I've been goin to Miami and key west for the past to summers and I've never been to your restaurant but after watching the videos I'm definitely goin whenever I go back
You're amazing !!! I iniciate my passion for Japanese Food a little time ago and that passion increases more and more seeing your videos, thank you so much Hiroyuki Terada !!!
I love all of yalls videos and I really can't wait to try to make one of yalls dishes. I love sushi so much, everything I tried so far is really good, and soon I hope to come to yalls resteraunt.
Yay new video 😂 I literally look forward to every Wednesday and Sunday! I wish so bad that Miami wasn't so far from upstate SC so I could meet Hiro, maybe one day lol
Attila The Gamer - - The Gaming Barbarian Christmas is actually a pagan holiday. Also the exchanging of gifts on Christmas is now a global tradition. In other countries they eat whatever they want. I'm from Korea and we don't have a traditional dish for Christmas.
I'm so glad that I found you channel again!!! I had to make another account because I forgot my password to the other and I finally found your channel again!! keep it up with the amazing videos!!! :)
Loved the Beef Tataki; but I used Deer meat as a substitute and served chilled. Has become one of my favorite ways to prepare Vension. This Tuna version looks great; but almost impossible to get quality Tuna in the heartland ( Kansas) without paying a fortune. Your vids give me great ideas and how too instructions and the importance of presentation; Thank you.
I am back for the millionth time expressing my love for Tuna Tataki 😋 EVERYONE has a delicacy type food the treat themselves to. Sometimes they go to a restaurant, or they make it at home 🏡. I have been on a Tataki kick for a month ,so I am doing both. Most people in their right minds wouldn't pay the money a dish of tataki costs. The problem is portions. Atleast around,in my neck of the woods, this dish sets you back $10.-$18. It would absolutely be worth it if they gave you more. Anyway, last week I made a decision to make it at home from now on. I found out I can do a better job,not only the tuna part,but the bed of garnish I make for it which is skinned baby cucumbers,sliced very thin and marinated in a home made vinegar, sugar ,Soy,red thai chili sauce and seasoning. 👌🤌👍
I first tasted this dish at "Jade Asian" Restaurant on Woodbourne Rd. and Bristol Oxford Valley Rd . in Levittown. Pa. When they first opened all I was familiar was. Traditional Chinese/Japanese/ Thai American cuisine but Ricky ( manager) turned me on to a appetizer called tuna tataki and I absolutely love it. Jade Asian Restaurant is an awesome place. Go there if your 30 minutes away. They are much better then any cocka roach infested place in center city Philly. BTW GO EAGLES GO NICK FOLES GO WENTZ AND GO 2ND IN A ROW SUPERBOWL CHAMPS !omitted
wow......I live in ocala.......and I have seen the guy..Shane.....somewhere in public.........I wish I could meet you guys........OK bye now...oh...PS.love the dishes Hiro makes........now I'm hungry.......anyways...again.......goodbye
Hola me encantan sus videos, una duda, se pueden hacer esos carpachos con atun congelado? o necesariamente tienes que ser atun fresco. En mi pais es algo complicado encontrarlo fresco. Hello I love your videos, a doubt, can you make those carpacos with frozen tuna? Or you must necessarily be fresh tuna. In my country it is somewhat complicated to find it fresh.
After you guys make the food you guys should bring it to a table where you both sit down and eat the amazing dishes. Idk that just seems great for some reason haha
Looks amazing. The greens covered up all of Hiros beautiful tuna arrangement. Side note cuz I couldn't find the video. What was that place in chino hills Ca called again??
![[LIVE] : ONE ลุมพินี 90 | คู่เอก "ก้องไกล vs แอนตาร์"](http://i.ytimg.com/vi/VugIvOstzRI/mqdefault.jpg)
Ahhh that was my boyfriend, brother and I!! So nice meeting you, thank you for being so kind! ❤ Hope to come back and eat one day!
aye c:
Brianna Millemon You know what the cameraman looks like now!😰
Hiroyuki Terada - Diaries of a Master Sushi Chef thank you!!
Kamran Hussain it was exciting for my boyfriend though!!
shane montsdeoca look!
who else loooooovvee this channel? cause I'm marryed to this channel.😚
oh and I'm first
Epic Terry don't even lol
hiiiii 😊
Mamourou Traore couldn't agree with you more this is my favorite chanel on TH-cam.
BROWN BAG LOL
Great, it is the tataki most delicious that I have seen, thanks.
I LOVE the things Hiro makes.
So what do you miss about Japan Hiro?
Hiro- good afternoon
Aaron Kisser when was this moment? I can't find it in the video :(
WanBoy 421
If you're serious, it's a joke that's done on this channel, but it's done to death. Just look at the other videos comment section.
Same thing as-
What do you do for a living Jack?
Jack- Nice
Beautifully prepared and the color is perfect. Once again Hiro, top notch and good afternoon.
Watching your videos is like hiroin to me. I can't get enough.
Get it? HIROin. You get it Hiro? Cause your name hir...fuck it, I may as well be talking Chinese.
I've been goin to Miami and key west for the past to summers and I've never been to your restaurant but after watching the videos I'm definitely goin whenever I go back
Can we just stop and admire the absolute beauty of that tuna steak and its color...
look so good . you always toping it off with a good food .amazing👍👍👍
this is so mouthwatering. every single video, I end up hungry and almost drooling. keep up the good work!
Thank you so much for your time to show us your wonderful cooking art, it is such a fantastisch cuisine
You're amazing !!! I iniciate my passion for Japanese Food a little time ago and that passion increases more and more seeing your videos, thank you so much Hiroyuki Terada !!!
One of my favorite dishes!!!
When Hiroyukisan shakes his head, you know it tastes good.
Beautiful work Chef!
Beautiful work Hiro san !!
video quality is insane. thanks!
wonderfull thank you so much for these great quality videos
chef you make a nice piece of tuna and you cover with the herbs. Very nice dich I've tryed
Best sushi chef in the world.. 🇧🇷💕🔥🍣
I love all of yalls videos and I really can't wait to try to make one of yalls dishes. I love sushi so much, everything I tried so far is really good, and soon I hope to come to yalls resteraunt.
I love ur video and i'm 12 years old and I love watching ur vids all the cooking make me not stop these videos :D
as always, beautiful dish
Yay new video 😂 I literally look forward to every Wednesday and Sunday! I wish so bad that Miami wasn't so far from upstate SC so I could meet Hiro, maybe one day lol
Since I'm working in sushi restaurant at kuwait but thats to long... Thank you chef for memorize me this dish like beef tataki
I absolutely love that y'all finally had a tasting,my mouth is watering!!!!!
Master at work.
Thank you soo much for all your videos, so informative and awesome. Please continue!!
Great job I love your videos, I’ve learnt a lot from you as a sushi chef myself.
That looks very good Chef Hiro! Thank you for sharing.
Looks fantastic!
nice hiro i love your foods cooking everyvideo you do
I wish we could see you slice all those onions and cucumbers with your awesome skills and new knife!
delicioso!!
felices fiestas!
abrazos
great presentation,and perfect timing -- was planning to do a seared tuna dish for the holidays!
Stunning !! love this.
Very cool! Looks delicious
this is earliest i came to watch this channel :D
Still going strong. I totally needed this recipe tonight.
you guys should do a Christmas meal that's eaten in Japan
DALA BEAST christmas in japan... you're not very smart bro mm?
They get KFC.
WormyLeWorm i think he want hiro to make recreate the 11 secret herb for kfc
Great idea.
Attila The Gamer - - The Gaming Barbarian Christmas is actually a pagan holiday. Also the exchanging of gifts on Christmas is now a global tradition. In other countries they eat whatever they want. I'm from Korea and we don't have a traditional dish for Christmas.
That looks so delicious. 💖
how lovely.... so nice for both of you. i cant wait to go to the States xx
This is something i actually tried for the first time a week or so ago. Was very nice, simple and elegant meal 👌🏻
I love the tasting part so so much
Hiroyuki Terada - Diaries of a Master Sushi Chef well i really wish i could, but i live in Brasil, so it's a little hard unfortunately.
Looks amazing
itadakimasu! another great video guys. i make this stuff (tuna with different accompaniments) all the time and don't even know the name for it.
I'm so glad that I found you channel again!!! I had to make another account because I forgot my password to the other and I finally found your channel again!! keep it up with the amazing videos!!! :)
Awesome video Hiro!!
masterpiece! great work!
Hiro that Tuna Tataki looks so freaking tasty. I just love Sushi and everything else you cook, to die for. Excellent Job Hiro .... ;)
My favorite chef
I love all your videos
That looks like really good tuna 👌
This man came out with a brick of Tuna, that's awesome
Loved the Beef Tataki; but I used Deer meat as a substitute and served chilled. Has become one of my favorite ways to prepare Vension. This Tuna version looks great; but almost impossible to get quality Tuna in the heartland ( Kansas) without paying a fortune. Your vids give me great ideas and how too instructions and the importance of presentation; Thank you.
The Back Strap.
I am back for the millionth time expressing my love for Tuna Tataki 😋
EVERYONE has a delicacy type food the treat themselves to. Sometimes they go to a restaurant, or they make it at home 🏡. I have been on a Tataki kick for a month ,so I am doing both.
Most people in their right minds wouldn't pay the money a dish of tataki costs. The problem is portions. Atleast around,in my neck of the woods, this dish sets you back $10.-$18.
It would absolutely be worth it if they
gave you more. Anyway, last week I made a decision to make it at home from now on. I found out I can do a better job,not only the tuna part,but the bed of garnish I make for it which is skinned baby cucumbers,sliced very thin and marinated in a home made vinegar, sugar ,Soy,red thai chili sauce and seasoning. 👌🤌👍
The tuna looks so tender holyyyy
Very tasty dish!
Thanks to you!
I love tuna tataki! And beef tataki. Ponzu sauce is so tasty!
oh amazing..
My mind was blown simply by when chef hiro sliced the lemon to be easier to squeeze
I love hiro.Hiro is my hero
my favorite. tuna tataki with avocado. not entirely traditional, but it is so good
looks always good
I first tasted this dish at "Jade Asian" Restaurant on Woodbourne Rd. and Bristol Oxford Valley Rd . in Levittown. Pa.
When they first opened all I was familiar was. Traditional Chinese/Japanese/ Thai American cuisine but Ricky ( manager) turned me on to a appetizer called tuna tataki and I absolutely love it.
Jade Asian Restaurant is an awesome place. Go there if your 30 minutes away. They are much better then any cocka roach infested place in center city Philly.
BTW GO EAGLES
GO NICK FOLES
GO WENTZ AND GO
2ND IN A ROW SUPERBOWL CHAMPS !omitted
Frying Tuna looks simple to me, but I would try it.
merry christmas hiro !
simple but great plating that is one thing I can not do well
A great looking recipe Hiro. Hope you have a good evening.
Vc e o cara!!! Chef nota 1000
We want to see the camera guy too, great job Hiro like always
Amei o prato ficou belíssimo.
Damn good sushi chief
wow......I live in ocala.......and I have seen the guy..Shane.....somewhere in public.........I wish I could meet you guys........OK bye now...oh...PS.love the dishes Hiro makes........now I'm hungry.......anyways...again.......goodbye
I'd love one of those for Christmas please
Hiro is the HERO
mouth watering
Thank you chief, Good job
Pls do more tuna in newer series! 💪🏼👍🏼
oh snap,thats delicous
Hola me encantan sus videos, una duda, se pueden hacer esos carpachos con atun congelado? o necesariamente tienes que ser atun fresco. En mi pais es algo complicado encontrarlo fresco.
Hello I love your videos, a doubt, can you make those carpacos with frozen tuna? Or you must necessarily be fresh tuna. In my country it is somewhat complicated to find it fresh.
I'm going to make this.
there needs to be a sushi roll or dish called "good afternoon"!
awesome videos guys
I want that for breakfast:) That looks so good.
This looks so amazing!
looks so goood !!!!!!
After you guys make the food you guys should bring it to a table where you both sit down and eat the amazing dishes. Idk that just seems great for some reason haha
Our cat loves it!!!
The best !
Cordial greetings from Polish Hiro !!!
the fan has seen the cameraman's face!!!
that was my first thought too lol
Send me your jacket I'll iron it for you lol, love your channel
sue heald cougar alert
sue heald plz take mine....plz
Oh my... a year ago I would say... raw fish? Disgusting! 🤢 now I'm like... need some more! This looks delicious! I love this channel and love tuna! 😂
muy rico como todo lo que cocina saludos
OMG! So beautiful!
Great as usual. Did you change the camera movement speed seems different.
C'est beau et bon🇫🇷🇫🇷🇫🇷
Looks amazing. The greens covered up all of Hiros beautiful tuna arrangement.
Side note cuz I couldn't find the video. What was that place in chino hills Ca called again??
WHITEBELT44 sushi ten?