kicked my fiancee out and I live alone I wanna keep my mind off of things and cook. I can’t wait to try it thank you for this video
You are so welcome! And way to go with the cooking!
I make this home for a few years w a few different touches and cheddar cheese because my family always asks for it..🤪 but today I did this one recipe but no oil ..or the brown sugar as I forgot.. and it was a hit home 2.. 😝I have always been troubled about using paprika but not any more.. yummy! Thku ❤
So happy to hear this! Thanks for commenting!
absolutely amazing! make sure to not rush the wrapping, half of mine fell off but it still turned out amazing. thanks!
Yes, good tip! So glad you liked!
This recipe is awesome, made it for supper tonight. Followed the recipe exactly, Perfect. Thank you for sharing. This well be a favorite in our house.
LOVE this kind of comment!
Just made this recipe with chicken tenders! It tasted amazing!
Yay! Glad you loved them!
Looks great. Making it tonight!
Just made this came out really good the flavor is amazing
That makes me SO HAPPY! Thank you so much for sharing 🤗
Can’t wait to make this! Thank you!!
Yay! Hope you love it, Tammy!
Nice recipe 👍 good sharing
Thank you so much 😊
I made this and it’s delicious reminds me of a summer grilling! I’m making it again tonight. Oh, and by the way… leftovers are good, too!
Love to hear that!
Cant wait to try this! Looks great.
Yay! I'm so glad you're going to give it a try!
This was a hit at my house at family dinner. Now my daughter is asking for it again for her birthday.
That makes my day 🥰 Thanks for sharing that, David!
As always this was awesome. God bless
Thank you, Joe!!! 🤗
Is a great cook up. You are very good with your hands 😜
I'm thinking of pan frying it 1st then oven it. Or even try it in a air fryer . Fresh beans and some mash would be great with it .
Id LOVE to know how the air fryer version turns out if you try!!! Thank you!
Can't wait to try it!!
Hope ya love it!
You can use thick-cut bacon if you fry your bacon-wrapped chicken till the bacon is done then put it in the oven for maybe 10 minutes at 350. I also split my chicken and add cheese to it before I wrap it up with bacon...
Great tip, Caite!
Hi Kelly! What are some suggestions to serve with this?
You are looking great! ❤
Thank you, Beth! So sweet! Personally, I would love green beans, corn on the cob, or roasted okra as far as the "real" veggies go...and carbs...potatoes all the way 😆 Mashed or baked!
Mouth watering!
Hey Sarah! Thank you so much 🤗
Thank you these are amazing oh yeah you or looking beautiful like always
Thank you, Wade!
YUM
It really is!!
Yum yum 😻
I have to agree with that!
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