INGREDIENTS CHICKEN 1 pound boneless skinless chicken thighs, about 4 pieces 1/2 tablespoon chili powder 1 teaspoon smoked paprika 3/4 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon red pepper flakes 1 tablespoon olive oil TERIYAKI SAUCE 2 teaspoons sesame oil 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 3 tablespoons brown sugar 1/2 teaspoon black pepper 1 tablespoon minced garlic 2 teaspoons minced ginger 1 teaspoon cornstarch 1 tablespoon water GARLIC NOODLES 2 7-ounce packages cooked udon 6 tablespoons unsalted butter 1 1/2 tablespoons minced garlic 3 tablespoons low sodium soy sauce 1 tablespoon oyster sauce 1/4 cup heavy cream 1/4 cup grated parmesan dash of salt, to taste black pepper, to taste 1 teaspoon white sugar FOR SERVING green onions, chopped toasted sesame seeds, garnish INSTRUCTIONS MAKE THE TERIYAKI CHICKEN To a bowl, add the chicken thighs and season with chili powder, smoked paprika, onion powder, salt, black pepper, red pepper flakes, and olive oil. Mix together to marinade evenly and set aside. To another bowl or measuring cup, add the ingredients for the teriyaki sauce: sesame oil, soy sauce, rice vinegar, brown sugar, black pepper, minced garlic, and minced ginger. Whisk together well. Heat a large frying pan over medium-high heat. Add the chicken thighs in, making sure not to crowd them. Sear on one side for 2 to 3 minutes and then flip over and repeat. Then drop the heat to medium or medium-low for 2 to 3 minutes again just until the chicken is fully cooked in the center. Once cooked, remove the chicken from the pan. To the same pan, add in the teriyaki sauce. Bring to a soft boil and then drop the heat to simmer for 2 to 3 minutes. Mix together the cornstarch with water to make a slurry and add it to the pan. Stir together until the teriyaki sauce thickens. Add the chicken back in and fully coat in the teriyaki sauce on both sides. Take off the heat. GARLIC NOODLES Heat a pan over medium heat and add the butter. Once melted, add in the minced garlic and saute for 2 to 3 minutes until fragrant and toasted. Add soy sauce, oyster sauce, cream, parmesan, salt, black pepper, and white sauce. Mix together well. Toss in the noodles to fully coat the udon in the butter sauce. Plate the noodles with chicken on top and finish off with a garnish of green onions and sesame seeds to enjoy.
Christian here~ When I was younger, I thought that a month without candy and ice cream for Lent was torture… and then I found out about Ramadan. Suddenly my struggle became 100x easier in comparison, haha! I wonder, do the food videos make fasting easier or harder?
Chicken thighs are proper amazing. Bone-in skin-on is relatively inexpensive, and they're dead easy to debone. And the meat stays moister than breast meat. This looks amazing and I will definitely have to try it!
Hi I'm a fan and I love you videos you're such a nice lady I love you cooking I'm only 13 but I cook for myself all the time but my mom sometimes help me
Boneless skinless chicken thighs Marinade in: Olive oil Garlic And ‘all your spices’ Top off other Green onions Sesame seeds Teriyaki Sauce: Soy Sauce Sesame Sauce Ginger Paste Garlic Paste Cornstarch (little bit) Rice vinegar Black pepper Brown sugar For the noodles: Start to Sauté our garlic & butter Sesame oil Soy Sauce Oyster Sauce Parmesan Heavy crème Black pepper Little bit of brown sugar
I made this tonight and my family loved it! I had to make some adjustments as my store did not have udon noodles. So I used Shanghai noodles instead. The flavors were amazing and I was going to try and further adapt the recipe whereas I use Tofu instead of chicken for my niece who is vegetarian. Any suggestions to help with this?
Looks so delicious but because I have a genetic disorder I will take your ingredient list and change it up a bit. I’ll make from scratch the noodles as I can’t eat any type of grains or sugar. I’m also vegan so no chicken or cream. I’ll roast the garlic then mash it into a paste. I’ll soak chia seed in distilled water for an egg substitute. I’ll use arrowroot instead of flour. I’ll use coconut aminos instead of soy sauce. I will use all of your spices. After I cut out my noodles then I’ll make your sauce in the skillet using sesame oil instead of butter. When skillet is all bubbly I’ll drop in my fresh garlic noodles. I’m going to make a lot of that for my dinner tonight so I have lots of leftovers! Thank you for this idea!
Im so hungry and this looks great rn. Do you think Id be able to substitute the heavy cream for low fat coconut milk and no parm? Trying to eat healthier.
Its funny because on my first listen through the album I thought Red Wine Supernova was pretty sad, it gave me “oh this is not gonna end well” vibes, since the song was about this girl who was only interested in sex and every time pov wanted to get to know her in a deeper level, she’d just go back to sex. And “Casual” kind of confirmed my feelings on that
Finally an appropriate amount of garlic
🤭
Yessss
Facts
Eggzactly!!! I love garlic so much 😹
@@SasukesSausageyou're not allowed to make jokes anymore, sauceke
My mouth is ACUALLY watering rnn 🤤
Psalms23
you irl: 😐
Real
Same 😂😂😂❤❤❤
fr 🤤
INGREDIENTS
CHICKEN
1 pound boneless skinless chicken thighs, about 4 pieces
1/2 tablespoon chili powder
1 teaspoon smoked paprika
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon red pepper flakes
1 tablespoon olive oil
TERIYAKI SAUCE
2 teaspoons sesame oil
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
3 tablespoons brown sugar
1/2 teaspoon black pepper
1 tablespoon minced garlic
2 teaspoons minced ginger
1 teaspoon cornstarch
1 tablespoon water
GARLIC NOODLES
2 7-ounce packages cooked udon
6 tablespoons unsalted butter
1 1/2 tablespoons minced garlic
3 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
1/4 cup heavy cream
1/4 cup grated parmesan
dash of salt, to taste
black pepper, to taste
1 teaspoon white sugar
FOR SERVING
green onions, chopped
toasted sesame seeds, garnish
INSTRUCTIONS
MAKE THE TERIYAKI CHICKEN
To a bowl, add the chicken thighs and season with chili powder, smoked paprika, onion powder, salt, black pepper, red pepper flakes, and olive oil.
Mix together to marinade evenly and set aside.
To another bowl or measuring cup, add the ingredients for the teriyaki sauce: sesame oil, soy sauce, rice vinegar, brown sugar, black pepper, minced garlic, and minced ginger. Whisk together well.
Heat a large frying pan over medium-high heat. Add the chicken thighs in, making sure not to crowd them.
Sear on one side for 2 to 3 minutes and then flip over and repeat. Then drop the heat to medium or medium-low for 2 to 3 minutes again just until the chicken is fully cooked in the center.
Once cooked, remove the chicken from the pan.
To the same pan, add in the teriyaki sauce. Bring to a soft boil and then drop the heat to simmer for 2 to 3 minutes.
Mix together the cornstarch with water to make a slurry and add it to the pan. Stir together until the teriyaki sauce thickens.
Add the chicken back in and fully coat in the teriyaki sauce on both sides. Take off the heat.
GARLIC NOODLES
Heat a pan over medium heat and add the butter.
Once melted, add in the minced garlic and saute for 2 to 3 minutes until fragrant and toasted.
Add soy sauce, oyster sauce, cream, parmesan, salt, black pepper, and white sauce. Mix together well.
Toss in the noodles to fully coat the udon in the butter sauce.
Plate the noodles with chicken on top and finish off with a garnish of green onions and sesame seeds to enjoy.
thank you!
Thank you so much
Thank you ☺️
oh, i love you
The hero we need!!
I never watch cooking videos unless I'm fasting, I dunno why lol. Eid Al Adha Mubarak brothers and sisters.
are you fasting
12 hr fast ending in 20 minutes, every cooking video in existence has came down my reels it feels like.
Christian here~
When I was younger, I thought that a month without candy and ice cream for Lent was torture… and then I found out about Ramadan. Suddenly my struggle became 100x easier in comparison, haha!
I wonder, do the food videos make fasting easier or harder?
@joethesmith2175 Id say it makes it easier lol
I swear I thought I was the only one. It's like torturous motivation
every single video i get in the night is ALWAYS FOOD RELATED!!
Realll 😭
Looks delicious, I especially like the chicken! Also your headscarf is a lovely texture and drapes beautifully.
Soysauce, rice vinegar, sesame oil, brown sugar, black pepper, ginger, garlic paste + corn starch.
Garlic, butter, soya sauce, Oyster sauce, sesame oil, parmesan, heavy cream, sugar and black pepper
thank you.
Chicken thighs are proper amazing. Bone-in skin-on is relatively inexpensive, and they're dead easy to debone. And the meat stays moister than breast meat. This looks amazing and I will definitely have to try it!
Hi I'm a fan and I love you videos you're such a nice lady I love you cooking I'm only 13 but I cook for myself all the time but my mom sometimes help me
Ok I honestly never thought of parm and teriyaki going together?? But this looks so good. Making it tonight. If I can find the right noodles lol
Boneless skinless chicken thighs
Marinade in:
Olive oil
Garlic
And ‘all your spices’
Top off other Green onions
Sesame seeds
Teriyaki Sauce:
Soy Sauce
Sesame Sauce
Ginger Paste
Garlic Paste
Cornstarch (little bit)
Rice vinegar
Black pepper
Brown sugar
For the noodles:
Start to Sauté our garlic & butter
Sesame oil
Soy Sauce
Oyster Sauce
Parmesan
Heavy crème
Black pepper
Little bit of brown sugar
What does all your spices mean?
Why waste skin it’s the tastiest part of the chicken
mio0101 🤭
What were the spices 🙁❤
What spices
I fell down a food short rabbit hole and found this. It genuinely makes me hungry it looks so good 😅
Yes PLEASE! Thanks for the recipe Coach!
Though there’s sugar, this is one of the best recipes I’ve seen so far. Keep cooking great.
Looks delicious Masha’Allah
Oh thank god you’re posting again!!! So excited to try this out
I am on a quest to make all of your recipes. I have not had a single one disappoint yet.
This looks AMAZING❤️
ماشاءالله تبارك الله تبدو لذيذه جدا ❤
LOVE ALL OF YOUR STUFF. Your cooking is AMAZING, I just KNOW your husband is always happy 🤣
I made this tonight and my family loved it! I had to make some adjustments as my store did not have udon noodles. So I used Shanghai noodles instead. The flavors were amazing and I was going to try and further adapt the recipe whereas I use Tofu instead of chicken for my niece who is vegetarian.
Any suggestions to help with this?
HOLY MOLY THAT LOOKS GOOD
Looks so delicious but because I have a genetic disorder I will take your ingredient list and change it up a bit. I’ll make from scratch the noodles as I can’t eat any type of grains or sugar. I’m also vegan so no chicken or cream. I’ll roast the garlic then mash it into a paste. I’ll soak chia seed in distilled water for an egg substitute. I’ll use arrowroot instead of flour. I’ll use coconut aminos instead of soy sauce. I will use all of your spices. After I cut out my noodles then I’ll make your sauce in the skillet using sesame oil instead of butter. When skillet is all bubbly I’ll drop in my fresh garlic noodles. I’m going to make a lot of that for my dinner tonight so I have lots of leftovers!
Thank you for this idea!
Did it come out good?
Wow!! Those noodles look so delicious 😋
It is sooo gooood! Thank youu😍
so yummy! Going to try it out!
Girl you can cook like no other!!
Favorite dish ever 😢❤❤❤
This sounds delicious. 🥰😋
that looks SO GOOD
I like them ticktock that explains what ingredients going in, so you too can make it. Thanks ❤
Sounds delicious but this is seriously missing the veggies
OMG! This looks awesome!
I like the fact u rolled up ur sleeves 😊.
Sounds and looks incredibly delicious
Looks amazing
i once made this with things i only had left in pantry and it really did turn super amazing
that looks perfect!
splash of lime in the noodles and BOOM
Is the recipe anywhere that’s not Instagram? I would prefer not to download yet another social media platform/app. 🤦🏻♀️
food loooks soo good 😍 i wonder how it would taste with sticky rice 🤤
Looks yummy 😊❤
Flipping hell. Losing the healers near the end must have been a panic. Well done
What kind of noodles? Looks delicious ❤
They are chunky, so I think she used udon noodles!
Yes. Yes, these have been missing. I've never tried them. They are heaven.
NOW I'M CRAVING IT
This is awesome 😎
Mashallah this looks delicious
I love when she posts❤️
Psalms23
What are the spices please
I made this and omg unreal, she never misses!! Xx
What are the spices you used?
BRO I WANNA TRY THIS SO BADDD
MashAllah I love your videos ❤❤❤
It’s practically fusion food
this sounds really good! though im wondering if it's ok to skip the oyster sauce and still have a similar outcome
Think a lot on why you make these videos sister! Blessings for your husband and family!
Psalms23
@@jordancurb7437No
Recipe it looks yummy ❤
on her instagram (same as channel name)
I think it's great no matter if it is not for me
Where do we get the recipes?
Amazing
Pls tell full recipe i dintond get it
omg so yumm
Im so hungry and this looks great rn. Do you think Id be able to substitute the heavy cream for low fat coconut milk and no parm? Trying to eat healthier.
I love garlic recipe❤❤...I hope you make more garlic recipe ....
Recipe book please
*I LOVE GARLIC*
Husband requested it 3x? 😮 i gotta try it soon
Psalms23
I love the idea of this but I don’t eat meat. What other proteins would you use?
Wow what types of spices did you use to marinate the chicken.
Love your hijab & videos! Both are cool! ❤
nah that looks DELICIOUS
Girl yes!
Its funny because on my first listen through the album I thought Red Wine Supernova was pretty sad, it gave me “oh this is not gonna end well” vibes, since the song was about this girl who was only interested in sex and every time pov wanted to get to know her in a deeper level, she’d just go back to sex. And “Casual” kind of confirmed my feelings on that
Is there a way to watch this is slow mode please? Everything is moving so fast I can’t keep up. Thanks
Parmesan with teriyaki ?😅
Makes me glad I’m divorced, I remember making him food on demand. It needs to be 50/50, perhaps it’s cultural as their mothers spoil them
Yea I'm glad you're divorced too
Im happy you are divorced. Enjoy your life and delicious food ❤
What type of noods are you using?
Are those noodles regular thick spaghetti?
I’m begging you please give us measurements
on her instagram (same as channel name)
Yum
I don't know what you put in it though 😅
Yummmmm
Yes ❤
What kind of noodles are those
pls im fasting rn (hajj day) 😭😭😭
What noodles does this use?
I am going to use bucatini. It has about the level of thickness in the noodle.
It's udon
@@jasminehermawan6865 thanks babe
What kind of noodles is that?
❤❤❤
Excuse me but kindly do mention what all your spices are?
Question: What type of noodles are you using?
Psalms23
I might be wrong but it looks like udon noodles to me
@@alittlebitalexislalalala Yes, most likely. Although I've recently seen Thai Wheat Noodles at Trader Joe's that look almost identical.
@@jordancurb7437Pretty sure a Bible verse isn’t a type of noodle.
Recipe ?
What is actually the red thing you used when marinating the chicken?
The powder? Looks like paprika
Please post ingredients my god the simplest thing
Tons of garlic
Garlic noodles are supposed to have fish sauce in it.
The parmesan cheese you using comes from halal source. ??
❤❤❤❤❤❤❤❤❤❤❤❤yum😊
What king of noodles are those?
😋🤤
😍