Christina Milian feasts on Kismet Chef Sara Kramer's signature rabbit stew | Eat the Book

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  • เผยแพร่เมื่อ 9 ก.พ. 2025

ความคิดเห็น • 4

  • @decimabramall3874
    @decimabramall3874 2 ปีที่แล้ว

    I am love, love, loving this series SO MUCH!! More, more, more lol ...

  • @LOSTPuteshestviyasdushoy
    @LOSTPuteshestviyasdushoy 3 ปีที่แล้ว

    Good thanks ☺️

  • @kaseypearce7776
    @kaseypearce7776 3 ปีที่แล้ว

    I love this series so much!!!

  • @alicebrisset5764
    @alicebrisset5764 3 ปีที่แล้ว

    I really love the idea behind this series and I'm a big Hello Sunshine content fan but this is way too scripted for me. Same opening speech, same "its getting hot I need a drink" and too much of the Kitchen Aid product placements in this episode. It's too bad because the idea is genius, I love the concept. Tembi Locke's episode made me want to read the book and I got it and loved it!
    I think you should focus more on the author's life and background and the chef's story and career without the "cheesy" lines that do not represent Hello Sunshine for me. But love this idea!