Would love to see a ramen bowl made with ingredients you can find in a typical American grocery store everyone has access to. Something like a Trader Joe's. Just to see what kind of compromises and adjustments you'd have to make.
Hey Ryan, congratulations on your addition to your family! Hope you all are safe and healthy. We can't wait for the next episode, of course. An idea for the next episode, how about Aburasoba? I think it would be amazing! Take care
Really nice one, looking forward to making this since a couple of weeks now, Ramen Rotas has really nice videos. All the best for your upcoming addition to the family 🍼🍼🍼
Would you be able to one day do a video on the cookware and such you use as well as how you store all your oils and such? As someone who would not be making ramen so much I have no idea if I would have to cut things down to make sure stuff does not go bad before I can use it all!
First of all congrats on the incoming baby!! I'd like to suggest an easy kind of video, about different noodles (thickness, hydration), and their best combinations for each broth. Thank you for all your amazing content!
Ryan, congrats on the new ramen eater coming soon! Your comments about not letting kombu get even to a simmer are so important to extracting the flavor without the bitterness.
I think an interesting video would be to grab one of those Ramen kits from the store and then level it up. The kits I am thinking about are the ones that are usually in the refrigerator section. But then again... don't know if you have access to very many of those...
Thank you so much for making this!!! I’ve been looking for a recipe and requested it a while back but I didn’t think you would make a video making this. It really helps because I have so much niboshi and I don’t know what to do with it.
Great video I had some leftover Niboshi in the fridge no idea what to do with it and then this comes out 👍 Thanks for the video and congratulations 🎉 May child be healthy and well.
Congrats on the baby. Maybe you can make a top 10 of your favorite bowls of ramen you’ve made on the channel so far, that should be a quicker video to make so you can spend more time with the misses AND upload a video
hello. i love this channel. i was wondering if you might have some idea as to how one of my favourite ramen is prepared. its any ramen from taiyou no tomato ramen.
CONGRATULATIONS! Both on your ramen win and your expanding family! I will miss your videos, but hope you take all the time you need to celebrate your newest arrival 😀
I just made this tonight and it was really good. One question: what do you do with all that noboshi at the end? It felt like a waste just dumping it. But I also tried eating one and it was just no bueno.
Have you thought of making a video of Tottori Beef Ramen? I want to make it because it's one of the only Japanese Ramens that's made with a beef bone stock.
I’ve been watching all your amazing/chill vibe video since I found you. I always wonder what do you do with your leftover bones, veggies, and fish? For me when I make soup I would be in the kitchen at home picking at the bones since it still has some meat left. Idk maybe it’s my Asian instinct to leave no waste haha.
It's difficult to find niboshi ramen in my neck of the woods (only knew of one shop, which closed last year). Thanks for the recipe and congratulations on the Way of Ramen expansion pack. More family = more ramen; if the Mandalorian has taught me anything, it's that babies dig broth.
Great video as usual! I have a question on your music tho. I love chill music and lofi and wanted to ask where you get your music for your videos. I just started streaming and also want to make video game videos on TH-cam but with the same style of music without worrying about getting a copywrite strike. Thank you!
@@WayofRamen Hey brother, maybe for a future video suggestion. I always want a good chili paste for a bit of heat. All i can use is shichimi togarashi, which is amazing. But somehow i think the spicy ramen in restaurant are so much better. Please help!!
Any possible substitute for niboshi? Not really specifically for this Ramen but since you often use it to add umami in other styles of Ramen. I can source almost all ingredients that you usually use in all these videos but I just can't find a niboshi source anywhere here. We do have several kinds of dried fish like dried anchovies(which I believe is different from niboshi) can I use these instead and still have a closer flavor profile to niboshi?
Hope your baby grows up healthy and strong! Just started following you and love the content. Can’t wait till I’m out of lockdown and can actually sit down for a decent bowl of ramen. Also, are you from the islands? I noticed a Longs Drugs bag in another video.
Please answer me 🙏 what is the difference between Sabo bushi and Katsuo bushi? ....And.... Usukuchi Shoyu is basically “light soy sauce” while Koikuchi Shoyu is dark colored soy sauce? I’ve seen in my local Chinese market “light soy sauce” “dark soy sauce” could they be interchanged? I’m about ready to make this recipe. I tried googling answers for the questions I’m asking you. I couldn’t really find answers. Apologies if my questions are stupid! Edit: Yes I posted this question on another video but I am trying to get ur attention :-)
Ay, way of ramen! Question: I thought that if you add whole niboshi w/ head/guts into the stock, it'll just taste bitter. Why did you leave the niboshi head and guts on?
Dude. Looks great. I always saw papadesuyo777 using niboshi and left me really curious. Your video has convinced me to give it a try. Also Congrats on the new addition! 🙂 stay well
I’m sorry if you’ve already answered this before, but do you render your own lard or do you use store bought lard? If you render your own, could you make a video about it?
3:05 remember, this sort of thing is the reason why we have dogs. Not only will they eat any food you spill but they'll also eat any leftovers, like dried sardines you just boiled in lard or used for stock.
The flavor really comes from the larger niboshi. The small niboshi will only bring the umami. Maybe do a chicken soup and blend it with a niboshi dashi.
Silly question how is ramen soup made in Japan. I mean I have a gas powered stove an even on the smallest burner with lowest heat. There is no way I can get the heat to remain below boiling. 90 Deg in this case.
You will definitely get a cleaner flavor if you do that and niboshi can get bitter. Some people like the hint of bitterness though. It's up to the chef.
Can you do a video on Dashi myths? Some say start in cold water overnight, take out the kombu half way and Dashi needs to cool off something. Personally I've tasted no difference just boiling everything together
Niboshi can start to give off bitter flavors if extracted for too long or at too high of a heat. All Japanese dashi elements are pretty finicky but niboshi is the most finicky in my experience.
Bruh, your channel has made me into a Ramenhead! Thank you for your mad skills and taking the time to put these together! Also, congrats on your upcoming kiddo!
Is there anything you can use with the boiled Niboshi after it is used to extract the flavor? Seems like a waste if its thrown away after. Sorry the asian in me coming out and I can hear my mom saying not to waste lol :D
Bro
Congrats with your child.
Thanks man
This channel gives off the coolest vibes.
Thank you
Great way to describe it! I feel like I can watch these without thinking “I need to take notes for this recipe” it’s more of a “watch for effect”
i used these videos to relax and calm down during my exams last term, and I'll be honest they were a god send
exactly
💯💯💯
Would love to see a ramen bowl made with ingredients you can find in a typical American grocery store everyone has access to. Something like a Trader Joe's. Just to see what kind of compromises and adjustments you'd have to make.
Yeah I'll definitely do something like that in the future. I think its possible.
Just make soup. ... and add oil .. and some soy sauce
I've been waiting for this since you first posted about it! :O
edit: congrats on the baby on the way!!
Thanks Connie!
Hey Ryan, congratulations on your addition to your family! Hope you all are safe and healthy.
We can't wait for the next episode, of course.
An idea for the next episode, how about Aburasoba? I think it would be amazing!
Take care
"... for 5 servings"
forever alone be like : i guess i have to use math
haha just make 3 servings and eat it 3 times in a row.
@@WayofRamen THAT'S GENIUS!!!!!!! And congratulations on your fresh new baby!
save them for later. spending so much effort for a single bowl of ramen isnt worth it.
just eat all of the 5 servings
@@WayofRamen I mean, I eat 5 servings on my own. Also congrats on your new kiddo.
Congrats for the new addition to the family!
Good video and congratz on your child!
ALSO CURRY RAMEN.
Really nice one, looking forward to making this since a couple of weeks now, Ramen Rotas has really nice videos. All the best for your upcoming addition to the family 🍼🍼🍼
thanks very much! Ge-C is the man!
@@WayofRamen when travelling is possible again, that shop is on my bucket list for sure 🍜 🍜 🍜 keep up the great work Ryan 🤘🤘🤘
0:03
Me when I see Way of Ramen in my notifications
hahaha
that's good
Would you be able to one day do a video on the cookware and such you use as well as how you store all your oils and such? As someone who would not be making ramen so much I have no idea if I would have to cut things down to make sure stuff does not go bad before I can use it all!
Gonna make this one, thanks for translating
Duuuddee!!! Congrats on the new addition!!!
Best of luck with the baby! Keep us posted. Dr H in Atlanta
Thanks very much!
Congrats on the 2nd baby! Looking forward to more good stuffs from you.
Love this channel! Beautiful video mate! And also congratulations!
and as always - thank you from Germany!
hey, all the best for the future having a new kid and all :) we're rly happy for u
Dude i just found your channel ... i just want to say thanks for sharing all your experitse and knowledge with us!
First of all congrats on the incoming baby!! I'd like to suggest an easy kind of video, about different noodles (thickness, hydration), and their best combinations for each broth. Thank you for all your amazing content!
This was super interesting! I am definitely a ramen noob and when I saw the title I was curious. Super cool!
I know a lot of people don't like fish, but this one is really good if you do. expensive though.
Congrats on your new family member! Hope all goes well!
Does it make a difference if the niboshi is made of anchovies or sardines --- or are they the same flavor-wise?
Ryan, congrats on the new ramen eater coming soon! Your comments about not letting kombu get even to a simmer are so important to extracting the flavor without the bitterness.
Looks amazing 👍
Thank you for the videos. Congralutions foro your second child!
Congrats on the +1, enjoy your break!
Congratulations to you and your wife! I’ll be looking forward to your next vid, but take time if you need
CONGRATS MAN!!!!
OMG Congrats on the new baby!!! Hope your wife has a safe and chill delivery
Congratulations on the incoming addition to your family! Hope everything goes well!
Thank you satan's brother!
I think an interesting video would be to grab one of those Ramen kits from the store and then level it up. The kits I am thinking about are the ones that are usually in the refrigerator section. But then again... don't know if you have access to very many of those...
Thank you so much for making this!!! I’ve been looking for a recipe and requested it a while back but I didn’t think you would make a video making this. It really helps because I have so much niboshi and I don’t know what to do with it.
No problem. It's something I've been meaning to try out myself so I killed 2 birds with one stone.
すごい!!!! CONGRATULATIONS, BRO!!!!
Thanks very much
Great video I had some leftover Niboshi in the fridge no idea what to do with it and then this comes out 👍
Thanks for the video and congratulations 🎉 May child be healthy and well.
Thanks very much!
Congrats on the baby.
Maybe you can make a top 10 of your favorite bowls of ramen you’ve made on the channel so far, that should be a quicker video to make so you can spend more time with the misses AND upload a video
hello. i love this channel. i was wondering if you might have some idea as to how one of my favourite ramen is prepared. its any ramen from taiyou no tomato ramen.
CONGRATULATIONS! Both on your ramen win and your expanding family! I will miss your videos, but hope you take all the time you need to celebrate your newest arrival 😀
Thank you. I'll still be doing live streams and I'll be back before you know it
Congrats on your new addition!
Thanks very much!
That's a delicious looking bowl of ramen, Great job! Love your videos, keep up the great content :)
Thanks very much for watching
Exciting about your new child, Congrats my dude.
Definitely keen for you to do more fish based ramen.
Congrats so much on your second child!!
Thank you!
Can you please make a top 10 instant ramen brands video?
I just made this tonight and it was really good. One question: what do you do with all that noboshi at the end? It felt like a waste just dumping it. But I also tried eating one and it was just no bueno.
Have you thought of making a video of Tottori Beef Ramen? I want to make it because it's one of the only Japanese Ramens that's made with a beef bone stock.
I’ve been watching all your amazing/chill vibe video since I found you. I always wonder what do you do with your leftover bones, veggies, and fish? For me when I make soup I would be in the kitchen at home picking at the bones since it still has some meat left. Idk maybe it’s my Asian instinct to leave no waste haha.
i would love to see you do a yuzu miso ramen!! i love both those ingredients so much
damn this bowl looks yummy!
It's difficult to find niboshi ramen in my neck of the woods (only knew of one shop, which closed last year). Thanks for the recipe and congratulations on the Way of Ramen expansion pack. More family = more ramen; if the Mandalorian has taught me anything, it's that babies dig broth.
Cool. Ramen Rotas is about 20 km away from where I live :-) I've never been there. Road trip!
Great video as usual! I have a question on your music tho. I love chill music and lofi and wanted to ask where you get your music for your videos. I just started streaming and also want to make video game videos on TH-cam but with the same style of music without worrying about getting a copywrite strike. Thank you!
That's exciting that you have another kid on the way! Mazel Tov!
I just had my bowl of Niboshi Ramen following your recipe. Almost like $17 Australian dollar a bowl, definitely not cheap. but OMFG. IT WAS SO GOOD!!
wow that was fast haha. yeah i really liked it too.
@@WayofRamen Hey brother, maybe for a future video suggestion. I always want a good chili paste for a bit of heat. All i can use is shichimi togarashi, which is amazing. But somehow i think the spicy ramen in restaurant are so much better. Please help!!
Have you ever seen Shokugeki No Soma? there are some crazy ramen recipes on there i think you'd have fun trying!
Could one make like a niban soup with this? Maybe I'll try doing that
Congrats!
Any possible substitute for niboshi? Not really specifically for this Ramen but since you often use it to add umami in other styles of Ramen. I can source almost all ingredients that you usually use in all these videos but I just can't find a niboshi source anywhere here. We do have several kinds of dried fish like dried anchovies(which I believe is different from niboshi) can I use these instead and still have a closer flavor profile to niboshi?
아~! 라면 육수를 이렇게 만드는구나... 이건 국물이 시원할 수 밖에 없네요 먹고 싶당 :)
0:33 are you sure about that
congrats on the baby man
Hope your baby grows up healthy and strong! Just started following you and love the content. Can’t wait till I’m out of lockdown and can actually sit down for a decent bowl of ramen.
Also, are you from the islands? I noticed a Longs Drugs bag in another video.
Yeah I'm on Kauai
Congrats on your new child bro! ✌🏻
Please answer me 🙏 what is the difference between Sabo bushi and Katsuo bushi? ....And....
Usukuchi Shoyu is basically “light soy sauce” while Koikuchi Shoyu is dark colored soy sauce? I’ve seen in my local Chinese market “light soy sauce” “dark soy sauce” could they be interchanged? I’m about ready to make this recipe. I tried googling answers for the questions I’m asking you. I couldn’t really find answers. Apologies if my questions are stupid!
Edit: Yes I posted this question on another video but I am trying to get ur attention :-)
Just throwing this out here, can I use shrimp cubes as a substitute for the Niboshi soup...
Ay, way of ramen! Question: I thought that if you add whole niboshi w/ head/guts into the stock, it'll just taste bitter. Why did you leave the niboshi head and guts on?
Cheers Ryan for the wicked video, I'm surprised people mistaken you for ramen lord instead of your true identity inphase.audio
Hey good luck with the birth man, all the best x
Aww, congrats, man!
Dude your child is blessed he is going to get to eat your ramen
Have you ever thought/gone about making your own signature style ramen?
You should make homemade niboshi and compare it using this recipe
Dude. Looks great. I always saw papadesuyo777 using niboshi and left me really curious. Your video has convinced me to give it a try. Also Congrats on the new addition! 🙂 stay well
Thanks Al!
I’m sorry if you’ve already answered this before, but do you render your own lard or do you use store bought lard? If you render your own, could you make a video about it?
I usually render out my own. I just follow some tutorial on youtube
@@WayofRamen gotcha, thanks!
I've been wondering. What makes ramen ramen
live streaaaaaaaaming!
Wanna try Soup De Poisson Ramen from food wars? IDK if you have or want to but a suggestion 🤷♂️
3:05 remember, this sort of thing is the reason why we have dogs. Not only will they eat any food you spill but they'll also eat any leftovers, like dried sardines you just boiled in lard or used for stock.
Bro how how to make narutomaki 🍥
I feel that "Woaah" in the beginning xD
Your recipe uses a lot of niboshi! Do you have any recommendations if I can only find small niboshi
The flavor really comes from the larger niboshi. The small niboshi will only bring the umami. Maybe do a chicken soup and blend it with a niboshi dashi.
@@WayofRamen wow, thanks for the reply!! Love your work
Love ya dad!! Happy pushing to your wife!
Thank you
CONGRATS ON YOUR KID AAAA
Silly question how is ramen soup made in Japan. I mean I have a gas powered stove an even on the smallest burner with lowest heat. There is no way I can get the heat to remain below boiling. 90 Deg in this case.
Congratulations 🎉 another life
Thank you
I see so many recipes that call to clean the niboshi(remove heads, entrails)due to bitterness, however i see that you don't. What do you think?
You will definitely get a cleaner flavor if you do that and niboshi can get bitter. Some people like the hint of bitterness though. It's up to the chef.
Would removing the heads of the niboshi help to reduce the bitterness?
For the larger ones maybe, but then you'll need much more niboshi
congrats!
Thank you
For a comparison of many ML of aroma oil and soup tare
How about something with strong spicy flavor? Personally, i love Spicy Ramen! Especially when i make it with slow cooked, shredded beef or pork.
Congrats on your second child!
Beef feet tonkotsu-ish style Ramen please 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Can you do a video on Dashi myths? Some say start in cold water overnight, take out the kombu half way and Dashi needs to cool off something. Personally I've tasted no difference just boiling everything together
Yeah I've tried multiple methods as well, my palate is not good enough to tell the difference either haha.
Ok so bitter soup means it was overcooked?
Niboshi can start to give off bitter flavors if extracted for too long or at too high of a heat. All Japanese dashi elements are pretty finicky but niboshi is the most finicky in my experience.
美味そう！ 大成功やっ
コメントありがとうございます！
メッチャ美味しかったです！
Bruh, your channel has made me into a Ramenhead! Thank you for your mad skills and taking the time to put these together!
Also, congrats on your upcoming kiddo!
Thanks for watching!
Save the fried niboshi and use it as a crispy garnish. It also makes a tasty side snack
Is there anything you can use with the boiled Niboshi after it is used to extract the flavor? Seems like a waste if its thrown away after. Sorry the asian in me coming out and I can hear my mom saying not to waste lol :D
yeah it is kind of a waste, there might be something that you can do with it but I haven't figured it out yet.
Do you need to clean/gut the niboshi?
Not for this one. Usually I do
Congrats on your child! And you really need to clean your bowls before pouring. It would make the shots look so much more beautiful.
The brown specs are in the bowl. They're hand made by my in laws
@@WayofRamen ohh thats pretty cool
would you make a halal ramen video in the future?
Neat! 😁