Not to take away from Martha but I also really enjoy Bruno Albouze. They are on par with each other for their attention to detail. He is a French chef but still his work is obtainable to try.
@@horticultureandhomes Lady, I'm in the UK and share the same sentiment. Martha is an exceptional communicator. A mega successful entrepreneur and media mogul and a fantastic role model for women and girls all over the world. She doesn't need to pay anyone for reviews.
Woww, mouthwatering dear. I really love to try your recipes. Selection of easily available ingredients and easy way of cooking showing your best cooking skills.thbs up dear.
Simple and inexpensive are the very LAST words I would ever use to describe anything “Martha” does. And there’s a staff of hundreds that keep that “simple” world running. If you think SHE PERSONALLY still does every single thing she still claims to do on a daily basis I hate to break your heart but no way. No way in hell.
I love Martha Stewart but girl your making a traditional Sardinian pasta dish and adding a Syrian pepper that I’m sure is not available or local to Sardinia why not just use ingredients true to the area
Dried Mint is the only form I have found that gives nice flavor, without the grassy taste you get from cooking/baking with fresh mint. It grows wild in certain places all along the southern shore of Lake Ontario. Best if you just take a few branches from each huge plant & let them continue to grow - & hang the whole branch to dry in a very warm, dry place for a few days. The flavor is intense then, & fantastic for baked or even fried chicken too, etc....; & pairs well with Basil, Oregano......
I have never heard of preserved lemon and learn from you I do global nature etc. Must be nice to travel and experience like that. Garden was a chore in my youth and wished I paid more attention toy grandma when canning and my grandfather on meats and all other. 😇
When i have time I like to watch shows I tuned to Martha Steward , her energy it's always pasive and her creations are oustading. Great imagination and creativy! #2023 ❤🧡💛💚💙💜
What's the best way to keep the various courses warm on Date night? Want to avoid cooking in front of him. Can we plate the Scallops and the pasta and pop it in the oven (keep warm) mode? And then pull out each course as the evening progresses? Will cooked scallops get rubbery in the oven?
If you want to make good scallops first brine them for 10 minutes in 4 cups water with 2 tablespoons of kosher salt. It will help rid the STP in wet scallops and season the inside of the scallop. Also baste the scallop in butter near the end of the cook. Martha's "recipe" is pretty basic.
A farm with animals not necessarily correct to be killing animals , but anyone on the show he martha stewart show knows she has more then enough knowledge on how to make a pie crust Graham cracker or not.ha! No idea where to find fruit purees yeah right an act
Good job martha we appreciate you so much! !! We have been fans for a long time! ! People who want an easy pretty and lovely life are very lucky to have u its like cooking with a fun cheerful friend! !
The way Martha sort of quietly and calmly rhapsodizes on the qualities of whatever she's cooking is very pleasant. I got confused about the passion fruit they used, though. The last time I had some, it was a magenta fruit with white flesh full of crunchy black seeds. This looked totally different. I guess there must be different varieties.
Martha Stewart is the #1 Chef in my book. Martha educates you while cooking!! I like Martha better than Gordan Ramsey. My opinion.
Martha is home style cooking while Gordon is restaurant style. I personally prefer a home style cooked meal.
I agree... but I dream of a Martha/Gordon session: something tells me he would be all puppy eyed ... :-)
Not to take away from Martha but I also really enjoy Bruno Albouze. They are on par with each other for their attention to detail. He is a French chef but still his work is obtainable to try.
I love Martha... It's 2023 and I am delighted by her ways, her cooking, her voice, her charm and her intelligence. VIVA MARTHA STUART! from Mexico!
How much she payin you to say this and leave comments?
@@horticultureandhomes Lady, I'm in the UK and share the same sentiment. Martha is an exceptional communicator. A mega successful entrepreneur and media mogul and a fantastic role model for women and girls all over the world. She doesn't need to pay anyone for reviews.
@@AAPAI_24 still don't care. She didn't test all her recipes and had issues in the 80's. Probably still does.
I love scallops and you too Martha, total class in every way and interests that make life enhanced and worthwhile friend! ❤
Woww, mouthwatering dear. I really love to try your recipes. Selection of easily available ingredients and easy way of cooking showing your best cooking skills.thbs up dear.
💝 Happy Valentines everyone !! Thanks for sharing, blessings from California ! 📬 💌
Lemon preparation caught my attention.
Served was enjoyed by All.
Appreciate.
Take Care 🌿
Just mouthwatering 😋
Wonderful recipe, I'm too happy to watch your recipes ...it is interesting delicious and unique...
The Greek pasta dish looks amazing but who has all these ingredients on hand?
Very nice👍👍👍
Martha you are still #1 in my book! Your meals are simplistic and inexpensive, wisdom I suppose?
"Simple" is the word. ("Simplistic" means 'oversimplified.')
Simple and inexpensive are the very LAST words I would ever use to describe anything “Martha” does. And there’s a staff of hundreds that keep that “simple” world running. If you think SHE PERSONALLY still does every single thing she still claims to do on a daily basis I hate to break your heart but no way. No way in hell.
@@ninafonoroff14 buongiorno amici
Siete bravi, fatte lo justo, le voglio bene a tutti.
Martha Stewart's mastery of the fine culinary arts is better then royal chef's meals
In morning I use to watch your video
Nice one
I love scallops.
So Captivating..
Great cook
Hi mam nice
Nice
Would an air fryer work to cook the scallops? But you lose the smokey flavor from the grape seed oil, I expect. I love scallops with rice.
You& Julia Child's ❤
*Child
Good
Awesome
Delicious
Great
Medium well on my steaks please ma'am. Delicious recipes 😋
They have vegan parmesan too!
i hope i 1. live to be 81 and 2. look 50 at 81
❤❤❤
I LOVE U - Lil B
Very nice
Usually the past dish is cheap food but you made this past as expensive as filet minions 😮
Thumbalina
Martha.. did you really cut all that asparagus in half lengthwise? 😂
I will eat anything but eggs, rice crispys, peas, lima beans and potatoe skins yuk.
Do you think most home cooks have the unusual and expensive spices and ingredients you use? I doubt it.😢
When does Martha have a date? She couldn't keep her husband.
I love Martha Stewart but girl your making a traditional Sardinian pasta dish and adding a Syrian pepper that I’m sure is not available or local to Sardinia why not just use ingredients true to the area
whatever happened to Joey?
M
Why brown the garlic?!?! That's burning it. C'mon...
No
Very appropriate episode for Valentine's Day too! Thank you so much for posting these delightful demonstrations.
Beautiful porterhouse steak!!!
Yummy❤❤❤❤❤😊😊😊😊
Nice
Amazing looks too yummy
Hello from Washington State!👍🌞
Nice
Martha has always been awesome!
At insider trading
@@csabo1725 😅
Dried Mint is the only form I have found that gives nice flavor, without the grassy taste you get from cooking/baking with fresh mint. It grows wild in certain places all along the southern shore of Lake Ontario. Best if you just take a few branches from each huge plant & let them continue to grow - & hang the whole branch to dry in a very warm, dry place for a few days. The flavor is intense then, & fantastic for baked or even fried chicken too, etc....; & pairs well with Basil, Oregano......
11
QA wwqqq aa
Greetings from California. Terrific cooking show. Happy new year from our channel: Australian Parakeets Stars
A great teacher 😮😊
Very nice.
Love your yellow sweater Martha it looks really springy and nice! !
I have never heard of preserved lemon and learn from you I do global nature etc. Must be nice to travel and experience like that. Garden was a chore in my youth and wished I paid more attention toy grandma when canning and my grandfather on meats and all other. 😇
When i have time I like to watch shows I tuned to Martha Steward , her energy it's always pasive and her creations are oustading. Great imagination and creativy! #2023 ❤🧡💛💚💙💜
Martha Stewart is. Leagdary chief. Who. Knows. How. To. Cook. Has professional chief.
What's the best way to keep the various courses warm on Date night? Want to avoid cooking in front of him.
Can we plate the Scallops and the pasta and pop it in the oven (keep warm) mode? And then pull out each course as the evening progresses?
Will cooked scallops get rubbery in the oven?
If you want to make good scallops first brine them for 10 minutes in 4 cups water with 2 tablespoons of kosher salt. It will help rid the STP in wet scallops and season the inside of the scallop. Also baste the scallop in butter near the end of the cook. Martha's "recipe" is pretty basic.
Martha cooking was awesome
I have a shellfish allergy. My swollen eyes would not be good for a date night or any night. Forget it, Martha.
Would you not peel your asparagus? She cuts them down the middle but leaves the tough skin on the outsides?
Who’s the gnocchi woman?? LOVE her!!
How do you clean SCALLOPS. I just love it but sometimes you get that SANDY TASTE in your mouth!
Just wipe them with a damp cloth.
Martha Stewart knows that Aleppo is a city in Syria and many ^American politicians don't? Reference (see "what's a leppo?")
You think she prepares her own scripts?😂😂😂
@@csabo1725 and politicians don't? what do you think their assistants do?
A farm with animals not necessarily correct to be killing animals , but anyone on the show he martha stewart show knows she has more then enough knowledge on how to make a pie crust Graham cracker or not.ha! No idea where to find fruit purees yeah right an act
Just make your own fruit purees. Just need a blender and a fine mesh strainer!
Vegan sausage is super good and probably cheaper and better for u and the animals and the planet!
Good job martha we appreciate you so much! !! We have been fans for a long time! ! People who want an easy pretty and lovely life are very lucky to have u its like cooking with a fun cheerful friend! !
Martha's street credit is unlimited.even in the hood she is beloved .she is a lady. nothing but Flowers for her 🌺💖
Where are the written recipes?
Snoop dogs fav
😊
Port wine after dinner only a little and then just a sip of strong coffee a legal buzz
Good luck
😊
💞
Thank u
Okay
Nice
Nice
Nice
Nice
Ok
Aa
Ok, I saw the tattoo of Snoop Dog. Ya know, sneakers.
all those delicious food making me fantasize
Damn. What time is dinner? I'm on my way.
never leave the handle out to avoid any accident
Will take the time to practice her method
Want is up cook past in frying pan
Biggie scallops are sure plus 😊
12:05
Her: "Potatoes do need seasoning"
Me yelling like a mad man: "U thinkkkk!!!"
the meal looks yummy
Very Cool 😎
I agree😮
The way Martha sort of quietly and calmly rhapsodizes on the qualities of whatever she's cooking is very pleasant.
I got confused about the passion fruit they used, though. The last time I had some, it was a magenta fruit with white flesh full of crunchy black seeds. This looked totally different. I guess there must be different varieties.
There are two main types of passion fruit! There is purple and yellow.