How to Fix Overheated Chocolate: Quick & Easy Method!

Is your chocolate not flowing off of your spatula? Does it have ""elephant skin"" or a thick, wavy look?
These are signs that your chocolate is overheated!
Don't worry, we've got a quick & easy solution to get your chocolate or compounds back to the velvety consistency you love from our Sweet Shoppe Melting Wafers!
In this video, we'll show you how to:
1. Identify overheated chocolate.
2. Quickly cool it down using a handful of wafers.
Steps:
1. Grab a handful of wafers & start adding them slowly into your container of overheated chocolate.
2. Stir continuously as you add the wafers. The unmelted wafers will help cool down the chocolate quickly.
3. Monitor the temperature using a thermometer to ensure it stays between 86-90°F.
Follow these steps, & you'll have perfectly smooth chocolate in no time!
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