I'm sure you're busy but just a couple of other things when I think about it...I've asked for your book for my b-day and the next time I'm in Porlock I'm going to go to your noodle bar (if it's open) but from one Somerset lad to another "Potato Slurry" WTF!? You've got to come up with something better than that...it makes us sound like proper carrot crunchers!😉😂 Anyway enjoy your show, you have a really sweet relationship with your Mum, keep up the good work.👌👍
Dear Chin and Choo, My wife who claims to hate Chinese food, has eaten the majority of the satay I made MYSELF. Your channel has given me tremendous pleasure when we can’t spend on eating out ... we’re buying a house. Thanks a lot! Peter
Beef Satay has been a personal favourite of mine all my life. Now you have shown me the sauce that the take aways use. I bought a jar. I've just cooked it for myself and it is 100% like the take away version. Thanks you very much 👍
I've watched all of your videos, more than once. Now I'm starting to understand the flavours / techniques so I can invent my own "fakeaway" dishes. A beef satay with noodles and beansprouts like a "Satay-chowmein with sauce" is my current favourite. Happy Cooking!
Jimmy's Sate Sauce is just incredible, there's literally no substitute as no other brand is even remotely close. Totally changed how I make satay when I learned about it a few years ago. Only just discovered your channel but am looking forward to watching your old videos and awaiting your new ones!
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
No worries :) we're going to be self publising a cook book, of you like to register your interest in it ill leave a link below that will take you to our site :) if not no worries, Happy cooking, Happy eating :)
Cooked this tonight. Never had Satay before, wow was I missing out! This dish is superb, the Jimmy paste has a spicy tang to it. With the pineapple it works so well. Thank you Chin & Choo for this recipe
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Mate seriously I love you both..yr mum is so cute bless her..when I was preparing this satay I thought "No way will it taste like the takeaway" how wrong was I..... Mate you are a star for sharing this.it is perfect.
no worries and glad it worked out, we really are takeaway owner and not 2 people saying weknow because we're chinese lol and mum is so fun to watch right!
You guys are by far my favourite Chinese food cooking channel on youtube. Thanks very much for showing us these recipes. My family will now weekly ask me to cook for the whole family and they say it's even better than the local takeaway! Legends!
So grateful for your channel! I have made this recipe 3 times this week alone, the marinated beef is just so tender and overall such a flavourful meal! Also a big thumbs up for your crispy chicken tutorials household favourite!
Just want to say thankyou for sharing this as its my favourite takeaway dish and I've been looking for this recipe for ages, and as expected. It was bang on...THANK YOU CHIN AND CHOO ❤❤LOVE IT
Wow wow wow. Just made this. I used a meat temderise instead of baking powder. Of course I added a splash of rice wine. Tasted better than any takeaway. That Jimmy sauce is phenomenal
No worries :) we're going to be self publising a cook book, of you like to register your interest in it ill leave a link below that will take you to our site :) if not no worries, Happy cooking, Happy eating :)
Sheldon Hoxie thanks 😊😊😊 if you followed the steps theres no reason yours wouldnt taste the same 😊 but there is that whole "food always taste better when someone else cooks it" paradox 😂
Hi guys, I have just made this for our dinner and it was top notch,tasted exactly like the local takeaway well impressed. Thank you, keep up the good work.
You guys are awesome, i love chinese food so much i cld eat it every night, i hav also now developed a desire to cook fresh food, after watching u both, i hav cooked dishes i feel cld embarace my local take away, loving it, its also really good t get the specific brand names to get the proper rice n soy etc etc, thank u both so much for sharing the secrets with the world! Great stuff.
I have followed this recipe and with the source I bought from your online store it was better than our takeaway thank you very much will be buying again
You need to put an intro to your website where you can buy all the stuff also a selling point is people will save so much money making their own takeaway but he’ll probably be assassinated by the triads
Thank you for this. I'm tired of seeing recipes with their "satay" that is just peanut butter thrown over everything. For the life of me I couldn't work out how to use Jimmy's Saté Sauce properly (I'm a complete novie at cooking - Super Noodles are a challenge for me lol) and now I finally understand how to get it done properly without it ending up as a burned or watery mess.
Thanks for this! I searched for yeas for a recipe. I had figured the velveting and the Jimmy's paste. Not sure about pineapple though! Jimmy's should carry a warning. Once you've opened the jar and made satay, it's ngh on impossible to not eat the rest spooned straight from the jar within 24 hrs.
Satay dishes here in Ireland seem to have a lot more sauce . Almost like a peanut gravy . Absolutely love it . Will give this recipe ago and see if I can make it saucier?
I did your sate chicken last week and it was the best I have done, tonight I'm doing your sate beef; my all time favorite. Pty I can't get Jimmys here in the Philippines but I get by with Pantai satay sauce.
Just made this wow just wow the wife thinks im master chef amazing recipie the only thing diferent I did was add a bit of penut butter right near the end brilliant
Glad it worked out well for you! If you ever get a chance to take photos of the food you make using our recipes, please feel free to send them to us on twitter twitter.com/ZiangsW as we can add them to the end of our videos during editing :)
Like your tips on Chinese cooking and it can only improve ones cooking but we need to get a wok to cook with as it makes life so much easier. Thanks guys
Hi thanks, but disagree, I don;t even use woks in my takeaway and restaurants, the only use for a wok is if you have a commercial wok burner, other wise I can cook all this with ease in a shallow frying pan :)
You made that look a really easy dish to cook and your reactions eating it were awesome. Time to visit your shop I think. Had salt and pepper chips for the first time a couple of months ago. Can you do a video for these as they blew my head off lol.
I’ve just came across your channel, love it!! I have a Chinese supermarket right next to me so I’ll be going soon to get that paste. Can’t wait!!! Keep up the great work xx
On of my favorites had the Jimmys last year but couldnt figure out the best way to use it you have solved that problem for me .going for a new jar tommorow cheers keep the videos coming best channel on you tube
Thank you so much, your last comment made our day 😊😊 try adding some aged garlic to it after the seasoning but before the paste. Its what i do when cooking it for myself.
Hey you top Chinese guys,satay is my favourite dish,so gona visit my Chinese supermarket and get me a jar of jimmys,been to heavy on the cornflower but starting to use less ,but dang getting your recipies bang on lots of love to mum,n your not bad ha ha cheers.
Came for the chicken foo yung - and well ...stayed. Love to you and your beautiful wee mom. MSG gives me a thumping migrane (not the Michale Shenker Group) th-cam.com/video/QU4eN3adgfE/w-d-xo.html - that said, much love - you are like Penn and Teller of Take-Away - showing the world how it's done.
hahahah had to watch the link to get that joke lol, shame that it does because it really makes the flavor more intense and yes its cheating but so is adding salt to anything lol, also be careful, you properly know this already but there is loads of naturally occurring MSG in soy, aged cheese and veg :)
NO DON'T STOP!! LOL!! I don't want to put on 2 stone so I am open to suggestions to get everything I want and not put on any weight! But if there is no choice then I will put on weight!! No way am I giving this up!! LOL!!!!!
@@frankkrank3970 ..... well tell yourself it doesn’t and it won’t. The side effects of MSG are just a myth. Don’t let the unconscious side of your brain fall for it, therefore letting your conscious side down.
It would be better if you described what was in the jimmy sauce, and what it tastes like, as most people think satay is spicy peanut sauce , iv seen loads of your videos where you don’t quite explain what’s in a sauce out of a jar, or you don’t describe what the dish tastes like , I love this channel and I just think that little bit of explanation would go a long way , as not everyone knows, or maybe they’ve been in a takeaway seen a dish on the menu but didn’t want to order it cos they didn’t know what it was , this would really help a lot of people 😍
Great bit of advice, we always just thought people would be searching for how to make a certian dish, we never thought that people would just be watching for the sake of watching, in our defence we thought 1000 subscribers was a pipe dream, we need to update our video format :)
They wont until the end of the season which is october :( and hope that one day we can do this full time, camt wait for the day I can walk away from work, its hard, really hard, stressful, you literally have no time for anything and if were brutality honest the money is awful.
Thank you guys so much for these videos. I love Chinese food and have always wanted to cook like the takeaways do :), I tried these recipes and they are amazing. Thank you so much 😄 x
The 90% that don't bother putting the nice finishing touches or skip steps because of cheapness are the ones I avoid, what I do is order the same set of dishes from a few different takeaways, the ones that taste the best, I stick with them. So maybe the really good ones are like you guys who do a little extra and are able to get the repeat customers.
Feedback, Yes it's good with chicken, no pineapple added with chicken, Only bell peppers & onion. just follow the recipe from Ziang's Making this right now again. 🤪
Hi Chin We’re cooking this tomorrow I’ve brought your book . We’re going to prepare the beef for the texture I’ve just watched the video and two of the ingredients are missing from the book as you say 4 dsp of water in the video which is not in the book and the potato starch too as I don’t know how much to put in I’m working on 500g
Potato was an over sight, so you need 1 dsp per kg of beef and water you only need if the beed is dry, but we figured out thats because we are taking in takeaway where its hit and we prep 20 kgs at a time so it has time to dry slighlty
How long do you think Jimmy's and Hoisin sauce last in the fridge? Just asking as I've had mine in the fridge for about 3 months, both opened and they look and smell fine. Love your channel! :)
Hi both it was absolutely beautiful could not fault it Restaurant Quality . How ever following the recipe on page 113 of your first addition you detailed on num 7 to add other ingredients ie chicken,pork,prawns was detailed to be added. This obviously was an over sight I just wanted to bring to your attention. For any future editions
Instant sub from me have been on a mission for years to learn how to recreate chinese takeaway food as so many of my local shops have changed how they prepare their dishes for the worse - what is it with the insistence on sloppy mess chicken in gravy slapped over fried rice for chicken fried rice these days ? it always used to be dry with diced up brown meat chicken. can you please please do a vid on the satay skewer sauce
Hi! Just wanted to say my skirt steak did not tenderise and was really tough. The sauce was lovely though, so we had a lovely veg satay Love your recipes guys.
Hi, I left the meat for 48hrs in the fridge. I think I need to slice it more thinly, the butcher sliced it fir me and whilst chunks weren’t too big they could have been smaller... I’ve read about dissolving the bicarbonate into a brine, have you thoughts on that? I think my strategy next time will be... 1. Marinade and freeze for 24hrs. 2. Leave in fridge for 24more to give the bicarbonate to work at a higher temp. Thanks as ever. P
Peter Straker even if its thick it should of tenderised, how ever the beef is always sliced very think for quick cooking. How much bicarb to weight of meat? And no worries, love helping 😊😊
This looks so good! Just got my delivery from you. If I wanted to sub beef for chicken would I need to marinade the chicken beforehand? Thank you for these videos!
Do you need to add peanut butter with this? I've seen other people use this in their vids and they use peanut butter. I'm about to try this recipe out only I'm going to use chicken instead.. How do i marinade the chicken? Thanks! Love your channel
Chicken is never marinated and no we don’t and many won’t use peanut butter. Traditional it should have crushed peanut but most takeaway last won’t add it as it’s expensive
Great, another fun video Chin/Choo 👍🏻 What cut of Beef do you usually use for this dish? I Love Jimmys Satay, tend to overdose on it! the best Satay flavour i’ve tasted.
myshuvids- My Curry Kitchen yeah its thw best out there that you can buy for sure! And i hear you, it's easy to use and can end up eating the same thing for days 😂😂
Most intolerance to msg isn't the msg. It's almost like being intolerant to salt, the BBC covered it but extensive research shows that it's more likely the large amounts of soy or sugar in takeaway food and people hear bad things about msg and ask me it's that. Much if the early reach was conducted to actually smear the Chinese community in the USA. Hope the article I sent helps, there are many other websites but BBC came up first
Hi, is there such a thing as pre-cooking vegetables for Chinese takeaway cooking, or is that not "a thing" and everything for veggie dishes is cooked fresh each time? In BIR Indian cooking, the chefs will precook potatoes, carrots, and other mixed veg in spices during the day then have them ready to throw into a curry sauce as they cook it, so all they need to do with the veg is warm them up.
MrCurry yes everything is cooked fresh everytime. The high power wok burners in takeaways cook veg is a fraction of the time. Also pre cooking the veg kills alot of there flavour, espically peppers they get a werid taste. Hope this helps
Ziang's Oriential Food Workshop thanks a lot for your answer! Would you mind adding to your ever growing list a video on the use of "base sauce"? I understand this is a premade sauce made with oyster sauce, light soy, dark soy, sugar, salt, MSG, five spice, onion, ginger and garlic to some stock, but I'm not sure how it's used. Cheers!
If I was to do this with chicken instead of beef, do I just use boiled chicken? Or can you use the same way you prepared the beef but with chicken? Thanks!
@@ZiangsFoodWorkshop Thanks, this is the only problem i find with Chinese food. At this moment I have jars of plumb sauce, hoisin sauce, oyster sauce and now a jar of Jimmys open. I cook only for myself so these jars could last me six month which obviously no good. A lot is going to waste. I may try freezing in ice cube portions. So far my favourite dish i made has been the beef chow mein with gravy. One thing I've learned is to go easy on the salt in comparison to some other forms of cuisine. Thanks once again, I love watching these vids.
Have to say, not tried this, but the best beef satay I had, had a yellowy sauce, same as the dipping kind you get with skewers and had nuts in it. Would it be the same paste?
Hi, Great channel. Quick question,, the Jimmy's sauce, how long does it last for once opened as obviously i won't cook Satay with the same frequency as a Take Away? It's a bit of a trek to my Chinese Supermarket so i want to do some homework before i go and stock up on the right things. Thanks,
Hi Chin! Did you ever try Lee Kum Kee satay sauce? Do you know if I could use it instead of Jimmys? Where I am, Jimmys seems just about impossible to obtain at a sensible price. Or the other option I have is Pantai brand Satay sauce. I’ve never heard of them, maybe you have?
Ziang's Food Workshop Not quite that scenario actually. I’m happy to pay £5-10 for a jar of Jimmys. I get that it’s a superior product. Where I am in Sweden, to get it shipped here it’s more like £25 per jar, which I am not in a position to do financially sadly. I was hoping you might have experience of LKK, but don’t worry about it.
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Tasted exactly like the chinese takeaway..finally I'm able to make chinese food after 20 years of trying. MSG and Bicarb rock!!! Thank You.👍👍👌
😊😊😊😊😊
I'm sure you're busy but just a couple of other things when I think about it...I've asked for your book for my b-day and the next time I'm in Porlock I'm going to go to your noodle bar (if it's open) but from one Somerset lad to another "Potato Slurry" WTF!? You've got to come up with something better than that...it makes us sound like proper carrot crunchers!😉😂 Anyway enjoy your show, you have a really sweet relationship with your Mum, keep up the good work.👌👍
This is The 3rd time making this.....doing this again after i watch how to do it again.....Cheers from AUSTRALIA ;)
You’re welcome!!!
Dear Chin and Choo,
My wife who claims to hate Chinese food, has eaten the majority of the satay I made MYSELF.
Your channel has given me tremendous pleasure when we can’t spend on eating out ... we’re buying a house.
Thanks a lot!
Peter
Amazing to hear! So glad our recipes are working out for you:)
Beef Satay has been a personal favourite of mine all my life. Now you have shown me the sauce that the take aways use. I bought a jar. I've just cooked it for myself and it is 100% like the take away version. Thanks you very much 👍
No worries glad we could help :)
I've watched all of your videos, more than once. Now I'm starting to understand the flavours / techniques so I can invent my own "fakeaway" dishes. A beef satay with noodles and beansprouts like a "Satay-chowmein with sauce" is my current favourite. Happy Cooking!
Yes exactly! glad we could help :) making you're own dishes is fun and one of the best ways to practice
Bullshit
Just finished eating this. It is so so so good. Only had 2 tsp of Jimmy’s abs it was spicy enough. The flavour is AMAZING!
Jimmy's Sate Sauce is just incredible, there's literally no substitute as no other brand is even remotely close. Totally changed how I make satay when I learned about it a few years ago. Only just discovered your channel but am looking forward to watching your old videos and awaiting your new ones!
Thanks so much, and yes you are right!
Stunning. On a 14 day lockdown, managed to mail order the Jimmys sauce. Thanks for bringing some sanity to these times.
That is awesome!
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons
If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
I've been trying to find a recipe for this sauce ever since I first tasted it. This is identical to the takeaway version. Thankyou!
Really gald we could help :)
No worries :) we're going to be self publising a cook book, of you like to register your interest in it ill leave a link below that will take you to our site :) if not no worries, Happy cooking, Happy eating :)
Www.chinandchoo.com/shop
Cooked this tonight. Never had Satay before, wow was I missing out! This dish is superb, the Jimmy paste has a spicy tang to it. With the pineapple it works so well. Thank you Chin & Choo for this recipe
So glad to hear! The pineapple makes it if you ask us 😊😊
@@ZiangsFoodWorkshop was Deff suspect about the pineapple but it definitely smashes it!
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Interested in book, how do we purchase?
You have revolutionised my dinners with your great food. Thank you!!!!
This is tonight's tea! COME ON!!!
I’ve seen 😂
Jimmy's Satay Sauce is absolutely bangin'
Its awesome right!
Mate seriously I love you both..yr mum is so cute bless her..when I was preparing this satay I thought "No way will it taste like the takeaway" how wrong was I..... Mate you are a star for sharing this.it is perfect.
no worries and glad it worked out, we really are takeaway owner and not 2 people saying weknow because we're chinese lol and mum is so fun to watch right!
Made this last night - absolutely gorgeous
You guys are by far my favourite Chinese food cooking channel on youtube. Thanks very much for showing us these recipes.
My family will now weekly ask me to cook for the whole family and they say it's even better than the local takeaway!
Legends!
Thanks that's so amazing to hear :) these aren't even our best versions of the recipes, these are just the bog standard takeaway versions :)
@@ZiangsFoodWorkshop just got a hold of my Jimmy's sauce, cooking this tonight. Will let u know how it goes 😁😁
@@watfordman awesome, we have a webstore too. Everything helps us to do this full time
So grateful for your channel!
I have made this recipe 3 times this week alone, the marinated beef is just so tender and overall such a flavourful meal!
Also a big thumbs up for your crispy chicken tutorials household favourite!
Made this tonight, wasn't sure about putting the pineapple in but wow so glad I did, amazing! Thanks for sharing this recipe 😊
The pineapple makes it right!
Just want to say thankyou for sharing this as its my favourite takeaway dish and I've been looking for this recipe for ages, and as expected. It was bang on...THANK YOU CHIN AND CHOO ❤❤LOVE IT
You’re welcome :) make sure to hit the like button if you haven’t already :) all helps
Wow wow wow. Just made this. I used a meat temderise instead of baking powder. Of course I added a splash of rice wine. Tasted better than any takeaway. That Jimmy sauce is phenomenal
Sounds epic!
Why have I only just found this channel?!! It's great!! Mum & Son are funny too.
Thank you Alan, me and mum love making these
Just came back to this video as i haven't made this dish in a while and I can't believe its been 4 years
I. Work in a Chinese takeaway in Glasgow and they use Jimmy's satay paste lol its amazing x
Made this last night it was fantastic I have been looking for a receipt like this for years Thank guys
No worries :) we're going to be self publising a cook book, of you like to register your interest in it ill leave a link below that will take you to our site :) if not no worries, Happy cooking, Happy eating :)
Www.chinandchoo.com/shop
Just tried to make it... Tastes great, but there's no way it tastes as good as yours even looked!! Keep it up, you guys are awesome!!
Sheldon Hoxie thanks 😊😊😊 if you followed the steps theres no reason yours wouldnt taste the same 😊 but there is that whole "food always taste better when someone else cooks it" paradox 😂
Hi guys, I have just made this for our dinner and it was top notch,tasted exactly like the local takeaway well impressed. Thank you, keep up the good work.
Thank you 😊😊😊
You guys are awesome, i love chinese food so much i cld eat it every night, i hav also now developed a desire to cook fresh food, after watching u both, i hav cooked dishes i feel cld embarace my local take away, loving it, its also really good t get the specific brand names to get the proper rice n soy etc etc, thank u both so much for sharing the secrets with the world! Great stuff.
I have followed this recipe and with the source I bought from your online store it was better than our takeaway thank you very much will be buying again
brilliant! so glad we could help :)
You need to put an intro to your website where you can buy all the stuff also a selling point is people will save so much money making their own takeaway but he’ll probably be assassinated by the triads
@@nickhenderson6246 great idea :)
Thank you for this. I'm tired of seeing recipes with their "satay" that is just peanut butter thrown over everything. For the life of me I couldn't work out how to use Jimmy's Saté Sauce properly (I'm a complete novie at cooking - Super Noodles are a challenge for me lol) and now I finally understand how to get it done properly without it ending up as a burned or watery mess.
Glad we could help :)
Thanks for this! I searched for yeas for a recipe. I had figured the velveting and the Jimmy's paste. Not sure about pineapple though!
Jimmy's should carry a warning. Once you've opened the jar and made satay, it's ngh on impossible to not eat the rest spooned straight from the jar within 24 hrs.
It really is good :)
Fantastic channel. Just subscribed ... love your presentation style ... great job!!!
Thank you :) means a lot to hear
Satay dishes here in Ireland seem to have a lot more sauce . Almost like a peanut gravy . Absolutely love it . Will give this recipe ago and see if I can make it saucier?
Yea some place in the uk are like that, use yeos staty sauce instead and add 1 tbsp of peanut butter
I did your sate chicken last week and it was the best I have done, tonight I'm doing your sate beef; my all time favorite. Pty I can't get Jimmys here in the Philippines but I get by with Pantai satay sauce.
Yeah Jimmy’s is a western brand :)
Finally one that looks like my actual takeaway
😊😊😊
Wow absolutely Fantastic recipe.
Thank you! if you ever get a chance to take photos send them to us through our instagram instagram.com/ziangsworkshop
Just made this wow just wow the wife thinks im master chef amazing recipie the only thing diferent I did was add a bit of penut butter right near the end brilliant
Just made dish and it was fantastic, just like local takeaway. Thanks to you and your lovely mom for a great recipe.
Glad it worked out well for you! If you ever get a chance to take photos of the food you make using our recipes, please feel free to send them to us on twitter twitter.com/ZiangsW as we can add them to the end of our videos during editing :)
Thank you for making my favourite i remember requesting it a while back! It's now a common recipe on our menu and tastes better than the local!
Thank you :) and no worries, we're just so happy you tried our recipe out
Like your tips on Chinese cooking and it can only improve ones cooking but we need to get a wok to cook with as it makes life so much easier.
Thanks guys
Hi thanks, but disagree, I don;t even use woks in my takeaway and restaurants, the only use for a wok is if you have a commercial wok burner, other wise I can cook all this with ease in a shallow frying pan :)
oh and some context, the village where our outlets are based has no gas, hence electric
I have the Satay in a bottle and it's bright yellow, I'm going to use it with my beef tonight.. Looks like i need your one
Some places will use the yellowish one but not many
You made that look a really easy dish to cook and your reactions eating it were awesome. Time to visit your shop I think. Had salt and pepper chips for the first time a couple of months ago. Can you do a video for these as they blew my head off lol.
Yeah there already on the list of dishes to film :) and it was awesome to eat, but we both love food 😂😂😂😂
Didn't have Jimmy's so used Yeo's satay sauce as we had that left over from skewers. It was nice but not sure if Jimmy's sauce is a bit more spicy.
Jimmy’s is completely different it’s kind of like comparing ketchup with brown sauce
Looks amazing 😻
Thanks :)
Yum yum yum!!!!! Food of the gods.
😊😊😊😊
I’ve just came across your channel, love it!! I have a Chinese supermarket right next to me so I’ll be going soon to get that paste. Can’t wait!!! Keep up the great work xx
Thank you :) let us know how you get on :)
I made this last night but I also added about a table spoon of Malaysian Curry Powder (Babbas Brand) it really took it to another level
Nice, its what we do :)
On of my favorites had the Jimmys last year but couldnt figure out the best way to use it you have solved that problem for me .going for a new jar tommorow cheers keep the videos coming best channel on you tube
Thank you so much, your last comment made our day 😊😊 try adding some aged garlic to it after the seasoning but before the paste. Its what i do when cooking it for myself.
Hey you top Chinese guys,satay is my favourite dish,so gona visit my Chinese supermarket and get me a jar of jimmys,been to heavy on the cornflower but starting to use less ,but dang getting your recipies bang on lots of love to mum,n your not bad ha ha cheers.
Hahah thanks and there is a learning curve with corn starch, very easy to over use, really happy we could help you out too :)
STOP - Please Stop!!!! - I've put on 2 stone since I found your channel!
hahahahaha NEVER!!!! :)
Came for the chicken foo yung - and well ...stayed. Love to you and your beautiful wee mom. MSG gives me a thumping migrane (not the Michale Shenker Group)
th-cam.com/video/QU4eN3adgfE/w-d-xo.html
- that said, much love - you are like Penn and Teller of Take-Away - showing the world how it's done.
hahahah had to watch the link to get that joke lol, shame that it does because it really makes the flavor more intense and yes its cheating but so is adding salt to anything lol, also be careful, you properly know this already but there is loads of naturally occurring MSG in soy, aged cheese and veg :)
NO DON'T STOP!! LOL!! I don't want to put on 2 stone so I am open to suggestions to get everything I want and not put on any weight! But if there is no choice then I will put on weight!! No way am I giving this up!! LOL!!!!!
@@frankkrank3970 ..... well tell yourself it doesn’t and it won’t. The side effects of MSG are just a myth. Don’t let the unconscious side of your brain fall for it, therefore letting your conscious side down.
It would be better if you described what was in the jimmy sauce, and what it tastes like, as most people think satay is spicy peanut sauce , iv seen loads of your videos where you don’t quite explain what’s in a sauce out of a jar, or you don’t describe what the dish tastes like , I love this channel and I just think that little bit of explanation would go a long way , as not everyone knows, or maybe they’ve been in a takeaway seen a dish on the menu but didn’t want to order it cos they didn’t know what it was , this would really help a lot of people 😍
Great bit of advice, we always just thought people would be searching for how to make a certian dish, we never thought that people would just be watching for the sake of watching, in our defence we thought 1000 subscribers was a pipe dream, we need to update our video format :)
Awesome video thanks guys 👍 Now I have my Jimmys I will try this soon. Sorry to hear you’re so busy at the moment, hope things settle down.
They wont until the end of the season which is october :( and hope that one day we can do this full time, camt wait for the day I can walk away from work, its hard, really hard, stressful, you literally have no time for anything and if were brutality honest the money is awful.
That look's incredible, this is my favourite channel on You Tube . I'm so hungry.
That's so nice to hear, thank you :) and I'm always hungry lol
Thank you guys so much for these videos. I love Chinese food and have always wanted to cook like the takeaways do :), I tried these recipes and they are amazing. Thank you so much 😄 x
So glad they worked out well for you 😊😊
You're mum is absolutely adorable 😘.. I will continue watching you videos and subscribe.. Thank you 😌 x
@@jadehutchings6798 mum is amazing :) and thanks!
Nice
Thank you very tasty 👍
Brilliant, this is next on my list. A yellowbean dish would be good to see.
How do you uses the saty powder got it today thanks
The 90% that don't bother putting the nice finishing touches or skip steps because of cheapness are the ones I avoid, what I do is order the same set of dishes from a few different takeaways, the ones that taste the best, I stick with them. So maybe the really good ones are like you guys who do a little extra and are able to get the repeat customers.
Thats a great way to find the good from the bad
Love your videos :) just trying them all out!
Trying it with chicken tonight, i have just velveted the meat, see how it goes :)
Feedback, Yes it's good with chicken, no pineapple added with chicken, Only bell peppers & onion. just follow the recipe from Ziang's
Making this right now again.
🤪
Brothers look cool, thanks for another tip top video.
Thank you 😊😊😊😊
Hi Chin We’re cooking this tomorrow I’ve brought your book . We’re going to prepare the beef for the texture I’ve just watched the video and two of the ingredients are missing from the book as you say 4 dsp of water in the video which is not in the book and the potato starch too as I don’t know how much to put in I’m working on 500g
Potato was an over sight, so you need 1 dsp per kg of beef and water you only need if the beed is dry, but we figured out thats because we are taking in takeaway where its hit and we prep 20 kgs at a time so it has time to dry slighlty
How long do you think Jimmy's and Hoisin sauce last in the fridge? Just asking as I've had mine in the fridge for about 3 months, both opened and they look and smell fine. Love your channel! :)
they last ages :)
I got satay powder from Chinese food market an I don't know how to use it ?. Help me plz love you guys x
What’s the brand?
Hi both it was absolutely beautiful could not fault it Restaurant Quality . How ever following the recipe on page 113 of your first addition you detailed on num 7 to add other ingredients ie chicken,pork,prawns was detailed to be added. This obviously was an over sight I just wanted to bring to your attention. For any future editions
Thank you and already corrected, second print is already in proccess
mmmmmm jimmys sauce very nice...nice with noodles ...I glad I tired it out ....one of my fav sauce to use
Its really good :) there are a few good uses for it too :)
happy new year for laters.....
@@duncanmitchell1689 thank you :)
have you ever tried sous vide cooking ,,,I have try with soy sauce chicken....char sui pork.. I just having a play with it so far, so far so good....
Instant sub from me have been on a mission for years to learn how to recreate chinese takeaway food as so many of my local shops have changed how they prepare their dishes for the worse - what is it with the insistence on sloppy mess chicken in gravy slapped over fried rice for chicken fried rice these days ? it always used to be dry with diced up brown meat chicken. can you please please do a vid on the satay skewer sauce
Brilliant! Thanks for stopping by, really hope we can teach you what you want to know! And yes we've now put it on the list :)
Hi! Just wanted to say my skirt steak did not tenderise and was really tough. The sauce was lovely though, so we had a lovely veg satay
Love your recipes guys.
Peter Straker how did you try to tenderise it? You need to leave the bicarb to work over night for best result.. 30 mins wont do much
Freezing once marantated, which loads of places do also helps loads to. The ice crystals that form cause the meat to bruse abd go tender.
Hi,
I left the meat for 48hrs in the fridge.
I think I need to slice it more thinly, the butcher sliced it fir me and whilst chunks weren’t too big they could have been smaller...
I’ve read about dissolving the bicarbonate into a brine, have you thoughts on that?
I think my strategy next time will be...
1. Marinade and freeze for 24hrs.
2. Leave in fridge for 24more to give the bicarbonate to work at a higher temp.
Thanks as ever.
P
Peter Straker even if its thick it should of tenderised, how ever the beef is always sliced very think for quick cooking. How much bicarb to weight of meat? And no worries, love helping 😊😊
Made this today but used some of your noodles instead of rice…..god it was good.
😊😊😊😊
This looks so good! Just got my delivery from you. If I wanted to sub beef for chicken would I need to marinade the chicken beforehand? Thank you for these videos!
you can do, but takeaways won't :)
looks good, can you write the ingredients please
I don't do nut's, But that does look lush, good job guy's.
Old Timer thanks 😊😊😊
Love this one 👍👍 having it with chicken tonight 😁
Awesome :)
Do you need to add peanut butter with this? I've seen other people use this in their vids and they use peanut butter. I'm about to try this recipe out only I'm going to use chicken instead.. How do i marinade the chicken? Thanks! Love your channel
Chicken is never marinated and no we don’t and many won’t use peanut butter. Traditional it should have crushed peanut but most takeaway last won’t add it as it’s expensive
Yum!
It was yum 😋
I'm going out today to buy Jimmy's Sate. No carrots though!! No MSG!! :-)
Mmmm Birds eyes are nice cant go wrong with some semi hot chillies on top
Makes my mouth water just thinking about them :)
Great, another fun video Chin/Choo 👍🏻
What cut of Beef do you usually use for this dish?
I Love Jimmys Satay, tend to overdose on it!
the best Satay flavour i’ve tasted.
myshuvids- My Curry Kitchen yeah its thw best out there that you can buy for sure! And i hear you, it's easy to use and can end up eating the same thing for days 😂😂
myshuvids- My Curry Kitchen top side is the beef takeaways use as it cheap 😊😊
How about takeaway foo yung? Looking at recipes never the same as takeaway ones in UK
Already done one
Serious question..... How do you upscale? Say you wanted this for 4 people, would it cook the same in the average wok on a home burner???
Yes but everything just takes much longer, what is do is 2 portions at a time
You look like your mom lol but she's hilarious in her subtle ways 😂 the food looks amazing Bro! I need to learn to cook like this 🤘🏼
YuGi_mm hahahah yeah I do look like her 😂😂😂😂
YuGi_mm mum is crazy though 😊😊
Ziang's Oriential Food Workshop she's funny but looks humble and awesome😎
hi i see people adding peanut butter to this is that the same as satay for starter sauce
Some places will, most won’t but if that’s what you like!
Hi Ziangs. Thanks for your lovely videos I’m enjoying. Why why why do you have to cook with MSG though as a lots of people can’t tolerate it???
Lorraine Dash www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made-out-to-be
Most intolerance to msg isn't the msg. It's almost like being intolerant to salt, the BBC covered it but extensive research shows that it's more likely the large amounts of soy or sugar in takeaway food and people hear bad things about msg and ask me it's that. Much if the early reach was conducted to actually smear the Chinese community in the USA. Hope the article I sent helps, there are many other websites but BBC came up first
Hi, is there such a thing as pre-cooking vegetables for Chinese takeaway cooking, or is that not "a thing" and everything for veggie dishes is cooked fresh each time? In BIR Indian cooking, the chefs will precook potatoes, carrots, and other mixed veg in spices during the day then have them ready to throw into a curry sauce as they cook it, so all they need to do with the veg is warm them up.
MrCurry yes everything is cooked fresh everytime. The high power wok burners in takeaways cook veg is a fraction of the time. Also pre cooking the veg kills alot of there flavour, espically peppers they get a werid taste. Hope this helps
Ziang's Oriential Food Workshop thanks a lot for your answer! Would you mind adding to your ever growing list a video on the use of "base sauce"? I understand this is a premade sauce made with oyster sauce, light soy, dark soy, sugar, salt, MSG, five spice, onion, ginger and garlic to some stock, but I'm not sure how it's used. Cheers!
MrCurry you got it! Ive added it to the list
If I was to do this with chicken instead of beef, do I just use boiled chicken? Or can you use the same way you prepared the beef but with chicken? Thanks!
Yes, exactly that :)
Love it same way I do mine 👍
Kenny E awesome! 😊😊😊
Hello did this recipe with chicken thighs the other night, it was amazing. Any tips of doing it with pork belly strips from the supermarket?
Thanks
I'd do it exactly the same :)
How long would an open jar of Jimmy's last in the fridge please?
At least 2-3 weeks :)
@@ZiangsFoodWorkshop Thanks, this is the only problem i find with Chinese food. At this moment I have jars of plumb sauce, hoisin sauce, oyster sauce and now a jar of Jimmys open.
I cook only for myself so these jars could last me six month which obviously no good. A lot is going to waste.
I may try freezing in ice cube portions.
So far my favourite dish i made has been the beef chow mein with gravy. One thing I've learned is to go easy on the salt in comparison to some other forms of cuisine.
Thanks once again, I love watching these vids.
Another great video
xxx kinel glad you enjoyed this one too 😊😊😊😊
Is there not usually peanut in satay?
the jimmys has peanut paste in, remember this isn't the best way, its the standard takeaway way, some places will add peanut butter
Have to say, not tried this, but the best beef satay I had, had a yellowy sauce, same as the dipping kind you get with skewers and had nuts in it. Would it be the same paste?
Not it uses the yeos satay paste, look at our webstore for a reference, the link is in the description, hope this helps
Hi, Great channel.
Quick question,, the Jimmy's sauce, how long does it last for once opened as obviously i won't cook Satay with the same frequency as a Take Away? It's a bit of a trek to my Chinese Supermarket so i want to do some homework before i go and stock up on the right things.
Thanks,
Says 2 weeks in the fridge, but personally a month plus
@@ZiangsFoodWorkshop fab. Thank you.
Yum
would cooking the beef first not overcook the beef? should u not start with the onions and wait to they are cooked?
No because of the Velveting process
Do I have to buy msg to make this? If so why and what difference does it make thank you...also what cut of beef should I use x
Yeah msg makes a huge difference
Ziang's Oriental Food Workshop Where can I buy msg, if I leave it out what will the difference be?
Looks amazing!!!
What beef do you use and how do you tenderise and marinade it
Top side is the cut and hold on ill get a link to a video where i tell you how to tenderise it 😊
Graham Charlton th-cam.com/video/Lzs50xxXN1g/w-d-xo.html
Hi Chin! Did you ever try Lee Kum Kee satay sauce? Do you know if I could use it instead of Jimmys? Where I am, Jimmys seems just about impossible to obtain at a sensible price. Or the other option I have is Pantai brand Satay sauce. I’ve never heard of them, maybe you have?
Jimmy is superior and is super expensive from the whole saler, its abit like refusing to pay the price for gold and selttling for iorn instead lol
Ziang's Food Workshop Not quite that scenario actually. I’m happy to pay £5-10 for a jar of Jimmys. I get that it’s a superior product. Where I am in Sweden, to get it shipped here it’s more like £25 per jar, which I am not in a position to do financially sadly. I was hoping you might have experience of LKK, but don’t worry about it.
Oooooooowwww i see lol yeah thats waaaay over priced
Ziang's Food Workshop it’s unavailable here, so it’s the shipping cost from UK which kills the deal. I’ll buy some LKK and Pantai and try them.
Ive never seen a lkk satay sauce, but id assume its more like yeos
Fantastic.....Is it possible for you to do Char siu red coloured pork....its my favourite
Lenny Verne yes of course, it number 40 something now on the list of requests, your comment has moved up it up 😊
Excellent and thanks for replying
Lenny Verne no problem, we akway find time to reply, you took the effort to so its only far we do 😊😊