GINATAANG LABONG (Bamboo Shoots) WITH SALUYOT LEAVES AND SHRIMPS

[@mar1ojo]

Looks yummy klasmyt will try but will replace veg with collard greens or spinach coz I don't eat saluyot 😉

[@aldamorallos8318]

😋😋😋 yummy

[@DanzFoodpark]

@@aldamorallos8318 thank you for watching.

[@leonardconcon7820]

Wow mukhang masarap...

[@DanzFoodpark]

Thank you for watching

[@VirginiaBernabe-e2s]

Masarap Khan with hipon at saluyot

[@DanzFoodpark]

@@VirginiaBernabe-e2s thank you for watching. God bless.

[@AurexiahKim]

❤❤❤❤ ilove labong with saluyot

[@DanzFoodpark]

@@AurexiahKim thank you for watching. God bless.

[@TJNKholyn]

Salamat po sa ginataan labong

[@DanzFoodpark]

Thank you for watching. God bless.

[@NorielynRetes-m7q]

Paano po magluto Ng laing po

[@DanzFoodpark]

th-cam.com/video/IPOeqbQ79e0/w-d-xo.htmlsi=_9Ns8h19XKi0F3Xo

[@melbavictoriano8540]

Can I replace okra instead of saluyot?

[@DanzFoodpark]

@@melbavictoriano8540 yes you can kung walang saluyot or dahon ng sili... Thank you for watching.

[@ChingkyWhiteflower]

Question: for the bamboo shoots if it's freshly pick do I need to blanch it first after you slice it?

[@DanzFoodpark]

@@ChingkyWhiteflower yes, and wash thouroughly to remove the bitter taste... Thank you for watching.

[@LucyMalaluan-wh7er]

Yes. Need to be blanched. Nd pwede igisa agad