Bicol Express and Pork Adobo are my favourite Filipino dishes (so far), I have already made them several times. Salamat for the video! Greetings taga Hungary! :D
The great thing about adobo is you can customize it some. I love pork adobo. My wife will sometimes add some chilis to kick it up a notch, or add a little oyster sauce and less soy. She usually uses cracked peppercorns or ground pepper instead of peppercorns. Also, white adobo with just little bit vinegar and soy, then oil and salt added at the end. I love cooking and make adobo, too. I use roughly 2:1 ratio of soy to vinegar. The key is to be careful how much vinegar you add in. You can’t take it out. If your soy is a little heavy and it’s salty, just add a little more sugar. The best compliment I’ve ever received cooking was when the kids came home from school for lunch and told their mom the adobo was extra good, but I was the one who cooked it 😅
Adobo is my favorite Filipino food! My girlfriends Mom makes the best chicken and pork adobo. She made us squid adobo last week, i didn't know there was squid adobo haha. It was good also
indigenous people used vinegar and salt to preserve food in the tropical climate. The word "adobo" comes from the Spanish word adobar, which means "to marinate". Spanish colonizers named the Filipino dish after their own adobo after witnessing the similar preservation method.
Hi I have been living in the Philippines for a couple of years. Can You tell me where you are? I have never seen a kitchen like yours in the Philippines. Your kitchen looks like an american Kitchen. thanks
❤❤❤ Fun Facts! I have incorporated coconut milk and it’s delicious. It helps thicken the sauce and helps reduce if it’s too salty. Sometimes I’ll garnish it with chopped cilantro. I also added quails eggs because they are bite size and chicken parts like heart and liver. Great job Pat!
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Maraming salamat po! I love Adobo and we try to make it at home, but it's not quite right. Now we will try your way!
That looks so good! Salamat Po.
Bicol Express and Pork Adobo are my favourite Filipino dishes (so far), I have already made them several times. Salamat for the video! Greetings taga Hungary! :D
Masarap!!
ang sarap!
I absolutely love Filipino Pork Adobo, it has always been my favorite dish. I am from Melbourne Australia.
Just needs some Sili!! ❤
Awesome share and channel here
See you again all the best thumbs up 👉🏻👉🏻👍🏻👍🏻🤗
Masarap!! paborito ko! 😊👍maraming maraming salamat! 🥳🥳🥳🥳
The great thing about adobo is you can customize it some. I love pork adobo. My wife will sometimes add some chilis to kick it up a notch, or add a little oyster sauce and less soy. She usually uses cracked peppercorns or ground pepper instead of peppercorns. Also, white adobo with just little bit vinegar and soy, then oil and salt added at the end.
I love cooking and make adobo, too. I use roughly 2:1 ratio of soy to vinegar. The key is to be careful how much vinegar you add in. You can’t take it out. If your soy is a little heavy and it’s salty, just add a little more sugar. The best compliment I’ve ever received cooking was when the kids came home from school for lunch and told their mom the adobo was extra good, but I was the one who cooked it 😅
Salamat. ✨
I love chick or pork adobo, I make it here because I never had it for real, so I follow a lot of youtube videos. Everybody makes it different.
Pleeeease do recipe videos in Tagalog with English subtitles 💚✨
❤❤❤JUST ENJOY SORANG SARAP
Adobo is my favorite Filipino food! My girlfriends Mom makes the best chicken and pork adobo. She made us squid adobo last week, i didn't know there was squid adobo haha. It was good also
And they keep feeding you 😂
@fermbizzfermdiggity6790 🤣 sure do. Everyday she's making something
@@benfm5328 you will never starve. #foodcoma
Is this how it's done in Bicol? It's different to the recipe I usually use. Looks good, esp the baboy!
indigenous people used vinegar and salt to preserve food in the tropical climate. The word "adobo" comes from the Spanish word adobar, which means "to marinate". Spanish colonizers named the Filipino dish after their own adobo after witnessing the similar preservation method.
Hi I have been living in the Philippines for a couple of years. Can You tell me where you are? I have never seen a kitchen like yours in the Philippines. Your kitchen looks like an american Kitchen. thanks
❤❤❤ Fun Facts! I have incorporated coconut milk and it’s delicious. It helps thicken the sauce and helps reduce if it’s too salty. Sometimes I’ll garnish it with chopped cilantro. I also added quails eggs because they are bite size and chicken parts like heart and liver. Great job Pat!
Saving for later to manifest my Tita to make this
walang sibuyas?
Kang kong adobo.