Though I don’t understand Mandarin, I really love your narration. I feel Ike you’re a natural storyteller, like the narrator in a film, and it makes the viewing experience so comforting & inviting. 🥰 I watched some of your earliest videos from a year ago, and though the videos have always been good, I’m so impressed w/ your production value now. The visual storytelling alone is very cinematic. I hope that a larger audience gets to enjoy these videos! I always share them to Pinterest. Hope the TH-cam algorithm finds you because your work is exceptional. 👏 👏 👏
Great recipe. Thank you for posting this. What neutral oil was used in the video? What other neutral oil do people commonly use? Do you not need to pre-soak the peanuts for about 8 hours? Osmanthus syrup is not available in the place where I live, but dried osmanthus flower for tea is available. Is it possible to mix the tea with sugar and make the syrup on your own? Do you have a tutorial on making the syrup? Thank you.
Thank you for watching and lovely comment. I used refined olive oil here, so it does not have strong flavor as extra virgin olive oil. Other neutral oil like corn oil or peanut oil are also fine. The peanuts in the filling don't need to be soaked, just lightly roasted is fine. Regard to the osmanthus syrup it is really optional. If you would like to make it, add 1 cup of water, 1 cup of sugar and 1-2 tablespoon of dried osmanthus flower, stir while cooking the mixture until it gets thickened. Hope this can help. Happy mooncake festival.
非常感謝你. 因為我正在為做月餅沒有碱或碱水而發愁. 你的頻道介紹的非常的清楚, 解了我的燃眉之急. 我第一次看你的頻道, 喜歡你的聲音, 喜歡你的講解, 喜歡你把複雜的做月餅皮的方法講解的簡單容易, 讓我一個年紀大的老人, 第一次有信心嘗試著做月餅,我會訂閱你的頻道. 再一次感謝.
@@meijohnston3023 非常感谢您花时间看视频，还留下热情的评价。祝您中秋快乐，阖家幸福。
Thank you so much for sharing your recipe with out the Ly water
Thank you so much for this recipe! I will be trying this. I will tell you if I enjoyed these mooncakes when I make them!
Though I don’t understand Mandarin, I really love your narration. I feel Ike you’re a natural storyteller, like the narrator in a film, and it makes the viewing experience so comforting & inviting. 🥰
I watched some of your earliest videos from a year ago, and though the videos have always been good, I’m so impressed w/ your production value now. The visual storytelling alone is very cinematic. I hope that a larger audience gets to enjoy these videos! I always share them to Pinterest. Hope the TH-cam algorithm finds you because your work is exceptional. 👏 👏 👏
Thank you for you sweet comment and support.
Love to try this .Sure very soon abd feed bck yiu .Thanks for detailing recipe 💜
Thank you!
视频做得非常好，清楚明了。特别是关于碱水的部分，解决了我买不到碱面的困惑。只是视频中说的大勺，是tablespoon吗？谢谢！
谢谢鼓励. 是的，大勺就是tablespoon,小勺是teaspoon.
t=tsp and T=tablespoon. Wonderful video, teacher🍎
Great recipe. Thank you for posting this.
What neutral oil was used in the video? What other neutral oil do people commonly use?
Do you not need to pre-soak the peanuts for about 8 hours?
Osmanthus syrup is not available in the place where I live, but dried osmanthus flower for tea is available. Is it possible to mix the tea with sugar and make the syrup on your own? Do you have a tutorial on making the syrup?
Thank you.
Thank you for watching and lovely comment. I used refined olive oil here, so it does not have strong flavor as extra virgin olive oil. Other neutral oil like corn oil or peanut oil are also fine. The peanuts in the filling don't need to be soaked, just lightly roasted is fine. Regard to the osmanthus syrup it is really optional. If you would like to make it, add 1 cup of water, 1 cup of sugar and 1-2 tablespoon of dried osmanthus flower, stir while cooking the mixture until it gets thickened. Hope this can help. Happy mooncake festival.