black BBQ pork belly. 燶邊黑叉燒

#blackbbqporkbelly #grilled #charsiu #easyrecipe #unclesdinner
CharSiu always is the best for week day lunch, today let's try the black charsiu (bbq pork belly with molasses )
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Ingredients :
* pork belly 800g.
* sharsiu sauce 240g.
* cooking wine 1 tbsp
well mix the charsiu sauce and cooking wine.
pour the charsiu sauce mixture into the pork belly.
give it a massage and keep in the fridge for over night.
hours later, place the pork belly into the baking tray (with foil).
220 C' bake for 40 mins .
take out and turn over the pork belly in 10-15 mins.
use the charsiu sauce add 2 tbsp of molasses and mix well.
(if you prefer more dark, add 1 tbsp of dark sweet soy sauce in)
30 mins later, take the pork belly from the oven .
pour the molasses charsiu sauce into the pork belly.
mix well and back to the oven, keep bake for another 10 mins.
it's done ..
caramel , sticky , super soft charsiu is ready to eat .....