$5 vs. $200 Fast Food
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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🍔 Have you ever wondered what it would be like to add some of the fanciest meats in the world to your favorite fast food items? Wonder no more.
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• It's going to be okay.
#thestudiorevue #s6e13 #kobebeef
Which one of these would you want to try??? PS - don't forget to head to bit.ly/4e3sR0z and use code REVUE50 to get 50% OFF your first Factor box plus 20% off your next month!
SIDE QUEST,... JAPAN KOBE BEEF PICTURE!
None of them because outside of the first one you did it so lazily that it wasn't serious at all. This seems like you went with a content idea you had and didn't bother to understand the effort that others take in making similar content.
Fish was novel, but unless you're sourcing McD's breading, oil, and fry times, it's pointless.
"I prefer the minced meat one" well then MINCE THE MEAT! That's literally how you make the comparison my guy.
most honest title on youtube ive ever seen
The FoF sounds dank, sign me up for one of those!
I guess I never realized how tall Sam is until he’s standing in his kitchen making everything look tiny lol
In his Taco Bell from r a month video he is stated as 6'4
he's the biggest snack there fr 😩
I was thinking the same! Dude needs a suit that fits his frame better for sure. Makes him look like a 15yo kid.
Omg.. he’s like a Great Dane
Know this is going to sound weird, but you saying it's going to be okay does genuinely make my day better whenever I here you say it from a video. There's just a wholesomeness from this content that's hard to recreate.
Genuinely, ever since I started watching Sam's channel, whenever I'm feeling down I always remember him saying "It's going to be okay" and it does actually help me feel less shit
Right there with you
"Babe, wake up! Sam made a video revolutionizing the fast food industry again!"
Trust me she’s with another man
“FOF” and “Cheesy G” were unnecessarily hilarious
Sams Reid or is it Sam Reids
This guy gets it
i bet Sams Reid all live in Culs-de-sac.
😆🤣😂
Sams Reid
Just casually drops how he matched the amount of money he spent on food to a charity organization. Just when I thought I couldn’t like you any more… well done Sam.
Hi Sam, I've been watching for a year now and you've gotten me through some tough times. Thank you for always being so considerate and making donations to local food charities. My family runs our own nonprofit in North Texas and we feed over 100 children every week. Never stop creating! :)
The donation to fight food insecurity was a really awesome final touch on an already great video. Thank you so much for doing that.
Sam would you be interested in visiting what might be the lowest rated Taco Bell in the US? When you come to Buffalo for the wings finale, stop by the Elmwood Ave Taco Bell which has a whopping 2.1!
omw 🏃🏻
There's one in the northern part of Cincinnati in Roselawn with a distinguished 1.5 stars on google. It's also a new one... So you know they must be doing something VERY wrong. So if Sam is determined to visit the worst Taco Bells, that's probably a solid bet to make the list lol.
You are 100% correct about the issue with the temperature of the oil. It was way too hot as the breading burned prior to the fish cooking all the way through. And your solution was the correct one. You have to get the oil to a steady controlled temp prior to frying anything to avoid exactly what happened. All good though and you were spot on in retrospect. Great video as always sam!!
Also did you think there was just too much oil? Do you think that would matter? I felt it was a little too much for safety reasons…
A side quest to get a picture with the farmers would absolutely incredible. Probably not worth it by itself, but if you can find another video to make in japan, that would be a hilarious side quest.
I love how in all of your videos that feature a high cost, you go ahead and give that back into your community or other fundraisers. I find it hard to watch other film makers "burning" money but with your videos I know that you understand the value ~250$ has to people who are less privileged
Fun fact for cooking extremely well marbled beef like Wagyu, there's so much fat that you usually dont need any oil in your pan because it immediately liquifies and basically fries in its own fat.
also, butter generally isnt a great fat for high heat frying because the milk solids can burn a lot faster than any other oils will start smoking
My pantry goes olive --> sesame --> grapeseed with grapeseed having by far the highest smoke point. It's perfect for searing fish steaks.
Fun little factoid about wagyu: you don't actually need to use any oil or butter to cook it. The beef is marbled with so much fat that in a hot pan, the fat will melt, render, and the steak will cook in its own fat!
Also, steak tip: Use a high smoke point oil instead of butter when frying in a pan. Butter burns at the temperatures necessary to get a nice crust on most cuts. After the steak is cooked, you can go back and baste it in butter since butter tastes good. 👍
I also want to point out that thick steak is key. Nothing less than 1.5 inches and 2 inches thick is better. The reason is the heat will cook the meat so fast that it does not have time to do its magic. I can cut up nice looking roasts in to thick steak and slow cook them and they will come out to a meduim rare and will fall apart when you eat them. While the cut is nice in many steaks. Aa thick roast can still provide you with what you are looking for. Its also super hard to find anything cut thick.
Your thickness comment isn’t really applicable when talking about kobe.
dude made a $200 cheesy gordita crunch
The way you matched the money spent on this revue to donate to a local food insecurity charity is commendable. I wish more people on this site were like you.
Perfect time to sit down with some after-church Taco Bell on a Sunday 😎
Those close up shots of you seasoning the meat are BEAUTIFUL, super cinematic, crazy quality
Appreciate your content, and even more importantly, your approach to making that content. The donation at the end is one example. Not in a place to support more directly atm but want to someday. Hope what you are doing is sustainable for you!
Always amazed at the quality of your films man
Loving this dude - bro please make these videos increasingly more and more absurd and Kafkaesque
Loving the consistent uploads recently! Keep up the good work, Sam!
Spending $200 for Kobe meat to put it into a Taco Bell Gordita crunch is crazy 😂 this was such a good video
Love the content and that donation at the end, keep up the great work Sam!
Sam, I just gotta say that I genuinely love your content! You do such a good job with the editing, commentating, and analysis. Keep up the good work my guy
Pro tip for reading Japanese material like the sheet that came with the A5 Kobe beef - take a picture of it with your phone, and upload it to Chat GPT 4o. We used this all the time when we go to Japan and the translation is spot on!
Dude I freaking love this TH-cam channel. Can’t get enough of it!
Been watching your videos pretty consistently for the past few months and I cannot explain how exciting it is to see a new video pop up on my TH-cam home Screen. Keep up the great work Sam!
Just knowing you donate to fight food insecurity really does cement you as one of the best creators I've seen in such a long time. Great content as always Sam. Keep up the good work
Sam, you are a class act! Love your videos man.
@0:03 sortedfood mention 😍
I was just about to put my kobe steak into a cheesy gordita crunch. Thanks for saving me the trouble!!
The craziest part about the Patagonian Toothfish is that up until the last 20 years, it was a fish that was usually thrown away by fisherman. Now it's one of the most expensive fish in the U.S because of the rebranding as Chilean Sea Bass. Just goes to show how marketing can change ones perspective so heavily.
Just like how lobster used to be fed to the prisoners because it meant nothing
Definitely would be cool to see a video on that sidequest or even going to a kobe beef farm one these days.
Sam, I have so enjoyed your videos man… I can’t believe you haven’t blown up yet but WHEN YOU DO… It will be well deserved!
You really should be a top 10 most popular TH-camr…. Mega famous
5 Guys and Shake Shack would be hard to compare - both are tied at #1 best fast-casual burger IMO
Enjoy your work brother. Keep it coming
Thank you for being so diligent! You’re an amazing human!
Love your channel man. Keep it up
Our work has the lunch debate of what is the cheapest way to improve fast food the most. The general consensus is that a fresh tortilla or nice bun improvement vs dollar is better than bacon
Sam! Don't start with butter in a hot pan; it'll burn very quickly, leaving a slightly bitter aftertaste. Finish with butter, but start with a neutral, high smoke point oil.
Sam, you did such a good job of integrating the ad, awesome video, always innovating your content
Even if Sam had a million subscribers, he’d still be way underrated. Love the videos so much and can tell how much work goes into them ❤
Your such a good dude! Good and thoughtful content! Love the ideas you come up with! Nice work!
sam you make great videos, keep doing you ❤️
The fact that your channel doesn’t have several million subscribers is criminal. The effort you put into each project is amazing. I know someday soon you will be getting that Gold and Diamond play button.
Another great video and I got choked up at the end. Fun content only to be topped with your generous spirit ❤
Sam never runs out of ideas!
Just gotta say I really love your videos, keep up the great work!
We need another fast food gauntlet!
Tell me why that side quest to find the waygu farmers is literally an amazing idea
Damn, I can't imagine never having a fresh fish fry in your home. It definitely hits different when you fry fish in your house.
“Chef, can you make my fastfood gourmet?”
I'm so glad I stumbled across this channel 🥺 such high quality videos and so kind of him to make donations
I was so relieved you chose to make the wagyu/steak choice rather than grinding it into ground beef lol
I'm not sure how much factor pays you but it's not enough. You provide them with better ads than any other account
I really enjoy your videos Sam, thank you!
I'm sure McD's cooks the fish from frozen so that likely makes the difference, I've fried frozen fish for one of my jobs before, and it definitely allowed the fish to get cooked and the breading to not get too dark
love this man’s channel
Anybody know how tall Sam is?? My boyfriend and I have this discussion every time we see him towering over his microwave in his kitchen
7
You are a STUD in the grill attire 🔥
At McDonalds in NZ, you can just get a burger with a local grass-fed Angus beef patty as a regular menu item.
You don't have to explain yourself good sir! You're doing what we've all imagined once or twice in life and didn't commit to actually doing it! And for that, we applaud you!
i went on your merch site and saw you only make t-shirts- please drop a “its going to be okay” hoodie!!
Please never stop uploading
Love the Wally Cue Card, that’s so cool!
Sam out here producing some of the most underrated content on the internet
love your videos
rocking the bowtie like a boss, Sam
VA represent!
As always, awesome video man
sam is one of the only youtubers i wanna bump into in real life and take a picture with.
Because of Wagyus high fat content, chefs in Japan would always suggest to take it to medium to render the fat properly.
Hans Kebab in Munich does a €35 kebab sandwich with Kagoshima wagyu. I have gotten it before. It's definitely an experience, and if you're in Munich, you should go! That said, it was not so good that I would go all the way to Munich just for the wagyu kebab.
TACO BELL remains the GOAT! Awesome video as always
I feel like it'd either be filets of fish or filet of fish since the plural of fish is fish
I love and hate that the ad is so watchable. Damn you scuba Steve!
You're never going to be allowed to buy kobe beef again after they see this video
I always love your videos and thank you for donating all the time!!
i like this guy
I was so relieved to see you didn’t put taco sauce on the cheesy gorditas
I cant wait for the wings episode where you go to indiana please go to fort wayne indiana and go to corner pocket pub
Cook here, don't add butter when you cook the wagu. The meat has enough fat in the marbling to give it a nice crust on its own! Keep up the great content :)
I worked in a Mexican restaurant for a long time and would often make taco bell abominations with the prepped ingredients. I'll say probably your error here was swapping one ingredient. I can confidently say that a crunchwrap assembled from scratch made picadillo, fresh queso, hand made tortillas, and all freshly chopped veggies is WAYYYYYYY better than a taco bell crunchwrap
Freshness is so worth it
Sams Reid Kitchen strikes again. I might give this a try myself, looks delicious!
Amazing video as usual 👏
I’m just glad BK is not getting any unnecessary hate.
Chile mentioned!!!
After that first bite I would have taken that steak out and eaten it straight. Lol
You jsut know theres about 8 full on steak fantastics watching this video, losing there mind that you put kobe beef on a taco bell taco.
really fun video, i just found your channel today but you deserve more subscribers!
While the Chilean sea bass probably tastes better, from an ethical perspective it doesn’t make sense to replace pollock by just about any fish. Due to the extremely high fecundity rate of pollock it can be reduced to 30% of its population annually and restore to 100% pretty quickly. Although pollock has a delicate flavor it’s the most ethical fish to farm and incorporate into a fast food item by far
Am I’ve been watching since 5k I love ur vids❤
Now is the time to go to Japan. Once you stomach the expensive plane ticket, it is super cheap to be there with how weak the yen is now.
Great video Sam!!!
Good to see you again, Sam. Happy Father's Day!
Gourmet meat 100.1% elevate the experience
Sam! The butter in the pan before the steak, nooo, finish with butter, butter doesn’t allow as good as a sear as just using the fat of the beef to oil the pan