You over cooked it, season it, sear it real fast in a pan no more than 30 seconds, tent it in aluminum foil with butter, heavy on the butter, garlic, lemon slices and pepper put it in the oven on 350 for 10-15 minutes...should come out super tender and juicy.
@@josh-zu1jn Actually, anything that comes out of the ocean stinks like the ocean, but once you've cleaned it for cooking no it does not have a stink........if a piece of fish stinks it's NOT fresh don't eat it. For example rule of thumb when going to a sushi bar, when you walk in the door if you smell fish.....walk out the door, fresh fish does not smell ( stinky). To more directly answer your question.....Everything will stink when dead, the key is how long has it been dead....there is a difference between fresh and dead. LOL
@@matthewshampoutdoors2348 in this case he suggested something that was asked for in the video and he does need likes because it has a better chance to get picked for a "catch clean cook" :) Like from me bring that stingray on!
Awesome. He’s catching sharks and those folks are swimming nearby. As soon as I got it in the boat I would hold it up and yell “the last two got away!”
Soak the meat in milk for a few hours! Does amazing things for the shark texture and taste. I tried it a few months ago. It also helps get rid of the urea smell. :)
Buttermilk over night, as in at least 12 hours!! Milk softens texture and reduces gamey flavor plus acidity of buttermilk breaks down the connective tissue amazingly!! Been eating multiple species of shark for over 2 decades ...........and this is my number 1 trick.
@@joshuathomas5279 Because sharks don't have a urinary tract system and pee through their skin, they need to be gutted right after being caught. Do that, and you won't have any issues with the meat either smelling like ammonia or having a bad taste.
Rob you should soak it in milk 30 minutes prior to cooking I promise you won't regret it will make rhe shark taste so much better and make it tender like chicken
This video will inevitably get some hate, but all of us true DMFD fans know Rob, and know this shark will be put to good use. Rob, thank you for listening to the fans, and look forward to the turkey hunt!
I appreciate that he did a shark ccc but they are such important ocean predators that are being devastated in other parts of the world I think it's good this is a rarity.
JGHReloaded You have to come to Florida and see how many black tips that there are out here. There are thousands and thousands and thousands of them during the migration. They are anything but in short supply.
I eat iguana all the time down here in south Florida... It taste very close to gator, or rattlesnake if battered and fried... I usually make tacos with them though, they are really good eating..
@@davetruther31 I'm usually down for anything Robert does. But I can't get the picture out of my head of the 3 footers sunbathing on my Dad's dock! Somehow that just doesn't scream out "Dinner" to me. Lol I might try a taco if I didn't have to watch the "clean" part of it. : )
This Guy is Bad Asz, he drove the boat, while chasing down the Shark, still fishing rode in tow; never missing a beat, multi-task skills are 💯 wow! Love Your Vids!
You need to do a catch, clean and cook stingray. They are delicious!! I do wing fillets , wrap in foil with some butter and Everglades, cook for about 10 min on the grill. AWESOME!!
@@mawmawvee the "fins" are basically the whole thing. Just like any other fish, all that's left is the head and tail. Its not a waste at all. And, it tastes like calamari.
in south africa we soak our shark in milk for 24hrs to get the ammonia out, then wash it then beat it with a meat mallet, makes it super tender and delicious !
@@marshmellow3110 that is an African technique learned by Bantu groups who came to the Americas. Bantu cusine is highly influential in Louisana. Gumbo is an African dish.
Man your so passionate about your fishing life and just your life in general! Thanks for entertaining all your subs and your fans, one final thank you!
@autorog1234 Yep. Agree. At least Rob has a ton of meat to experiment with. If you see this Rob, don't give up on it yet. Properly cooked shark reminds me more of a dense fish like halibut.
Great job on your videos. I'm from Trinidad and Tobago in the Caribbean and shark is a sought after fish. It's considered a delicacy and is generally cooked one of three ways. You can have it curried or you can have it in what we call fish broth (some countries say fish tea) and the most common way to have shark in T&T is in a popular dish called bake and shark. The bake is a fried dough or fried bread and the shark is cubed, seasoned with local seasonings, floured/battered and fried and served like a sandwich with an assortment of vegetables and an array of condiments like pineapple (sometimes done like a chutney) and tambrand (tamarind) sauce to name a few. All are delicious but my preference is for bake and shark.
Your knife ripped through that shark like butter. Nevertheless, here in Trinidad and Tobago 🇹🇹 the best tasting dish is most likely bake and fried shark. Its a tourist favourite, a local favourite, and my favourite. The key to it is to get a shark that weighs no more than 20 lbs, and if it does, the meat should be smashed or tenderised and battered and fried. Then served very hot with a mixture of ketchup, honey mustard and tabasco sauce. It is the most delicious thing you will ever eat. DATS UH FACT JACK!!! Ohh and thanks for the vids Mr Arrington.
You should. Its beautiful, at least 75% of it is. I'm building my dream home now. When I'm finished I'm inviting you over for sure. We will be catching cleaning and cooking the best caribbean dishes your taste buds will ever get Mr Arrington.
Hey Robert , i am from Brasil and here There is a kind of shark called cação that is normally prepared in a stew called moqueca . I would be really exited If one of these days you research and make a brasilian moqueca on the Channel . There are Also other fish that are used to make this dish , you may improvise! Do you accept the challange?
I love blacktip... I soak the meat in milk and soy sauce for a few hours, then wrap it in bacon and throw it on the grill. *Footnote: Because sharks don't have a urinary tract system and urinate through their skin, they need to be gutted right after being caught. Do that, and you won't have any issues with the meat either smelling like ammonia or having a bad taste.
Oven Braised Shark Creole is amazing. Make a basic creole sauce, but add lime juice to the braise. Cube the shark and mix it into the sauce. Cover everything with foil and bake til tender. Serve over rice. The only way I've ever wanted more shark. Great vid!
I got to try some a few years ago, I think your description is spot on! My grandpa was able to buy some at a market and cooked it up for me; if memory serves me well, I believe he said it was rather costly for the small amount he bought. It tasted great but, if I hadn’t been told it was shark, I would’ve guessed it was a pork chop, an expensive one that is!
hi rob. I love your videos so much and you are just so inspirational and positive! the first thing I do when I come home from a long day of school and then track practice is go straight to my bed with a snack and my tablet and watch your videos. I love you so much!!!! thank you for being the amazing person you are.
Make a tin foil packet to cook them. It will come out more tender. Put onions, and papper in the packet with tiger sauce. I learned that trick from the locals when i lived in cuba.
Taj Lewis no you have to gut it before you kill it to ensure they don’t leak the ammonia into the meat from their organs. Milk works good too but there’s better uses for milk out there lol
I use to get shark out in california, being from arkansas I'm SOL... I think shark tastes like a wonderful tender steak with a slight wild tang... Wonderfully good.
I just found your channel a few days ago, I have been watching daily,I miss Florida deep sea fishing, I was born in Ohio , and moved to Davie Fla, at the Age of 6, moved back to Ohio at 18, I miss fresh sea food so much, I would love to go on a catch and cook excursion with you and Sara, just. For the great memories!
I’ve been shark fishin all my life. Blacktips and macos once they hit around the 4ft mark their Meat changes concicity from a fish to a fine pork chop. I got the perfect fried recipe for them to where you will change your mind about catching them and eating them
Could you please share that recipe? Been catching 4’ ers at Matagorda and been releasing them, but would like to try one. Do they freeze well for later eating? I have a deep freezer.
Take a left at the Arby's, just past the Burger King, park in the McDonald's alleyway (where they keep the spent oil and trash). I like nuggets, but I prepare them myself from chicken breast.
Might have to do with the fact it ran a marathon right before it died and there was no opportunity to clear out the metabolites. If he pulled it up to the boat, tied it up and gave it some time to recover before killing it with a bangstick, and some more prep before cooking it, it might taste better. There is a Japanese method of killing fish that is supposed to result in far better tasting fish that last much longer before going bad.
@@brettlaw920 I dont think that's how it works black tips pee when you take them beside the boat and hold them there what you do is get it up to the boat and kill it then gut it in the first 3 to 5 minutes of it being beside the boat
@@michaelmorgan7388 Worth some experimentation. An easy reference would be to find places where shark meat, not just fins, are served in high end restaurants, like in Japan, maybe the Mediterranean. See if how they catch and prepare the shark is any different. I know the buttermilk is used for the ammonia taste that builds up in shark meat as a metabolic product, after all, very little of their hunting is endurance chasing, it makes sense they wouldn't have the processes to minimize the impact of the extraordinary effects of being hooked, fighting and then giving up from exhaustion and even if they did, those processes are unlikely to take effect in the short period of time between being landed and dispatched. It could be possible that they be injected with something to counteract the metabolic imbalance, like a non lethal, non-toxic chemical marinade pumped through the body by the shark's own heart, which might be useful in making shark meat more generally appealing rather than just looking off the fins like is done in commercial shark fishing. Still have the Mercury levels to be concerned about and chelation takes too long.
In Kuwait we have this shark recipe called meyadam. We make a shark stock by adding veggies and shark meet and spices then we boil it in water for 2 hours. Then we take the shark’s meat out and shred it. We take the shark stock and add it to long grain size rice and cook it. When the rice is el dente, we add the shredded shark meat on the top of the rice and close the pot in a low heat until the rice is cooked. It’s so delicious you have to make it.
Man when you were resting on your boat with your prize you looked so happy that you actually had caught it and was able to film this video that I actually got filled with joy my man 😂😂😂 Amazing video brother! Keep on Fishin!
Yup that’s what I just did tonight. Fried shark with some “slap your mamma” seasoning and when served just squeeze some lime on it. One thing I noticed is that he did not bleed out the shark which I usually prefer to do. 👍🏼
@@TheBarronTube Yea, that kinda bothered me because to me when you don't blood your shark the meat taste alot different. That may of contributed to why he didn't think so highly of it.
The shark meat seems hard because the muscles tense up and develop an ammonia type chemical during the fight and you need to let it rest for a couple of days to let it relax and dissipate the ammonia type chemical. The makos we fish for in SoCal do the same thing so we let them rest the couple of days and it turns into more like a swordfish
I tried shark once in my life.... It's delicious! I can't believe you didn't like it.... My method was I put the shark in an aluminum foil pouch with onion, butter, lemon juice and seasonings.... Seal it up and bake or grill it.... Nothing better....
Santiago Arraya dude I've watched a ton of his vidz and this is when I say your full of 💩. But you could learn a thing or two if you weren't close minded.
@@lachlanoneil8938 yerp, just not big sharks, as they hold a shit load of toxins they have built up...even broadbill and bluefin tuna have mercury in them in large doses . google it.
@@MenCanNotBeWomen yeah I know, I don't catch any fish that have alot of Mercury other than sharks and I leave them because they are a pain to clean and don't taste the best+mercury
I've always filleted blacktips and soaked them in water in a glass pan for 4 days in the 'fridge. Change the water twice a day. This leeches out all the urea, which improves the taste immeasurably. Blacktip is my kids' favorite fish to eat.
That ramora that was on the shark had the ride of its life
Yeah no I kidding
For real! 😂
@@thebossofgames10178 kjkkkkkkkkkkkkkh
@@nazersoriano4640 what?
Yeah it did! I wonder how many times it threw up on the way😂
Next up Megaladon catch and cook. ( With everglades)
It doesn’t really exist any more
@@rabbitofwisdom8385 r/whooosh
Kaylee’s Studio r/whooosh
WhoaBoa.
Hands down the best commrnt ever
People swimming in the distance:
Rob: “PLEASE be a shark!”
😂😂😂
They’re crazy
@@stone9882 and that's why I stay at the pools in the resorts lol
Nice!!! 🤣🦈
@@BlueshirtFan4Ever ”8kjbvdddcbvvbbbbbbbbnjjjjb
hunt clean and cook a python in the everglades, i would like to see that!
Dennis Chacon Art me too
You:Say C-C-A-C Python
Me:VIVHIHOHOVMITS
Not sure that a good idea because of the mercury in there system
They have extremely high levels of mercury, Fish & Wildlife says no to because of it.
Big B isn’t natural mercury safe but lab made is extremely toxic. Edit: tell me if I’m wrong
Hey everyone needs to give props for the man behind the camera, they got that shark perfectly on camera!!
Props Camera guy. Got' em
Juan Garcia ole Austin Crocker got it done! I was very happy with his shots on this one!
just too bad most of the cook portion of the video is out of focus
I agree!
Props camera man
Velociraptor catch clean and cook. Like if u agree
That's basically eating a chicken
What is velociraptor?
@@chuHytravel dawg
I think that would taste like a hawk, pretty nasty
No
Robert you gotta do a Sasquatch catch n cook if it can be done Your the guy to do it
hahahahaha
I chuckled out loud.
michael celotto hahahahahaha
🤣🤣🤣🤣
You know what an anti tank sniper is yeah I don’t think he can get his hands on one
You over cooked it, season it, sear it real fast in a pan no more than 30 seconds, tent it in aluminum foil with butter, heavy on the butter, garlic, lemon slices and pepper put it in the oven on 350 for 10-15 minutes...should come out super tender and juicy.
exactly
I love it. It taste like pork chops with a fish twist.
@Hayden Davis Never heard that before, only time I've seen that done is for shark fin soup.
daymon lindsey don’t sharks stink like really bad when dead?
@@josh-zu1jn Actually, anything that comes out of the ocean stinks like the ocean, but once you've cleaned it for cooking no it does not have a stink........if a piece of fish stinks it's NOT fresh don't eat it. For example rule of thumb when going to a sushi bar, when you walk in the door if you smell fish.....walk out the door, fresh fish does not smell ( stinky). To more directly answer your question.....Everything will stink when dead, the key is how long has it been dead....there is a difference between fresh and dead. LOL
At 6:16 if you pause the video there is a cloud shape like a shark must have been your day great video awesome meal
thats actually crazy
I see it! Great observation!
Those are the coincidences you'll never find an explanation for. Crazy
That is the sharks spirit,he is catching drifting to cloud 9,the stop before shark heaven !
Holy god
I been asking for a snakehead catch n cook forever...plz do one.....i think its the only fish you didn't do yet
Wow..thanks for all the likes
Yes that's a good one please do snakehead
I heard snakehead is Amazing Fish meat to eat
Sin Sabath yes, great idea! I hear the canals in Florida are loaded with bullseye snakehead!
Snakeheads r so amazing to eat ive eaten alot of snakehead
@Jaqua Brown Inappropriate man and not something that needs to be in these comments.
Stingray catch clean and cook like if u agree
Heck yea
Stop asking for likes
@@matthewshampoutdoors2348 in this case he suggested something that was asked for in the video and he does need likes because it has a better chance to get picked for a "catch clean cook" :) Like from me bring that stingray on!
Stingrays is in danger species?
Word to my man Steve Irwin
without the fins it just looks like a meat missile lmao
Jax Carter people actually cut off shark Finns and throw the rest of the shark back into the ocean. To die
NewReefer13 they should probably eat the whole thing
Tony Zhang or they shouldn’t kill sharks at all
But yes if they are going to kill them at least use the whole thing right
Lmfao! 😂
Awesome. He’s catching sharks and those folks are swimming nearby. As soon as I got it in the boat I would hold it up and yell “the last two got away!”
chris b haha I was going to said the same things but lol.
😂😂😂
Lol
Would scare the heck out of them
You would be surprised what swims by people when there swimming its amazing more people are not bitten
The shark was a paid actor
😂🤣
And that was his first and last project.
Love how he is catching sharks and there are people in the water haha
Its crazy how close those black tips were to the beach.
I believe blacktips prefer hanging out in shallower waters
Good eye brother I would have never seen that. Looks more like shampoo though to me at least!!!!
Enzo Prosciutto looks more like shampoo with that marking by the eye wouldn’t you say
Yeah it is but they stay close to shallow water because that’s where lady fish and hard tail and most of the fish they eat are close to the shore
they stay near the shallow waters... lots of sharks in the maldives. baby black tips and bigger ones hang near the beach all day :)
At 6:15 it looked like a shark cloud in the top right
Velvet Malbrough fr
yes :/
Killer whale not shark
Let’s cook a cloud
Watcha smoking??
Soak the meat in milk for a few hours! Does amazing things for the shark texture and taste. I tried it a few months ago. It also helps get rid of the urea smell. :)
Buttermilk over night, as in at least 12 hours!! Milk softens texture and reduces gamey flavor plus acidity of buttermilk breaks down the connective tissue amazingly!! Been eating multiple species of shark for over 2 decades ...........and this is my number 1 trick.
Epsilon Gets rid of the funky pee taste
That's what I was going to ask because most sharks don't have a urinary tract system and pee through their skin.
@@joshuathomas5279 yessir
@@joshuathomas5279 Because sharks don't have a urinary tract system and pee through their skin, they need to be gutted right after being caught. Do that, and you won't have any issues with the meat either smelling like ammonia or having a bad taste.
Rob you should soak it in milk 30 minutes prior to cooking I promise you won't regret it will make rhe shark taste so much better and make it tender like chicken
Yeah that's what u do with shark and if I don't it sorta don't taste to good
Agreed!! We soaked it in milk overnight and it was amazing!
Wow!
Is this true with all types of sharks? We have tons of galapagos sharks in hawaii
Also, you need to bleed them as soon as you catch them, if you are going to keep them for food.
I had never seen this video until now and it is just as good as all your others. Thanks again Robert and Family for making these great videos.
This video will inevitably get some hate, but all of us true DMFD fans know Rob, and know this shark will be put to good use. Rob, thank you for listening to the fans, and look forward to the turkey hunt!
I appreciate that he did a shark ccc but they are such important ocean predators that are being devastated in other parts of the world I think it's good this is a rarity.
the one time i had it we deep fried it and it had a sweet taste too it. it wasn't tough at all.
JGHReloaded You have to come to Florida and see how many black tips that there are out here. There are thousands and thousands and thousands of them during the migration. They are anything but in short supply.
DemonKnight Gaming if you get them a lot smaller they taste a lot better. And fried is the way to go.
Jaqua Brown ???? Dude he seems like a good guy and she seems like a good woman. I wouldn’t say things like that about his wife. Not cool.
Iguana catch clean and cook please. Asked in the comments of like three different videos now😀
Luke Stinem No Thank You! Who wants a spiny reptile for dinner?! Lol : )
👆👆👆 do this!
I eat iguana all the time down here in south Florida... It taste very close to gator, or rattlesnake if battered and fried... I usually make tacos with them though, they are really good eating..
@@davetruther31 I'm usually down for anything Robert does. But I can't get the picture out of my head of the 3 footers sunbathing on my Dad's dock! Somehow that just doesn't scream out "Dinner" to me. Lol I might try a taco if I didn't have to watch the "clean" part of it. : )
@@davetruther31 iguana isnt that bad I might just try batter and frying it
This Guy is Bad Asz, he drove the boat, while chasing down the Shark, still fishing rode in tow; never missing a beat, multi-task skills are 💯 wow! Love Your Vids!
How does so few see that lol I was wondering the same thing
Did u saw those two guys on the water? LoL these guys fishing for sharks and them was in the water.
Yes, it’s all about him, I’m taking my viewing to someone that involves the whole crew? That’s not here.
@@ryeckley7267just had to announce it first though huh?
"Jaws: Revenge of the Humans"
Coming soon to a theater near you!
You need to do a catch, clean and cook stingray. They are delicious!! I do wing fillets , wrap in foil with some butter and Everglades, cook for about 10 min on the grill. AWESOME!!
toolgrinder1, Is any of the rest of a stingray edible, as well, or only the fins? Seems like a waste if you kill one only for the fins.
@@mawmawvee We filet the wings to eat, use the rest for either bait or throw back in the water in which it feeds other species
Is this true . Sting ray?
Ive caught so many in Dana point ca. Throw them big beast back . ill have to find a video but if he makes it . you just kniw it will be epic
@@mawmawvee the "fins" are basically the whole thing. Just like any other fish, all that's left is the head and tail. Its not a waste at all. And, it tastes like calamari.
I can’t wait till Mahi are in season to see some good ole Jupiter inlet action
mahi are starting to come around further south
do you know when they come in around st aug? and of far out from there?
@Jaqua Brown what kinda disrespectful prick you gotta be to comment some shit like that?
@@Mr.Potato420 not sure how far out because I live in miami, but a local fishing report may tell. March through June should be perfect for that area
I'm sure you mean dolphin! Ain't a fish in the world properly called a mahi.
6:16 that cloud looks like an Orca
lol sure does
Riley Sinclair nice catch
Good eye on that! I can't un see this now lol
Holy shit
Nicccve
in south africa we soak our shark in milk for 24hrs to get the ammonia out, then wash it then beat it with a meat mallet, makes it super tender and delicious !
Do the same in Louisiana. Milk pulls out the urine/ammonia as you said. Its excellent.
@@marshmellow3110 that is an African technique learned by Bantu groups who came to the Americas. Bantu cusine is highly influential in Louisana. Gumbo is an African dish.
Wat die fok is fout met jou
The original fish taco in Mexico was and is shark meat. Best fish taco ever! Battered and fried to perfection, after the milk bath of course.
kobe Bryant RIP Mamba
Octopus catch clean cook. Or a cuttlefish.
We're going into the next level!.
Jenick Tingala puffer fish🤔
Come to the north west for squid season. I would love to watch that video.
@@richl1319already done that one. They're good.
The way that shark spins in the water is EPIC!!!!!
Ikr
I love shark, super dense , high protein , very filling . Shark with jerk seasoning is awesome.
no one: now how to cook it, just put some everglades in it and you’re good!!!
Now we need that cobia catch clean and cook
Andy G I was actually looking for cobia when I went out and filmed this show!
Thanks for doing the shark catch clean and cook. I was always curious!
Man your so passionate about your fishing life and just your life in general! Thanks for entertaining all your subs and your fans, one final thank you!
Is no one gonna talk about how cool he looked holding onto the rod AND steering the boat? That's awesome.
And he made sure his coke didnt fall
Hi buddy , you are like one of my family member
Everyday I return from office I and my daughter get to your videos
Best wishes from India
Overcooked. Straight grill flame with lemon pepper. Love shark.
My thoughts exactly
@autorog1234 Yep. Agree. At least Rob has a ton of meat to experiment with. If you see this Rob, don't give up on it yet. Properly cooked shark reminds me more of a dense fish like halibut.
Isn’t it a little large to keep aswell? Usually keep smaller sharks to eat
@@jonahm2233 ...agreed, keep ones not even half that size ...
Has a ton left to get it right if he needs to. lol.
The shark was returned after the making of this video
And how do you know?
Haaaa
most underrated comment
I’m pretty sure if it’s gaffed it’s not gonna go back
@@tnoutdoors1687 I dont think it was the gaff that made me think otherwise. I think it was the grill
Great job on your videos. I'm from Trinidad and Tobago in the Caribbean and shark is a sought after fish. It's considered a delicacy and is generally cooked one of three ways. You can have it curried or you can have it in what we call fish broth (some countries say fish tea) and the most common way to have shark in T&T is in a popular dish called bake and shark. The bake is a fried dough or fried bread and the shark is cubed, seasoned with local seasonings, floured/battered and fried and served like a sandwich with an assortment of vegetables and an array of condiments like pineapple (sometimes done like a chutney) and tambrand (tamarind) sauce to name a few. All are delicious but my preference is for bake and shark.
This sounds so incredible. Flavors and Temps and textures galore
Your knife ripped through that shark like butter. Nevertheless, here in Trinidad and Tobago 🇹🇹 the best tasting dish is most likely bake and fried shark. Its a tourist favourite, a local favourite, and my favourite. The key to it is to get a shark that weighs no more than 20 lbs, and if it does, the meat should be smashed or tenderised and battered and fried. Then served very hot with a mixture of ketchup, honey mustard and tabasco sauce. It is the most delicious thing you will ever eat. DATS UH FACT JACK!!! Ohh and thanks for the vids Mr Arrington.
Imma try that sauce! I wanna visit your island!
You should. Its beautiful, at least 75% of it is. I'm building my dream home now. When I'm finished I'm inviting you over for sure. We will be catching cleaning and cooking the best caribbean dishes your taste buds will ever get Mr Arrington.
Yes man am from Trinidad an Tobago also. We have a local delicious dish called shark an bake .... you should look it up on you tube. .
@@deermeatfordinner if you wanna go there just hit me up i have family there and go back every year...we can set everything up
Sanjeev Harrinarine count me in!!!
Black Tip H had a heart attack when seeing this lol
Lmao i bet
hell yeah he did😂
Hahaha
Hnuj
Hey Robert , i am from Brasil and here There is a kind of shark called cação that is normally prepared in a stew called moqueca . I would be really exited If one of these days you research and make a brasilian moqueca on the Channel . There are Also other fish that are used to make this dish , you may improvise! Do you accept the challange?
Sounds like a plan!!!
I actually can't wait for this, if it happens.
I've seen someone make that dish before and it looked delicious. I wish I could have had some.
Well he’s got plenty of shark meat to make it with now
Jaqua Brown really that’s a little inappropriate grow up
One of the most exciting fish fighting scenes I've ever seen.congratulations.
Look how close that shark was to shore!! 😮😲
Caught one of a beach where I live
@@davidburris01 😮
He was a son of a beach
@@paulau7590 😁
@@51seluj Haaaaaa
Shark steak sandwich is my death row meal.
I'll go with the grilled shark burger with a large strawberry shake and thick-cut sweet potato fries. 🦈👌🍔🥛🍟
Then I'll die happy and full. 💉💀
digiorno12
I was thinking baby seal
Sounds good ASF
nothing better than meat that tastes like piss am i right
shit if you want that just drop the soap
@@ogkb You're such a cornball... 🤣🤣🤣
I love blacktip... I soak the meat in milk and soy sauce for a few hours, then wrap it in bacon and throw it on the grill.
*Footnote: Because sharks don't have a urinary tract system and urinate through their skin, they need to be gutted right after being caught. Do that, and you won't have any issues with the meat either smelling like ammonia or having a bad taste.
Does the consistency change?
@@shadyzbabii420 nope
That sounds so good props to you
@Joe Carlo. Great tip! I wondered where the ammonia came from, didn't realise it was pee.
I pee like that in the water wearing my full length wetsuit.
Oven Braised Shark Creole is amazing. Make a basic creole sauce, but add lime juice to the braise. Cube the shark and mix it into the sauce. Cover everything with foil and bake til tender. Serve over rice. The only way I've ever wanted more shark. Great vid!
I got to try some a few years ago, I think your description is spot on! My grandpa was able to buy some at a market and cooked it up for me; if memory serves me well, I believe he said it was rather costly for the small amount he bought. It tasted great but, if I hadn’t been told it was shark, I would’ve guessed it was a pork chop, an expensive one that is!
Finally thanks for the shark video
He fought good
hi rob. I love your videos so much and you are just so inspirational and positive! the first thing I do when I come home from a long day of school and then track practice is go straight to my bed with a snack and my tablet and watch your videos. I love you so much!!!! thank you for being the amazing person you are.
I had black tip I caught once and I baked it with lemon pepper and a fresh squeezed lemon and stuck that in with the foil and closed up the foil
i suggest trying lemon shark also known as blondie it is a very good tasting shark i enjoyed it battered and deep fried
Gotta bleed em good...batter and fry it...and serve it between some fry bake...trini style
hello my fellow trini
Bake‘n shark
damian St Clair makes sense, what approach do you use to bleed the shark?
Make a tin foil packet to cook them. It will come out more tender. Put onions, and papper in the packet with tiger sauce.
I learned that trick from the locals when i lived in cuba.
wear your tinfoil hat somewhere else
What a way to start 2020 watching this man yes sir
Little did you know
C. S. 😂
You half to soak it in milk to get The urine out of the meat then prepare it and also the smaller the better
Taj Lewis no you have to gut it before you kill it to ensure they don’t leak the ammonia into the meat from their organs. Milk works good too but there’s better uses for milk out there lol
False. The urine bladder has not been affected by hooking it in the mouth.
@Jasmine Dickerson I stand corrected Jasmine. Thank you. ❤
Oh wow.. didnt know that .. lucky i dont eat flake
If you cut the gills on one side or cut the artery just in front of the tail and bleed it out itll taste fine without wasting milk
That's why we usually catch 3 ft sharks at the biggest. Not as tough, still a little bit chewy, definitely shark, but its better.
Probably less mercury also
Zfirst time I've watch your video. Sure was glad to not hear all the cussing that other videoers seem to have to do. Appreciated it, man
What is the difference between a black tail and a spinner shark
*if you didn’t know that was shark you’d think it was swordfish*
Lol I’d think it was chicken
predaddy 123 yeah the textures almost similar to chicken
Tbh it looks more like pork if you didnt know it was shark.
A sharks doesn't have flesh like a fish it has cartalige its like a muscle
Hahaah
You need to catch a smaller shark as they are more flakey and have a better taste
my fishing adventure he’ll hand pick one next Time . Just for you.
Alekk haha
I agree with the smaller is a lot better. I've eaten a lot of them, all brained in milk and salt, and sauteed
I use to get shark out in california, being from arkansas I'm SOL...
I think shark tastes like a wonderful tender steak with a slight wild tang...
Wonderfully good.
I just found your channel a few days ago, I have been watching daily,I miss Florida deep sea fishing, I was born in Ohio , and moved to Davie Fla, at the Age of 6, moved back to Ohio at 18, I miss fresh sea food so much, I would love to go on a catch and cook excursion with you and Sara, just. For the great memories!
Marinate in milk overnight I’ve had it it’s very good
james. I use buttermilk and it makes a huge difference. its great
I use regular 2% with Worcestershire and garlic paste.
nice
Exactly thank you, thats what we done off Cape Canaveral with black tip, and I wudn’t complainin’.
I use titti milk from my girl
Shark fishing in the morning, turkey hunting in the afternoon...life is good
That shark fought like hell for it’s life. Respect to both in a good fight
I grew up eating shark on the west coast... Delicious. Texture is veey mammal like. Makes a wonderful sandwich blackened.
When you catch amazing fish like this in my head I’m just like “can’t wait to see Sarah’s reaction “ lol
Shows you how close these sharks get to shore line....those folks on the beach were right there!
I was wondering you never addressed the ammonia in the shark. Sharks use ammonia for buoyancy vs a bladder
Urinate through their skin
Bleed and gut immediately after catching. It greatly reduces the ammonia flavor imho.
I’ve been shark fishin all my life. Blacktips and macos once they hit around the 4ft mark their Meat changes concicity from a fish to a fine pork chop. I got the perfect fried recipe for them to where you will change your mind about catching them and eating them
Could you please share that recipe? Been catching 4’ ers at Matagorda and been releasing them, but would like to try one. Do they freeze well for later eating? I have a deep freezer.
Shark makes delicious shish kabab with a little barbecue sauce... It’s delicious 😋
What part of the forest do chicken nuggets live at?
LordBattleSmurf the dark regions right where you wouldn’t expect them
near the McDonalds
Take a left at the Arby's, just past the Burger King, park in the McDonald's alleyway (where they keep the spent oil and trash).
I like nuggets, but I prepare them myself from chicken breast.
😂😂enjoying your video all the way from Nairobi, Kenya
me too
Enjoying from England
What a legend!...piloting the boat and bringing him in at the same time ,super work as usual Robert👍🏾. Signing in from Barbados.
I wonder how it would be if smoked. I haven't seen you do a segment on smoking fish.
Probably because it take like 10 hours to smoke meat
@@kennypummel2071 ,
Bring on the editing!!!
😆😆😆😆😆
Good people!
You didn't bleed it or soak it in some kind of milk to get the mercury taste out
that's not for the mercury taste... it's for the urea because sharks piss through their skin
Might have to do with the fact it ran a marathon right before it died and there was no opportunity to clear out the metabolites. If he pulled it up to the boat, tied it up and gave it some time to recover before killing it with a bangstick, and some more prep before cooking it, it might taste better. There is a Japanese method of killing fish that is supposed to result in far better tasting fish that last much longer before going bad.
@@brettlaw920 I dont think that's how it works black tips pee when you take them beside the boat and hold them there what you do is get it up to the boat and kill it then gut it in the first 3 to 5 minutes of it being beside the boat
@@michaelmorgan7388 Worth some experimentation. An easy reference would be to find places where shark meat, not just fins, are served in high end restaurants, like in Japan, maybe the Mediterranean. See if how they catch and prepare the shark is any different. I know the buttermilk is used for the ammonia taste that builds up in shark meat as a metabolic product, after all, very little of their hunting is endurance chasing, it makes sense they wouldn't have the processes to minimize the impact of the extraordinary effects of being hooked, fighting and then giving up from exhaustion and even if they did, those processes are unlikely to take effect in the short period of time between being landed and dispatched. It could be possible that they be injected with something to counteract the metabolic imbalance, like a non lethal, non-toxic chemical marinade pumped through the body by the shark's own heart, which might be useful in making shark meat more generally appealing rather than just looking off the fins like is done in commercial shark fishing. Still have the Mercury levels to be concerned about and chelation takes too long.
Turkey hunting or eatting shark.....cant we do both? Should try deep frying.
Grilling a meat is the best way to find out what it truly taste like.
In Kuwait we have this shark recipe called meyadam. We make a shark stock by adding veggies and shark meet and spices then we boil it in water for 2 hours. Then we take the shark’s meat out and shred it. We take the shark stock and add it to long grain size rice and cook it. When the rice is el dente, we add the shredded shark meat on the top of the rice and close the pot in a low heat until the rice is cooked. It’s so delicious you have to make it.
Man when you were resting on your boat with your prize you looked so happy that you actually had caught it and was able to film this video that I actually got filled with joy my man 😂😂😂 Amazing video brother! Keep on Fishin!
batter it in your favorite wet batter fry it in nugget portions dip in sweet Tia chilli sauce!
Cut the shark into nuggets and use McCormick’s fish fry and fry them up it’s not as tough and taste amazing
Yup that’s what I just did tonight. Fried shark with some “slap your mamma” seasoning and when served just squeeze some lime on it.
One thing I noticed is that he did not bleed out the shark which I usually prefer to do. 👍🏼
@@TheBarronTube Yea, that kinda bothered me because to me when you don't blood your shark the meat taste alot different. That may of contributed to why he didn't think so highly of it.
Mans cuttin through that shark 🦈 like it’s butter 🧈
Bass catch and cook. Did one this past weekend and turned out good.
This is a first for me, watching someone clean a shark on their picnic table LMAO
The shark meat seems hard because the muscles tense up and develop an ammonia type chemical during the fight and you need to let it rest for a couple of days to let it relax and dissipate the ammonia type chemical. The makos we fish for in SoCal do the same thing so we let them rest the couple of days and it turns into more like a swordfish
Lactic acid is what you're thinking of! Tuna can literally cook itself from fighting too hard
Ian Weiss ahh yes that’s what it is. Tastes and smells like ammonia at first so that’s why I said that
That explains a lot regarding my first shark catch...!
Now I know
Let it rest after cutting up? Or leave in one piece?
I tried shark once in my life.... It's delicious! I can't believe you didn't like it.... My method was I put the shark in an aluminum foil pouch with onion, butter, lemon juice and seasonings.... Seal it up and bake or grill it.... Nothing better....
Dude, let it sit in milk for 24 hours, then season it and grill it or deep fry it. Lil bit of lemon juice, salt and pepper and there you go.
He deep dries everything please don’t request more of it
Santiago Arraya dude I've watched a ton of his vidz and this is when I say your full of 💩. But you could learn a thing or two if you weren't close minded.
Anjel Ortiz shark meet is tuff milk will soften it and make it way more tender
How about doing a video of octopus? Halibut, swordfish keep them coming
swordfish is high in mercury like sharks..
@@MenCanNotBeWomen yeah but it's fine to eat once every few months.
@@lachlanoneil8938 yerp, just not big sharks, as they hold a shit load of toxins they have built up...even broadbill and bluefin tuna have mercury in them in large doses . google it.
@@MenCanNotBeWomen yeah I know, I don't catch any fish that have alot of Mercury other than sharks and I leave them because they are a pain to clean and don't taste the best+mercury
Soak it in some garlic butter and let it smoke for some hours
Good shout, maybe some 'double fried potato chips', paprika and olive oil too.
What brand is the boat?
It wouldve been alot different had you prepared it butter pan seared instead of grilling...texture, taste all different
Turkey hunting let’s do it Robert
I would eat the shark and then turkey hunt with a full stomach- not sure what shark tastes like but would definitely find out- great video 💯👍🏼
So cool how rob was driving the boat, fishing a shark and getting filmed all at the same time!
The prayers make you one of the best you-tubers out there; nice fishing!!!
Sike disgusting. In 2 years there's no fish in the water anymore
#dearmeatfordinner do a rattle snake catch clean cook
christopher colombo lol
Bob hansler has one
@@blindbunyon7540 I want one from #dearmeatfordinner
Turkey hunting, although the sharks look really fun to catch! Nice job Rob, your videos help get through this Ct winter!
I've always filleted blacktips and soaked them in water in a glass pan for 4 days in the 'fridge. Change the water twice a day. This leeches out all the urea, which improves the taste immeasurably. Blacktip is my kids' favorite fish to eat.