If you ever feel comfortable doing so, would we be able to get a "cooking with Alicia" type video to cleanse the demons summoned by Jamie's... let's kindly call it a dish.
You have your Emotional support Uncle Roger and I have m emotional support Alicia! Before I went to cooking school I loved watching those early Food Network people! But after I started I kept noticing all the bad things most of them did! I don'y know how to make Indian food but I know Fuck Ups when I see them! Thank you for keeping me from tossing a mug through my computer screen or hiring hit men to get Jaime! lol
I must point out. _Jamie Olive Oil put in like... 3 chilies. Just 3. And then said "If you want to dull the spice." WHAT SPICE MR OLIVE OIL?! THERE IS NOT ENOUGH SPICE IN THIS DISH TO WARRANT THIS WAR CRIME FOR FOOD-_
I looked into Jamie Oliver. His whole career is built on instructing British people who have never tasted anything spicier than salt (and MAYBE pepper) and who barely understand boiling water, how to cook food with more flavor. Albeit with baby steps. So don't see these recipes as being tragedies of nature. But dumbing down to the lowest possible level.
@@Lightscribe225 the problem i have with this is that he chooses to add unnecessary steps which over complicate things. His green curry is one example, while it might not have much all he needed was the curry and chicken, but he choose to add mushrooms, and not just one type but multiple types, he then added snow peas which are also unneeded, if he really wanted to dumb down these recipes then both of these steps should be removed to make it easier on people.
@@OKOK-bs6jkGotta add something familiar you can buy at Tesco. Then if they feel adventurous, they can try finding something from a shop that isn't a franchise store with only basic staples.
And today, Alicia learns why we love Uncle Roger so much. Beautiful roaster AND knows his stuff. No surface level roasting, like with those tomatoes, he cuts to the core😂😂😂
Chef James Makinson recreated this travesty. Now, he is very polite and friendly 99% of the time, even when upset, and when he said he couldn't finish it, what he really meant was it was feckin inedible garbage.
He is so gentle and polite that usually he refuses to recreate anything Jamie Oliver does as he hates to waste food and he knows very well many of the recipes are plain flavorless garbage.
@@mateuscristianschannelen961 Why did you bring up Thor? Just because it was fresh on your mind that he roached out and killed people in wow hardcore recently?
"Take the edge off the spice" What spice? That's like watering down chocolate milk because it's "too rich", but you only put in one teaspoon of chocolate in a quart of milk!
Jamie Oliver making the stereotype that British people don't eat spice came true. I know that Italian and Dutch do eat spices since the Dutch love Indonesian food.
i dont remember who it was at this point but i remember some british dude trying to talk up food in britain and started listing off a bunch of indian and chinese places..... and korean bbq.... if this what they doin with it.... i aint so sure about them
He was on the first celebrity chefs to hit the main stream back in the early 2000s mostly because he was charisma enough to host a show, he basically got scouted when he appeared on a show about the restaurant he was working at, you can find it on youtube and Jamie really stands out as seeming really relaxed and comfortable talking to camera and explaining what he's doing. Some producer most of spotted that and gave him his own series. Here's a fun fact, in the early and mid 2000s there were a bunch of cooking shows, but there were 3 big names that were rising up had multiple series on british tv at that time, Jaime Oliver, Gordon Ramsay and Heston Blumenthal, Heston was my favourite to watch for his crazy food science stuff, but he stopped appearing on TV around the mid 2010s. Two of these men who all had multiple shows airing at the same time, run multiple Michelin star restaurants, in fact both of them operate a 3 michelin star restaurant right now, Jamie oliver on the other hand has never won a michelin star.
To be fair, the recipes would have been "too spicy" for them. Someone made a post about a 1980s gardening book they found which included some recipes, and it recommended rubbing a garlic clove against the sides of a wooden salad bowl, and to also drop one (1) unpeeled clove into your casserole or stew and then remove it so that the taste wasn't as strong.
I think that the idea that Europeans didn't go for spices is not historically true, because they legitimately did highly value these spices. You don't make global empires and enslave natives on plantations to acquire spices unless at least SOMEONE back home WANTS it. But it's definitely the case for a number of modern people that spice is not something they can handle easily, and even more so for hot spice like chili. I do not know what happened between then and now, but the more and more people keep saying this stuff, the more and more curious I get as to whether something actually changed in that time, or if it's just a degradation in cultural tastes.
Jamie is the Oppenheimer of cooking, "I am become death, destroyer of Asian Cuisine." Condiment, ingredient, they both end in -ent. It's "I can't believe it's not butter chicken."
No because you can argue Oppenheimer Was I actually doing sup the good for his country? And? He deeply regretted what he created. And for the rest of his life disparaged All things nuclear
Yes! He has great attention to detail and his history portion of the videos are always great. It's some good cooking with pretty nice bits of the history of cooking for you to learn.
I think I figured it out. Jamie Oliver is only using French techniques for ALL cooking. He's adding water to de-glaze the pan for "more flavor" (which does work in French Cooking) but he's FUCKING IT ALL UP because FRENCH COOKING TECHNIQUE DOES NOT WORK WITH WHAT HE'S MAKING.
That's an interesting look at these dishes he made. Well at least Gordon made proper fried rice. He's screwed up other things like his cheese sandwiches (wrong bread and really wrong cheeses, best cheeses have a high moisture content, so they melt more easily.
here's the thing about jamie oliver is he is MASSIVELY classist , folding ideas has a video on why jamie hates nuggets. That's why he probably doesn't have a rice cooker or use thighs he probably thinks it's beneath him.
tbh, as someone on a diet, I get it with the chicken breast. It is much healthier and it's not like they are THAT much more expensive than a good amount of thighs. It's just white meat pretty much, which is healthier of course. But I get also if a dish calls for a thigh or leg instead. As they are the more flavorful pieces. But I have heard that Jaimie is a d-bag, don't get me wrong.
@@CrazeeAdamDiet stuff is fair, but something called *butter* checken is not diet food. At best you can try to control your portion size for it, but it is meant to be delicious, not slimming. Jamie Oliver though is definitely classist, he wants chicken breast because other parts are "unclean" to him, it's poor people cuts of meat.
Uncle Roger's Malaysian and we have Indian population here as well. The British brought them over for a couple hundred years, hence we are very familiar with Indian food. There're Indian restaurants everywhere.
As a cooking enthusiast, Alicia going off on a long tangent when we're only a few minutes into Uncle Roger's video is _exactly_ why I adore her takes. Also, hi Alicia's mom!
it's finally here. the nightmare. the torture 😂😂 to quote another chef who also reacted to the vid: "He managed to f*** it up by being a European, and then he managed to f*** it up by NOT being European!! ALL IN THE SAME VIDEO!" 😂😂😂 With him adding cashew butter and mango chutney, this just became PB&J curry 😅
For context, I'm saying this as a white guy, from a very white family (parents think black pepper is too hot)....Where is the spice, the flavor?? And did he seriously say, to cut BACK the spice, of like...3 small chilies, that had their seeds removed?? How is that going to be even mild level, with everything else?? What is going on?!?
There was a comment on uncle Roger’s video who put it perfectly. Jamie is making HIS ancestors proud by destroying asians cooking one country at a time.
You mom shouldn't be worried about her English being a bit broken. Broken English can be really cute. "I'm die, tank you forevah!" 7:25 The way her face lights up is so cute. Probably the only time she will be smiling in this video. 😭
You deserve my subscription. I'm not Indian but all my ancestors were crying with yours. My condolences for the piece of soul you lost watching this war crime.
8:00 Uncle Rodger's knowledge of different cuisines, from american to european to asian is super legit, he knows way more than you'd expect from a random youtuber/comedian
That's because Uncle Roger, Nigel Ng, is Malaysian, one of the most cosmopolitan countries on the planet when it comes to culinary matters. You have the native Malay, Chinese, and Indian cuisines as the big ones.
The moment I saw him put in the cashew butter, I just knew that Jamie wasn't gonna put any actual butter in the dish. Like you can tell he arbitrarily decided the "cashew butter" was all the butter he needed for the *butter* chicken.
Hello Alicia's mom! Hopefully you see this comment, as a person who also speaks several languages and who struggles to learn languages in his 30s you rock! Going to a country with a language you don't fully understand in your 20s and ending up thriving? That is amazing. So much love, also gotta say love all the stories that Alicia has told of you over the years, you and your husband both sound like absolute gems! Now all that said... Apologies for putting you through this nightmare of a Jamie Oliver butchering of such a classic, amazing dish.
Gandhi didn't starve himself for Indian independence. He just knew what Jamie Oliver was going to do to his people's food in roughly a century, so he was getting a head start on not eating it.
To paraphrase burialgoods: "The butter chicken doesn't count as it is not food: It's a hate crime " Whether the hatecrime is against Asians or humanity itself is up to your own interpretation, but considering it's Jamie we're talking about here, it's probably the latter EDIT:I meant Misquote, not Paraphrase.
@@sahilrahman5066 Sorry, no. I accidentally said the term 'paraphrase' when I meant 'misquote': he read a greentext story called 'Anon's Spicy Adventure' with the words 'The Indian Lava Curry does not count as it was not food, it was a hate crime', but I doubt he'd have much good to say on the subject if he's ever eaten curry before
After all the "You should review the butter chicken video" comments do you really think she's going to listen to anything from the comments section again?
As a brit myself, we're neither fans of Jamie Oliver or our government; so putting them together is the equivalent of putting horse shit next to bull shit = everything's fucked
Hi Alicia's mom! Your daughter is awesome and a fantastic content creator! We don't hate her, but even when she's having a mental breakdown, she's one of the most charismatic people I've seen.
@Altarix05 I said hi to her dad- and basically said the same thing about how awesome she is- on one of her other videos. I think it was the first Uncle Roger video, since she was talking about how her dad recommended him.
I love listening to you describe indian foods and being like "oh, its like this then" and finding a parallel with my (turkish) cuisine. It is an eye opening and amazing thing
It's not just Asian Food, Jamie Oliver already managed to make it onto the Spanish news with his "Paella". I'm glad, that he doesn't seem to have yet tried to cook any German dishes, but the thought alone frightens me.
To be fair to a 3 minute shower, if you've got a coarse sponge and you're quick about it, you can make it work (though not as well as a proper shower). You definitely cannot marinade a chicken in 10 minutes.
I actually made a buttered chicken like dish, had to modify it slightly as my mom can't have rice. Even I, an amateur cook, seasoned my chicken properly. Yogurt, garamasala, garlic, ginger, a bit of cumin and a pinch of cinnamon with salt and pepper. I slathered the meat with it overnight and popped it in the oven the next day
No just Asian parents have kids as free labour. My parents had me and my brother trained to make them cups of tea and toasted sandwiches before we were ten. 😂
This is the one that people have REALLY been wanting you to react to and boy I can only imagine how many things Jamie fucks up to bring despair to you and uncle Roger
The fact that anyone, hell even ME, could make a Butter Chicken that is more Butter Chicken by just following Uncle Roger and Alicia's guidelines.. is probably very likely! xD
I’m going to be 100% honest I know next to nothing about Indian cooking, but even I’m confused by the dude not adding butter to a dish called butter chicken. Like wtf?
Not the crying thumbnail for this 😂 edit: ngl I was in pain for this as well and yet my only cooking experience is watching cooking shows. Mango chutney on the curry oh hell naw 😭
If it helps, the episode with Chef Wang Gang making fried rice will make you feel better, AND there is an episode of Jamie Oliver taking a second try at green curry that will surprise you!
Commenters and Chat, does Alicia know about the Uncle Roger and Gordon Ramsay back and forth? And she really needs to see the Mill Street Bistro episode. (also, Kitchen Nightmares came back 2023)
I grew up in a strict traditionalist family... it feels validating when someone else feels the kind of rage I get when someone makes these things they have no business making - and we can all come together to agree on how wrong they are lol
He actually know how to make authentic butter chicken cause before this video he is taught by an indian cook how to make butter chicken but he chose to fk that and make this
He's just lowkey racist ngl. He has absolutely 0 knowledge about anything but Italian cuisine (because that's the only one he's trained in), but even his Italian food is kinda meh
"That's not what it looks like!" Yes, that's why we're here. To watch Uncle take apart Jamie Oliver's "expert cooking" and watch you have a nervous breakdown in the process.
That mango chutney part was so infuriating that even being a bengali my ancestors would have dies in their respective dimensions 😅 and oh btw আমি তোমাকে ভালোবাসি💛 Love from West Bengal, India If you want to watch a good recipe watch The Ranveer Brar his recipe is very good
At this point I'd expect him to mess up making a Quesadilla. (Okay but fr I would FEAR this man trying to make mole... but at least his weird ingredients might be so off they go all the way around and make sense again)
Uncle Roger is one of the most studied chefs and even though he does a lot of videos as a bit and for humour, he approaches every video with an informed cooking perspective and understanding of the subject matter. I do enjoy learning about the differences in Indian cuisine, and there was a place I used to love when I was younger was a shrimp goa curry which was freaking amazing, but was also really spicy. Kinda sad that it went under new ownership and then eventually moved locations. I've yet to find a curry place where I live that hits at that same level since.
Yes!!! I just found your videos 2 days ago and saw the Uncle Roger reactions. I've been waiting for this. It's gonna be so fun watching you roast Jamie Olive Oil for his crime against food. 😂
Really? I’m waiting for someone to request Kay’s cooking. We all know to be disappointed by Jamie Oliver. So when he does stuff we aren’t shocked but concerned.
Holy - you have all the same TH-cam tastes as me. Uncle Roger, Dog of Wisdom, TeamFourStar, _and_ Long Long Man? With actually good reactions and commentary? Yeah I think we gonna subscribe 🔔
20:20 He sounds British. Brits are notorious for buying spices and not using them in food. So it's... legit?? But yeah this is painful. I felt that "you dont put enough LOVE in this!!!" Jamie Oliver clips belong on FailArmy collections. As for that pan... the bottom of my outdoor grill looks better after I've used it.
I would like to apologize to the Italian for making fun of you guys when you complained about the British and American ruining your food. I understand now.
8:40 This is from the ports and trades. it is amazing how creative people are, especially with a new addition to their resource pool, when they've got a whole bunch of techniques ready to try on it.
I'm live on twitch right now reacting to more!! :D www.twitch.tv/aliciaxlife
The deepfried bread sounds similar to beaver tails
Haha Biryanis please 😅
If you ever feel comfortable doing so, would we be able to get a "cooking with Alicia" type video to cleanse the demons summoned by Jamie's... let's kindly call it a dish.
Hi Mommmmm, hope you have fun suffering with us on Jamie Oliver's cooking! Sorry Alicia 😅
You have your Emotional support Uncle Roger and I have m emotional support Alicia! Before I went to cooking school I loved watching those early Food Network people! But after I started I kept noticing all the bad things most of them did! I don'y know how to make Indian food but I know Fuck Ups when I see them! Thank you for keeping me from tossing a mug through my computer screen or hiring hit men to get Jaime! lol
No Alicia, we don't hate you. We're just entertained by your nervous breakdown.
Exactly there's a difference here. It just seems like we hate you from the outside looking in.
Well when you phrase it like that it sounds kinda bad now doesn't it?
@@yourfellowdoodler7200 It sounds VERY bad
Ya it’s not that we don’t care about you we just don’t care about your mental health
@@NolanBrock-o2k It's a joke dude.
Finally! If you want your faith in humanity restored, watch uncle Roger's video on Gordon's egg fried rice.
Or even Joshua Weissman's take in egg fried rice.
Or, may I add to this comment, Uncle Wang Gang's egg fried rice. There are happy Uncle Roger videos too out there, Alicia.
I've been waiting to see the Gordon Ramsey Egg Fried rice while everyone else was requesting this one lol
Or Chef Wang Gang!
@@krnxaja oops, I was too late to mention the legend
I must point out.
_Jamie Olive Oil put in like... 3 chilies. Just 3. And then said "If you want to dull the spice." WHAT SPICE MR OLIVE OIL?! THERE IS NOT ENOUGH SPICE IN THIS DISH TO WARRANT THIS WAR CRIME FOR FOOD-_
plus he already added SO much water so really WHAT SPICE????
I looked into Jamie Oliver. His whole career is built on instructing British people who have never tasted anything spicier than salt (and MAYBE pepper) and who barely understand boiling water, how to cook food with more flavor. Albeit with baby steps. So don't see these recipes as being tragedies of nature. But dumbing down to the lowest possible level.
Ikr?! When he said that I compared it to adding mixer to a Shirley Temple or dulling the spice of bell peppers. Like bruh, *there's nothin in there!*
@@Lightscribe225 the problem i have with this is that he chooses to add unnecessary steps which over complicate things. His green curry is one example, while it might not have much all he needed was the curry and chicken, but he choose to add mushrooms, and not just one type but multiple types, he then added snow peas which are also unneeded, if he really wanted to dumb down these recipes then both of these steps should be removed to make it easier on people.
@@OKOK-bs6jkGotta add something familiar you can buy at Tesco. Then if they feel adventurous, they can try finding something from a shop that isn't a franchise store with only basic staples.
Chat: “Do the BUTTER CHICKEN”
Alicia: “Oh the misery… EVERYBODY WANTS TO BE MY ENEMY.”
us: look out for yourself!!
And today, Alicia learns why we love Uncle Roger so much.
Beautiful roaster AND knows his stuff. No surface level roasting, like with those tomatoes, he cuts to the core😂😂😂
Yeah, Nigel's said he's not a cook himself (by trade, he's a comedian), but he ABSOLUTELY does his research before going in.
Chef James Makinson recreated this travesty. Now, he is very polite and friendly 99% of the time, even when upset, and when he said he couldn't finish it, what he really meant was it was feckin inedible garbage.
course it was, cause it IS inedible Garbage. Jamie Oliver isnt a CHEF anymore than Kay is a COOK.
@@greed94 Wow. That's like if Bob Ross said your painting is bad, or if Thor said you can't make a game.
He is so gentle and polite that usually he refuses to recreate anything Jamie Oliver does as he hates to waste food and he knows very well many of the recipes are plain flavorless garbage.
@@mateuscristianschannelen961 Why did you bring up Thor? Just because it was fresh on your mind that he roached out and killed people in wow hardcore recently?
@ There's a chance he's going to recreate his "lasagna" because it reached half a million views... Let's pray for the fella.
"Take the edge off the spice" What spice? That's like watering down chocolate milk because it's "too rich", but you only put in one teaspoon of chocolate in a quart of milk!
Jamie Oliver making the stereotype that British people don't eat spice came true. I know that Italian and Dutch do eat spices since the Dutch love Indonesian food.
i dont remember who it was at this point but i remember some british dude trying to talk up food in britain and started listing off a bunch of indian and chinese places..... and korean bbq.... if this what they doin with it.... i aint so sure about them
I am 100% convinced Jamie does not enjoy cooking. It's literally just a way to make money to him. He gives 0 fucks.
Oh for sure. He might have earlier on, but atp it's just for the bag. Either that, or he's so delusional that he genuinely thinks he's good
@@dicekey9851 Now all we need is Gordon to eviscerate any restaurants he may own in Kitchen Nightmares style
He was on the first celebrity chefs to hit the main stream back in the early 2000s mostly because he was charisma enough to host a show, he basically got scouted when he appeared on a show about the restaurant he was working at, you can find it on youtube and Jamie really stands out as seeming really relaxed and comfortable talking to camera and explaining what he's doing. Some producer most of spotted that and gave him his own series.
Here's a fun fact, in the early and mid 2000s there were a bunch of cooking shows, but there were 3 big names that were rising up had multiple series on british tv at that time, Jaime Oliver, Gordon Ramsay and Heston Blumenthal, Heston was my favourite to watch for his crazy food science stuff, but he stopped appearing on TV around the mid 2010s. Two of these men who all had multiple shows airing at the same time, run multiple Michelin star restaurants, in fact both of them operate a 3 michelin star restaurant right now, Jamie oliver on the other hand has never won a michelin star.
24:18 This part made Alica so mad, she had to put leg down from chair
Not just leg down but left 😂
@ 😂😂🤣🤣
Haiyaa...
She got OUT of her chair.
she was so devastated she rage quit her own reaction(for a few minutes)
That one commenter Deejun said it best "The British invaded and stole all of the spices but forgot to steal the recipes."
hey we brits dont like him and have disowned him, we have more spice in a bloody donnar kebab then he uses in anything
I always say the British got all the spices but didn't use them until they imported the people.
To get all the spices and then decide they don't like any of them, can't forget that part too
To be fair, the recipes would have been "too spicy" for them.
Someone made a post about a 1980s gardening book they found which included some recipes, and it recommended rubbing a garlic clove against the sides of a wooden salad bowl, and to also drop one (1) unpeeled clove into your casserole or stew and then remove it so that the taste wasn't as strong.
I think that the idea that Europeans didn't go for spices is not historically true, because they legitimately did highly value these spices. You don't make global empires and enslave natives on plantations to acquire spices unless at least SOMEONE back home WANTS it.
But it's definitely the case for a number of modern people that spice is not something they can handle easily, and even more so for hot spice like chili. I do not know what happened between then and now, but the more and more people keep saying this stuff, the more and more curious I get as to whether something actually changed in that time, or if it's just a degradation in cultural tastes.
Jamie is the Oppenheimer of cooking, "I am become death, destroyer of Asian Cuisine." Condiment, ingredient, they both end in -ent. It's "I can't believe it's not butter chicken."
"Some people laugh, some people cry, but most are silent."
More like "I can't believe it IS butter chicken."
I mean.. Isn't Oppenheimer the Asian Oppenheimer?
Kinda where they landed...
And Spanish... and Italian.....
No because you can argue Oppenheimer Was I actually doing sup the good for his country?
And?
He deeply regretted what he created. And for the rest of his life disparaged All things nuclear
That's not Butter Chicken, that's Gutter Chicken 😂
Oh we misheard, it's actually butt-tier chicken
To be honest, even gutter has some flavor, this has no flavor considering the severe lack of marination.
😂
Please do not insult LA homeless camp cuisine by comparing it to Jamie Oliver's cooking.
Gutter chicken will go nicely with gutter naan 😂
A comment from the chat sent me HARD: "that curry was made with hate"
It's at 24:20. 😂😂😂
Worse, it was made with British indifference.
That curry is a hate crime.
Hate Hate Hate Hate Hate Hate Hate!
Hi Alicia's mom thank you for raising such an awsome and inspiring daughter. We love and appreciate you both.
I'm sorry but the "HE IS WATERBOARDING THE CURRY" 23:37 in the chat made me spit my tea way more than i would have expected...
"Tasting History with Max Miller" is a great channel if you want to see cooking that won't make you cry
I second this. Tasting history is awesome.
Me three
I fourth! Get this to the top!
Yes! He has great attention to detail and his history portion of the videos are always great. It's some good cooking with pretty nice bits of the history of cooking for you to learn.
And unlike Jamie oliver, Max actually gives a s*** about the cultures he's taking dishes from
I think I figured it out. Jamie Oliver is only using French techniques for ALL cooking. He's adding water to de-glaze the pan for "more flavor" (which does work in French Cooking) but he's FUCKING IT ALL UP because FRENCH COOKING TECHNIQUE DOES NOT WORK WITH WHAT HE'S MAKING.
That's an interesting look at these dishes he made. Well at least Gordon made proper fried rice. He's screwed up other things like his cheese sandwiches (wrong bread and really wrong cheeses, best cheeses have a high moisture content, so they melt more easily.
Hell, even with de-glazing uses wine or stock... That way it does add flavor...
@@EndoftheBeginning17 He had the pan over open fire which made it was too hot so the bread burned before the heat could even get to the cheese.
@@MrFutago87Doesn’t help that he didn’t shred the cheese. The cheese he used isn’t the best with melting so shredding it would’ve helped a lot.
You can watch Uncle Roger watching Gordon Ramsey make fried rice to heal your mind
Or for even better results his reaction to chef Wang Gang
Seconding both
but even ramsey can fail on occasion. I want to see her reaction to his grilled cheese.
@@SeanHiruki Yeah, and other actually hood cooking video
@synthwolfe8906 the thick-ass unmelted cheese 😭
here's the thing about jamie oliver is he is MASSIVELY classist , folding ideas has a video on why jamie hates nuggets. That's why he probably doesn't have a rice cooker or use thighs he probably thinks it's beneath him.
tbh, as someone on a diet, I get it with the chicken breast. It is much healthier and it's not like they are THAT much more expensive than a good amount of thighs. It's just white meat pretty much, which is healthier of course. But I get also if a dish calls for a thigh or leg instead. As they are the more flavorful pieces.
But I have heard that Jaimie is a d-bag, don't get me wrong.
Elitist and Classist snob of a fake ahh chef
@@CrazeeAdamDiet stuff is fair, but something called *butter* checken is not diet food. At best you can try to control your portion size for it, but it is meant to be delicious, not slimming.
Jamie Oliver though is definitely classist, he wants chicken breast because other parts are "unclean" to him, it's poor people cuts of meat.
he uses plastic rice cooking bags instead like a real classy tv chef would xD
the folding ideas video is INCREDIBLE i love it
Uncle Roger's Malaysian and we have Indian population here as well. The British brought them over for a couple hundred years, hence we are very familiar with Indian food. There're Indian restaurants everywhere.
As a cooking enthusiast, Alicia going off on a long tangent when we're only a few minutes into Uncle Roger's video is _exactly_ why I adore her takes. Also, hi Alicia's mom!
it's finally here. the nightmare. the torture 😂😂 to quote another chef who also reacted to the vid: "He managed to f*** it up by being a European, and then he managed to f*** it up by NOT being European!! ALL IN THE SAME VIDEO!" 😂😂😂
With him adding cashew butter and mango chutney, this just became PB&J curry 😅
Lol I hadn’t even thought about that, PBJ curry!
To quote Frenchie in Chef Brian Tsao's videos, "The enemy of Flavor is Jamie Oliver".
Which chef?
@@eno88glknight1813 actually mentioned them in their comment right above yours
I second the question on who. I want to watch that video.
For context, I'm saying this as a white guy, from a very white family (parents think black pepper is too hot)....Where is the spice, the flavor?? And did he seriously say, to cut BACK the spice, of like...3 small chilies, that had their seeds removed?? How is that going to be even mild level, with everything else?? What is going on?!?
There was a comment on uncle Roger’s video who put it perfectly. Jamie is making HIS ancestors proud by destroying asians cooking one country at a time.
You mom shouldn't be worried about her English being a bit broken. Broken English can be really cute. "I'm die, tank you forevah!"
7:25 The way her face lights up is so cute.
Probably the only time she will be smiling in this video. 😭
"Mango Chutney" OH, THAT'S WHY EVERYONE WAS SAYING YOU SHOULD WATCH IT!
You deserve my subscription. I'm not Indian but all my ancestors were crying with yours. My condolences for the piece of soul you lost watching this war crime.
I'm certain British Chefs for thousands of years were crying, as well as all British people that saw this horrific bastardization.
8:00 Uncle Rodger's knowledge of different cuisines, from american to european to asian is super legit, he knows way more than you'd expect from a random youtuber/comedian
That's because Uncle Roger, Nigel Ng, is Malaysian, one of the most cosmopolitan countries on the planet when it comes to culinary matters. You have the native Malay, Chinese, and Indian cuisines as the big ones.
It really helps that he actually asks his audience for extra information whenever he feels he needs it. Always willing to learn and that's lovely
@@zadaboujaoude Yes, and that too!
He probably also actually researches a dish if he doesnt know much about it unlike Jamie lol
The moment I saw him put in the cashew butter, I just knew that Jamie wasn't gonna put any actual butter in the dish. Like you can tell he arbitrarily decided the "cashew butter" was all the butter he needed for the *butter* chicken.
Hello Alicia's mom! Hopefully you see this comment, as a person who also speaks several languages and who struggles to learn languages in his 30s you rock! Going to a country with a language you don't fully understand in your 20s and ending up thriving? That is amazing. So much love, also gotta say love all the stories that Alicia has told of you over the years, you and your husband both sound like absolute gems!
Now all that said... Apologies for putting you through this nightmare of a Jamie Oliver butchering of such a classic, amazing dish.
Butterless Butter Chicken. Butterless. Butter Chicken. Butter Chicken with no butter.
Jamie is SOOO random.
@@bluecedar7914 oh my God so random. Gonna make restaurant.
@StorymasterQ Breakout them tofu psyllium husk yusu ube nuggets.
if “you hate me” is code for “your reactions of suffering are entertainment and whimsy incarnate”, then we despise you, alicia. 😭💛
No matter the culture or creed, we can all unify behind never wanting Jamie Oliver near our food.
He's a reverse Gordon Ramsay. He can make a decent grilled cheese, but fucks up everything else.
@@dustindurham6825 Hahaha i love that Gordon is known for his bad grilled cheese!!
"I'm making this Indian dish MY way" he says in his thick British accent
As a black person I can say hearing that British accent has the same feeling in me as it does in Indians😂😂
Gandhi didn't starve himself for Indian independence. He just knew what Jamie Oliver was going to do to his people's food in roughly a century, so he was getting a head start on not eating it.
There's a silver lining: Jamie can only mess up one dish per video, and that's his own. 😊
Wrong. Plenty of people will think THIS is how you make butter chicken and make it that way.
Plently of gullible people, like Gordon's daughter
To paraphrase burialgoods: "The butter chicken doesn't count as it is not food: It's a hate crime "
Whether the hatecrime is against Asians or humanity itself is up to your own interpretation, but considering it's Jamie we're talking about here, it's probably the latter
EDIT:I meant Misquote, not Paraphrase.
WAit! burialgoods reacted to that video?
I need to know more
@@sahilrahman5066 Sorry, no. I accidentally said the term 'paraphrase' when I meant 'misquote': he read a greentext story called 'Anon's Spicy Adventure' with the words 'The Indian Lava Curry does not count as it was not food, it was a hate crime', but I doubt he'd have much good to say on the subject if he's ever eaten curry before
Both is good
@ Oh okay i see
She needs to react to Gordon Ramsey to lift her spirits. My favorite uncle roger video that I still quote to this day
Same, that's the video I've been waiting on while everyone else was requesting this one lol
After all the "You should review the butter chicken video" comments do you really think she's going to listen to anything from the comments section again?
Ramsey’s egg fried rice video......or his grilled cheese video?
And then you watch his pegao and grilled cheese video
And you start crying again
The way I got an advert with Jamie Oliver in it during Alicia's crying....
Alicia was so upset she didnt even go ”GWAWDS” like she usually does, she just ”gawds” with the w in size 8 font”
Uncle Roger is the emotional support asian that you needed for this😅😅😅
YES YES LETS GOOOOOOO LET HER SUFFERRRRR
(As an artist and writer: It’s out of love, I swear)
Its for character development!
@ exaaactly 🙂↕️
I thought fridging was bad, y'all
No amount of character development is worth this kind of murder 😂
As recompense, i say we allow Alicia to watch Ranveer Brar's Butter Chicken. Handsome fella making good foods.
I second this. Ranveer is such a vibe.
Hell yeah
That scream totally the best one so far. More than any horror games she ever played lol.
We love you too Alicia ❤ 0:11 also HI ALICIA'S MOM we're sorry you had to see this. To Alicia... we're got to get you that bag...
Best quote so far... "Im'a Cashew these hands!" Love it. Btw hi moms, hope ur cooking make Jamie Oliveoil cry.
Uncle Roger had Alicia kicking her feet in this ep until Jamie put a stop to it with the mango chutney😂
2:22 I have the destinct impression that Butter Chicken is not supposed to look like that . . .
I hope his kids grow up to eventually watch Uncle Roger videos to roast their dad.
This is the man that the British government decided was a good person to tell kids what they could eat for lunch...
As a brit myself, we're neither fans of Jamie Oliver or our government; so putting them together is the equivalent of putting horse shit next to bull shit = everything's fucked
Hi Alicia's mom! Your daughter is awesome and a fantastic content creator! We don't hate her, but even when she's having a mental breakdown, she's one of the most charismatic people I've seen.
Don’t forget Alicia’s dad
@Altarix05 I said hi to her dad- and basically said the same thing about how awesome she is- on one of her other videos. I think it was the first Uncle Roger video, since she was talking about how her dad recommended him.
I love listening to you describe indian foods and being like "oh, its like this then" and finding a parallel with my (turkish) cuisine. It is an eye opening and amazing thing
It's not about hate Alicia... Your inner pain just makes us chuckle
26:04 apology accepted but not required. Also Jamie is a war criminal for the things hes done to food
You know what? THAT'S IT! *Unbutters your butter chicken*
Finally the butterless butter chicken
Vegan butter chicken
Heal your mental state by watching Uncle Roger's Gordon Ramsay fried rice.
It's not just Asian Food, Jamie Oliver already managed to make it onto the Spanish news with his "Paella".
I'm glad, that he doesn't seem to have yet tried to cook any German dishes, but the thought alone frightens me.
It's not gonna be an Austrian artist this time. It's gonna be an Austrian chef 😂😂😂😂
Oh God if he touched his glubby pasty ahh hands on Indonesian food, imma riot....
If that happens... People will be breaking out flammenwerfers left and right...
To be fair, german dishes are just about boiling big sausages and pickling cabbage. No flavour to mess up.
@@tobiaswedin You underestimate Jamie's ability to f**k things up lol
"And the Oscar for best dramatic scene in a reaction video goes to.............Aliciaxdeath!"😝
To be fair to a 3 minute shower, if you've got a coarse sponge and you're quick about it, you can make it work (though not as well as a proper shower). You definitely cannot marinade a chicken in 10 minutes.
I've been dreading this one. Be strong gal!
Lol "It's sad and brown. Like me."
Hi Alicia's mom! Your daughter is awesome and so are you!
Hi Alicia’s mom your daughter all ways says that you are a good cook
HI Alicia's mom! Your daughter is definately awesome! She touts your cooking alot and really makes me wish I could try it
I actually made a buttered chicken like dish, had to modify it slightly as my mom can't have rice. Even I, an amateur cook, seasoned my chicken properly. Yogurt, garamasala, garlic, ginger, a bit of cumin and a pinch of cinnamon with salt and pepper. I slathered the meat with it overnight and popped it in the oven the next day
No just Asian parents have kids as free labour.
My parents had me and my brother trained to make them cups of tea and toasted sandwiches before we were ten. 😂
wheezing at you taking psychic damage at only six seconds into it
This is the one that people have REALLY been wanting you to react to and boy I can only imagine how many things Jamie fucks up to bring despair to you and uncle Roger
feral screaming is hilarious. amazing video alicia!
The fact that anyone, hell even ME, could make a Butter Chicken that is more Butter Chicken by just following Uncle Roger and Alicia's guidelines.. is probably very likely! xD
Yup. Everyone hates you. That's why we love you and your content. ;D
I’m going to be 100% honest I know next to nothing about Indian cooking, but even I’m confused by the dude not adding butter to a dish called butter chicken.
Like wtf?
Kind of like being given 2 slices of bread with lettuce... And said, enjoy your burger...
LETS GOOOOOOOOOOOOOOOOO! Next you gotta do the Biryani video!
I’m already subscribed but for YOU I’ll hit the bell.
I knew it would be brutal for you... And i legit forgot about the mango chutney 😅😅,you screaming and your avatar leaving the screen was gold
Came for the Hellsing, stayed for the Butter Chicken. You more than earned my sub!
Not the crying thumbnail for this 😂 edit: ngl I was in pain for this as well and yet my only cooking experience is watching cooking shows. Mango chutney on the curry oh hell naw 😭
If it helps, the episode with Chef Wang Gang making fried rice will make you feel better, AND there is an episode of Jamie Oliver taking a second try at green curry that will surprise you!
Commenters and Chat, does Alicia know about the Uncle Roger and Gordon Ramsay back and forth? And she really needs to see the Mill Street Bistro episode. (also, Kitchen Nightmares came back 2023)
I grew up in a strict traditionalist family... it feels validating when someone else feels the kind of rage I get when someone makes these things they have no business making - and we can all come together to agree on how wrong they are lol
He actually know how to make authentic butter chicken cause before this video he is taught by an indian cook how to make butter chicken but he chose to fk that and make this
I’ve never been this early… but uncle roger is here so i had too !!!
Are we sure that Jamie Oliver isn't running an elaborate parody campaign? Because every vid we've seen looks almost satire.
He's just lowkey racist ngl. He has absolutely 0 knowledge about anything but Italian cuisine (because that's the only one he's trained in), but even his Italian food is kinda meh
First few seconds, no we don't hate you.
"That's not what it looks like!"
Yes, that's why we're here. To watch Uncle take apart Jamie Oliver's "expert cooking" and watch you have a nervous breakdown in the process.
That mango chutney part was so infuriating that even being a bengali my ancestors would have dies in their respective dimensions 😅
and oh btw
আমি তোমাকে ভালোবাসি💛
Love from West Bengal, India
If you want to watch a good recipe watch The Ranveer Brar his recipe is very good
At this point I'd expect him to mess up making a Quesadilla.
(Okay but fr I would FEAR this man trying to make mole... but at least his weird ingredients might be so off they go all the way around and make sense again)
Gordan Ramsey making Fried Rice would help
Alicia, we don't hate you. Your suffering just simply amuses us so much for us to stop
Uncle Roger is one of the most studied chefs and even though he does a lot of videos as a bit and for humour, he approaches every video with an informed cooking perspective and understanding of the subject matter. I do enjoy learning about the differences in Indian cuisine, and there was a place I used to love when I was younger was a shrimp goa curry which was freaking amazing, but was also really spicy. Kinda sad that it went under new ownership and then eventually moved locations. I've yet to find a curry place where I live that hits at that same level since.
"Nothing can be showered in three minutes!"
Skill issue.
Never clicked so fast
Edit:: Hi mom, we are sorry in advance, this man does not represent us.
Yes!!! I just found your videos 2 days ago and saw the Uncle Roger reactions. I've been waiting for this. It's gonna be so fun watching you roast Jamie Olive Oil for his crime against food. 😂
Instant click, have been waiting since ghe Uncle Roger arc begun
Really? I’m waiting for someone to request Kay’s cooking. We all know to be disappointed by Jamie Oliver. So when he does stuff we aren’t shocked but concerned.
I think that scream was the funniest thing I’ve seen in my life! I was trying to drink a nice cup of tea and it nearly went everywhere! 😂😂😂😂
Holy - you have all the same TH-cam tastes as me. Uncle Roger, Dog of Wisdom, TeamFourStar, _and_ Long Long Man? With actually good reactions and commentary?
Yeah I think we gonna subscribe 🔔
20:20
He sounds British. Brits are notorious for buying spices and not using them in food. So it's... legit??
But yeah this is painful. I felt that "you dont put enough LOVE in this!!!"
Jamie Oliver clips belong on FailArmy collections.
As for that pan... the bottom of my outdoor grill looks better after I've used it.
We are about to witness mad Alicia!
(Also I don’t hate you nor do I want to make you suffer… but I do like watching it)
26:40 - Them's " Famous Last Words "
I would like to apologize to the Italian for making fun of you guys when you complained about the British and American ruining your food. I understand now.
8:40 This is from the ports and trades. it is amazing how creative people are, especially with a new addition to their resource pool, when they've got a whole bunch of techniques ready to try on it.