@@smylebutta7250 The bacteria that causes sickness is on the surface of that cut of meat. When it's seared on top and warm pink in the middle there is no danger. Ground chuck is different with hamburgers, but there is zero risk on a steak like that unless the eater has a stomach condition.
I just can’t fathom a world where someone has never had cheesecake. Key lime pie I can kind of understand and for sure pecan pie since y’all don’t have pecans there. If you couldn’t tel from the y’all, I am from Texas and I’ve had all of these beautiful things.
@@ClientLostWell, that's exactly what puts me off. If it seeps out looking like blood, it makes the steak have an overpowering iron smell and taste that disgusts me. I far prefer it to be pink, but as long as it doesn't look bloody. If you've ever processed an animal, the smell and taste of that bloody looking iron is reminiscent of the smell of when you're gutting and processing that animal. It's far from a pleasant reminder to have while you're eating.
@@Gutslinger I have and it neither smells nor tastes like iron the metal. The iron you get out the ground is not all the same as the iron as you find in your food and the quantity needed for it to make your steak taste like metal would be a health hazard. It's fine to have preferences but it's disingenuous to imply it does merely due to it's appearance, once again perpetuating that misconception. If you're having a medium rare steak and it tastes like metal, blame it on the chef's utensils, not the meat.
Quail is a small pheasant. Also "tomahawk" is a Native American war axe/hatchet; small and balanced enough to throw accurately. It was adopted by American settlers; and in fact was used by Roger's Rangers in the French and Indian War (7 Years War to you guys). To this day, a tomahawk is a symbol of the Rangers.
Finding a steak worth more than making a shoe out of is very rare so they really don't have the experience with great steak that we have in the states. Even finding a good steak east of the Mississippi is a struggle to be honest
Yeah, even tho I am eating less red meat these days, ya gotta have a porterhouse at least once in your life. lol ... Even if she will puke it out. haha
The great thing about Office Bloke Daz, Office Bloke Aiden, Gaynor, and Sophie is that they each have their own VERY specific likes and dislikes or never tried before tastes! Very entertaining because they shock each other! :)
That steak is cooked perfect!! A bone in Ribeye is my absolute favorite. I sometimes even order mine Rare. We get 24 ounce Ribeye and thats my absolute favorite. Now I'm hungry!!
Here's the thing, I used to be one of those that said the pink in the middle looked gross and would only eat a steak well-done. I couldn't figure out why my steaks didn't taste as good as I wanted them. You have to have the pink in the middle for it to be tender and good. Just don't look at it until you get used to it.
The steak she is describing, from the cartoons, sounds more like a ribeye. Both T-bones and ribeyes have that bone in, but the ribeye is bigger and fits the cartoon size better.
If you like sticky toffee pudding, pecan pie would be up your alley- nutty pecans, caramelized sugar/molasses (depending on recipe), a bit gooey, a bit crumbly.
Take fresh jalapeños, cut them lengthwise remove the inner seeds and membrane. Spread cream cheese in the hollow part, wrap it in a slice of bacon, and use toothpicks to close it. Broil (grill) in the oven, but the best is on low heat on an outside grill. If you like cream cheese jalapeño poppers you guys will LOVE it. It’s always a hit.
That looks like the proper proportion of key lime filling to crust. The crust is usually crushed graham crackers and too much makes it too gritty. The key lime filling itself is very light and refreshing.
Ribeye, bone-in ribeye, cowboy, tomahaw, prime rib and standing rib roast (and probably other names) are all the same cut of meat. The difference is the final cut and cooking method. The steaks (ribeye, tomahawk, etc.) are prime rib roast cut into steaks and generally different only by how much bone is left (if any) on the ribeye steak. A long rib attached to the steak is the tomahawk, the rib cut to the length of the steak is cowboy or bone-in ribeye, etc. Keep the roast intact and not cut into steaks and it is a prime rib, standing rib roast, etc. Where the various cuts of steak are usually seared and cooked to desired doneness like most steaks, the roasts are typically cooked in an oven, also known as…. the roasts are roasted.
A native Texan here, and I’m fixing to tell y’all something. The best steaks are grilled over a mesquite fire and eaten with a loaded baked potato and a green salad - all washed down with ice tea (ALWAYS sweet) or Shiner beer (bock is my go to). All of this, of course, with family and friends in the shade under huge pecan trees, and any true Texan knows that it is pronounced p’CAHN. Anything else marks one as a greenhorn, a city slicker, or a furriner! 😉 That p’CAHN pie has to be packed with p’CAHNS, with those on top roasted and that rich, sweet ambrosia filling caramelized on top so that the top is a crust of toasted p’CAHNS and caramel. Of course, that big slab of pie has to be accompanied by a huge glass of cold milk or a mug of black coffee so strong that you can stick a spoon up in it. If this isn’t served in heaven, then they’ve got it all wrong up there. (And you’ve got to try some calf fries and fried rattler, the bigger the better.) Believe you me, I’m here tuh tell y’all that I ain’t juss shootin’ thuh breeze here or tryin’ to blow smoke up yurrass , but y’all caint go wrong with none uh this here grub. All uh these vittles ur finer than a frog’s hair split four ways!
I would say to the youngins’ pay mind to those older and wiser. We ate meat before Mad Cow when we enjoyed red meat as rare and tasteful as beef should be eaten. That isn’t blood but enzymes in the meat and resting the meat for bit after cooking allows the meat and enzymes to collect and make it juicier to eat. Personally I’m a rare guy.
Sophie, you don't "HAVE" to ever eat meat if you don't want to. I love meat, chicken, fish, eggs, cow's milk, etc. But it doesn't mean you or anyone has to, as well. So happy you're reacting to "Jolly". I enjoy your banter & look forward to more.
Fat on a steak is good if it's marbling. Because marbled fat speckled throughout the meat isn't touch and chewy. It's soft and flavorful. The thick chewy fat around the outside is what I don't eat. I always cut it off after cooking.
Most restaurants in America will cook the beef meals like Steak, Burgers or Meatloaf based on the costumers request on scale from Rare to Done including med. Rare, Well done or medium well, often with the inside of the meat appearing more cooked the on the higher end of the scale vs. more pink and less cooked the further down on the scale you go, almost every in-house seat down restaurant I have been to you can ask for this request and if you don't ask the server/waitress will often ask for your preference on how you want it cooked from rare-to-done.
Laugh my allergies are getting me to here in the Midwest. The willow trees are in bloom..o man that looks so good. I was raised quail haunting in kansa
Since that state didn’t appeal to Sophie, maybe one cooked medium well would be more appetizing to her. It’s cooked a little bit more than this one but not dried and has a little pink left in the meat keeping it moist.
You're not seeing blood. The steak is a muscle, so the red is the actual color of the muscle/meat. All the blood is drained from the cow before its butchered. Any liquid on the plate means the steak wasn't rested, but also the liquid is myoglobin & not blood. Just wanted to help Sophie get out of her head a bit 😉 And if you try it have them cook it medium for you. Any more & it will be dry & any less I don't think you'll like it. Since the temp/look grosses you out I think you're best bet will be medium.
Chucker. We used to go chucker hunting when I was a kid. By the time I was out of high school they were all gone. Similar to Quail, but apparently not nearly good at survival.
Pecan pie is the best. It looks like it's dry and burnt, but it's sweet and delicious. We mostly value the experience over presentation. If you come to Texas, you should definitely try it.
Sophie, I’m with you…I feel sick when it’s that rare inside. It’s so much better more cooked through. There is rare, medium rare, medium and well done. I think medium is good because it’s cooked all the way though (all brown, no red) but isn’t as dry as well done can be.
I was eating with an old rancher once whose “medium rare” steak arrived looking like an undercooked rare steak with a bit of a sear on top and bottom and completely raw in between. Sam called the waiter over, pushed the steak over toward him, and said, “Son, I ordered my steak medium rare. Hell, I’ve had cows hurt worse than this that got well!” 😂
Quail, small game bird. Cornish game bit larger. I think they bacon wrapped these. Beautiful Steak Fries being ignored :-( I prefer a Bernese or Peppercorn sauce. Blue Cheese crust for some steaks.
The tomahawk steak can be found in many steakhouses, it's not just Texan. The name is based on a Native American axe/weapon. In some places its also called rib steak, ribeye steak, bone-in rib steak, cowboy steak (which this video makes a bit confusing since this restaurant seems to consider them different), etc in English. The French equivalent is a "côte de boeuf" (coht duh buhff). Tomahawk steaks are usually meant to serve at least two people. 😆 A quail is a small game bird in the pheasant family; they can also be farmed like poultry. There are different species across the world and as far as I know they are not rare in Europe.
I should probably subscribe to their channel, but its more entertaining for me to watch you guys watch them! I wonder if somebody for some reason has never eaten chicken before. I wonder what they would say it tastes like?
I had quail once when I was a kid. It was great, and I've been wanting it ever since. When my parents bought their small-ish property, we used to go to it and cut some trees and stuff, and we kept seeing quail. My dad eventually got one with my little shotgun and we cooked and ate it. But sadly, I haven't seen quail running around in years. I don't know why.
Wendy’s Chili - Don't Lose This Ingredients: 1 pound ground beef 1 medium onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1 (14.5 ounce) can kidney beans, rinsed and drained 1 (6 ounce) can tomato paste 1 cup water 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon ground cinnamon Instructions: In a large pot or Dutch oven over medium heat, cook the ground beef until it is browned, stirring occasionally to break it up. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes. Stir in the diced tomatoes, kidney beans, tomato paste, water, chili powder, cumin, salt, pepper, paprika, and cinnamon. Bring the mixture to a boil. Reduce the heat to low and simmer the chili for at least 30 minutes, or until the flavors have melded together. Serve the chili hot, garnished with your choice of toppings such as cheese, sour cream, or chopped onions. Enjoy! Join my group to see more recipes every day 👉👉👉 Recipes by Jeanny Kroeze Welcome everyone.
Quail is so good. My uncle would fry them up at family parties. Quail is delicious freshly fried up with lime and Tabasco sauce. I personally wouldn’t say it tastes like chicken. It has a distinct flavor, though others may think different.
Sophie about to throw up the entire video is rich 😂. Being from Georgia, I do enjoy a nice steak here (medium well please), but I understand that many others may not fancy it the same way.
Pecan pie is good but I can only handle it in small portions. About half a slice of what would be normal for Apple or cherry will satisfy me for an entire year. It is very rich
Agreed! It's my favorite, but I'm good after about 4 bites, whereas I could easily take out a quarter of a pumpkin, apple, or cherry pie, my other favorites.... half a pie... if I skip supper and just have pie. 😁
I think it is funny when Aiden gives peoples shit for not eating food when he has the palate of a 12 year old. "Sof you dont eat steak LOSER!", " fat on steak is gross."
I haven't hit "play" yet, but before I do, let me guess...Aiden has OCD rules about the shape of the beef he eats. 😂 Edit: Well, that was surprising. First, Aiden likes jalapeño. That so normal I'm now totally thrown off. 2nd- How on earth is it possible that anyone reaches at least their mid-20s and has never tried steak? (and to be fair, that med-rare steak was a teensy rare. I'd totally eat it, but prefer it just a tad less rare).
OMG! Never had a taco or steak! Good heavens! You can eat it medium .... you have no idea what you are missing! Sophie - life is too short - eat good food! LOL
Sophie just got put in food timeout for never having steak lol she has no idea how wonderful a medium rare steak done perfectly like that tastes
It's extremely undercooked to the point of being a health hazard by every health department in the country.
@@smylebutta7250 ^ you don't know what medium rare is.
@@smylebutta7250 The bacteria that causes sickness is on the surface of that cut of meat. When it's seared on top and warm pink in the middle there is no danger. Ground chuck is different with hamburgers, but there is zero risk on a steak like that unless the eater has a stomach condition.
@@smylebutta7250 bro what... lmaooo
@@smylebutta7250 I agree with you, no pink or red steak for me, well done only 👍🏽!
The way both of them look at Sophie when she said she never had a steak LMAO
I just can’t fathom a world where someone has never had cheesecake. Key lime pie I can kind of understand and for sure pecan pie since y’all don’t have pecans there. If you couldn’t tel from the y’all, I am from Texas and I’ve had all of these beautiful things.
That's not blood Sophie all the blood is taken out in the buchering process, it's a protein called myoglobin it stores oxygen to provide energy
Exactly! It's only red because it's rich in iron which naturally has a red color. A lot don't realize red does not automatically equal blood.
@@ClientLost Yeah, I wish more people would explain this when doing videos like this. But, it's fine I guess.
@@ClientLostWell, that's exactly what puts me off. If it seeps out looking like blood, it makes the steak have an overpowering iron smell and taste that disgusts me. I far prefer it to be pink, but as long as it doesn't look bloody.
If you've ever processed an animal, the smell and taste of that bloody looking iron is reminiscent of the smell of when you're gutting and processing that animal. It's far from a pleasant reminder to have while you're eating.
@@Gutslinger I have and it neither smells nor tastes like iron the metal. The iron you get out the ground is not all the same as the iron as you find in your food and the quantity needed for it to make your steak taste like metal would be a health hazard. It's fine to have preferences but it's disingenuous to imply it does merely due to it's appearance, once again perpetuating that misconception. If you're having a medium rare steak and it tastes like metal, blame it on the chef's utensils, not the meat.
8:55. That awkward silence deserves an Oscar😂. I had the same reaction as they did.
My jaw literally dropped lol Idk how you live to your 20s and never TRY a steak
I'm here for Sofi trying a steak video
Quail is a small pheasant. Also "tomahawk" is a Native American war axe/hatchet; small and balanced enough to throw accurately. It was adopted by American settlers; and in fact was used by Roger's Rangers in the French and Indian War (7 Years War to you guys). To this day, a tomahawk is a symbol of the Rangers.
I find it funny when Aidan is shocked that Sophie doesn’t eat steak when he hates most foods.
Lol
What does Aidan like about anything in the US? They seem obsessed with it; they have this love/hate thing about the US.. sad.
@@SweetThingwho cares bro just watch the vids if not don’t watch them😂😂
@@Tommytwotimes345 who are you to tell anyone what to watch.
he's like a toddler when it comes to food. jUST EAT IT.🤣🤣🤣
When Sophie said she has NEVER had a steak a single tear slid slowly down my cheek....
😢
Finding a steak worth more than making a shoe out of is very rare so they really don't have the experience with great steak that we have in the states. Even finding a good steak east of the Mississippi is a struggle to be honest
Yeah, even tho I am eating less red meat these days, ya gotta have a porterhouse at least once in your life. lol ... Even if she will puke it out. haha
Right!!
With Aidan sitting directly behind the TShirt at the end, It's quite comical.
Quails are small game-birds native to North America. They have been hunted for hundreds of years here.
OMG, that pecan pie! How appropriate that the Alleluia chorus is playing while they eat it. LOL
1. The red in the steak is not blood.
2. G, not quite. You rest the steak to keep the juices in not let them out.
“Everything taste like chicken when you don’t know what it is.” Food life lessons. That man is wise.
When Gaynor looked at the camera at the 8:58 mark I died. 😅
Wait, what?? My face just like Aidan's when Sophie said she's never had a steak ... wow!
Jalapeño poppers can have either cheddar or cream cheese. I've got both in my freezer now. They're so good! Both versions! ❤❤❤
Indeed. And I've had Jalapeno poppers with other kinds of cheese as well, and for the most part it works no matter what cheese you use.
@@LordLOC it sure does! Any popper is a good popper! 👍 😂😋🥰🥰🥰
I thought they had mozzarella.
@@Gutslinger I mean they normally don't, but I've seen them with mozzarella before, I've seen then them with swiss and plain old American cheese.
The great thing about Office Bloke Daz, Office Bloke Aiden, Gaynor, and Sophie is that they each have their own VERY specific likes and dislikes or never tried before tastes! Very entertaining because they shock each other! :)
9:22 The red from the steak isn't blood btw. It's myoglobin.
"Santa clause jetski'ing down the river" reminded me of that one scene from the Tiger King lol
That steak is cooked perfect!! A bone in Ribeye is my absolute favorite. I sometimes even order mine Rare. We get 24 ounce Ribeye and thats my absolute favorite. Now I'm hungry!!
Here's the thing, I used to be one of those that said the pink in the middle looked gross and would only eat a steak well-done. I couldn't figure out why my steaks didn't taste as good as I wanted them. You have to have the pink in the middle for it to be tender and good. Just don't look at it until you get used to it.
And you have to let them rest properly after cooking. It's an overlooked and undervalued step.
Well done is the ruination of a good steak.
The brits don't have highways or freeways they just have roads, barely!
I live here in Houston TX , and have tried everything these guys have. Awesome video guys.
A tomahawk is what Native Americans used in war. Sophie, you’re thinking of a T-bone steak.
As a true Indigenous Native your partly right 👍🏼
Using meat as a weapon? No wonder they lost their land ... 😉
The steak she is describing, from the cartoons, sounds more like a ribeye. Both T-bones and ribeyes have that bone in, but the ribeye is bigger and fits the cartoon size better.
@@FEARNoMorelol a tomahawk is originally an axe.
@@offthesidelines I know, it was just a bad dad joke. lol
Soph: I never had a steak. (Long awkward pause) 😂😂😂
Sophie is like a bubble-girl. Lol
And just when I thought that Aidan is the pickiest eater, Sophie says she has never tried steak. What is wrong with these Brits??
I actually think she's far more pickier, after watching all of the food videos.
They're all picky though. Lol
They're Brits. They live on a taste poverty island for food.
Brits are so used to eating bland and tasteless food when they get good food, they can't handle the flavor.
If you like sticky toffee pudding, pecan pie would be up your alley- nutty pecans, caramelized sugar/molasses (depending on recipe), a bit gooey, a bit crumbly.
Pretty sure the filling is technically a custard.
Take fresh jalapeños, cut them lengthwise remove the inner seeds and membrane. Spread cream cheese in the hollow part, wrap it in a slice of bacon, and use toothpicks to close it. Broil (grill) in the oven, but the best is on low heat on an outside grill. If you like cream cheese jalapeño poppers you guys will LOVE it. It’s always a hit.
That looks like the proper proportion of key lime filling to crust. The crust is usually crushed graham crackers and too much makes it too gritty. The key lime filling itself is very light and refreshing.
3:24 Aidan getting disgusted at quail when he doesn’t know what it is and it’s delicious lol
There is literally NOTHING on Earth that tastes better than a high end medium-rare steak that is cooked right. Nothing at all.
Heavenly bliss❤
Ribeye, bone-in ribeye, cowboy, tomahaw, prime rib and standing rib roast (and probably other names) are all the same cut of meat. The difference is the final cut and cooking method.
The steaks (ribeye, tomahawk, etc.) are prime rib roast cut into steaks and generally different only by how much bone is left (if any) on the ribeye steak. A long rib attached to the steak is the tomahawk, the rib cut to the length of the steak is cowboy or bone-in ribeye, etc.
Keep the roast intact and not cut into steaks and it is a prime rib, standing rib roast, etc.
Where the various cuts of steak are usually seared and cooked to desired doneness like most steaks, the roasts are typically cooked in an oven, also known as…. the roasts are roasted.
I never eat any other steak. Give me a rib! Whether prime or eye, I'll take either, medium rare, thank you. 😋
It's a ribeye steak (prime rib w/bone in) with the extra rib bone not cut off.
A native Texan here, and I’m fixing to tell y’all something. The best steaks are grilled over a mesquite fire and eaten with a loaded baked potato and a green salad - all washed down with ice tea (ALWAYS sweet) or Shiner beer (bock is my go to). All of this, of course, with family and friends in the shade under huge pecan trees, and any true Texan knows that it is pronounced p’CAHN. Anything else marks one as a greenhorn, a city slicker, or a furriner! 😉
That p’CAHN pie has to be packed with p’CAHNS, with those on top roasted and that rich, sweet ambrosia filling caramelized on top so that the top is a crust of toasted p’CAHNS and caramel. Of course, that big slab of pie has to be accompanied by a huge glass of cold milk or a mug of black coffee so strong that you can stick a spoon up in it. If this isn’t served in heaven, then they’ve got it all wrong up there. (And you’ve got to try some calf fries and fried rattler, the bigger the better.) Believe you me, I’m here tuh tell y’all that I ain’t juss shootin’ thuh breeze here or tryin’ to blow smoke up yurrass , but y’all caint go wrong with none uh this here grub. All uh these vittles ur finer than a frog’s hair split four ways!
Mayo and Red Hot sauce mixed together makes a fantastic dip for fries (chips to you). I highly recommend it. :)
I would say to the youngins’ pay mind to those older and wiser. We ate meat before Mad Cow when we enjoyed red meat as rare and tasteful as beef should be eaten. That isn’t blood but enzymes in the meat and resting the meat for bit after cooking allows the meat and enzymes to collect and make it juicier to eat. Personally I’m a rare guy.
When you come to the south it's Pe as in key and Can as in Con pie. Got it? Peacon Pie!!!
Lol, my dad used to say “drive it by, wipe its ass, and put it on my plate “ 😂
I say, "Knock off the horns, wipe it's ass and throw it on my plate!" Me and your dad would get along just fine.
8:51 alright boys get the noose 🤣🤣
In Texas we have the house of pies and their pecan fudge pie is the best pecan pie I’ve ever had.
Sophie, you don't "HAVE" to ever eat meat if you don't want to. I love meat, chicken, fish, eggs, cow's milk, etc. But it doesn't mean you or anyone has to, as well.
So happy you're reacting to "Jolly". I enjoy your banter & look forward to more.
It sounds like that hotel/restaurant, in upstate New York, you fondly remember, is on the Hudson River!
Adding Truffle is like rolling your stake in dirt!!!😂
I tried steak at 5 years old. My dad and I shared it. Get Sophie a steak forthwith!
If only to taste.
Absolutely
🤣🤣🤣 @ 7:00 Soph looking sick at the sight of a Medium-Rare steak is hilarious. Soph, you really don't know what you're missing out on!
A local restaurant had all you can eat quail. Had the catfish myself but my two brothers had the quail. Let's just say they cleaned house.
The Hudson River in NY State.
Fat on a steak is good if it's marbling. Because marbled fat speckled throughout the meat isn't touch and chewy. It's soft and flavorful.
The thick chewy fat around the outside is what I don't eat. I always cut it off after cooking.
Most restaurants in America will cook the beef meals like Steak, Burgers or Meatloaf based on the costumers request on scale from Rare to Done including med. Rare, Well done or medium well, often with the inside of the meat appearing more cooked the on the higher end of the scale vs. more pink and less cooked the further down on the scale you go, almost every in-house seat down restaurant I have been to you can ask for this request and if you don't ask the server/waitress will often ask for your preference on how you want it cooked from rare-to-done.
Laugh my allergies are getting me to here in the Midwest. The willow trees are in bloom..o man that looks so good. I was raised quail haunting in kansa
Sophie doesn’t eat or like anything at all…What does she eat?🫢
Horseradish with steak is a great condiment
They are eating at my favorite steak restaurant in Houston. Taste of Texas!
Since that state didn’t appeal to Sophie, maybe one cooked medium well would be more appetizing to her. It’s cooked a little bit more than this one but not dried and has a little pink left in the meat keeping it moist.
You're not seeing blood. The steak is a muscle, so the red is the actual color of the muscle/meat. All the blood is drained from the cow before its butchered. Any liquid on the plate means the steak wasn't rested, but also the liquid is myoglobin & not blood.
Just wanted to help Sophie get out of her head a bit 😉
And if you try it have them cook it medium for you. Any more & it will be dry & any less I don't think you'll like it.
Since the temp/look grosses you out I think you're best bet will be medium.
The pink tint is myoglobin. Well the heme from the myoglobin. The liquid is juice and melted fat.
Jalapeno Poppers with cheddar are way, way better than cream cheese.
Pecan pie tastes like soft toffee. Very buttery, sweet, and pecans aren't aren't as high in tannins so they are sweeter than a walnut
Much sweeter & milder than walnuts.
Best Jalapeño poppers have cheddar or mozzarella 😋
Favorite dessert I've made is a chai spiced apple walnut cake with a brown butter and cream cheese buttercream drizzled with a maple caramel sauce.
That sounds amazing!
Chucker. We used to go chucker hunting when I was a kid. By the time I was out of high school they were all gone.
Similar to Quail, but apparently not nearly good at survival.
Pecan pie is the best. It looks like it's dry and burnt, but it's sweet and delicious. We mostly value the experience over presentation. If you come to Texas, you should definitely try it.
Sophie, I’m with you…I feel sick when it’s that rare inside. It’s so much better more cooked through. There is rare, medium rare, medium and well done. I think medium is good because it’s cooked all the way though (all brown, no red) but isn’t as dry as well done can be.
I was eating with an old rancher once whose “medium rare” steak arrived looking like an undercooked rare steak with a bit of a sear on top and bottom and completely raw in between. Sam called the waiter over, pushed the steak over toward him, and said, “Son, I ordered my steak medium rare. Hell, I’ve had cows hurt worse than this that got well!” 😂
Quail, small game bird. Cornish game bit larger. I think they bacon wrapped these. Beautiful Steak Fries
being ignored :-(
I prefer a Bernese or Peppercorn sauce. Blue Cheese crust for some steaks.
Steak fries are amazing. I had some and honestly wish I can eat them again.
I would buy a t-shirt with the three of you on it. It just needs to be in size 6x. Fun reaction video. Cheers!
The tomahawk steak can be found in many steakhouses, it's not just Texan. The name is based on a Native American axe/weapon. In some places its also called rib steak, ribeye steak, bone-in rib steak, cowboy steak (which this video makes a bit confusing since this restaurant seems to consider them different), etc in English. The French equivalent is a "côte de boeuf" (coht duh buhff). Tomahawk steaks are usually meant to serve at least two people. 😆
A quail is a small game bird in the pheasant family; they can also be farmed like poultry. There are different species across the world and as far as I know they are not rare in Europe.
The best poppers are jalapenos stuffed with cheese or shrimp or crab then wrapped in bacon and grilled!!
I should probably subscribe to their channel, but its more entertaining for me to watch you guys watch them! I wonder if somebody for some reason has never eaten chicken before. I wonder what they would say it tastes like?
Pecan pie is simply the best pie that exists.
The boys are working up to just biting the cow in the middle of the field ;-)
America ain't perfect! But the food make you protect freedom
Good show this time ❤😂 keepup this style ,goodfriends.
I had quail once when I was a kid. It was great, and I've been wanting it ever since.
When my parents bought their small-ish property, we used to go to it and cut some trees and stuff, and we kept seeing quail. My dad eventually got one with my little shotgun and we cooked and ate it.
But sadly, I haven't seen quail running around in years. I don't know why.
Wendy’s Chili - Don't Lose This
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can kidney beans, rinsed and drained
1 (6 ounce) can tomato paste
1 cup water
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
Instructions:
In a large pot or Dutch oven over medium heat, cook the ground beef until it is browned, stirring occasionally to break it up.
Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes.
Stir in the diced tomatoes, kidney beans, tomato paste, water, chili powder, cumin, salt, pepper, paprika, and cinnamon. Bring the mixture to a boil.
Reduce the heat to low and simmer the chili for at least 30 minutes, or until the flavors have melded together.
Serve the chili hot, garnished with your choice of toppings such as cheese, sour cream, or chopped onions. Enjoy!
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Welcome everyone.
You can now buy Wendy's chili in a can at the grocery store..
The best Jalapeno poppers are Dove breast and cream cheese stuffed in a Jalapeno and wrapped in bacon
Pecan pie tastes like vanilla plus brown sugar, with a hint of butter
Quail is so good. My uncle would fry them up at family parties. Quail is delicious freshly fried up with lime and Tabasco sauce. I personally wouldn’t say it tastes like chicken. It has a distinct flavor, though others may think different.
We have a problem! Lol Sophie never had a steak 😂😂
TH-cam. Guys need to find a steakhouse. Film it when you do..
Sophie about to throw up the entire video is rich 😂. Being from Georgia, I do enjoy a nice steak here (medium well please), but I understand that many others may not fancy it the same way.
Utahn here. I Love steak! Also medium well!
Go buy her a steak and film it!
Lmao Sophie 🤣. It got so quiet
Can you imagine being the guy who ends up with Sophie, or woman? Gonna be a rough ride.
Pecan pie is my favorite. You have to try it. So good.
Pecan pie is good but I can only handle it in small portions. About half a slice of what would be normal for Apple or cherry will satisfy me for an entire year. It is very rich
Agreed! It's my favorite, but I'm good after about 4 bites, whereas I could easily take out a quarter of a pumpkin, apple, or cherry pie, my other favorites.... half a pie... if I skip supper and just have pie. 😁
My favorite dessert of all is called Bananas Foster. Simply nothing compares.
Sophie's first steak should be blue rare Chicago/Pittsburgh (depending on which part of the US you are in).
How old is she??? Never had a steak is mind blowing. What the hell did your parents feed you growing up????
I think it is funny when Aiden gives peoples shit for not eating food when he has the palate of a 12 year old. "Sof you dont eat steak LOSER!", " fat on steak is gross."
Exactly!
It's not the blood that makes it red. It's the myoglobin. Myoglobin is a protein that carries nutrition and oxygen into the muscle fibers.
I haven't hit "play" yet, but before I do, let me guess...Aiden has OCD rules about the shape of the beef he eats. 😂
Edit: Well, that was surprising. First, Aiden likes jalapeño. That so normal I'm now totally thrown off.
2nd- How on earth is it possible that anyone reaches at least their mid-20s and has never tried steak? (and to be fair, that med-rare steak was a teensy rare. I'd totally eat it, but prefer it just a tad less rare).
OMG! Never had a taco or steak! Good heavens! You can eat it medium .... you have no idea what you are missing! Sophie - life is too short - eat good food! LOL
Who makes the best Jaffa cakes? What brand? What do you all consider British staples? I know Gainor is the non-stripey bacon 😂
Mix mayo and ketch up. I only put mayo all over my fries if I'm given the packages. If I have ny own bottle. I'm dipping all day.
The red is not the blood. I thought that forever as well.
Dont worry Gaynor. My allergies are just as bad. I feel your pain hun.
Look like taste of Texas, just went there last year. Excellent.
Soph….. come on girl… that’s insane!!
Gulf Coast shrimp can be enormous!
This video made me so hungry!