Delicious FRIED POTATO CAKE::can eat forever without getting bored

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* flour ingredients for each type of potato:
YATROOT:💌
- 300g yam
- 90g glutinous rice flour
- 140g tapioca starch
- 60g sugar + 3g salt
- 50g condensed milk
- 60ml unsweetened fresh milk
YELLOW SWEET POTATO:💌
- 235g sweet potato
- 50g glutinous rice flour
- 80g tapioca starch
- 30g sugar + 3g salt
- 15g condensed milk
- 70ml unsweetened fresh milk (because yellow sweet potato is a bit dry, it needs more milk)
RED PUMPKIN:💌
- 320g pumpkin
- 100g glutinous rice flour
- 150g tapioca starch
- 40g sugar + 3g salt
- 15g condensed milk
- 30ml unsweetened fresh milk
POTATO CAKE FRIED FAT is a snack that once eaten, you will be addicted to its flavor. The cake is crispy, rich, fragrant and easy to eat, but also has high nutritional value.
In addition to taro, in the video I have added sweet potatoes and pumpkin. You can refer to it.
With simple and easy-to-find ingredients. We just need to pay attention to a few simple steps to have a delicious snack. 🥰
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