Alice Waters & Fanny Singer | Clip | TimesTalks

Alice Waters - famed chef of Chez Panisse, her bistro in Berkeley that revolutionized the way we eat - and her daughter and co-author, Fanny Singer, talk with New York Times Food editor Sam Sifton about how she creates simple meals at home with nuanced flavor and seasonal touches year-round, as revealed in her latest book, “My Pantry.”

[@robertbaird7486]

People need to prioritize. If they wanted to buy locally and organic they could. It isn't that expensive.

[@charliezicolillo]

Were is the FULL INTERVIEW

[@seato412b]

Does here daughter know she stole alot of here ideas frm here frmr head chef