THE GOURMET GREEK: HALLOUMI CHEESE PRODUCTION.

Halloumi cheese is a semi-hard, un-ripened brined cheese originating from the island of Cyprus, and it tastes like a combination of fresh Mozzarella and feta.
The cheese has a unique characteristic: it has a high melting point, making it great for grilling or frying.
In this video, the Gourmet Greek team explain their process of making halloumi cheese.