Rule number one in barbecue and smoking meat is fat is your friend it keeps the meat moist during the smoking and cooking process so you never cut it off.
Question : I have cooked a lot of ribs in the kitchen oven and they turn out great . I use NO water pan. An Electric Smoker is just like a kitchen oven but you can add wood chips for the smoke flavor. Why use a water pan ? When you wrap the ribs in foil that’s what makes them moist . Your thoughts......
I love them both in different ways. The materbuilt is more of a set it and forget it, perfect temp and consistent results which there is always a place for. The bronco needs a bit more attention, give a great smoke ring and a bit more flavor. It's really a toss up. Materbuilt is easy and good and Bronco is a bit more work but great! Hope this helps!
I had to cut my view time down because the music gave me a headache. Why do people ruin a great video with crappy music. I still gave it a like but please don't add music. You know the saying, silence is golden.
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You have a beautiful view from your house. I would love to wake up to that view every morning.
Thank you! 20 year goal!
The end result is the most important of all. Very nice job... Two thumbs up.
Thank you!
Great video on the pulled pork. Thanks
Very good video, wish you would’ve included the cooking temp, the target internal temp, and more info on how you set the smoker up. Great video
Will do! Thank you so much!
Good video quality too. Keep it up and ill keep watching. Good job
Thank you so much Michael!
@@justhavingfunadk im cooking mine tomorrow per your recipe as I'm sure it will be good
Rule number one in barbecue and smoking meat is fat is your friend it keeps the meat moist during the smoking and cooking process so you never cut it off.
I was surprised by this too.
How often did you add wood chips and how much did you add
Question : I have cooked a lot of ribs in the kitchen oven and they turn out great . I use NO water pan. An Electric Smoker is just like a kitchen oven but you can add wood chips for the smoke flavor. Why use a water pan ? When you wrap the ribs in foil that’s what makes them moist . Your thoughts......
Thanks Jay! With the weather up here in the northeast I’m def going to try them in the oven. Any recommendations?
Best pulled pork ever! Really, not kidding! Thanks for watching!
250 on a 12 hour cook. Hope this helps, thanks for watching and please subscribe if not already! Cheers!
Great video.Wondering what wood chips you used?
Apple wood chips, thanks for watching!
Cool times and temp? That would be a big help. Looks great!
250 on a 12 hour cook! Thank you so much for watching! Don't forget to subscribe!
What internal temperature?
I will follow your receipe. On my next butt.
so how do you think the masterbuilt is doing compared to the Bronco?
I love them both in different ways. The materbuilt is more of a set it and forget it, perfect temp and consistent results which there is always a place for. The bronco needs a bit more attention, give a great smoke ring and a bit more flavor. It's really a toss up. Materbuilt is easy and good and Bronco is a bit more work but great! Hope this helps!
What temperature be did did you set it on your smoker
250 on a 12 hour cook! Thank you so much for watching! Don't forget to subscribe!
Whats the temp u had the smoker at?
225 all night!
What was the temp for 12 hours please
250
I had to cut my view time down because the music gave me a headache. Why do people ruin a great video with crappy music. I still gave it a like but please don't add music. You know the saying, silence is golden.
Got it! Thank you so much!
Temperatures please!
250 on a 12 hour cook. Hope this helps, thanks for watching and please subscribe if not already! Cheers!
Advise for more videos NO BACKGROUND MUSIC. GOOD LORD
Got it!
Basically the same as on a pellet grill...... 3 hrs at 225 uncovered, wrap for 2 hrs , then one hr unwrapped
That's for ribs not a pork butt
Never trim the fat
I about died when he did that.
Music is annoying!
Just changed the program I use which has much better music choices. More to come! Thank you