OLD LOVERS | Cooking Bosragh Kebab In The Style Of My Grandmother | Village Life In Iran

Try Bosragh in this style.
Grilled bosragh is a recipe that has been handed down to us for years.
This easy and delicious dish will be a guest of your home at the lowest cost.
To cook grilled bosragh, we first sift the flour and then add bread yeast and sugar to the flour.
Add oil to the dry ingredients so that the dry ingredients become a paste.
We can add a little water to the dough at the end.
Knead the dough and let it rest.
After the dough is ready, we divide it into small balls and put it on the sticks that we prepared in advance.
Prepare the oven and pour oil in the pan and let it heat up.
Now fry the kebabs in hot oil.
After frying, the kebabs are ready to eat.
Seeing the shape and color of these grilled bosraghs, you can't stop eating them.
I hope you will also cook bosragh kebab at home and enjoy it.
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[@Plantaingardenvillagecooking1]

Very good

[@mohammadamin_2409]

great

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