VIAZI KARAI

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  • เผยแพร่เมื่อ 2 ต.ค. 2024
  • Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. It's easy yet tasty and can be enjoyed at any time, what makes it ever better is the readily available ingredients.
    How to Cook Swahili Viazi Karai
    If you want to try out a tasty snack this quarantine season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones.
    Viazi Karai, you will need the following ingredients:
    ✔️Five to ten potatoes (This depends with the number of people) my recipe serves 3people.
    ✔️One tablespoon of red chilli powder(optional)
    ✔️A tablespoon of turmeric powder/ food colour
    ✔️All purpose flour
    ✔️Small bunch of coriander (dhania)
    ✔️Two cups of all-purpose wheat flour
    ✔️One cup of water
    ✔️Salt and pepper to taste
    ✔️Ginger
    ✔️Garlic
    ✔️Oil for deep frying
    Method/Process
    1. The first step is to wash your potatoes and peel them , boil them for 5minutes or until well cooked but not over cooked.
    2. Use a bowl and combine the wheat flour, coriander, turmeric / food colour, ginger + garlic and salt. Use the right amount of water to make the mixture into a thick paste.
    3. When the potatoes are ready, pour off the remaining water and leave them to cool off
    4. Make sure that the potatoes are well dipped into the mixture then deep fry them in medium heated oil.
    5. Leave the potatoes to deep fry until they attain a beautiful golden brown colour and drain them using a kitchen paper.
    6. Serve your Viazi Karai with some Kachumbari, ukwaju (Tamarind chutney) or roasted meat. Enjoy!
    Give me a Thumbs up. And subscribe.

ความคิดเห็น • 44

  • @nakalemanoor5738
    @nakalemanoor5738 10 หลายเดือนก่อน +1

    I will definitely try this

  • @CarolyneMukopi
    @CarolyneMukopi หลายเดือนก่อน +1

    aki,I am subscribing to learn more

  • @katekibugi7401
    @katekibugi7401 ปีที่แล้ว +6

    Wow just came back from the coast and had viazi karai , promised myself to learn how to make them then Saw your channel...... thanks I'm now a New subscriber

    • @maggiedeli2572
      @maggiedeli2572  ปีที่แล้ว +1

      Thank you so much for following. And subscribing I highly appreciate. Hope you enjoyed

  • @levinamukbangasmr
    @levinamukbangasmr 3 หลายเดือนก่อน +1

    Looks so delicious thanks for sharing. full support 😋😋

  • @CarolyneMukopi
    @CarolyneMukopi หลายเดือนก่อน +1

    yummy

  • @dorcaswamalwa8677
    @dorcaswamalwa8677 9 หลายเดือนก่อน

    You forgot graham flour which is vital.... looks crispy though 😊

  • @jaymutiso2217
    @jaymutiso2217 หลายเดือนก่อน

    Thank you for the yummy recipe

  • @johnmunene9425
    @johnmunene9425 ปีที่แล้ว +8

    I feel alive I am a different man now.

    • @maggiedeli2572
      @maggiedeli2572  10 หลายเดือนก่อน

      Hahaha you should try it. Thank you for watching

  • @batulaabdulle3085
    @batulaabdulle3085 2 ปีที่แล้ว +10

    Hi sister, when you frying something you need more oil.

    • @maggiedeli2572
      @maggiedeli2572  2 ปีที่แล้ว +3

      Hello thank you so much for the advice next time I will add more oil I appreciate alot

  • @tabithawanjala
    @tabithawanjala 6 หลายเดือนก่อน +2

    Very nice l desire to learn more

    • @maggiedeli2572
      @maggiedeli2572  5 หลายเดือนก่อน +1

      I have sent more recipes

  • @elizabethkeni9716
    @elizabethkeni9716 ปีที่แล้ว +1

    Beautiful ❤❤❤

  • @totodenis9078
    @totodenis9078 5 หลายเดือนก่อน

    Can you please write the ingredients on the vídeo description or comments?

  • @maskedbandit3175
    @maskedbandit3175 11 หลายเดือนก่อน +2

    What do you do with the remaining paste

    • @maggiedeli2572
      @maggiedeli2572  10 หลายเดือนก่อน

      You can use a spoon to scoop and dip in oil it will form a cooked ball sort of like bhajia

  • @essbaby4444
    @essbaby4444 2 ปีที่แล้ว +1

    You used all purpose flour or wheat flour or both? ❤

    • @maggiedeli2572
      @maggiedeli2572  2 ปีที่แล้ว

      I used all purpose flour. But if you have garam flour it's the best for this

  • @tofiqueg.1454
    @tofiqueg.1454 ปีที่แล้ว +3

    looks very delicious. Can't wait to try it out...

    • @maggiedeli2572
      @maggiedeli2572  ปีที่แล้ว +1

      Try it and give us the feed back we shall appreciate. Thanks for the support 😉

  • @keithsky5675
    @keithsky5675 ปีที่แล้ว +2

    Thankyou so much Maggie

  • @listanthenya5392
    @listanthenya5392 7 หลายเดือนก่อน +1

    Wow. I have to try this .Thanks for sharing.

    • @maggiedeli2572
      @maggiedeli2572  5 หลายเดือนก่อน

      Thank you try it and you will enjoy

  • @kinjawtourandtravel903
    @kinjawtourandtravel903 3 ปีที่แล้ว +2

    This one is a good one keep it up it was yummy

  • @emilyrissling9703
    @emilyrissling9703 4 หลายเดือนก่อน

    V

  • @lydiamwita9248
    @lydiamwita9248 2 ปีที่แล้ว +2

    Congratulations keep it up may God lead your way.

    • @maggiedeli2572
      @maggiedeli2572  2 ปีที่แล้ว

      Thank you so much my dear. Amen to the blessings

  • @florencesamba3809
    @florencesamba3809 9 หลายเดือนก่อน

    Use gharam and baking Powder,looks good congrats

    • @jmts2337
      @jmts2337 8 หลายเดือนก่อน +1

      Gharama masala?

    • @maggiedeli2572
      @maggiedeli2572  7 หลายเดือนก่อน

      Next I will try with that thank you

  • @zenaowino4810
    @zenaowino4810 ปีที่แล้ว +1

    😅😅😅

  • @laureenweya8966
    @laureenweya8966 3 ปีที่แล้ว +2

    Yummy

    • @maggiedeli2572
      @maggiedeli2572  2 ปีที่แล้ว

      Have you tried it? It's very tasty

  • @amboka2001
    @amboka2001 ปีที่แล้ว

    Delish!!