Crispy pata eating show🤗

Hello salamat sa suporta and pls share like and subscribe ka na din🤗hello sa mga bagong chinkynikies😘kain po tayo
Poke the inside meat not on skin part with a knife .Marinate the pork front hock in 3 tablespoons of salt,ground black pepper corn,mince garlic,inside and out.refrigerate in 2 hours.
boil the hock in a pot with onion,garlic,lemongrass,whole black pepper corn,two tablespoon salt for a very low heat for four hours.add warm water as needed to cover the hock.let it cool and refrigerate it over night.
Take out and let it set aside for a room temp for an hour. poke the skin with a toothpick several times soak it in half liter of water with a dissolved 5 tablespoons of rock salt and fry it to your desire texture🤗
For the sauce:
Combine vinegar,kalamansi or lemon,sugar or honey,soy sauce,water,onion,garlic, chili,black pepper powder.
Adjust the ingredients to your liking😘👍you can also add pipino or cucumber and sesame oil for a next level yumminess

[@nhojzvlog643]

Wow sarap naman po dinalaw na kita

[@x..ak4ri..x]

oishiiiiii

[@jangeleeladroma7310]

Nanganak na ako until noe nood pa din sau

[@ChinkyBabe1730]

Hello congratulations sa inyo🤗salamat po🙏😘👍

[@CJ-xt5jn]

Hello chinkybabe & Cocolabs, yummy crispy pata 👍😋👍

[@ChinkyBabe1730]

Hello guys the procedure is in the description box below hope you liked it🤗😘🙏

[@jeremysalcedo7400]

are you in pinas?

[@ChinkyBabe1730]

Im in japan po🤗

[@smilejenny3824]

Wow sarap ng kain mo sis..sana visit ka din sabahay ko salamat God bless

[@ferdinandcabalquinto335]

ate plastik kase spoon and pork mo e di pwede yan sa crispy pata. kinakamay yan ate. sarrrraaapppp! hehe

[@ChinkyBabe1730]

I just wanna prove that is tender and crispy that even plastic spoon will go through🤗thanks❤️

[@pitcas2164]

Nakita ko ulit ang crush ko ❤️❤️..

[@ItsMeOmi]

Gravity! Anong sarap nyan, Sissy!

[@nicolovelarde]

Sarap nmn nyan... inom k pineapple juice.. pang kontra sa cholesterol... ingat k jan plagi...

[@ChinkyBabe1730]

Opo salamat po😘medyo nahilo ako di kase mapigilan😆its been a while na nakakain ako ng crispy pata😆

[@lifesinglemomblog2622]

Wow yummy new subs here po

[@ChinkyBabe1730]

Hello salamat sayo🤗

[@ofuuoboodisconnectedhuh169]

Watching ur new video , from Arizona USA !

[@ChinkyBabe1730]

Hello po everyone🤗

[@pawydipon6099]

pa sub po ty 😘

[@marifesolivenperalta7393]

hi ganda chinkybabe new subscriber ako sau,pls pa shout out sis,hehehe ,ditto ako work sa hongkong Salamat sau
enjoy madami sa mga mukbang mo,isa na ako,,, dahil sau sisipagin na ako magluto ng pagkain ko at dadagdagan ko pa ng sili dahil nakaka gana ng pagkain ang sili hhahaha ,,,God bless more vlogs to come

[@ChinkyBabe1730]

Naku salamat madam,kamusta nmn kayo dyan?ok nmn po ba sa work nyo?🙏sana lagi masustansya kainin ntin para mas may lakas lumaban sa buhay kahit malayo sa mga pamilya🙏bawal kase magkasakit🤗ingat po kayo palagi and godbless always😘

[@maderazosinjapan3048]

Hala san nyo po yan nabili ung pata? Thanks po. New subscriber from japan :)

[@ChinkyBabe1730]

Im in japan pero kahit saan nmn po siguro may pata👍

[@ChinkyBabe1730]

I made it my self po🥰

[@ilonggainengland9087]

Hi Sis
Nag iisa lang ako dito sa bahay every weekdays . So everytime I watch your videos , it makes me feel nasa pinas din ako. Your new viewer from England

[@ChinkyBabe1730]

Ilongga in England hello po🤗 salamat po sa mainit na suporta😘

[@mangkepweng8670]

Thanks te.............

[@kayeko16]

Mag king crab legs ka ulit please

[@mizhersheehsrehzim1009]

How long did you slow cook the pork? Nun ko pa balak magluto nito hindi matuloy hahaha Gusto ko sana i-turbo afterwards instead of deep fry para healthy kunwari LOL

[@ChinkyBabe1730]

Since i used cast iron pot i timed it 3 hours slow cook in a very low heat and pag ibang pot around 4 pag tinusok ng stick or chopstick tatagos dapat🤗

[@mizhersheehsrehzim1009]

@@ChinkyBabe1730 ok, lubog ba dapat sa tubig

[@ChinkyBabe1730]

Yasss it must be boiled first bago ilagay yung pata,and if you add water pag nababawasan n dapat mainit na tubig pangdadagdag🤗

[@itsLoreM]

I love your channel. I really do. I just hope you quit or minimize using plastic spoon/fork. :))

[@ChinkyBabe1730]

lrcrs i had it in one of my obento meals and don’t wanna throw them away so i intend to reuse it...thanks for the advice🤗

[@itsLoreM]

Oh~ that's nice of you. 😂

[@hyacintharcamo5441]

Wala ng ibang video?

[@georgieice5801]

Nagttka n nga q bkit ang tgal m mgupload... Is everything ok with you and your family?

[@ChinkyBabe1730]

Its ok nmn po nmatayan kami nitong nakaraan and medyo bc lang🙏

[@eiramesorgnolumus625]

hello po

[@ChinkyBabe1730]

Hello sayo🤗

[@pawydipon6099]

pa. subcribe naman po

[@eiramesorgnolumus625]

naka subs.napo ako

[@ShaiKharen]

Its been a while. Hehe

[@ChinkyBabe1730]

Hello🤗yasss thankyou for being there always😘🙏👍

[@julrhosefoodmataics6965]

Shai Karen hi small youtuber here
I Just subscribe on your channel

[@gemmapascual2669]

Before frying tinusok mo muna Ang skin para crispy like chicharon?

[@ChinkyBabe1730]

Yassss refrigerate it over night,take it out and leave on a room temp for an hour,poke the skin with toothpicks then ilublob sa tubig half liter na may isang dakot n asin then fry it till you desire texture

[@kaleneats1425]

Akala ko po caviar is fish eggs?

[@ChinkyBabe1730]

Oo nga po😆hahaha nagkamali me🤗Green caviar po pala,yun kase naka sulat sa packaging nya

[@megsyap8710]

bat tagal mo na di nag uupload

[@katkattraq6045]

Were is coco sis

[@ChinkyBabe1730]

Katkat Traq sa tabi ko lang sya😆

[@allysongracevisalda1152]

magaling ka ba mag english

[@ChinkyBabe1730]

Di nmn po but im trying my best😄👍

[@allysongracevisalda1152]

@@ChinkyBabe1730 ok lang yan ate pa shout po sa next vlog