That is how peanut butter should be, no sugar, no added oil and no salt and No fillers. I buy a store brand that grinds their own peanuts and it is just peanuts....I love it, but nothing beats making your own.
During the pandemic, our local grocery stores were frequently out of JIF, but the Skippy shelf remained full. I think JIF definitely wins the popularity contest in our locality; despite the fact that there seem to be 50 different nut butters available.
@@Goobie77 I remember it well. I had just bought three large jars for my pantry. But I was not referring to those days in my comment. The problem persists to this day every time there is a rush on pantry staples - such as just before a snow storm. The JIF jars disappear and the SKIPPY jars remain. It just seems like JIF is, locally, the more popular brand.
Big fan of Teddy Peanut Butter. Two ingredients. Simple and delicious. No need to add sugar and unhealthy chemicals. I bake with it all the time with delicious results.
I agree, peanut butter should be just peanuts and a little bit of salt (or none at all). I never liked Jif or Skippy or any other ja peanut butter, but love fresh ground peanut butter with nothing in it. I will check out Teddie's
i like teddy also except for the stirring part but i asked my mom about that and she said to turn it upside down as soon as it gets home for several days and the oil redistributes and it worked.
There is another important distinction they neglected to mention between both the "natural" with palm oil and "traditional" with hydrogenated oil vs the ones that are just ground peanuts: dry roasting. If it doesn't say "dry roasted", it means the peanuts were cooked in oil and essentially fried. This can really change the flavor and satiety one might come to expect if they were raised on non-dry roasted peanut butter, like I suspect most of us were. I've actually gotten quite used to the natural dry-roasted peanut butters they grind fresh at my local natural grocery store as they have such an intense peanut flavor and are healthier. However, they will admittedly never give me quite the same sense of satisfaction as the more ubiquitous ones I grew up with and especially with a father that would only allow classic Jif in his house.
Completely agree. I have actually done a taste test between Jif, Skippy, and Peter Pan with friends and Jif won over skippy due to its peanut flavor which everyone described as richer. Peter Pan came a very very distant third.
They either roast them longer or add in "flavor boosters"/"extracts" ( in regards of JIF) As for Skippy it's a nice choice if you want a more mellow/less sweet peanut butter. And the only flavor of Peter Pan worth getting is Roasted Honey.
That's ok if you like eating peanut flavored Crisco, Yep, that's what you are eating, Hydrogenated fat is crisco, and even the consistency is the same.
I use Smuckers Natural for all my peanut butter needs, including cookies (that do spread (but I also use the peanut butter cookie recipe from the 1963 Betty Crocker Cooky Book, which may make a difference)).
That's what I use too and it makes good cookies. I tweaked the recipe and refrigerate the dough, and they don't seem to spread anymore than the typical variety does but they do puff up while cooking and go back down while cooling, so the criss cross fork pattern is not as clear.
@@lukerinderknecht2982 Thank you. I wish I was into food enough that I'd pay to read it, but I can't keep up with the channels and projects I support now.
@@firstname4337 They say no added salt on the front but on the back it states less than 1% added salt to the tune of 110 mil. of sodium (1.3 grams of salt) per 33 gram serving. But I get your meaning. 😉
Wow!!! He explained my issue! Thanks! I made peanut butter cookie bars with natural peanut butter for the first time, a few months ago, and they were VERY DRY.
I'd like to see a comparison among all the natural peanut butters (no palm oil, just peanuts and salt). I, too, make my own in my blender, but have used Smucker's Natural, and also Justin's
My childhood is HOWLING! We got the natural government peanut butter as my granddad was a disabled vet. I loved the cookies! They were really crunchy, which I still love.
I've tried Skippy, Jif, Smucker's, and a couple natural ones which are just too sloppy, but I keep coming back to Peter Pan Creamy. Not the "natural" they displayed here, which I've never seen on a shelf. Jif tastes slightly burnt to me, Skippy is a little stiff, but Peter Pan is smooooth, spreadable, peanutty, a touch sweet, yummy and ever my favorite.
I grew up with natural peanut butter and I still buy it. I stir it! Well! Then I keep it in the refrigerator. I don't eat "sloppy" peanut butter sandwiches.
Adams has always been my favorite (it used to be made near my home in Tacoma, WA). Delicious natural butter. I think Smucker's purchased the brand some years ago.
Store natural peanut butter upside down , when you open and need to stir it's easier and not messy , also after mixed store in refrigerator and it will stay mixed.
Smuckers’s organic creamy is the best. Simple, two ingredients. Peanuts and salt. That’s it. “Peanut Butter”. If you need sugar add jelly or honey. Or whatever else trips your trigger.
@@mikeblank7165 their products are made by industry leaders for whatever product it is. It's still a product specific to kirkland signature often held to higher standard than the product the manufacturing company makes and markets.
Peter Pan is still my favorite (although I don't use the "natural" one). I honestly don't love Skippy, although I enjoy peanut butter in general so I'll eat pretty much any kind.
Jif is too salty and tastes a little burnt while skippy has a slight artificial after taste while peter pan is sweet but a more clean roasted peanut flavor
I grew up loving peanut butter and it's one of my favorite things to eat. But I cant eat the peanut butter that's sweetened with palm oils and sugars any more. Smuckers natural or the organic is my favorite. Or I make my own. It just taste better and is better overall for you.
There's only one type of peanut butter - the ones that have two ingredients: peanuts and salt. Everything else has emulsifiers, sugars, low quality oil swapped for the peanut oil. If it's not just peanuts and salt, you're eating peanut flavored cake frosting.
I grew up in the same neighborhood as a Skippy, the original Skippy factory in Alameda, California. The scent of roasting peanuts takes me back to my childhood.
I worked for a large grocer as a food buyer. I have been to numerous peanut processors. Peanut oil is a higher cost commodity than palm oil and the other used oils to substitute the peanut oil. Less processed, no sugar added is most wholesome. Grind your own peanut butter at natural grocers is great. But when I can't, Adams Peanut butter is my choice. Pour off some of the oil, store upside down. Perfect every time.
I grew up with Jif and have sworn by it for decades. About 10 years ago, out of curiosity, I tried Skippy. I now prefer Skippy hands down; it tastes more like peanuts to me.
I started eating Teddies natural PB to get away from the sweet hydrogenated PB (Skippy) that I grew up with. I love, peanut butter. But I don't want it sweetened or hydrogenated. You don't have to have a runny mess with natural PB, if you let it sit and when the oil separates, pour a little bit off. After a while you'll learn how much oil to discard but still keep your PB malleable. I now buy Teddies, "unsalted" crunchy PB and to me it's absolutely the best. I must have it daily, yum!!!
I prefer Smucker's creamy and natural. Basic ingredients. I have a no splash peanut butter crank style mixer that stirs very well. Then I keep the jar in the fridge. When I want a sandwich I leave the jar on the counter for 10 minutes. The lid fits 16-oz jars, hand-wash lid, and is bpa free. Brand I get is "Granpa Witmer's Peanut Butter Mixer." (I'm not affiliated with the company, just a fan.)
Beware of grinding your own peanut butter at Whole Foods , I did and there was all kinds of mold that came out into the peanut butter . This is because they do not keep the grinder clean ! so just be aware people!
In Canada, I have always used Kraft . The one closest to your hydrogenated salted sugared is what I grew up with. It is called Kraft Smooth Peanut Butter. Some years ago I switched to Kraft Unsweetened Unsalted Peanut Butter. I wanted to avoid the salt and sugar. In the past two years, I now MIX the original salty sugared, with the unsweetened unsalted, AND an organic crunchy. I get some texture, a bit of salt, its thinner, than the original, but not the runny mess of the all natural. I pour off the head of oil into a separate jar, and use it for frying, and that flavour is amazing. The first two jars go into a stand mixer, and get a good beating, then the crunchy goes in, and stirred just enough to get it all to blend. All goes back into the original jars, and into the fridge. Low salt, low sugar, tons of flavour, with a little crunch ! Yes, you will have a little extra... because of some incorporated air... time for a sammy... I am getting hungry...
I grew up with Skippy, and didn't care much for Jif or Peter Pan. But as an adult, I only eat Smucker's Natural, or fresh-ground peanut butter. I've never heard of Adams, but I'll look for it next time I go shopping.
I wouldn’t mind the peanut butter I have to stir so much if they provided more room at the top of the jar for proper stirring. So many brands fill it to the top so when it is stirred it spills out down the sides and on to the counter.
Natural peanut butter, if you refrigerate it before it separates it will not separate. If it separates, use a hand mixer or immersion blender to mix it all back up, then put it in the fridge.
Who else is going to try to make those candy like peanut butter cookies with the palm oil peanut butter now because that sounds amazing I’m thinking like brownie brittle but peanut butter that sounds awesome
I love the Santa Cruz Dark Roasted Peanut Butter Spread (it also uses palm oil) which I find at health food stores. So much better than any peanut butter I’ve ever had before. Nothing even comes close n
Koeze's Cream-Nut Smooth natural peanut butter from Grand Rapids MI is the best. It's a natural butter - Virginia peanuts and salt only - with big peanut flavor. I mix it and store it in the fridge so it doesn't separate. Just 15-20 secs in the micro and it's perfectly spreadable. The smooth version has a very fine texture of peanuts so it's not completely smooth.
Wtf?! Can’t believe you didn’t even have Laura Scudder’s in the lineup let alone not one of the three finalists. Sure, needs a lot of stirring but well worth the effort. Blew this one dude-
Smuckers natural is the best. To avoid the soupy consistency you have to mix it and store it in the fridge overnight. From then on you can leave it in your pantry and it will never separate again. By far the best peanut butter, and I consider myself pretty picky.
I like the adams for a while. You have to really stir it up which was hard to do for me, then keep it in the fridge. I have come across small jars of sort of generic brands that were very good. I don't by jif or skippy
Hydrogenation is the artificial saturation of a fat. The more saturated a fat, the harder it is a room temperature. It is misleading to say that palm oil is naturally solid at room temperature because it sounds as if there is a difference between saturated and hydrogenated. There really isn't. If you want to avoid saturated fat in your diet, avoid palm oil.
Palm, Canola, Soy, all are highly processed and not good for you! Use advacoda oil or any cold pressed or expeller pressed extra virgin olive oil! Lots of extra virgin olive oil is not what it appears to be most are blended from Oils from other countries! Avoid these types of oils. Most are garbage and not worth the price. Counterfeit so to speak.
@Kenneth Lavens Normally I don't, but we are discussing brand names here. BTW You would never hear me say "I'm a Skippy man". That just doesn't sound right. 😁
I grew up on Jif but now I make my own, which is not nearly as good. The problem with Jif is I can eat way too much. Never have that issue with the healthier kind. I miss my Jif. 😢
I grew up eating Skippy, it was always my choice. I shop at Kroger. I started noticing that they were not stocking Skippy or seemed to give much less shelf space to it so I had to start buying Jif instead. I don’t know if it is a regional thing or what. Jif is good but I still prefer Skippy.
My new favorite peanut butter is Smart Balance peanut butter. I've tried most brands and my favorite one was discontinued -- I believe it was made by Peter Pan and was called "Simply Ground" that was good peanut butter.
We only buy Laura Scudders Old Fashioned Peanut Butter - delicious! We prefer it crunchy but our current jar is smooth. Grandpa Witmer's Old Fashioned Peanut Butter Mixer is really helpful to stir it up when 1st opened.
Candy used to be made with palm oil until the soybean and canola lobby kicked them out. More saturated fatty acids I believe. Tastewise, I think it's superior to other vegetable or seed oils. It's also great on your skin.
Hydrogenated oil developed by General Foods for their dry mix products involves bubbling Hydrogen through Soybean oil that creates Omega 5 that the body has to convert to make use, but the process often does not complete which leads to harmful trans fats.
My fav is Jiff, smells and tastes more like peanuts!!!! Skippy is or at least was when I was growing up to dry. And also Choosey Mom's choose Jif.......remember the commercial lol
![HIWWHEE | OHM [Official MV]](http://i.ytimg.com/vi/OJJLtTLqLag/mqdefault.jpg)
My favorite is Jiff.
ME TOO! didn't even try that
Dark roast
It's pronounced GIF, damn your eyes!
You must be a choosy mom
Jif will always be my all time fav!!! Skippy is dry.
I started making my own in a Vitamix and literally nothing compares. I can make is as smooth, crunchy, salty or sweet as I want.
Yup!
Would you be willing to share your recipe or similar?
Yes!!!
Years ago used to do that at the "health food" store and I agree with you completely.
That is how peanut butter should be, no sugar, no added oil and no salt and No fillers. I buy a store brand that grinds their own peanuts and it is just peanuts....I love it, but nothing beats making your own.
During the pandemic, our local grocery stores were frequently out of JIF, but the Skippy shelf remained full. I think JIF definitely wins the popularity contest in our locality; despite the fact that there seem to be 50 different nut butters available.
Might have more to do with supply issues .
Or a product recall. Remember?
@@Goobie77 I remember it well. I had just bought three large jars for my pantry. But I was not referring to those days in my comment. The problem persists to this day every time there is a rush on pantry staples - such as just before a snow storm. The JIF jars disappear and the SKIPPY jars remain. It just seems like JIF is, locally, the more popular brand.
SKIPPY RULES🎉 YUMMY❤❤
how does JIF not even make it in the running?!?!?!?!?
Really!
Jif would win
Ikr?!
Jif is#1 my favorite Skippy #2 Peter Pan #3
Jif ranked #2
I like Jiff extra crunchy
I LOVE PEANUT BUTTER
Kroger makes a wonderful natural peanut butter that isn't made with palm oil but with peanut oil. it's creamy and tastes great!
We agree !!!
Big fan of Teddy Peanut Butter. Two ingredients. Simple and delicious. No need to add sugar and unhealthy chemicals. I bake with it all the time with delicious results.
I agree, peanut butter should be just peanuts and a little bit of salt (or none at all). I never liked Jif or Skippy or any other ja peanut butter, but love fresh ground peanut butter with nothing in it. I will check out Teddie's
i like teddy also except for the stirring part but i asked my mom about that and she said to turn it upside down as soon as it gets home for several days and the oil redistributes and it worked.
@@steveperry1344 That is a fabulous tip! I’m going to start doing this.
@@anonanon1982 when i put it upside down i put it in a bowl just in case the cap leaks and oil all over the counter.
There is another important distinction they neglected to mention between both the "natural" with palm oil and "traditional" with hydrogenated oil vs the ones that are just ground peanuts: dry roasting. If it doesn't say "dry roasted", it means the peanuts were cooked in oil and essentially fried. This can really change the flavor and satiety one might come to expect if they were raised on non-dry roasted peanut butter, like I suspect most of us were. I've actually gotten quite used to the natural dry-roasted peanut butters they grind fresh at my local natural grocery store as they have such an intense peanut flavor and are healthier. However, they will admittedly never give me quite the same sense of satisfaction as the more ubiquitous ones I grew up with and especially with a father that would only allow classic Jif in his house.
My son will only let me buy Skippy. It had the best ratings in Consumer Reports when he was a toddler and it is still top rated 30 years later.
Jif, hands down is my fave!
JIF always had a stronger peanut flavor to me as I think they roast their peanuts a little longer to get a stronger flavor.
I agree. I also think Skippy tastes like the peanut skin.
Completely agree. I have actually done a taste test between Jif, Skippy, and Peter Pan with friends and Jif won over skippy due to its peanut flavor which everyone described as richer. Peter Pan came a very very distant third.
They either roast them longer or add in "flavor boosters"/"extracts" ( in regards of JIF)
As for Skippy it's a nice choice if you want a more mellow/less sweet peanut butter.
And the only flavor of Peter Pan worth getting is Roasted Honey.
That's ok if you like eating peanut flavored Crisco, Yep, that's what you are eating, Hydrogenated fat is crisco, and even the consistency is the same.
@@tigergreg8 That's damn good Crisco
I use Smuckers Natural for all my peanut butter needs, including cookies (that do spread (but I also use the peanut butter cookie recipe from the 1963 Betty Crocker Cooky Book, which may make a difference)).
I have always gotten rave reviews when I make cookies with Smuckers natural!
That's what I use too and it makes good cookies. I tweaked the recipe and refrigerate the dough, and they don't seem to spread anymore than the typical variety does but they do puff up while cooking and go back down while cooling, so the criss cross fork pattern is not as clear.
Smuckers is really good added to a bowl of ramen.
I've always been a Jif guy, it'd be cool to see a chart of the others they show. Like showing who came in 2nd, 3rd ect.
There's a link to the full test in the video description
That exists, but it's for magazine or website subscribers
@@lukerinderknecht2982 Thank you. I wish I was into food enough that I'd pay to read it, but I can't keep up with the channels and projects I support now.
Winner
Skippy
Recommended
Jif creamy
Peter Pan natural
Skippy natural
Jif natural creamy
Recommended (just peanuts)
Adam's natural creamy
Recommended with reservations
Smucker's natural creamy
Peter Pan creamy
Teddie all natural
Jify
I like Smucker's peanutbutter. It is just peanuts and nothing else. Which is just how a peanutbutter should be.
I does have a little added salt.
@@firstname4337 They say no added salt on the front but on the back it states less than 1% added salt to the tune of 110 mil. of sodium (1.3 grams of salt) per 33 gram serving. But I get your meaning. 😉
Uh that should be 270 mil of salt. I did the math wrong.
Me too!
The Adams peanut butter is owned my Smuckers fun fact. I’m snacking on it right now ❤️
“Best” and most healthful are very different things.
For once, this one is both 😊 Here's to Your health 🥜🥜 🥂
CORRECT 👍 AND I THE SMUCKERS ORGANIC PEANUT BUTTER IS THE HEALTHIEST, GIVES DELICIOUS PEANUT FLAVOR AND IS MY-CHOICE…
SIMPLE: PEANUTS AND SALT ♥️✔️
Wow!!! He explained my issue! Thanks! I made peanut butter cookie bars with natural peanut butter for the first time, a few months ago, and they were VERY DRY.
The companies they review must be horrified when the tastings don't go well. I'd love to hear stories about that.
Ethan Nickerson smart companies would contact them asking for feedback.
@@kiltymacbagpipe especially Peter Pans reaction. Lol
I know right
Yeah. It motivates them to work harder on their product.
@@leahkornbau217 .....it also motivates the companies to pay the channel for better results
I'd like to see a comparison among all the natural peanut butters (no palm oil, just peanuts and salt). I, too, make my own in my blender, but have used Smucker's Natural, and also Justin's
I prefer that I make. Just roasted peanuts. Nothing else.
and one more thing: i could binge watch ATK for days
My childhood is HOWLING! We got the natural government peanut butter as my granddad was a disabled vet. I loved the cookies! They were really crunchy, which I still love.
Kids these days don’t even know what government peanut butter is.
That USDA commodity peanut butter is second to none. My grandma had it and it was so good.
I've tried Skippy, Jif, Smucker's, and a couple natural ones which are just too sloppy, but I keep coming back to Peter Pan Creamy. Not the "natural" they displayed here, which I've never seen on a shelf. Jif tastes slightly burnt to me, Skippy is a little stiff, but Peter Pan is smooooth, spreadable, peanutty, a touch sweet, yummy and ever my favorite.
I love Peter pan peanut butter too
Although Skippy is good too
Burnt your taste buds are shot lol
It's Kirkland Organic! Nothing but nuts! Two large jars for ten bucks!
You will taste the goodness compared to the chemical brands!
If only they had crunchy ...
Meanwhile, it's the "natural" Trader Joe's crunchy (blue label)
I tried Skippy pb after watching this vid the first time. I went back to Jif when the Skippy was gone. I guess I'm just a Jif guy.
I grew up with natural peanut butter and I still buy it. I stir it! Well! Then I keep it in the refrigerator. I don't eat "sloppy" peanut butter sandwiches.
Skippy natural super chunk... yum. Life changing.
Adams has always been my favorite (it used to be made near my home in Tacoma, WA). Delicious natural butter. I think Smucker's purchased the brand some years ago.
I get the natural peanut butter and just pour off some of the oil once I open the jar. Then I stir it up and it’s got a great consistency.
Store natural peanut butter upside down , when you open and need to stir it's easier and not messy , also after mixed store in refrigerator and it will stay mixed.
I just stated doing this. It really works!
Plus you can stir fry with the drained off peanut oil if you do the first suggestion.
@@deanr3417 I just tried that! I made a good stir fry with the peanut oil I poured off. Thanks!
Smuckers’s organic creamy is the best. Simple, two ingredients. Peanuts and salt. That’s it. “Peanut Butter”. If you need sugar add jelly or honey. Or whatever else trips your trigger.
the answer is Kirkland Brand natural peanut butter
Since Costco does not manufacture any products,
what peanut butter company is it & puts the Kirkland label on it ?
Mike Blank. You’re right, when companies do that, they should include who actually made it on the label.
@@mikeblank7165 their products are made by industry leaders for whatever product it is. It's still a product specific to kirkland signature often held to higher standard than the product the manufacturing company makes and markets.
@@JK-fu1bn Hello,
Thank you for your reply.
I already knew that information.
But, will you please answer to my original question ?
@@mikeblank7165 google it yourself
I always choose Skippy Peanut Butter. Yay I picked the best kind of peanut butter.
Neat! But I tend to go with Jif.
I make peanut butter (thumbprint) cookies with Smucker's, and they're perfect.
Peter Pan is still my favorite (although I don't use the "natural" one). I honestly don't love Skippy, although I enjoy peanut butter in general so I'll eat pretty much any kind.
A man of taste, I see.
@@timma_thy My peanut butter palate is CLEARLY one of great sophistication. ;)
Peter Pan is my preference, too.
Jif is too salty and tastes a little burnt while skippy has a slight artificial after taste while peter pan is sweet but a more clean roasted peanut flavor
I grew up loving peanut butter and it's one of my favorite things to eat. But I cant eat the peanut butter that's sweetened with palm oils and sugars any more. Smuckers natural or the organic is my favorite. Or I make my own. It just taste better and is better overall for you.
Skippy was always too sweet for my taste. That's why I choose jiff.
So do choosy mothers.
There's only one type of peanut butter - the ones that have two ingredients: peanuts and salt. Everything else has emulsifiers, sugars, low quality oil swapped for the peanut oil. If it's not just peanuts and salt, you're eating peanut flavored cake frosting.
Alright alright, sheesh
Sorry guys,I like Jif. I kinda think Skippy tastes cheap.
Me too
I grew up in the same neighborhood as a Skippy, the original Skippy factory in Alameda, California. The scent of roasting peanuts takes me back to my childhood.
Tried the "big three" - Skippy, Peter Pan, and Jif. Jif is the best.
"Jif simply" is also pretty good!🤷🏽♀️
I worked for a large grocer as a food buyer. I have been to numerous peanut processors. Peanut oil is a higher cost commodity than palm oil and the other used oils to substitute the peanut oil. Less processed, no sugar added is most wholesome. Grind your own peanut butter at natural grocers is great. But when I can't, Adams Peanut butter is my choice. Pour off some of the oil, store upside down. Perfect every time.
Just plain ground peanuts is the best, maybe a touch of salt.
Gee what happened to Choosy Moms Chose JIFF
I grew up with Jif and have sworn by it for decades. About 10 years ago, out of curiosity, I tried Skippy. I now prefer Skippy hands down; it tastes more like peanuts to me.
@profjohn9629
Yes skippy tastes just like a peanut. But if I want something that tastes just like a peanut I’ll eat a peanut. Give me Jif!
I started eating Teddies natural PB to get away from the sweet hydrogenated PB (Skippy) that I grew up with. I love, peanut butter. But I don't want it sweetened or hydrogenated. You don't have to have a runny mess with natural PB, if you let it sit and when the oil separates, pour a little bit off. After a while you'll learn how much oil to discard but still keep your PB malleable. I now buy Teddies, "unsalted" crunchy PB and to me it's absolutely the best. I must have it daily, yum!!!
Agree. If I buy natural peanut butter, I'll drain off most of the oil.
Jif is the best. Don't like Skippy.
I feel like comparing now, but its been Jif around here too.
my fave is the smuckers. no sugar, stir and blend it, fabulous. imho.
Rando: Hey, what's your favorite peanut butter?
Me: Yes.
I agree! Love Skippy
Wow, people super excited about peanut butter with all the "woooo"ing at the end😆😆😆😆😆😆
Yeah, the GREAT Donald J. Trump would have to be tasting peanut butter to me THAT excited.
on cue.
I prefer Smucker's creamy and natural. Basic ingredients. I have a no splash peanut butter crank style mixer that stirs very well. Then I keep the jar in the fridge. When I want a sandwich I leave the jar on the counter for 10 minutes. The lid fits 16-oz jars, hand-wash lid, and is bpa free. Brand I get is "Granpa Witmer's Peanut Butter Mixer." (I'm not affiliated with the company, just a fan.)
Beware of grinding your own peanut butter at Whole Foods , I did and there was all kinds of mold that came out into the peanut butter . This is because they do not keep the grinder clean ! so just be aware people!
All those dirty hippies... no thanks!
Adam Weisman rude and uncalled for
Blend a jar of honey roasted peanuts in a Vitamix blender. DELICIOUS
Kathie Heath truth hurts.
DevilCruz13 sure! More sugar than regular peanut butter
Teddy sitting on the bench like:
"Am I a joke to you?"
the best out of a jar.
@@steveperry1344 I loved Teddie when I lived in Massachusetts, but it's unavailable here in the southwest.
Santa Cruz Organic Dark Roasted Creamy is the best smooth PB thatI've ever tried.
Skippy smooth is the way to go. The end.
I use TRADER JOE'S peanut butter.
2 ingredients. $1.99
The BEST peanut butter I have ever had 💜
SOUNDS GOOD
I'll try that at that price, how many ounces in a jar ?
See my comment above! Me too!
@@stevelogan5475 16 ounces. And if you get the unsalted, there's only 1 ingredient!
Hmmmm... 1.99$..🤔. Have to get some!
In Canada, I have always used Kraft . The one closest to your hydrogenated salted sugared is what I grew up with. It is called Kraft Smooth Peanut Butter. Some years ago I switched to Kraft Unsweetened Unsalted Peanut Butter. I wanted to avoid the salt and sugar. In the past two years, I now MIX the original salty sugared, with the unsweetened unsalted, AND an organic crunchy. I get some texture, a bit of salt, its thinner, than the original, but not the runny mess of the all natural. I pour off the head of oil into a separate jar, and use it for frying, and that flavour is amazing. The first two jars go into a stand mixer, and get a good beating, then the crunchy goes in, and stirred just enough to get it all to blend. All goes back into the original jars, and into the fridge. Low salt, low sugar, tons of flavour, with a little crunch ! Yes, you will have a little extra... because of some incorporated air... time for a sammy... I am getting hungry...
I grew up with Skippy, and didn't care much for Jif or Peter Pan. But as an adult, I only eat Smucker's Natural, or fresh-ground peanut butter. I've never heard of Adams, but I'll look for it next time I go shopping.
I’m a jif girl... but I also prefer crunchy pb... I do like the honey crunchy pb by Peter Pan which I just eat without jam... or on bananas...
Yes. Honey Roasted Crunchy by Peter Pan for the win!
It’s sooooo good.... even right off a spoon! Absolutely dangerous though as I eat a few spoonfuls in one day!
@@emilybilbow5304 it's good for your heart... Really
I wouldn’t mind the peanut butter I have to stir so much if they provided more room at the top of the jar for proper stirring. So many brands fill it to the top so when it is stirred it spills out down the sides and on to the counter.
Natural peanut butter, if you refrigerate it before it separates it will not separate. If it separates, use a hand mixer or immersion blender to mix it all back up, then put it in the fridge.
Because everyone loves cold peanut butter.
It will be so hard you can’t spread it..... why not just stir it.
I remember a machine in the produce dept. That ground yer pnuts fresh. Good stuff.
@@hymanocohann2698 They still have it here at my grocery.
Yeah, but your bread will be torn to shreds trying to spread cold pb on it. No thanks.
Adams natural creamy (unsweetened) is the best!
Who else is going to try to make those candy like peanut butter cookies with the palm oil peanut butter now because that sounds amazing I’m thinking like brownie brittle but peanut butter that sounds awesome
Right? I was like ooh crispy edges
amazing if you don't care about where palm oil comes from
Some is ecologically sourced. Hopefully you are vegan otherwise 🤦🏼♀️
I love the Santa Cruz Dark Roasted Peanut Butter Spread (it also uses palm oil) which I find at health food stores. So much better than any peanut butter I’ve ever had before. Nothing even comes close n
I have to look for that next time I go shopping. I know they must be Organic, that is all I ever eat.
Koeze's Cream-Nut Smooth natural peanut butter from Grand Rapids MI is the best. It's a natural butter - Virginia peanuts and salt only - with big peanut flavor. I mix it and store it in the fridge so it doesn't separate. Just 15-20 secs in the micro and it's perfectly spreadable. The smooth version has a very fine texture of peanuts so it's not completely smooth.
I just looked that one up and it has been around for 90 years....I will check that one out for sure (Amazon sells it)...Thanks!
Wtf?! Can’t believe you didn’t even have Laura Scudder’s in the lineup let alone not one of the three finalists. Sure, needs a lot of stirring but well worth the effort. Blew this one dude-
Smuckers natural is the best. To avoid the soupy consistency you have to mix it and store it in the fridge overnight. From then on you can leave it in your pantry and it will never separate again. By far the best peanut butter, and I consider myself pretty picky.
Crunchy only
Put Crunchy on one slice of bread and Nutella on the other slice and slap them together. Now that is a sandwich.
Wow, a product review where all the products are actually something my store carries. That's a first. Literally.
Jif, all the way.
Yep! Skippy has always been my choice.
Jif Creamy for life!
Pic’s peanut utter. No salt, no sugar, just tastes great. You will need to come to NZ to try it
Jiffy for me...
I like the adams for a while. You have to really stir it up which was hard to do for me, then keep it in the fridge. I have come across small jars of sort of generic brands that were very good. I don't by jif or skippy
I use my mixer to solve this problem. Works just fine. But hold on to that jar!
Hydrogenation is the artificial saturation of a fat. The more saturated a fat, the harder it is a room temperature. It is misleading to say that palm oil is naturally solid at room temperature because it sounds as if there is a difference between saturated and hydrogenated. There really isn't. If you want to avoid saturated fat in your diet, avoid palm oil.
Palm, Canola, Soy, all are highly processed and not good for you! Use advacoda oil or any cold pressed or expeller pressed extra virgin olive oil! Lots of extra virgin olive oil is not what it appears to be most are blended from Oils from other countries! Avoid these types of oils. Most are garbage and not worth the price. Counterfeit so to speak.
I'm a Jif man.
Same.
Yes! Because "choosy Mom's choose Jif!"
@Kenneth Lavens Normally I don't, but we are discussing brand names here. BTW You would never hear me say "I'm a Skippy man". That just doesn't sound right. 😁
I grew up on Jif but now I make my own, which is not nearly as good. The problem with Jif is I can eat way too much. Never have that issue with the healthier kind. I miss my Jif. 😢
No skippy for me
The best peanut butter I’ve had is Santa Cruz. They have a dark roasted chunky version that is insanely good
You are correct!
Smuckers natural is my favorite. It tastes like it’s a bit extra roasted with deep peanut flavor.
Love you JIF
Right on! Skippy for the win!
I grew up eating Skippy, it was always my choice. I shop at Kroger. I started noticing that they were not stocking Skippy or seemed to give much less shelf space to it so I had to start buying Jif instead. I don’t know if it is a regional thing or what. Jif is good but I still prefer Skippy.
My new favorite peanut butter is Smart Balance peanut butter. I've tried most brands and my favorite one was discontinued -- I believe it was made by Peter Pan and was called "Simply Ground" that was good peanut butter.
We only buy Laura Scudders Old Fashioned Peanut Butter - delicious! We prefer it crunchy but our current jar is smooth. Grandpa Witmer's Old Fashioned Peanut Butter Mixer is really helpful to stir it up when 1st opened.
Host: So which peanut do you like most?
Taster: ummmumuh!
I can’t stand sugar in peanut butter. Smuckers is my preference but Jif is good too.
Teddie Super Chunky for life!
Teddie is good, but I don't like the grainy, oily texture of it. It's also in a smaller jar for the same price as Jif.
Candy used to be made with palm oil until the soybean and canola lobby kicked them out. More saturated fatty acids I believe. Tastewise, I think it's superior to other vegetable or seed oils. It's also great on your skin.
I have never ever tried Skippy. I am currently near out of PB and will buy it now!
We had LAURA SCUDDERS OLDE FASHIONED PEANUT BUTTER in our cabinet 😬 !
Can you say addicted!🤤
I’ve had it and it’s ok.
I like Teddie the best. Just peanuts. I can't even go back to Jif or Skippy; they are way too sweet to me now.
Santa Cruz unsalted light roasted organic peanut butter hands down for store bought
Definitely Jif for me
Jif for traditional peanut butter. Adams for natural. And I have a jar of both because I love dipping apple slices in Adams.
Love Skippy.... I buy Skippy Natural.
I buy Safeway’s house brand which I find similar to Skippy. Probably made by Skippy.
When will America's test kitchen have it's marathon.
Hydrogenated oil developed by General Foods for their dry mix products involves bubbling Hydrogen through Soybean oil that creates Omega 5 that the body has to convert to make use, but the process often does not complete which leads to harmful trans fats.
My fav is Jiff, smells and tastes more like peanuts!!!! Skippy is or at least was when I was growing up to dry. And also Choosey Mom's choose Jif.......remember the commercial lol
Grew up on Skippy...but then found out how much sugar and other things are in it. So I’ve moved to Adams Natural or fresh ground peanut butter.
I've tried all of them and jif is my favorite
The more infomercials I get to watch the better.
I HATE the infomercial style of ATK…