Venkatesh Bhat makes Murungai Pulp Thokku

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@jayanthiganesh5988]

Drumstick season is just starting and you shared the recipe at the right time. Thank you Sir for this recipe.

[@sajidababus1822]

Hello 👋❤❤ super murungai pulp thokku thank u for this recipe sir ❤❤❤ .. and tell healthy tip ❤❤ take care and stay healthy 🥰❤❤

[@devimuthu5206]

Super sir thank you so much

[@saraswathisaccu8795]

Hello sir CWC S5 eappa varum I am waiting

[@MANIKANDAN-yj5ug]

I am also waiting for ur presence

[@deepakdeepu476]

❤ Miss you Sivaangi akka😢😊😊😊

[@sainath04]

Chef!
Doesnt tamrind pulp react with vengalam?

[@ushajain7825]

Nice will try battukutti😅

[@chitraramesh7510]

Fantastic sir

[@ashas3408]

👌👌👌👍👍👍👍

[@rohinir432]

Thanks for the amazing recipe ❤😂😂

[@kalaichelvikarunamurthy1595]

இந்தப் பாத்திரம் என்ன உலோகம் அய்யா, ஈயம் பூசாமலே பயன்படுத்தலாமா? சொல்லுங்களேன் நானும் ஒன்று வாங்கவேண்டும்.

[@subhab6537]

Triply steel ithu

[@subhab6537]

வெங்கல உருளி ஈயம் தேவையில்லை

[@thenmozhisankar865]

Howmany days it will be stored

[@rajeshk3694]

1 month stored in fridge

[@vinupriyavtr3010]

Hi pattukutty sir, CWC yeppo varum sollunga

[@kavithavijaykumar942]

🤤🤤🤤

[@kalpanavijayraghavan3480]

Sir CWC busy a ? Oru hai podungangagagaa

[@GeethaGeetha-wt4tc]

எப்ப உப்பு போட்டீங்க சார்

[@vikki8470]

Dosai kal epi varum

[@ishitasrisai7387]

Wat stove sir U using , plz kindly share d details sir ❤

[@shabranajufer5674]

Hello sir..
Nan srilanka la irukiran..
Idly maavu ku use panra idli arisi enda ena sir? Pacharisa?

[@t.s.dineshraj5560]

Hi sir
Chicken,Mutton, and Fish masala videos podunga chef

[@bharathimeenaa7310]

Paruthi paal halwa sir plzz

[@joshua21080]

CWC 5 eppo sir 😢

[@thirumoorthi.2731]

இந்த ரெசிபி எங்கள் வீட்டில் பிடித்தமானது. ❤❤❤

[@anuradhavenkatadri1994]

Wonderful recipe.
Thank you Sir.

[@lalitharamakrishnan1531]

Chef, in Andhra especially Nellore district they operate sun dried raw tomato and raw drumstick pickle.. Please share that recipe for your subscribers. Thank you for sharing the recipe of gongura pulusu.
We prepare murugaikkai gojju with drumstick pulp

[@ramtoyesh]

Wonderful recipe...tried and everyone liked it at our home....

[@bharathivenkatapuram343]

Thank you sir from Hyderabad

[@ppsujatha]

Thank you ❤ from Hyderabad

[@priyas4335]

Quite an effort 😢

[@belletiya2592]

The best recipe ever. I have tried. Fantastic as claimed. You are the best chef

[@ambishiva]

good

[@ratnamurlidharan9885]

What a super recipe! Change from the regular chutney for idli and dosa.

[@pavithrant7100]

Sir. Preethi sponsorship cancel pannitingala.

[@venky1973]

1:26

[@ANCYDSOUZA-hm1hz]

l
Pm mention ingridents in english

[@vanajadharaneeswaran7090]

Nice 👍

[@ponmalariswarya3042]

Superb sir😊

[@BhagyaLaxmi-d7u]

பிசைந்து

[@vasumathyn4675]

அருமை🎉

[@Sreedesigner3746]

❤

[@Sreedesigner3746]

Sir , eagerly waiting for CWC season 5

[@anandan_happiness2495]

Murugakai rasavangi

[@harinisirm3073]

Hello sir how r u I am waiting for the dish

[@johndavids7758]

Beautiful

[@geethakannan2640]

Nice preparation Sir

[@dailynewfuns]

03:13

[@vinupriyavtr3010]

En husband athula yepdi participate panna vaikkurathu pattukutty sir

[@Sreedesigner3746]

🎉🎉❤

[@JennyJenny-co5he]

Mouth watering chef