Easy Turmeric & Dill Fish: Vibrant and Irresistible!

Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more. Join us and savour the tantalizing blend of turmeric and dill in every bite!
Ingredients
8-10 spring onions, roughly chopped
Large bunch dill, torn into bite-sized pieces
400g halibut / cod fillet, skinless and sliced into large bite-sized pieces
2 tbsp. roasted salted peanuts for garnish
small handful coriander leaves for garnish
1 spring onion, finely sliced for garnish
The Marinade
½ thumb sized piece of galangal / ginger
3 cloves garlic
3-4 Thai shallots / ½ small red onion
1 tsp. turmeric powder
1 tbsp. fish sauce
½ tbsp. cornflour / cornstarch
The Sauce
2 cloves garlic, finely chopped
½ lime, juiced
5 tbsp. water
1 tbsp. fish sauce
1 ½ tbsp. sugar
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- Easy Turmeric & Dill Fish: Vibrant and Irresistible! -
00:00 Introduction
00:39 The Marinade
03:15 The Wok Clock
06:31 The Sauce
07:32 Stir Frying
11:02 Serving & Tasting

[@thaobenn6339]

Thank you so much for promoting this dish to your fans, Jeremy. Chả cá Lã Vọng is one of the most popular dishes in Northern Vietnam. I am from Saigon, but I still love it. We always have rice noodles with it, as you said.❤❤

[@morticia56]

Do you eat this with thick or thin rice noodles? Or even rice vermicelli? I know it makes a huge difference. Recipes sounds so good I really want to make it right! Thank you 🙏

[@caseyrogers573]

Hey shout outs from a chef here in Dallas, Tx USA. Love your videos, bro! Glad you’re making so much happen with the school and the channel. Keep up the great work!

[@megantingen5997]

I am going to do that recipe with tofu.😋

[@annfernakerpan6654]

Oh yum! Going on the menu asap. Thanks

[@xenous2976]

Thanks for the amazing recipess! It would be amazing to see how the classic Chicken in Garlic Sauce is made, I can't find any good videos on that one

[@michaelbobek3543]

This sounds delicious! Thank you

[@iteerrex8166]

That looks good. For a vegan version, the fish could be replace with steamed cauliflower and cooked garbanzo beans. Oh yeah 👍

[@ewq123ify]

Also fish sauce for dark soy sauce

[@dyanalayng5507]

Good timing! I was planning to do fish next week, so I'll get the dill etc. too. So nice you're using all the dill bunch. Looking forward to ttying it. 💖💕

[@IverKnackerov]

Blimey…anyone want some fish with their dill….?

[@sebastianstyrnol6275]

I cooked this tonight. My reactions: the underlying taste was great. The amount of Dill was way too overpowering. I will return this with the following alterations: cook the fish first, remove it from the pan. Stir fry the spring onions and coriander stalks, declare with the sauce and put back in the fish. Serve on a platter with 1/3 of the Dill but more finely chopped...

[@SuperSpecies]

Return it like a library book? :)

[@AnnieLongGone]

I agree Sebastian - way, way too much dill. I have eaten many slight variations of cha ca la long (from which Jeremy obviously drew inspiration) over many visits to Hanoi, but the balance of herbs was always carefully moderated and no one flavour dominated the other (no coriander though). But hey, it's Jeremy's take on the dish and it's what pleases him. At least he didn't suggest mắm tôm (fermented shrimp paste) as one of the traditional accompaniments, along with crushed peanuts and rice noodles. Oh lordy mắm tôm takes a strong stomach.

[@simonalexander9290]

I was totally with this dish until the peanuts made a showing. Will certainly be trying it without them.

[@thaobenn6339]

But the peanuts play the important part in this dish.