I visited Martinique many years ago and loved it one of the most beautiful islands in the Caribbean great food amazing and fascinating history and culture and the women are drop dead gorgeous!!
Great video - I now need to find a way to Martinique:). Oh, and your sweet personality really comes across. Can't wait to see your other videos. Kudos!
Thank u for this comment: no martinique is not just sandy beaches and sun, it is a wonderful island for food lovers/ for fruit lovers/ for sport lovers and for our culture
Very good video. It's good to see that visitors from Britain come here in MQ and learn to appreciate local food. 👍👍 If I may, you made a mistake in your video : this coconut based dessert is called blanc manjé coco, not blanc manjé DE coco. Coco has a double meaning in creole, it means coconut but it is also another word that ppl use to designate men's intimate parts, so when you say blanc manjé DE coco it sounds that this dessert is based from that, if you get my point.... 😅
Hello Eileen, I'm working for the French brand "Pierre & Vacances". We are looking for contents that can Martinique's street food, especially the smoked chicken, aka "Le Poulet Boucané" . We watched your video wich is really nice ! Would it be possible to obtain your authorisation to use it on our social channels and newsletter ? (We'll tag you of course :) ) Please let us know as soon as possible. Thank you, have a good day. Victor
Hi Victor, sorry for getting back so late - this comment was labelled as spam and didn't pop up in my timeline. I'm happy you enjoyed my content. Please feel free to use the video in your Newsletter and Social Media. My FB and instagram are both @eileenskitchenstories. My website is www.eileenskitchenstories.com where I post all my recipes. Have a great day!
Hi can you make a video about the salads that are made on the islands. I have been to Guadeloupe 2 times with my family and now we are planning on going to Martinique. The blood sausages I thought was made up of cows blood cooked in roll?
Hey there, thanks for your comment. 😊 I am not on the island anymore but when I head back I will try the different salads. What do you think is so special about them? 😊 The boudin creole is pork blood mixed with pork fat, bread crumbs, and spices eg cloves, allspice, chilli powder before being stuffed in casings. It's lightly boiled in water before you eat it. 😊 Delicious! Hope you enjoy Martinique!
At 1:45 : what country is that ? This is NOT Martinique. But Sri Lanka. You could have put a map of Martinique since your video is about Martinique. This map is misleading.
Hey there, if you listen closely I talk about Sri Lanka in that part of the video because that is where the Colombo originated from and was brought over, so it made more sense to me to show the Sri Lankan map. :-)
What the fuck? Haiti doesn’t have a monopoly on cooking. You should know that the Caribbean has a similar culture more Haiti was a French colony, it is logical that it has similarities with other French departments.
Ptdrrrrr elle est sérieuse je sais que les étrangers ne connaissent pas mais à ce point elle conseille le boudin , le féroce , le colombo , le poulet boucané ,mais quand tu vas en Martinique tu sais au moins c'est quoi tt ça 😂
@Jo Neg'mawon sa ne veut rien dire, y’a plus d’indiens en Guadeloupe mais ils sont très nombreux en Martinique aussi. Certains d’entre vous Guadeloupéens vous voulez toujours vous attribué notre cuisine colombo, dombres, accras ... les Guayanais aussi avec le boucané ect ... d’après vous tout nos plats ne sont pas de Martinique ? Alors on mangé quoi avant que vous nous apprenez à cuisiner hein ? On mangé des bananes?
@Jo Neg'mawon nous on appelé les dombres dongwé en créole martiniquais, oui dombré c’est la prononciation du créole gwada Comment tu sais ça ? Tu étais en Martinique dans les années 60?
@Jo Neg'mawon la personne de ta famille n’as pas du se rendre aux bonnes adresses, les dongwé c’est un plats ancestral chez nous de même qu’en Sainte Lucie en Dominique et en Guyane
@Jo Neg'mawon on disait dongwé à l’ancienne mais les martiniquais aujourd’hui ont tendance à parler un créole plus influencé par le creole guadeloupéen a cause de la communauté antillaise en France qui et plus guadeloupéenne. La Martinique et St Lucie ont les mêmes traditions culinaires le même créole.. on est peut-être les deux îles les plus proches culturellement dans la caraïbe. Le dombré/dongwé c’est un mélange d’influence d’Afrique et des kalinago et d’autres.. c’est un plats typique des petites Antilles.
as a martinican guy, i loved your video, we watched it with my danish girl and we loved it, thank you so much i love you
I visited Martinique many years ago and loved it one of the most beautiful islands in the Caribbean great food amazing and fascinating history and culture and the women are drop dead gorgeous!!
Punch coco is amazing!
The sauce is called “sauce chien” because of the knife with the dog carved on it, the couteau chien that we use for chopping up the spices
You hit the nail right on the head!!! Very accurate about my island.
my wonderful island
It's indeed wonderful 😊
Sap Otille : I want to go and visit Martinique!! It's a beautiful island!!
it all looks so deliscious
Great stuff. Next time i will try all of the above mentioned
Great video - I now need to find a way to Martinique:). Oh, and your sweet personality really comes across. Can't wait to see your other videos. Kudos!
Thanks Greg! I hope you get to enjoy this lovely island 😊
Ooh that's a delicious 😋 video 😂
I don't like it hell I loveee it ☺ thanks for sharing.
I’m going to Martinique this Saturday for 2 weeks. So looking forwards to it.
It's such a lovely island. If you find more food gems please do tell! 🙏
Mouth watering
Enjoyed!
Thank u for this comment: no martinique is not just sandy beaches and sun, it is a wonderful island for food lovers/ for fruit lovers/ for sport lovers and for our culture
Absolutely agree! I cannot stretch enough that I would love for people from all over the world to come and explore this amazing island. 😊
I love lambi.
My mom and I were very happy to see you enjoy our country, especially the delightful look on your face when you eat that accra. Take care ;)
My absolute favourite starter from the island
What is favourite food from Martinique? And what did I forget to mention that you would include in your top 10? 😋
Flan de giromon, ti nain morue, riz giromon, pain au beurre chocolat, gâteau amour caché
Very good video. It's good to see that visitors from Britain come here in MQ and learn to appreciate local food. 👍👍
If I may, you made a mistake in your video : this coconut based dessert is called blanc manjé coco, not blanc manjé DE coco. Coco has a double meaning in creole, it means coconut but it is also another word that ppl use to designate men's intimate parts, so when you say blanc manjé DE coco it sounds that this dessert is based from that, if you get my point.... 😅
I would liike to try the chicken.
It was soooo good!
0:19 cloud on the left hand side looks just like Martinique
Wow very good on you! You definitely spotted a typical cloud in the shape of the island 😁
Hello Eileen, I'm working for the French brand "Pierre & Vacances". We are looking for contents that can Martinique's street food, especially the smoked chicken, aka "Le Poulet Boucané" . We watched your video wich is really nice ! Would it be possible to obtain your authorisation to use it on our social channels and newsletter ? (We'll tag you of course :) ) Please let us know as soon as possible. Thank you, have a good day. Victor
Hi Victor, sorry for getting back so late - this comment was labelled as spam and didn't pop up in my timeline. I'm happy you enjoyed my content. Please feel free to use the video in your Newsletter and Social Media. My FB and instagram are both @eileenskitchenstories. My website is www.eileenskitchenstories.com where I post all my recipes. Have a great day!
I love the local homard
It's literally the best! 😍
@@EileensKitchenStories 😘😘😘
Hi can you make a video about the salads that are made on the islands. I have been to Guadeloupe 2 times with my family and now we are planning on going to Martinique. The blood sausages I thought was made up of cows blood cooked in roll?
Hey there, thanks for your comment. 😊 I am not on the island anymore but when I head back I will try the different salads. What do you think is so special about them? 😊 The boudin creole is pork blood mixed with pork fat, bread crumbs, and spices eg cloves, allspice, chilli powder before being stuffed in casings. It's lightly boiled in water before you eat it. 😊 Delicious! Hope you enjoy Martinique!
@@EileensKitchenStories The made from scratch dressings
Cost ?
At 1:45 : what country is that ? This is NOT Martinique. But Sri Lanka. You could have put a map of Martinique since your video is about Martinique. This map is misleading.
Hey there, if you listen closely I talk about Sri Lanka in that part of the video because that is where the Colombo originated from and was brought over, so it made more sense to me to show the Sri Lankan map. :-)
You made me laugh so much. I live on this island and I can tell you that it is Martinique and NOT SRI LANKA.
y’all better gives Haitians they props for all this influences period
This is not haitian food it might look similar but not haitian
What the fuck? Haiti doesn’t have a monopoly on cooking. You should know that the Caribbean has a similar culture more Haiti was a French colony, it is logical that it has similarities with other French departments.
@1st class E.U.Isle[St Bart]-FrenchWestIndies Right? This person doesn’t know anything about the others caribeans and their cultures…
@1st class E.U.Isle[St Bart]-FrenchWestIndies Right? This person doesn’t know anything about the others caribeans and their cultures…
Ptdrrrrr elle est sérieuse je sais que les étrangers ne connaissent pas mais à ce point elle conseille le boudin , le féroce , le colombo , le poulet boucané ,mais quand tu vas en Martinique tu sais au moins c'est quoi tt ça 😂
@Jo Neg'mawon non c’est les indiens qui l’ont apporté aux Antilles
@Jo Neg'mawon sa ne veut rien dire, y’a plus d’indiens en Guadeloupe mais ils sont très nombreux en Martinique aussi. Certains d’entre vous Guadeloupéens vous voulez toujours vous attribué notre cuisine colombo, dombres, accras ... les Guayanais aussi avec le boucané ect ... d’après vous tout nos plats ne sont pas de Martinique ? Alors on mangé quoi avant que vous nous apprenez à cuisiner hein ? On mangé des bananes?
@Jo Neg'mawon nous on appelé les dombres dongwé en créole martiniquais, oui dombré c’est la prononciation du créole gwada
Comment tu sais ça ? Tu étais en Martinique dans les années 60?
@Jo Neg'mawon la personne de ta famille n’as pas du se rendre aux bonnes adresses, les dongwé c’est un plats ancestral chez nous de même qu’en Sainte Lucie en Dominique et en Guyane
@Jo Neg'mawon on disait dongwé à l’ancienne mais les martiniquais aujourd’hui ont tendance à parler un créole plus influencé par le creole guadeloupéen a cause de la communauté antillaise en France qui et plus guadeloupéenne. La Martinique et St Lucie ont les mêmes traditions culinaires le même créole.. on est peut-être les deux îles les plus proches culturellement dans la caraïbe. Le dombré/dongwé c’est un mélange d’influence d’Afrique et des kalinago et d’autres.. c’est un plats typique des petites Antilles.
There were no “workers” on those sugar plantations. I believe you mean slaves!
less pics of people eating please...