FREDERIQUE DESBUİSSONS

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  • เผยแพร่เมื่อ 19 ก.ย. 2024
  • İLLÜSTRASYONDAN DİJİTALE YEMEĞİ GÖRSELLEŞTİRMEK / VISUALIZING FOOD FROM ILLUSTRATION TO DIGITAL
    Takdim / Sunum: Özge SAMANCI : Özyeğin Üniversitesi Gastronomi ve Mutfak Sanatları Bölüm Başkanı / Head of Gastronomy and Culinary Arts Department Özyeğin Üniversitesi
    Frederique DESBUİSSONS : Sanat Tarihçi /
    Art Historian At Universite de Reims Champagne - Ardenne

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