Thank you for manually adding captions to this video. I'm deaf and that helped me because it means the captions will be high quality and the video is more enjoyable to follow. I thought this was a terrific video. This video makes this pizza look really easy to make!
Hey everyone, I just wanted to say there are ways to make fluffier crust and fresher tomato sauce and more elaborate toppings, but this has become my streamlined routine. You can make in 15 minutes of prep time and 20-25 minutes of cook time one you get it down. Also, if you are intimidated by the cashew sauce because you are higher carb, feel free to make less and blob it on like mozzarella. Let me know if you try a gluten free version. I will say that some people who generally feel stomach upset after eating gluten didn't have it with this, possibly because it was free of any additives that you might find in bread or other pizza crust, who knows. Gluten video coming soon.
Mic. the Vegan this looks delicious!!! Can you do a video on mr and Mrs vegan/basic vegan bitch's diet?? Obviously excess fat isn't good for us and oil is literally trash but basic vegan bitch literally said to skip "the fatty guac" at chipotle and it's worrying that people will start to have an eating disorder mindset about whole plant fats :/
My pizza toppings: black olives, zucchini, tomato, mushroom, pineapple, onion, dried mixed herbs and capsicum. My new sauce recipe is simply tomato paste watered-down with ketchup, with grated garlic.
The vegan community really needs more videos like this. I think some people are put off by vegan eating because of how complicated and expensive it tends to be made out to be by other TH-camrs. Thank you for your contribution
this was so cute! when I started watching this channel I was transitioning into being vegan (I spent about 2 months as a "v[egg]an") but after watching your videos and how passionate you are with your lifestyle it really inspired me!( I've been completely vegan for about 1.5 months) I'm still a baby vegan, but this is probably going to be my favourite channel throughout my whole journey.
gross Mary's test kitchen is a great channel with some amazing recipes. And as mentioned before, the vegan corner is probably the go to channel for new vegans. So many good recipes. Thanks to them I feel like a chef now lmao
I JUST tried this recipe. I only did one thing different, I added two tablespoons of nutritional yeast to the cashew sauce. WOW! Just WOW! This is a really good recipe. It only took me 15 minutes like Mic said it would and it is so darn good. Healthy, oil free and delicious! This will become a regular for my household
I just tried this. The "cheese" is so creamy and yummy. I have never imagined it be of such tastiness and am thankful for your recipe. Totally gave me a boost to keep looking for new recipes and never think plants cant be delicious!
If y'all don't have a Vitamix, you can still get creamy cashew sauces by boiling & soaking your nuts. I have an old nutribullet, & I've had best results bringing cashews to a boil for 5-10 minutes, covering the pot, removing it from the burner & letting the cashews sit for 30-60 minutes, or longer if you prefer. Drain the excess liquid from them & toss into a blender to mix with the other ingredients. Works like a charm 👌
Have you seen Vegan Voyager's recipe for mac and cheese sauce? She boils cashews with potatoes, drains, then blitzes them, and it results in a creamy sauce to flavor as you like. I've started using this method--rinsing the cashews first for a bit to remove surface impurities--and it has so many applications.
this pizza is so healthy??? and nice??? and so easy????? I had never witnessed pizza with so little ingredients and yet it managed to look amazing (and probably taste amazing too) I'm astounded. Pls make more of this recipe videos they make my day
It looks very bland and gross. I have never thought that I will see an unappealing pizza until I watched this video. Just add olive oil and some real cheese. Anorexic pseudo-science simps!
Do it. I was too lazy before pizza before I lazified this. If you are even beyond my laziness you can ditch the cashew sauce and throw some avocado on.
My thought exactly. I thought I couldn't make dough because I never see yeast in stores! Game changer. Not sure about the cashew sauce but I could eat just crust, tomato sauce and toppings haha.
This pizza looks very bland and gross. I have never thought that I will see an unappealing pizza until I watched this video. Just add olive oil and some real cheese. Anorexic pseudo-science simps!
I don't know if you have tried this, but something I have found tasty is to put a layer of hummus down first and then the sauce then the toppings. It's one of my favorite cheese swaps for pizza. And just a side note, thank you for these videos. You are how my husband and I switched from just vegan to whole food vegan.
My Monday started out so sucky and I have been hardcore craving pizza, but can't have yeast. This totally brighten up my day!!!! Please post more recipes!!
I figured this would get miss interperated any way i typed it lol. What i am trying to say is that we went vegan, and this act is partially thanks to Mic but mostly based on our own reasons. Hope that cleared it up!
Yup. But my pizza takes a lot longer, because I enjoy creating amazing toppings and neatly assemble them (with chilies, champignons, dried tomatoes, garlic, onions, pickled peppers, olives...). My gf can't get enough of it :) I usually don't make it completely oil free though, as I like the self-made "cheese" which takes a bit of vegetable oil, wheat flour, and a mixture of water, nutritional yeast, mustard and some starch (tapioca or arrowroot).
@@pixoariz yeahhh as a chef this makes me cringe. Just add some salt and some yeast and knead it and you’d actually have pizza dough. Doesn’t need oil, and it wouldn’t be a cracker
cool music, and cool pizza! but not when you heated up the pizza, then it wasn't cool anymore. Then it was hot. Until it cooled down, then it was cool again.
This video made me so happy. I only became a vegan 9 days ago but your videos have made it real easy. I honestly believe I will never turn back. I'm taking to it surprisingly well. Thank you.
multitasking tools free up so much counter space, for those of us with few places to put cooking implements, and less money to waste, an egg slicer works for anything that needs thin uniform slices...
Hi Mic ☺️ Just made this pizza.. it's delicious. I enjoy the videos. I have learned a lot . been Vegan for about a year 1/2. Oil is my challenge but working on it.
You have such a great channel, man. I don't have any specific requests, but it would be great if you did more of these recipes. I like your total dismissal of measuring (exactly how I cook), and of I course I love that it's whole foods. Awesome video, as always.
Great video man. One small tweak I picked up from another video regarding the sauce: You could add cauliflower and nutritional yeast to the ingredients you already threw in there to thicken it a bit more (and to give it more of a cheesy flavor).
I love love love you're peer reviewed science videos but these recipe videos are just so cute, wholesome and helpful, thank you for creating such amazing content for everyone!
Hi Mic. I made this last night and I was really impressed. The main thing that puts me off making homemade pizza is the crust. Your version was so simple yet so good!!! The "cheese" was also surprisingly nice. I made add a bit of Nutritional Yeast next time, just to bring out a slightly stronger "cheese" flavour. Thanks for making this video! :-)
Man, I loved this idea for cheese sauce so I tried it. Not quite right until I added pa few tablespoons of Organic white miso paste. BAM! I now have a cheese for my pizza. Oh, I also added nutritional yeast. That might not be needed. Thanks! I LOVE your channel. You do a great job and are WELL SPOKEN.
bro honestly, your videos are really good! Very quick and easy recipe. Clear and helpful instructions. Very concise and on point. Keep this going! Wish all th best
Thanks Mic! I'm definitely going to try the crust. I find myself not eating pizza at all because the pre-made dough's are full of crap and I thought making a dough would be too much effort. Two ingredients and no real waiting, I'm in!
I like to add nutritional yeast to the pepper sauce to make it taste cheesie also sprinkle some more on after baking. Like your toppings! I add chopped onions green peppers and cherry tomato halves too. I forgot how easy it is to make homemade organic pizza! Thanks for reminding me!
I made this pizza tonight. It's very yummy but I wasn't able to eat it because the crust comes out very crisp, and I can't chew it with my dentures. I scraped the toppings off and ate that and it was delicious. I am very impressed with how the "cheese" sauce came out. Super tasty. I will make this again but I will look for a softer bread layer.
Love the minimal ingredients! As a college student, this seems really doable! I'd probably swap the cashew cheese for avocado but I had never realized you can make yeast free pizza! Maybe I should stop eating oatmeal for every meal and give this a go...
celestialotter ha, I thought I was the only person in the world who eats multiple oatmeal meals every day! It's so good though.. I made a rice bowl for dinner and I could barely get it down..
I know! I just love oatmeal so much it is hard to include other things in my diet! I'm just the kind of person who finds a thing they love and sticks with it. (Plus oatmeal's really cheap and quick)
So I just finished eating my pizza, IT WAS AMAZING!!!!! The cashew & pepper cheese was delicious, quite smokey in flavour, I ate most of it while I waited for my dough to rise 🙊, thanks Mic 😋😊
I love this!!! Super helpful. Normally your diet seems a bit too restrictive and hard for someone who loves processed food like myself. Your diet = diet goals? Lol. First time I've watched a more "normal" recipe vid from your channel and it makes the idea seem more friendly. Thanks so much Mic. :)
Wow, the man is sharing a cooking recipe! Wow! : ) Never know, I could make that. I have not craved pizza yet, oddly. I am only back being vegan for about 7 months now, so that is bound to change. Fun to see u in a different type of video : ) Thanks Mike.
Last pizza I did was no oil , just flour on the baking pan ( idk why you have to use parchment?) spread the dough, put some pureed tomato on , sautee mushrooms and spinach wiht also some tomato sauce, put it on the doug , and drop some more tomato puree on it , it was the best vegan pizza i made since i went vegan, and i made it like 5-6 times
I like your recipes & the way you present them. Edit: Made this last night. The cashew cheese sauce was to die for! I did add 1 Tb nutritional yeast flakes & a dash of salt to the cashew sauce. The sauce seems liquidy, but it sets up when baked ~ do not omit this! The crust was thin & not great, but quick & easy to make ~ I added a little salt & next time will try adding 1 Tb oil & a little baking powder. Mine had olives & mushrooms. Will definitely make this again! : )
I've been making the dough with just water and flour too recently and I'm happy with it. Also turns out that the acid reflux I sometimes used to get from eating the same pizza with yeast has nothing to do with gluten as I thought, but actually yeast. Wonder how many people who are "sensitive" to gluten are actually reacting to the yeast. Also if you're gonna use parchment paper like I do usually, you won't get much in the way of a crusty crust. Foil is probably better if that's what you want.
Nice video! I like to use whole grain pita pockets for my crust when I can't be bothered to make it myself. Don't forget that nutritional yeast for maximum awesomeness!
Dr. Klaper has a great oil-free salad dressing recipe that I make frequently. I love it. It is made up of 1 avocado, a sliver of apple, a lot of lemon or lime juice, ground up cashew, almond, and flax seed, and a couple baby carrots. Chop up the carrots and apples, mash that avocado, squeeze that citrus juice, mix in the nuts all in a food processor/grinder/mixer, and spread it on your salad. It's delicious. You should make it.
Thanks for the video Mic, gonna have to try it out. We've made some really great, vegan pizza's at home, some with a cauliflower crust, which have been excellent. But trying to get rid of the oil and this looks like a good start.
I like to use Bob Mills Gluten Free pizza crust flour blend. Tastes just like regular pizza crust. I used to have a lot of health issues, which went away once I cut out gluten. To speed things up I buy an organic pizza sauce from Whole Foods. I top mine with peppers, mushrooms, onions, pesto, pine nuts, and occasionally vegan pepper jack cheese. :)
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/ZOGSejnBObc/mqdefault.jpg)
Thank you for manually adding captions to this video. I'm deaf and that helped me because it means the captions will be high quality and the video is more enjoyable to follow.
I thought this was a terrific video. This video makes this pizza look really easy to make!
Hey everyone, I just wanted to say there are ways to make fluffier crust and fresher tomato sauce and more elaborate toppings, but this has become my streamlined routine. You can make in 15 minutes of prep time and 20-25 minutes of cook time one you get it down. Also, if you are intimidated by the cashew sauce because you are higher carb, feel free to make less and blob it on like mozzarella.
Let me know if you try a gluten free version. I will say that some people who generally feel stomach upset after eating gluten didn't have it with this, possibly because it was free of any additives that you might find in bread or other pizza crust, who knows. Gluten video coming soon.
Mic. the Vegan thanks for taking the time to share this awesome recipe with us, Mic!
Mic. the Vegan this looks delicious!!! Can you do a video on mr and Mrs vegan/basic vegan bitch's diet?? Obviously excess fat isn't good for us and oil is literally trash but basic vegan bitch literally said to skip "the fatty guac" at chipotle and it's worrying that people will start to have an eating disorder mindset about whole plant fats :/
If you are gonna make a video about gluten, i hope you make a balanced view and not a "gluten is great if your not a celiac" video.
Nice to see you in the vegan recipes side of youtube, Welcome! Maybe we could collab some time😁
Mic. the Vegan Can you freeze it to cook another day?
Olives, mushrooms, roasted red peppers, sautéed onions, sundried tomatoes, artichokes, arugula and thinly sliced potato ~ My FAVOURITE pizza toppings!
Carbs Are Happiness ME TOO
Crystal Grapes THEY'RE THE BEST!! I love a good veggie pizza with so many flavourful toppings!
My pizza toppings: black olives, zucchini, tomato, mushroom, pineapple, onion, dried mixed herbs and capsicum. My new sauce recipe is simply tomato paste watered-down with ketchup, with grated garlic.
Carbs Are Happiness yaaay:)
Where is the garlic?
Yes! More oil free recipes please!
Oil is so healthy
wow, a recipe video from mic the vegan! i'm pumped! gunna make this for my boyfriend and i to share! vegan guys are 100%!
pup girl my girlfriend makes me vegan food all the time. She's the reason I'm vegan and healthier today 👍
Vegan guy here too! With some delicious recipes in our channel if you are interested!😁
The Tasty Vegan Hey what's up with Jon jazz hands and his others he's getting rid of his videos??
pup girl tbh
The vegan community really needs more videos like this. I think some people are put off by vegan eating because of how complicated and expensive it tends to be made out to be by other TH-camrs. Thank you for your contribution
I love how he doesn't give a single fuck about measurements.
this was so cute! when I started watching this channel I was transitioning into being vegan (I spent about 2 months as a "v[egg]an") but after watching your videos and how passionate you are with your lifestyle it really inspired me!( I've been completely vegan for about 1.5 months) I'm still a baby vegan, but this is probably going to be my favourite channel throughout my whole journey.
prolly the best/only channel haha
gross Mary's test kitchen is a great channel with some amazing recipes. And as mentioned before, the vegan corner is probably the go to channel for new vegans. So many good recipes. Thanks to them I feel like a chef now lmao
So did you stick to it? Are you a toddler vegan now?
I JUST tried this recipe. I only did one thing different, I added two tablespoons of nutritional yeast to the cashew sauce. WOW! Just WOW! This is a really good recipe. It only took me 15 minutes like Mic said it would and it is so darn good. Healthy, oil free and delicious! This will become a regular for my household
I just tried this. The "cheese" is so creamy and yummy. I have never imagined it be of such tastiness and am thankful for your recipe. Totally gave me a boost to keep looking for new recipes and never think plants cant be delicious!
Did you take the sticker off the pepper?
Of course not!!!!! That's protein.
J N LMAO I like had to pause the video because I was laughing so hard when I saw that.
Ahahaha #tanggang
I thought th3 exact time. it's like I needed to see it happen ahahhaa
Ahhh the REAL source of vegan protein!
If y'all don't have a Vitamix, you can still get creamy cashew sauces by boiling & soaking your nuts. I have an old nutribullet, & I've had best results bringing cashews to a boil for 5-10 minutes, covering the pot, removing it from the burner & letting the cashews sit for 30-60 minutes, or longer if you prefer. Drain the excess liquid from them & toss into a blender to mix with the other ingredients. Works like a charm 👌
Have you seen Vegan Voyager's recipe for mac and cheese sauce? She boils cashews with potatoes, drains, then blitzes them, and it results in a creamy sauce to flavor as you like. I've started using this method--rinsing the cashews first for a bit to remove surface impurities--and it has so many applications.
tamcon72 I haven't, but I'll have to give that a go! Thanks!
tamcon72 I haven't, but I'll have to give that a go! Thanks!
Kimmie Nicole Thanks for that tip!
this pizza is so healthy??? and nice??? and so easy????? I had never witnessed pizza with so little ingredients and yet it managed to look amazing (and probably taste amazing too)
I'm astounded. Pls make more of this recipe videos they make my day
It looks very bland and gross. I have never thought that I will see an unappealing pizza until I watched this video.
Just add olive oil and some real cheese. Anorexic pseudo-science simps!
wtf, pizza can be that easy to make? thank you so much, im gonna be eating so much more pizza now
Do it. I was too lazy before pizza before I lazified this. If you are even beyond my laziness you can ditch the cashew sauce and throw some avocado on.
We have a pretty easy to make vegan pizza recipe too if you wanna check it out!😊
iiavalanchei what a brilliant idea, why didn't my lazy self think of that... thanks 😊
My thought exactly. I thought I couldn't make dough because I never see yeast in stores! Game changer. Not sure about the cashew sauce but I could eat just crust, tomato sauce and toppings haha.
This pizza looks very bland and gross. I have never thought that I will see an unappealing pizza until I watched this video.
Just add olive oil and some real cheese. Anorexic pseudo-science simps!
The way you mic that pizza is pretty good. I give it a 10/10.
I don't know if you have tried this, but something I have found tasty is to put a layer of hummus down first and then the sauce then the toppings. It's one of my favorite cheese swaps for pizza.
And just a side note, thank you for these videos. You are how my husband and I switched from just vegan to whole food vegan.
Mic: "I'm just going to eyeball this." (doesn't look the whole time)
My Monday started out so sucky and I have been hardcore craving pizza, but can't have yeast. This totally brighten up my day!!!! Please post more recipes!!
Love the way you make your videos and that you keep this simple. keep doing it! I think you are an inspiration for a lot of people
and it looks delicious. Definitely will try this
Thank you Mic, you're personality and humor is priceless.
I enjoy your logical videos!
My girlfriend and i went vegan partially because of you man, you are the shit. Also just partially because we were excuse-atarians for too long. ha
What is a partial vegan?
I figured this would get miss interperated any way i typed it lol. What i am trying to say is that we went vegan, and this act is partially thanks to Mic but mostly based on our own reasons. Hope that cleared it up!
It did, thanks for the reply. Glad you guys took the challenge and gave it a real go!
excuseatarian lol
here's an extra comma ,
I'm 1000% glad I donated to Mic so he can continue these great videos! I'm obsessed with this channel, keep it up Mic! 😀
Thank you for putting the recipe in the description, +500 points!
Woohoo recipes! So excited to see more oil-free whole foods vegan recipes!
The perfect man does exist ...... any other vegan men who know how to make pizza? 🌿💕
Yup. But my pizza takes a lot longer, because I enjoy creating amazing toppings and neatly assemble them (with chilies, champignons, dried tomatoes, garlic, onions, pickled peppers, olives...).
My gf can't get enough of it :)
I usually don't make it completely oil free though, as I like the self-made "cheese" which takes a bit of vegetable oil, wheat flour, and a mixture of water, nutritional yeast, mustard and some starch (tapioca or arrowroot).
As a purist, I would call this a flat bread rather then a pizza because of the lack of a yeast in the dough. But it looks pretty good.
Yeast = vegan, so I'm mystified by this.
@@pixoariz yeahhh as a chef this makes me cringe. Just add some salt and some yeast and knead it and you’d actually have pizza dough. Doesn’t need oil, and it wouldn’t be a cracker
great video Mic, thank you so much for your always super-helpful recommendations! I can't wait to make this.
i love how often you can make videos now! pizza looks amazing :)
Wow that is the easiest pizza recipe I've seen!! So excited to try this !!
k group Did you try it? How was it?
It's midnight, I'm awake, I have a test tomorrow and hungry
cuquita blanco dang you have a test on Monday? I pray for you.
Slime_Aura yes :( advanced algebra
cuquita blanco well, good luck. I just took one on Friday lol.
I can relate, procrastination runs rampant until you are studying at 4 in the morning when all you want to do is sleep. It's a sick cycle.
cuquita blanco
holy shit me too
Thank you so much, Mike! More oil-free recipes please! 😃
cool music, and cool pizza! but not when you heated up the pizza, then it wasn't cool anymore. Then it was hot. Until it cooled down, then it was cool again.
Awesome recipe! I really found the cheese alternative you provided interesting :)
Awesome recipe!!
Im being vegan for like a month now, and I'm loving it
This video made me so happy. I only became a vegan 9 days ago but your videos have made it real easy. I honestly believe I will never turn back. I'm taking to it surprisingly well. Thank you.
vegan lifehack: use your egg slicer to create the perfect mushroom slice! ;)
Petra Almási vegans don’t have an egg slicer!😂
multitasking tools free up so much counter space, for those of us with few places to put cooking implements, and less money to waste, an egg slicer works for anything that needs thin uniform slices...
Vegans weren't always vegans. Some of us have kitchen tools such as egg slicers, cheese slicers, and so on.
@@annag2267 Most vegans weren't vegan their life, so some do
My egg what
Hi Mic ☺️ Just made this pizza.. it's delicious. I enjoy the videos. I have learned a lot . been Vegan for about a year 1/2. Oil is my challenge but working on it.
This pizza was so good!!!!!!!!!!!!!!!!! I topped mine with kale and bell peppers and red cabbage. MIke, you should definitely post more recipes! :-D
We’re going to Mic a pizza and make one lol! This is why I love you
parchment paper is the best thing for baking oil free, it doesn't stick at all.......
Silpat is great if you want something reuseable, though it's not flexible in every direction, the way foil and parchment are.
You have such a great channel, man. I don't have any specific requests, but it would be great if you did more of these recipes. I like your total dismissal of measuring (exactly how I cook), and of I course I love that it's whole foods. Awesome video, as always.
Great video man. One small tweak I picked up from another video regarding the sauce: You could add cauliflower and nutritional yeast to the ingredients you already threw in there to thicken it a bit more (and to give it more of a cheesy flavor).
one of the better vegan pizza recipes imo
love the simplicity
I love love love you're peer reviewed science videos but these recipe videos are just so cute, wholesome and helpful, thank you for creating such amazing content for everyone!
You're cute
Love the recipe.. never seen the sauce make will bell peppers.. gunna try this for sure .. ta
more mic the vegan recipes plz love u mic
Made this today and added Daiya cheese as well, it was soo delicious!! Super creamy and cheesy. Thanks Mike!
Hi Mic. I made this last night and I was really impressed. The main thing that puts me off making homemade pizza is the crust. Your version was so simple yet so good!!! The "cheese" was also surprisingly nice. I made add a bit of Nutritional Yeast next time, just to bring out a slightly stronger "cheese" flavour.
Thanks for making this video! :-)
Man, I loved this idea for cheese sauce so I tried it. Not quite right until I added pa few tablespoons of Organic white miso paste. BAM! I now have a cheese for my pizza. Oh, I also added nutritional yeast. That might not be needed. Thanks! I LOVE your channel. You do a great job and are WELL SPOKEN.
bro honestly, your videos are really good! Very quick and easy recipe. Clear and helpful instructions. Very concise and on point. Keep this going! Wish all th best
Thanks Mic! I'm definitely going to try the crust. I find myself not eating pizza at all because the pre-made dough's are full of crap and I thought making a dough would be too much effort. Two ingredients and no real waiting, I'm in!
i always let his ads play all the way through because i love his content so much 💕
there's ad blockers you know :)
perfection.
Nice, I'm definitely going to try this. Though I'll be adding way more mushrooms. I like to completely cover the pizza with mushrooms, lol.
I like how you make this less intimidating by eyeballing things and saying that you add whatever for seasoning
Definitely going to make this one. Super easy, healthy, and looks amazing!
I adore this!! Vegan cooking-show that makes you laugh. Keep it up!
I'm gonna try this out man. Looks excellent. now I can make more oil free deliciousness. You the man.
Excellent receipt! I will definitely be doing this!
Made it!! It's awesome...so easy..thank you😀
it looks SO AMAZING and easy!!! I'm going to make it 100%, thanks for sharing!
I like to add nutritional yeast to the pepper sauce to make it taste cheesie also sprinkle some more on after baking. Like your toppings! I add chopped onions green peppers and cherry tomato halves too. I forgot how easy it is to make homemade organic pizza! Thanks for reminding me!
This made me crave pizza so much, I immediately went and made some! Delicious.
This looks amazing wow! And healthy!! Can't wait to make it, thanks for a great recipe!
Thank you Mic ! I'm going to try it right now! And yes, I would like another recipes !!!!!!!!
Loving the variety of videos that you're making!!
This is pretty cool that u're not using oil! I really like this. Thanks for sharing☀️
Just made this and it was SOO GOOD!! Thank you, Mic!
YUSSSSSSSSSSSSS~!
I made this pizza tonight. It's very yummy but I wasn't able to eat it because the crust comes out very crisp, and I can't chew it with my dentures. I scraped the toppings off and ate that and it was delicious. I am very impressed with how the "cheese" sauce came out. Super tasty. I will make this again but I will look for a softer bread layer.
Thanks for this great oil free recipe. Going to try and make it tomorrow night
Love love loved this! I can't think of a recipe at the moment but would love to see more oil-free recipies by you!
Love watching you cook! More videos like this please!
Love the minimal ingredients! As a college student, this seems really doable! I'd probably swap the cashew cheese for avocado but I had never realized you can make yeast free pizza! Maybe I should stop eating oatmeal for every meal and give this a go...
celestialotter ha, I thought I was the only person in the world who eats multiple oatmeal meals every day! It's so good though.. I made a rice bowl for dinner and I could barely get it down..
I know! I just love oatmeal so much it is hard to include other things in my diet! I'm just the kind of person who finds a thing they love and sticks with it. (Plus oatmeal's really cheap and quick)
First time I ever see a recipe on your channel. I am falling in love even more with you and your channel :).
So I just finished eating my pizza, IT WAS AMAZING!!!!! The cashew & pepper cheese was delicious, quite smokey in flavour, I ate most of it while I waited for my dough to rise 🙊, thanks Mic 😋😊
any pizza with muchrroms and zucchini calls my name, this looks awesome, great recipe
I love this!!! Super helpful. Normally your diet seems a bit too restrictive and hard for someone who loves processed food like myself. Your diet = diet goals? Lol. First time I've watched a more "normal" recipe vid from your channel and it makes the idea seem more friendly. Thanks so much Mic. :)
Wow, the man is sharing a cooking recipe! Wow! : ) Never know, I could make that. I have not craved pizza yet, oddly. I am only back being vegan for about 7 months now, so that is bound to change. Fun to see u in a different type of video : ) Thanks Mike.
Last pizza I did was no oil , just flour on the baking pan ( idk why you have to use parchment?) spread the dough, put some pureed tomato on , sautee mushrooms and spinach wiht also some tomato sauce, put it on the doug , and drop some more tomato puree on it , it was the best vegan pizza i made since i went vegan, and i made it like 5-6 times
I like your recipes & the way you present them. Edit: Made this last night. The cashew cheese sauce was to die for! I did add 1 Tb nutritional yeast flakes & a dash of salt to the cashew sauce. The sauce seems liquidy, but it sets up when baked ~ do not omit this! The crust was thin & not great, but quick & easy to make ~ I added a little salt & next time will try adding 1 Tb oil & a little baking powder. Mine had olives & mushrooms. Will definitely make this again! : )
This was great to watch! I hope to see more mixed in with your informational videos :)
that cashew bell pepper sauce is so good! thanks for sharing
dude watching u cook is awesome! i need to see more!!! please!!!
That looks deeee-lish! and so simple too. Can't wait to try it myself. thanks for the video 😊👍
Looks easy to make and sooo crunchy - thanks for sharing
I like this. Thanks for the recipe and video, Michael!
Great video Mike! Thank you for sharing can't wait to try it out!
I love all your videos! Thanks for teaching everyone how to cook 😄😄😄
I need more recipes, this looks amazing!
I've been making the dough with just water and flour too recently and I'm happy with it. Also turns out that the acid reflux I sometimes used to get from eating the same pizza with yeast has nothing to do with gluten as I thought, but actually yeast. Wonder how many people who are "sensitive" to gluten are actually reacting to the yeast.
Also if you're gonna use parchment paper like I do usually, you won't get much in the way of a crusty crust. Foil is probably better if that's what you want.
Awesome looking pizza, Mic! Can't wait to try it!
Nice video! I like to use whole grain pita pockets for my crust when I can't be bothered to make it myself. Don't forget that nutritional yeast for maximum awesomeness!
Gosh this looks super super yummy! Awesome dude, really considering making one :) Much love!
I just made it today and it is delicious. Thank you Mic
Dr. Klaper has a great oil-free salad dressing recipe that I make frequently. I love it. It is made up of 1 avocado, a sliver of apple, a lot of lemon or lime juice, ground up cashew, almond, and flax seed, and a couple baby carrots. Chop up the carrots and apples, mash that avocado, squeeze that citrus juice, mix in the nuts all in a food processor/grinder/mixer, and spread it on your salad. It's delicious. You should make it.
Squidward thanks!
Thanks for the video Mic, gonna have to try it out. We've made some really great, vegan pizza's at home, some with a cauliflower crust, which have been excellent. But trying to get rid of the oil and this looks like a good start.
Yes! Basil is the main ingredient in any Italian dish for me.
Love these types of videos man! They're super useful
Looks really delicious, great idea for my Vegan food sample stand , thank you
I like to use Bob Mills Gluten Free pizza crust flour blend. Tastes just like regular pizza crust. I used to have a lot of health issues, which went away once I cut out gluten. To speed things up I buy an organic pizza sauce from Whole Foods. I top mine with peppers, mushrooms, onions, pesto, pine nuts, and occasionally vegan pepper jack cheese. :)