I love meringues, Those are absolutely pretty! We have, in U.S. , pasteurized egg whites in containers in the groceries stores , but it's good to know how to diy. Thank you so much for the recipe... Much love!
Rosie's Dessert Spot 💕💕💕 .... Very beautiful meringue pops 💓💓💓... You know now we are celebrating the Great Feast 🎈🎉🎈🎉.... I think it's a very good Idea to make these lovely Pops 👍👍👍 Thank-you so much for sharing this video 😍😍😍... Greetings from Africa Cairo Egypt Pyramids River Nile 😘😘😘😘😘😘😘
Hi Rosie.......your videos are awesome 👏 . I really appreciate your hard work . I have a request if u show us how to make those cake toppers that u have on most of your cakes . TIA.
Hi hun, I used a pinch of salt (Thank you for reminding me, not sure i put that in the recipe! Will have to check). But the salt basically does the same thing, it just stabilises the egg whites, cream of tartar will do the same :)
Hi love yur merengue pops can u tell me how many egg white would I need and how much of confectioners sugar I would need like how many cups thanx love your videos
Hi hun, thank you for your comment! I used 4 eggs in total, but my eggs were extra large. As long as you just add double the weight of the egg white in icing sugar, you will be sweet :) that's the basic recipe for these meringues.
😳😁. Wowwwweeeee! Love. Very nicely presented and very informative. I think I’ll try this. If I do and I’m successful (well even if I’m not successful lol ) you will be cited Ha ha. If I fail of course it will not reflect on you grinning.
Hi Rosie, these look beautiful!! I just wanted to know if these could be made in advance and how far in advance could they be made/stored? Thanks so much!
Rosie i made meringues but i see that they melt fast once i put out of the oven. Maybe i put to much color or i make something wrong. I have a good recipe but i dont know whats doing wrong. And i love to do it.
Hi lovely, I recommend using paper ones if you can :) since we are only drying these out under warm conditions, in theory, the plastic ones shouldn't melt, but just to be on the safe side, best to use the hard paper sticks ;) x
I made this recipe and I am sorry to say it did not work for me. I could barely whip pasteurize egg whites at all (with a kitchen aid on high) and when I finally did it was a very weak meringue. I lost all definition after piping. I don’t know if pasteurized egg white are different in America but I doubt it. I should have known better and did an Italian meringue. I don’t mean to be harsh I am sure this worked for you. I just putting this out there if others have had the same problem. I followed the recipe and had clean equipment.
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Rosie has done it again!! Everytime i need to make something, she already has it done ready to teach me 🤗😁 Thank you Rosie!!!
Rosie you are a life saver. Really want to make some but didn't know exactly what to do.
These are so cute!! Yessss, I was just thinking "these would look great on a cake" and bam, you said it 😂 can't wait to see how the cake turns out!!
Beautifully done!
You made this look so easy
You are pretty, beautiful, lovely and above all of that you are such an amazing artist
ايه ده يا شيف 😂
It's always weird to see ppl flirting on youtube haha
Thank you for the all tutorials Rosie. You are amazing darling🌹
Hi, Rosie. Your meringue pops look absolutely cute and adorable, just like you. Can you make something Cinderella (1950) related?
I love meringues, Those are absolutely pretty! We have, in U.S. , pasteurized egg whites in containers in the groceries stores , but it's good to know how to diy. Thank you so much for the recipe... Much love!
Rosie's Dessert Spot 💕💕💕 .... Very beautiful meringue pops 💓💓💓... You know now we are celebrating the Great Feast 🎈🎉🎈🎉.... I think it's a very good Idea to make these lovely Pops 👍👍👍 Thank-you so much for sharing this video 😍😍😍... Greetings from Africa Cairo Egypt Pyramids River Nile 😘😘😘😘😘😘😘
Beautiful on the cake. Thanks for sharing.
You’re my number one fun. I love watching your videos 😊
Yay! Thank you so much for the kind comment lovely :D glad to hear you are enjoying the videos xx
Beautiful🌼 merengue pops!!!
would be such a cute gender reveal treat
Amazing
Beautiful meringue pops
soy tu fiel seguidora Eres genial 👍Eres la mejor
Wow they look really lovely 👍👍😀😀
thank you Shirley!
Beautiful
I've never heard of these. They are so pretty. I may try this.
I love these! Definitely will make these for my daughters.
omg this is genius Rosie!! love it. its making me so hungry hehe
Absolutely lovely! Can you air dry them?
Have you ever thought making ASMR? your voice is perfect for it
Sempre bravissima.
Woooooooow loooooks sooo yuuummmyy 😍😍😍😍😍😍
Hai ma'am I'm a newbie to ur TH-cam channel I love them all😘😘😘
I loved 😍😍😍😍😋😋😋😋
I am happy to have found your channel. Do you use pure icing sugar or the icing sugar mix?
So cute....I’ve never had these, what does it taste like?
Amazing very nice
Thanks a lot!
Hi Rosie.......your videos are awesome 👏 .
I really appreciate your hard work . I have a request if u show us how to make those cake toppers that u have on most of your cakes .
TIA.
Where could I get the cake pop sticks from . Which cake pop sticks can go in the oven thank you
can you use oil food dye
May I ask, mine was dried but why is the outside become sticky eventhough I put it in tight container? Thanks.
Hi Rosie love the cake colorfull and yet simple thanks for sharring .Got 1 question does it help in any kind when using cream of tartar
Hi hun, I used a pinch of salt (Thank you for reminding me, not sure i put that in the recipe! Will have to check). But the salt basically does the same thing, it just stabilises the egg whites, cream of tartar will do the same :)
Hi love yur merengue pops can u tell me how many egg white would I need and how much of confectioners sugar I would need like how many cups thanx love your videos
Hi hun, thank you for your comment! I used 4 eggs in total, but my eggs were extra large. As long as you just add double the weight of the egg white in icing sugar, you will be sweet :) that's the basic recipe for these meringues.
😳😁. Wowwwweeeee! Love. Very nicely presented and very informative. I think I’ll try this. If I do and I’m successful (well even if I’m not successful lol ) you will be cited Ha ha. If I fail of course it will not reflect on you grinning.
Hi Rosie, do you use pure icing sugar or icing sugar mixture? Thanks Ying
Hi Rosie !! How they stay fresh and how long in advance can they be made? Greetings from Colombia
Hi!
Please tell how can we make meringue if we haven't a baking oven?
Is there possible on stove? If yes, then how??
Hello do you have recipe without eggs?
Can we use those store bought egg Whites ?
They come in carton.
Hi Rosie, these look beautiful!! I just wanted to know if these could be made in advance and how far in advance could they be made/stored? Thanks so much!
thanks lovely! These can be made up to 1.5 weeks in advance and stored at room temperature in an airtight container.
@@Rosiesdessertspot thank you so much for letting me know! You're so incredibly talented!!
Rosie i made meringues but i see that they melt fast once i put out of the oven. Maybe i put to much color or i make something wrong. I have a good recipe but i dont know whats doing wrong. And i love to do it.
Eggs and icing sugar wow
Hi. what piping tip did u use? TIA
Hi. May I ask what pastry tip did you use? Thanks
How does this recipe hold up in humidity? My meringues always so sticky in QLD
SAME
Beautiful cookies. What kind of stick are used here
thanks so much hun :) these are cake pop sticks, which can usually be found in most bargain stores.
@@Rosiesdessertspot are they plastic ones
Can I use swiss meringue for this recipe?
what kind of sticks did you use?
Is this whipped cream.....????
How are these stored ?
Can I use a plastic lolipop stick?
Will the lollipop sticks get melted while baking?
Hi lovely, I recommend using paper ones if you can :) since we are only drying these out under warm conditions, in theory, the plastic ones shouldn't melt, but just to be on the safe side, best to use the hard paper sticks ;) x
@@Rosiesdessertspot thank you for the reply dear
Sério bom traduzir
sério, mt bom saber inglês também.
En español cuales fueron los ingredientes?
👍😍😍😍👏👏👏tq sis
glad you liked it lovely! xx
I made this recipe and I am sorry to say it did not work for me. I could barely whip pasteurize egg whites at all (with a kitchen aid on high) and when I finally did it was a very weak meringue. I lost all definition after piping. I don’t know if pasteurized egg white are different in America but I doubt it. I should have known better and did an Italian meringue. I don’t mean to be harsh I am sure this worked for you. I just putting this out there if others have had the same problem. I followed the recipe and had clean equipment.
I wish I could make meringues. The lowest temperature on my oven is 150c :(
Some ovens have "warm" settings that allow it to go even lower mine I can control 100 to 150 on warm
for some reason my meringue is going runny?
@first i thought the video was from tasty