Earth Talk: The Art of Fermentation - Sandor Katz

Learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
This talk was given during a course at Schumacher College. For more information visit:
www.schumacherc...