We used to have to travel about 100 miles to get our favorite Black Pepper Chicken, having no Panda here, so it was a rarity for us. This is not only as good, but much better, tastier, and certainly more inexpensive, since we make mountains of it. It's also the reason I bought a pepper grinder. I admit it..... I enjoy inviting my wife to get away from the kitchen when I make this..... she never complains! I make this with some vegetable lo mein, and no longer bother with Chinese takeout. Thanks, Tess!
Thanks Tess. Panda Express has been too expensive for me to even consider in the past 8 years or so. Now I can wait for a sale on chicken and try these at home.
Thank you so much for these delicious and much more affordable recipes, Tess! Have you ever tried to make Panda Express’s “Chili Crisp Shrimp”? They’re so yummy, crispy and spicy! I can’t wait to see how you make it. Thank you, again!
Thanks Tess, we have a Panda Express pretty close to home, but this looks so easy, cheaper I'm sure and would taste better. Thanks for sharing. Stay well and safe.
Thanks so much Tess!! I have boycotted panda in for a few years now so I appreciate this recipes. Would love to have a copy recipe of the Kung Pao chicken. Also can you explain what you mean by simmer. Cuz I'm a little confused. To me simmer means turning the fire down, not up as you say. Thanks again.
İf you can share why you boycott it. Because it is opening soon near me and I wanted to try it since I never did. So I am asking if I should boycott also.
@@Love90Light ok, A few years ago I heard on the news that Panda inn were having their upcoming associates attend this conference. This conference was to build the confidence of each person. And how they chose to do that was have the associate stand in front of the group naked. When the news approached Panda Inn on the subject they had no comment or were not aware of it. It sounds crazy in this day and age but I believe it to be true. There were several employees that commented on their experience. And they did it because they truly felt that they would get ahead in the company. I never looked it up further, but I did see it on the news.
We used to have to travel about 100 miles to get our favorite Black Pepper Chicken, having no Panda here, so it was a rarity for us. This is not only as good, but much better, tastier, and certainly more inexpensive, since we make mountains of it. It's also the reason I bought a pepper grinder. I admit it..... I enjoy inviting my wife to get away from the kitchen when I make this..... she never complains! I make this with some vegetable lo mein, and no longer bother with Chinese takeout. Thanks, Tess!
Thanks Tess. Panda Express has been too expensive for me to even consider in the past 8 years or so. Now I can wait for a sale on chicken and try these at home.
You can do it!
Thank you so much for these delicious and much more affordable recipes, Tess!
Have you ever tried to make Panda Express’s “Chili Crisp Shrimp”? They’re so yummy, crispy and spicy! I can’t wait to see how you make it. Thank you, again!
Thanks Tess, we have a Panda Express pretty close to home, but this looks so easy, cheaper I'm sure and would taste better. Thanks for sharing. Stay well and safe.
mga paboritong ulam ko po ito, thank you for sharing this recipe
All right Sis, I just got done watching and took notes - sure did!! Enjoy the rest of your evening.❤️
Awesome. Thanks Tess
I would love to see General TSO Chicken
I have the recipe on my channel. Thanks for watching.
Thank you so much for these recipes Sis. You are saving us a lot of money. Plus, we know exactly what's going into each meal!
Wow lahat masarap pics pa lamang yummy 😋
Can't wait to make these! Thanks!
Can’t wait to make the black pepper chicken. Thanks!
I love my panda..
And this looks delicious..
Now can you post a video of how to copy cat the fried rice and lo mein..yummy
Yummy 😋 thanks
😋👍 the best!!!
Three recipes to try and they all look sooooo gooood!!!
Thanks so much
Can I marinate the chicken all day in the refrigerator and cook it when I get home from work?
Thanks so much Tess!! I have boycotted panda in for a few years now so I appreciate this recipes. Would love to have a copy recipe of the Kung Pao chicken. Also can you explain what you mean by simmer. Cuz I'm a little confused. To me simmer means turning the fire down, not up as you say. Thanks again.
İf you can share why you boycott it. Because it is opening soon near me and I wanted to try it since I never did. So I am asking if I should boycott also.
@@Love90Light ok, A few years ago I heard on the news that Panda inn were having their upcoming associates attend this conference. This conference was to build the confidence of each person. And how they chose to do that was have the associate stand in front of the group naked. When the news approached Panda Inn on the subject they had no comment or were not aware of it. It sounds crazy in this day and age but I believe it to be true. There were several employees that commented on their experience. And they did it because they truly felt that they would get ahead in the company. I never looked it up further, but I did see it on the news.
@@pay4fish thank you that was very informative
Did you make a copycat recipe for Panda Express Kung po chicken?
Can you copycat the Panda express Mongolian beef?