You're God send. I came here specifically to find YOUR curry shrimp recipe. Low and behold, as soon as I came to your channel...BOOM. I love your craft Queen ❣❣❣
I plan on making this tonight. I’ve always been told not to let the shrimp cook more than 6 mins. At 15 mins how come the shrimp didn’t get tough. Is it because of the curry sauce you made? Thank you!
Compared to your other curry vids, you added way more curry for this dish (11 tablespoons for 1lb of shrimp vs 6 tablespoons for the 5 lbs of curry chicken). Is there a reason why? Just seeking understanding. Wondering if this is why mine came out a little bitter. Could also be that I over toasted the curry?
I thought I was the only looking like 😳😯 when she said the amount of curry! I started wondering if she meant tsp instead. That’s A LOT of curry for protein as tender & delicate as shrimp.
Thank thank thank you. Followed your recipe, of course I had to improvise on the seasonings but my dish came out delicious. Thank you for sharing your recipe with us❤
Thank thank thank you. Followed your recipe, of course I had to improvise on the seasonings but my dish came out delicious. Thank you for sharing your recipe with us❤
You're God send. I came here specifically to find YOUR curry shrimp recipe. Low and behold, as soon as I came to your channel...BOOM. I love your craft Queen ❣❣❣
Thank you!
I plan on making this tonight. I’ve always been told not to let the shrimp cook more than 6 mins. At 15 mins how come the shrimp didn’t get tough. Is it because of the curry sauce you made? Thank you!
Compared to your other curry vids, you added way more curry for this dish (11 tablespoons for 1lb of shrimp vs 6 tablespoons for the 5 lbs of curry chicken). Is there a reason why? Just seeking understanding. Wondering if this is why mine came out a little bitter. Could also be that I over toasted the curry?
Yes u over toasted the curry that's y it's bitter
I had the same experience, it was way too much curry in comparison to other recipes I've tried.
@@neeshacotton1727 Thank you! I'm still wondering why. I'll just use the chicken recipe for now instead of the shrimp.
Yea it’s way too much curry.
I thought I was the only looking like 😳😯 when she said the amount of curry! I started wondering if she meant tsp instead. That’s A LOT of curry for protein as tender & delicate as shrimp.
I love the way you sauteed your veg with the curry then add the coconut milk. Yes, good gal! 😂
Officially obsessed with your cook videos
Thank you!
Me too!
Made it, hubby and I shell it. Thanks for dis yummy recipe. Blessed.😋❤
That's it... i'm trying this on Saturday!
Enjoy!
@@ThatNurseCanCook thank you!
And that’s what for dinner tonight. 😁😘💕
I did not know that uncooked curry can make you sick. Thank you for that. I love watching your videos! Thank you for posting!
Thanks for supporting!
I just made this following your recipe and it’s tew good! Thank you! 😊
I just made this for dinner. Omg!!! So delicious. I love your page and have cooked so many of your dishes. This is another one of my faves.
Nursemel here love the cooking tutorial.
Love the growth! I remember your first posts on the Gram! Keep going!
Thanks for your continued support!
Made it tonight and it turned out good
Nice... Never knew you had a youtube channel. I follow you on Instagram. Blessings!! This looks mouth watering
Thank thank thank you. Followed your recipe, of course I had to improvise on the seasonings but my dish came out delicious. Thank you for sharing your recipe with us❤
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This looks so delicious I’m gonna have to try this 👍🏽
Thanks for the recipe love came out amazing 👏
I don't use BetaPac if you mix in some Chief brand geera it taste GREAT.
Is there a reason why oil oil isn't recommended ?
Looks amazing like a party in my mouth🎉🎉
Do you think you can use cooking cream if you don’t want to use coconut milk?
No
Can’t wait to try this recipe, mouthwatering shrimp, ever try mr brown curry powder?! love me some ripe plantains
Thank you for the tip. I wont use Olive oil next time.
Trying this this weekend. Bless my hands lord cause I'm so nervous lmao
Looks good
food looks great.❤
Love it
What is the heat on in the beginning?
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❤️❤️
What’s your reasoning for not recommending olive oil?
Been following you on Instagram for a month.
Thanks for supporting!
Yessirrrskiii
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That’s TOO much curry powder
I think thats too much curry, it gives it a dark look not that pretty curry colour
Too much talking in video
Lol dummy you just have a short attention span
If you don't have fish seasoning, can you use worchestershire sauce?
Thank thank thank you. Followed your recipe, of course I had to improvise on the seasonings but my dish came out delicious. Thank you for sharing your recipe with us❤