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- เผยแพร่เมื่อ 10 ก.ย. 2024
- How to Use a Konro Yakitori Barbeque with Binchotan Charocal
In this video, Owen, Francis, and the rest of the Vancouver gang show you how to light up a konro grill with binchotan charcoal. Why are konro grills and binchotan so good? Stay tuned to find out!
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"And use the charcoal water to make rice".
Holup.
yeah that's gonna be a no from me dawg
Both of you are silly...activated charcoal is actually good for your intestinal tract. Charcoal is actually edible although not the briquettes directly.
You can use a kitchen blowtorch to start up Thaan. Do it on a oven cookie sheet not in the grill. You should be a little careful quenching in a glass container. Even Pyrex can crack with a large change in temperature.
Thanks for the tip, we'll try that next time! I definitely prefer my dutch oven for quenching.
Knifewear I think a stove top burner is faster, but o don’t have a gas grill. 🙂
Why wouldn’t you be able to do it in the grill?
@@jojojaykay what grill? I made my first own Yakitori “grill” out of two nested clay flower pots
Good demo, thanks! BBQ looks very evenly cooked.
Don't cool hot coals in a glass container, it could explode and send glass flying. Not smart.
Zatar is Thyme, Sesame Seed, Sumac as the base, with optional oregano and marjoram if you want those notes. It is a lemony, tart, savory spice that can be mixed with oil and spread on bread of any kind and broiled, baked, pan fried for a snack or sprinkled on Hummus, or used as a meat rub. Delicious spice mix! No set proportions, just try it.
Great video. Everything was clearly explained and I love the sound of lemongrass and pork 👍
Try it out some time! Thank you for the kind words.
well said
I just bought my first Yakatori grill from Korin (the small one) and excited to cook some fish in it,, do you guys have any experience with fish on it?
Is your konro grill placed on a plastic table? How much heat comes out of the bottom of the grill. I know heat rises, but I am curious to know if the grill can be placed on a wooden or even a glass table without any damage to the table.
It is plastic! The material the konro is made from insulates quite well. I would be wary of glass, but I've used it on wood with no issues!
You got like a young Anthony Bourdain voice.
Well damn, won't complain about that.
If you cook chicken slow for long time then does it become hard and dry??
Hey, generally over charcoal it's only 5 minutes or so, so it stays pretty juice!
@@KnifewearKnives Ok. Thank you.
What was the guy trying to do with the smoke?
WAIT
You can use the charcoil water?
How?
How does it stand up to water?
Some of the other models available on Amazon made from unsealed clay fall apart if left outside in the elements.
Hey there, they seem to stand up the Alberta, Canada winters find. Rain won't hurt them! - Ellie
Woooo, video on making rice that way you said. You sure about that?
Are there some problem to light up again wet charcoal ?
Just let it dry out for a day or two and it'll light up no problem!
just purchased the small konro grill from y'all and you've peaked my interest with that charcoal water and rice. please advise or make a video on how to reuse that water :O do you strain it before you put your rice in it to cook? do you only wash your rice in it? so many questions, please let us know!
Great question! Strain out the charcoal with cheese cloth or a fine mesh strainer after letting it cool down. Make sure you don't have any big ol' chunks of charcoal in there as that would be a troubling texture to bite into :S
Once it's all strained of large bits, go ahead and use it as your steaming water for your rice. Use your favourite recipe as per usual. It's very easy!! It gives your rice a nice bit of bbq flavour. I find you get the best result is you're using Bincho-tan charcoal as it has the best flavour!
@@owenwhitinger3188 thats awesome :) i'll give it a go! very excited to get our grill, thanks!
@@chokobeans How was your results with the ricecooking? :)
Is there a size between the yakitori and the medium ? Thanks
So sorry for the delay! The yakitori is skinnier and longer, whereas the BBQ medium is a little more square. We have this handy comparison chart here
knifewear.com/blogs/konro-and-bbq/konro-comparison-guide-find-your-grill
You look like a younger Paul Giamatti. Its trippin me out.
For any vegetarians in the group: puts the pork chops down then immediately handles the tofu!
Otherwise a great video!
uh, no.
Wut?