How To Link / Tie Sausages - Butchery Tips

How to video on sausage linking.
Just a few tips that helped me make good sausage passed on. Hope this helps anyone interested, if you would like any other butchery tips please just ask and don't forget to subscribe we have more videos coming soon.
#butcher #butchery #sausage #tips #howtovideo #learn

[@psylancestudios]

Super simple and effective. Cheers!

[@wemcal]

Great video and great information

[@sheldoncostello4391]

Thank you! Simple and practical.

[@bigjimne]

Beautiful

[@johnfrancis6010]

Your good mate

[@denniscompton5800]

One of the best videos I've watched on linking sausages.

[@sterndala308]

Made game sausages yesterday and linked them the second way as you did. Really nice technique an well demonstrated!
But afterwards, what are you doing? Do you hang-dry them? I needed to vacuum them but it wasn't easy to put them in the plastic bags linked this way ...
Do you have any recommendations?
Anyway, greate video!!

[@anetawojtach4257]

Thank You

[@TheGrumpyHogheadBBQ]

Better than twisting one link at a time during stuffing, the way I just did it. Thank you!

[@ahmedalasfartv6515]

Very good

[@SaorAlba1970]

when i was a butcher in the late 80s early 90s i tied the links pork & beef the way you did the 2nd time, but we used lamb casings which is typical in Scotland

[@jackditlove9601]

Been a meat cutter for many years, not a sausage maker. Now use game to make sausage and was never sure how to make links, thanks for the easy way. Will use!

[@umushamboyassin8836]

Wowow how simple it is

[@keithbertschin1213]

I thought you were gona make a donkey! thanks that was awesome

[@JackVXR]

Just watched some americans spending 5mins doing it one by one

[@johnfrancis6010]

Do u make meat wurst

[@donfazio6884]

Thank you for a very clear and concise video. Great work

[@nathanielbuck5042]

What type of sausage casings do you prefer?

[@simonthebutcher9364]

i use natural hog cassings

[@rockykho2962]

are you using eadible casing or plastic?

[@simonthebutcher9364]

natural hog casings

[@eranyafoodmachine]

Simple but practical

[@tonyclack5901]

Watched your video and just done my first 5 kilos in half an hour, perfect, thank you.

[@martinhillersweden]

How really beautiful to see a professional humble craftsman doing his artisan work!
Wonder ful to see the cratsmanship beeing handled down for generations to come.
Greeting from a sausageamateur in Sweden!

[@martinkay2697]

Just made my first ever sausage (venison) and your video was brilliant, thanks!

[@canawest]

Yea but now do I need cook all the friggen things at the same time. If I cut one off and cook then what?

[@SamRivera-r9y]

Wow! I'm going to try making some this weekend - 1st time. This was extremely helpful. Thanks!

[@michaelsynnergren2264]

Thanks, I will try the easy way!

[@brianelhardt4606]

Thank you for breaking this down - great hat too - cheers!

[@mr.mcloremcclure2522]

I am trying my hand at sausage making and failing so far but determined. Good video and thanks for the help.

[@madeirafonseca6383]

Super impressive - and simple. Thank you.

[@vancouverbluesea]

This is a very useful video! Thank you!

[@omaimaali5969]

Very good and helpful video. Thanks!

[@fincarosa6767]

Easiest how to, to understand !! Thank you

[@sleepysounds6703]

Thank you for this!!!!! Super helpful!